{"id":194982,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/coffee-marinated-steak\/"},"modified":"2023-06-30T06:44:20","modified_gmt":"2023-06-30T11:44:20","slug":"coffee-marinated-steak","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/coffee-marinated-steak\/","title":{"rendered":"Coffee Marinated Steak"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My dad-a big steak lover\u2014got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor.<\/p>\n","protected":false},"author":7061,"featured_media":1484383,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304328,304292,304338,304041,303966,304185,306848,304348,304188,304268,307307,324623,307325,304150],"categories-v2":[308623,310347,308984,308481,308305,308992,308633,308495,309467,309603,309000,309536,259483,310342,309177,310364,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Marinated Chuck Roast","post_link":"\/recipes\/marinated-chuck-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Marinated-Chuck-Roast_exps28242_5Ing2856595D03_13_1bC_RMS.jpg"},{"post_title":"Steak Marinade","post_link":"\/recipes\/best-steak-marinade\/","post_image":"\/wp-content\/uploads\/2024\/10\/Steak-Marinade_EXPS_FT24_262329_JR_1004_8.jpg"},{"post_title":"Marinated Beef Tenderloin","post_link":"\/recipes\/marinated-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marinated-Beef-Tenderloin_EXPS_TGBZ22_16599_P2_MD_04_28_8b.jpg"},{"post_title":"Marinated Steak & Pepper Fajitas","post_link":"\/recipes\/marinated-steak-pepper-fajitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Marinated-Steak-Pepper-Fajitas_exps161734_TH2847295D02_27_3bC_RMS.jpg"},{"post_title":"Marinated Pot Roast","post_link":"\/recipes\/marinated-pot-roast\/","post_image":"\/wp-content\/uploads\/2025\/02\/Marinated-Pot-Roast_EXPS_TOHD25_16290_JonathanMelendez_03.jpg"},{"post_title":"Marinated Pork Roast","post_link":"\/recipes\/marinated-pork-roast\/","post_image":"\/wp-content\/uploads\/2024\/09\/Marinated-Pork-Roast_EXPS_TOHD24_32037_EricKleinberg_5.jpg"},{"post_title":"Marinated Sirloin Steak","post_link":"\/recipes\/marinated-sirloin-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2079_TH0543C29B.jpg"},{"post_title":"Easy Marinated Sirloin Steak","post_link":"\/recipes\/easy-marinated-sirloin-steak\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Marinated-Sirloin-Steak_exps23577_SD1785605D53_RMS.jpg"},{"post_title":"Marinated Ostrich Steak","post_link":"\/recipes\/marinated-ostrich-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7689_C2029C51C.jpg"},{"post_title":"Smoky Espresso Steak","post_link":"\/recipes\/smoky-espresso-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps114460_SD163575B10_13_2b.jpg"},{"post_title":"Coffee-Molasses Marinated Pork Chops","post_link":"\/recipes\/coffee-molasses-marinated-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Coffee-Molasses-Marinated-Pork-Chops_exps47894_TH1789928D62B_RMS.jpg"},{"post_title":"Marinated Flank Steak","post_link":"\/recipes\/marinated-flank-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36914_TH1115383D48.jpg"},{"post_title":"Coffee Roast Beef","post_link":"\/recipes\/coffee-roast-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coffee-Roast-Beef_exps113559_THCA2449046A03_27_5bC_RMS.jpg"},{"post_title":"Coffee-Braised Roast Beef","post_link":"\/recipes\/coffee-braised-roast-beef\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps101876_EDSC163648B01_08_6b.jpg"},{"post_title":"Coffee-Braised Short Ribs","post_link":"\/recipes\/coffee-braised-short-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Coffee-Braised-Short-Ribs_exps153947_ESC3139121B03_27_3bC_RMS.jpg"},{"post_title":"Marinated Teriyaki Flank Steak","post_link":"\/recipes\/marinated-teriyaki-flank-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23670_LTA1132860D98.jpg"},{"post_title":"Coffee-Crusted Prime Rib","post_link":"\/recipes\/coffee-crusted-prime-rib\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32327_BL952735D59-2.jpg"},{"post_title":"Marinated Grilled Ribeye Steaks","post_link":"\/recipes\/marinated-grilled-ribeye-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18409_QC10251D17-8.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps18744_TGZ1081940D51.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/coffee-marinated-steak\/","name":"Coffee Marinated Steak","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18744_TGZ1081940D51-1.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"My dad-a big steak lover&mdash;got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor.","recipeIngredient":["2 tablespoons sesame seeds","6 tablespoons butter","1 medium onion, chopped","4 garlic cloves, minced","1 cup strong brewed coffee","1 cup soy sauce","2 tablespoons white vinegar","2 tablespoons Worcestershire sauce","2 pounds beef top sirloin steak (1 inch thick)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture."},{"@type":"HowToStep","text":"Pour half into a shallow dish; add steak and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade."},{"@type":"HowToStep","text":"Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135&deg;; medium, 140&deg;; medium-well, 145&deg;). Warm reserved marinade; serve with steak."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 307 calories","fatContent":"15g fat (4g saturated fat)","cholesterolContent":"61mg cholesterol","sodiumContent":"1972mg sodium","carbohydrateContent":"3g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"37g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGuitar"},"reviewBody":"This was a really easy marinade to make and the steak was very flavorful. I tasted mostly the soy sauce and not so much the coffee. The steak was juicy and really infused with flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBoomerang"},"reviewBody":"I made this recipe the 1st time 3 years ago when it came out in a Picnic and Potluck special edition.  Love it.  It has become the family favorite now and we always have requests for it.  We've even had it for christmas dinner with Lobster.  We use a Flat Iron steak and slice after cooking.  If there are leftovers we have the next day with sauteed onions and green peppers on a sub roll with melted provolone cheese.  