{"id":1949967,"date":"2024-01-27T14:30:25","date_gmt":"2024-04-13T21:41:32","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1949967"},"modified":"2024-04-18T10:42:00","modified_gmt":"2024-04-18T15:42:00","slug":"grilled-chicken-wings","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-wings\/","title":{"rendered":"Grilled Chicken Wings"},"content":{"rendered":"<p>When I was a kid, a stash of chicken wings was always in our freezer. My mother would buy a bag whenever we went to <a href=\"https:\/\/www.tasteofhome.com\/article\/costco-shopping-tips-will-save-tons-money\/\" data-name=\"www.tasteofhome.com\/article\/costco-shopping-tips-will-save-tons-money\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Costco<\/a> or the local deli to create a frozen surplus that could feed the family (or a small army) on any given night. Her chicken-hoarding habits stuck with me. Today, I buy wings in bulk whenever I see them on sale and freeze them for later. Thawed chicken wings are perfect for all my favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/game-changing-chicken-wing-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/game-changing-chicken-wing-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken wing recipes<\/a>, including grilled chicken wings.<\/p>\n<p>Turns out, knowing how to grill chicken wings on a gas or charcoal grill is a valuable skill. Crispy grilled chicken wings are perfect for summer parties, <a href=\"https:\/\/www.tasteofhome.com\/collection\/summer-cookout-secrets\/\" data-name=\"www.tasteofhome.com\/collection\/summer-cookout-secrets\/\" data-module=\"content engagement\" data-position=\"embedded links\">summer cookouts<\/a> and potlucks. (And buying in bulk is a smart way to <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheap-groceries\/\" data-name=\"www.tasteofhome.com\/collection\/cheap-groceries\/\" data-module=\"content engagement\" data-position=\"embedded links\">save money at the grocery store<\/a>. Thanks, Mom!) The wings turn out almost as crispy as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-fried-chicken-wings\/\" data-name=\"www.tasteofhome.com\/recipes\/best-ever-fried-chicken-wings\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fried chicken wings<\/a> and gain a smoky flavor and light char that hot oil can&#8217;t create.<\/p>\n<p>My favorite way to enjoy this grilled chicken wings recipe is with a rich, tasty sauce. The quick and easy Buffalo-style sauce included here is perfect. As long as there are a few napkins around, it&#8217;s fine to get a little messy!<\/p>\n<h2>Ingredients for Grilled Chicken Wings<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1889919 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/How-to-Grill-Chicken-Wings-TOHcom23_273452_P2_MD_05_03_1b-ingredients.jpg?fit=700%2C467\" alt=\"Grilled Chicken Wings ingredients laid out on a white wood surface\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Chicken wings:\u00a0<\/strong>You can purchase already-separated wings (sometimes labeled &#8220;party wings&#8221;) or whole wings and separate them yourself. The DIY option is our go-to choice for a perfect mix of wingettes and drumettes. Either way, if you start with frozen wings, thaw them in the refrigerator overnight.<\/li>\n<li><strong>Olive oil:<\/strong> Oil helps the chicken skin crisp up and achieve a gorgeous golden color. If you don&#8217;t already have a favorite brand, these are our Test Kitchen&#8217;s picks for the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">best olive oil<\/a>.<\/li>\n<li><strong>Cornstarch: <\/strong>Coating the wings in this gluten-free starch gives them a lightly crispy exterior. (<em>Psst:<\/em> Cornstarch is the secret behind our crispy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/japanese-fried-chicken-karaage\/\" data-name=\"www.tasteofhome.com\/recipes\/japanese-fried-chicken-karaage\/\" data-module=\"content engagement\" data-position=\"embedded links\">Japanese fried chicken<\/a>.)<\/li>\n<li><strong>Buffalo-style sauce:<\/strong> The wings get a spicy kick with this homemade Buffalo sauce. All you need is Louisiana-style hot sauce, white wine vinegar, garlic powder and butter.