Love it that way also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18744","romance_copy_dek":"My dad-a big steak lover&mdash;got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor.","enhanced_recipe_title":"Coffee Marinated Steak","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sesame seeds","IngredientText":"2 tablespoons sesame seeds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons butter","IngredientText":"6 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup strong brewed coffee","IngredientText":"1 cup strong brewed coffee"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup soy sauce","IngredientText":"1 cup soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons white vinegar","IngredientText":"2 tablespoons white vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons Worcestershire sauce","IngredientText":"2 tablespoons Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds beef top sirloin steak (1 inch thick)","IngredientText":"2 pounds beef top sirloin steak (1 inch thick)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps18744_TGZ1081940D51.jpg","RecipeId":18744,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Coffee Marinated Steak Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps18744_TGZ1081940D51.jpg","ContributorId":null,"Firstname":"Julie","Lastname":"Wal","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. + marinating Grill: 15 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Coffee Marinated Steak","SubmittedTitle":"Coffee Marinated Steak","RecipeTypeId":1,"RecipeURL":"coffee-marinated-steak","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Coffee Marinated Steak","OriginalSourceProject":"Coffee Marinated Steak","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My dad-a big steak lover&mdash;got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture. ","SequenceNo":1},{"Direction":"   Pour half into a shallow dish; add steak and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.","SequenceNo":2},{"Direction":"   Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135&deg;; medium, 140&deg;; medium-well, 145&deg;). Warm reserved marinade; serve with steak.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Steak Dinner","ID":97102}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"BBQ Beef Recipes","ID":100581},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Onions","ID":102029},{"Name":"Quick Beef Dinner Recipes","ID":100433},{"Name":"Steak Recipes","ID":100589}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Gas Grill","ID":304041},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Meat & Poultry","ID":307307},{"Name":"Steaks","ID":307325},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Grilling","ID":304185},{"Name":"Marinating","ID":304188},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"6 ounce-weight: 307 calories, 15g fat (4g saturated fat), 61mg cholesterol, 1972mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 37g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps18744_TGZ1081940D51.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps18744_TGZ1081940D51.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":2,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"<p>I made this recipe the 1st time 3 years ago when it came out in a Picnic and Potluck special edition.  Love it.  It has become the family favorite now and we always have requests for it.  We've even had it for christmas dinner with Lobster.  We use a Flat Iron steak and slice after cooking.  If there are leftovers we have the next day with sauteed onions and green peppers on a sub roll with melted provolone cheese.  Love it that way also.<\/p>","CommentId":1,"DateRated":"02\/02\/2011 20:05","GUID":"9822a8da35784b71a26c77f1f793f739","MemberId":1596711,"Rating":5,"ScreenName":"borrower","SubmittedDate":"02\/02\/2011 20:05"},{"Comment":"<p>This was a really easy marinade to make and the steak was very flavorful. I tasted mostly the soy sauce and not so much the coffee. The steak was juicy and really infused with flavor.<\/p>","CommentId":2,"DateRated":"06\/13\/2010 19:42","GUID":"2dfd3a0d67cc4ba28c75909146f715f6","MemberId":5201744,"Rating":5,"ScreenName":"amyd1972","SubmittedDate":"06\/13\/2010 19:42"},{"Comment":"","CommentId":3,"DateRated":"09\/28\/2009 09:35","GUID":"6a42e3df3ea94d8d809290664c915686","MemberId":1857129,"Rating":5,"ScreenName":"Rosanna Peters","SubmittedDate":"09\/28\/2009 09:35"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Coffee Marinated Steak"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coffee Marinated Steak Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/coffee-marinated-steak\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Coffee Marinated Steak Recipe: How to Make It","description":"My dad-a big steak lover&mdash;got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/coffee-marinated-steak\/","og_locale":"en_US","og_type":"article","og_title":"Coffee Marinated Steak","og_description":"My dad-a big steak lover&mdash;got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/coffee-marinated-steak\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-30T11:44:20+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18744_TGZ1081940D51-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18744_TGZ1081940D51-1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/coffee-marinated-steak\/","url":"https:\/\/www.tasteofhome.com\/recipes\/coffee-marinated-steak\/","name":"Coffee Marinated Steak Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/coffee-marinated-steak\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/coffee-marinated-steak\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18744_TGZ1081940D51-1.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2023-06-30T11:44:20+00:00","description":"My dad-a big steak lover&mdash;got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/coffee-marinated-steak\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/coffee-marinated-steak\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/coffee-marinated-steak\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18744_TGZ1081940D51-1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18744_TGZ1081940D51-1.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/coffee-marinated-steak\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Steaks","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/steak\/"},{"@type":"ListItem","position":8,"name":"Coffee Marinated Steak"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-20 15:37:38","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/194982"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=194982"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/194982\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1484383"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=194982"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=194982"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=194982"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=194982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}