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the chicken wings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1889920 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/How-to-Grill-Chicken-Wings-TOHcom23_273452_P2_MD_05_03_2b.jpg?fit=700%2C467\" alt=\"prepping the chicken wings in a large bowl tossed in cornstarch salt and pepper for grilled chicken wings\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Using a sharp knife, cut through the two wing joints. Discard the wing tips, and place the remaining wing pieces in a large bowl. Add the oil, and toss to coat. In a small bowl, combine the cornstarch, salt and pepper. Sprinkle the cornstarch mixture over the wings, and toss to coat.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>The whole wing has three sections: the tip, wingette and drumette. The tip burns easily and doesn&#8217;t contain much meat, so it&#8217;s best to remove it. You can throw the tips away or save these collagen-rich pieces in the freezer to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-stock\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-stock\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken stock<\/a>.<\/p>\n<h3>Step 2: Preheat the grill<\/h3>\n<p>Preheat the grill to medium heat.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>If <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-a-gas-grill\/\" data-name=\"www.tasteofhome.com\/article\/how-to-use-a-gas-grill\/\" data-module=\"content engagement\" data-position=\"embedded links\">using a gas grill<\/a>, bump the flame to the dial&#8217;s medium setting, or about 350\u00b0F on the grill&#8217;s thermometer. For <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-a-charcoal-grill\/\" data-name=\"www.tasteofhome.com\/article\/how-to-use-a-charcoal-grill\/\" data-module=\"content engagement\" data-position=\"embedded links\">a charcoal grill<\/a>, gauge the temperature by holding your hand 5 inches above the cooking grate. If you can keep it there comfortably for five to seven seconds, it\u2019s at medium heat.<\/p>\n<h3>Step 3: Grill the chicken wings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1889921 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/How-to-Grill-Chicken-Wings-TOHcom23_273452_P2_MD_05_03_3b.jpg?fit=700%2C467\" alt=\"chicken wings cooking on grill\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Oil the grill rack, then place the wings on the grill. Grill the wings, covered, over medium heat until the outsides are crisp and the juices run clear, 20 to 25 minutes, turning occasionally.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>To prevent the chicken from sticking to the grill, take the time to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-grill-grates\/\" data-name=\"www.tasteofhome.com\/article\/how-to-clean-grill-grates\/\" data-module=\"content engagement\" data-position=\"embedded links\">clean your grill grates<\/a>. Then, using long-handled tongs, carefully rub a paper towel moistened with cooking oil over the grill rack. Move the towel from back to front, observing proper <a href=\"https:\/\/www.tasteofhome.com\/collection\/grilling-safety-mistakes\/\" data-name=\"www.tasteofhome.com\/collection\/grilling-safety-mistakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilling safety tips<\/a> during any brief moments of flare-up when the oil hits the hot flames.<\/p>\n<h3>Step 4: Make the sauce<\/h3>\n<p>While the chicken wings are on the grill, in a small saucepan over medium heat, combine the hot sauce, vinegar and garlic powder. Whisk in the butter until melted.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>Keep the sauce warm while you finish grilling the wings. Cold sauce doesn&#8217;t mix well with hot wings, and they&#8217;ll lose their crisp exterior.<\/p>\n<h3>Step 5: Sauce up the wings and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1889922 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/How-to-Grill-Chicken-Wings-TOHcom23_273452_P2_MD_05_03_4b.jpg?fit=700%2C467\" alt=\"chicken wings in large bowl tossed in sauce\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the crispy grilled chicken wings in a large bowl. Add the sauce, and toss to coat. With a slotted spoon, remove the wings to a serving plate.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>Serve the wings on a platter with more of the Buffalo-style sauce on the side if there&#8217;s extra. Pair this grilled chicken wings recipe with crunchy celery and carrots, and a cool, creamy dip like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing-and-dip-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/ranch-dressing-and-dip-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">ranch dressing<\/a>,\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/blue-cheese-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\">blue cheese dressing<\/a>\u00a0or\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/alabama-white-bbq-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/alabama-white-bbq-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">Alabama white barbecue sauce<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1889923 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/How-to-Grill-Chicken-Wings-TOHcom23_273452_P2_MD_05_03_5b.jpg?fit=700%2C467\" alt=\"Grilled Chicken Wings\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use the broiler:<\/strong> Don&#8217;t have a grill? No worries! You can make this recipe indoors under a broiler. Broil the prepared wings 4 inches from the heat until the exteriors are crisp and the juices run clear, 20 to 25 minutes, turning occasionally.<\/li>\n<li><strong>Change the sauce:<\/strong> We love pairing chicken wings with a spicy sauce, but don&#8217;t be afraid to experiment with other <a href=\"https:\/\/www.tasteofhome.com\/collection\/chicken-wing-sauce-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/chicken-wing-sauce-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken wing sauce recipes<\/a>. Try tossing the wings with barbecue sauce, lemon pepper butter or a spicy Thai-inspired glaze.<\/li>\n<li><strong>Use a dry rub:<\/strong> Instead of saucing the chicken, infuse the wings with flavor before they hit the grill. Add a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/paprika-dry-rub\/\" data-name=\"www.tasteofhome.com\/recipes\/paprika-dry-rub\/\" data-module=\"content engagement\" data-position=\"embedded links\">paprika dry rub<\/a> or an all-purpose <a href=\"https:\/\/www.tasteofhome.com\/recipes\/barbecue-seasoning\/\" data-name=\"www.tasteofhome.com\/recipes\/barbecue-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\">barbecue seasoning<\/a> blend to the cornstarch mixture.<\/li>\n<\/ul>\n<h2>How to Store Grilled Chicken Wings<\/h2>\n<p><a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-does-cooked-chicken-last-in-the-fridge\/\" data-name=\"www.tasteofhome.com\/article\/how-long-does-cooked-chicken-last-in-the-fridge\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cooked chicken stored in the fridge<\/a> in an airtight container lasts up to four days. Grilled chicken wings have the best flavor and texture when served immediately after cooking. To restore their crisp exterior, reheat the wings in an air fryer or oven. Skip the microwave\u2014it will lead to soggy skin!<\/p>\n<h2>Grilled Chicken Wing Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1976929\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Grilled-Chicken-Wings_TOHcom23_273452_P2_MD_05_03_6b.jpg?fit=700%2C1024\" alt=\"Grilled Chicken Wings Tohcom23 273452 P2 Md 05 03 6b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Should you marinate chicken wings for grilling?<\/h3>\n<p>This grilled chicken wings recipe doesn&#8217;t call for a marinade. Removing moisture is one way to ensure a good crispy chicken wing. That&#8217;s why we pat the chicken dry and toss it in a dry rub made with cornstarch, salt and pepper. If you prefer a marinated wing flavor, check out <a href=\"https:\/\/www.tasteofhome.com\/recipes\/five-spice-chicken-wings\/\" data-name=\"www.tasteofhome.com\/recipes\/five-spice-chicken-wings\/\" data-module=\"content engagement\" data-position=\"embedded links\">Asian-inspired chicken wings<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sticky-chicken-wings\/\" data-name=\"www.tasteofhome.com\/recipes\/sticky-chicken-wings\/\" data-module=\"content engagement\" data-position=\"embedded links\">sticky chicken wings<\/a>.<\/p>\n<h3>How do you get crispy chicken wings on the grill?<\/h3>\n<p>The key to getting crispy grilled chicken wings is to cook them over direct heat and flip them occasionally. The grill&#8217;s flames will crisp the skin as the chicken cooks. The wings shouldn&#8217;t burn or over-char if you use medium heat and turn them a few times during the cooking process. However, if you&#8217;re concerned, you can always move the wings to the indirect side of the grill after browning the skin.<\/p>\n<h3>How do you grill chicken wings on a charcoal grill?<\/h3>\n<p><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-start-a-charcoal-grill\/\" data-name=\"www.tasteofhome.com\/article\/how-to-start-a-charcoal-grill\/\" data-module=\"content engagement\" data-position=\"embedded links\">Start your charcoal grill<\/a> with a charcoal chimney or one of these <a href=\"https:\/\/www.tasteofhome.com\/article\/charcoal-starters\/\" data-name=\"www.tasteofhome.com\/article\/charcoal-starters\/\" data-module=\"content engagement\" data-position=\"embedded links\">grill starters<\/a>. When the coals turn white and no longer emit smoke, spread them evenly throughout the grill. We like to position them in the center, allowing the grill grate&#8217;s edge to become an indirect heat section if needed. Add the grill grate and lid. Keep the lid closed until the grill reaches 350\u00b0. Then, add the chicken and grill as directed.<\/p>\n<h3>How do you grill chicken wings on a gas grill?<\/h3>\n<p>To cook chicken wings on a gas grill, set the burners to medium-high and close the lid. When the grill reaches 350\u00b0, adjust the burners as needed to maintain the temperature inside the grill. If your gas grill has multiple burners, it&#8217;s a good idea to set one of the exterior burners to low in case you need to move the wings to indirect heat. Then, add the chicken and grill as directed.<\/p>\n<h3>How long should you grill chicken wings?<\/h3>\n<p>Grill chicken wings over medium heat for 20 to 25 minutes to achieve crispy-on-the-outside, tender-on-the-inside chicken wings. Keep the lid closed during the cooking session to trap the hot air inside the grill and help the chicken cook more quickly.<\/p>\n<h3>How do you know when wings are done on the grill?<\/h3>\n<p>The safest way to ensure chicken is cooked to perfection is to check its internal temperature with an instant-read\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\" data-name=\"www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">meat thermometer<\/a>. Chicken wings should register 165\u00b0 when they&#8217;re cooked through. If you don&#8217;t have a thermometer, or you&#8217;re having a hard time getting a proper reading because the wings are so tiny, cut into the chicken wing. The meat should be white and opaque, and the juices should run clear. Once the wings have reached the correct temperature, remove them from the grill.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This crispy grilled chicken wings recipe is perfect with its stellar homemade wing sauce. Here&#8217;s how to grill chicken wings on a gas or charcoal grill for your next party or picnic.<\/p>\n","protected":false},"author":7025,"featured_media":1949968,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,305511,304172,307330,307349,304328,304292,305487,304041,303966,305003,304185,304988,304368,303887,306848,305018,304268,307307,324623,304388,304398,304150,303883,306834,304353],"categories-v2":[259484,308623,310825,310835,309451,310369,310382,308988,308319,308984,308481,308305,310796,308633,308495,308949,309467,308935,308745,308478,309603,308959,259483,310342,309177,308752,308797,309434,308476,313168,309005],"coauthors":[26109,50034],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Fried Chicken Wings","post_link":"\/recipes\/best-ever-fried-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/07\/Best-Ever-Fried-Chicken-Wings_EXPS_BBZ22_208490_P3_MD_06_23_8b_1-e1720427536219.jpg"},{"post_title":"Breaded Chicken Wings","post_link":"\/recipes\/breaded-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/07\/Breaded-Chicken-Wings_EXPS_FT23_25053_ST_4_11_1_1.jpg"},{"post_title":"Grilled Cherry-Glazed Chicken Wings","post_link":"\/recipes\/grilled-cherry-glazed-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Cherry-Glazed-Chicken-Wings_EXPS_HC17_186176_D07_29_13b-5-e1723477011621.jpg"},{"post_title":"Glazed Chicken Wings","post_link":"\/recipes\/glazed-chicken-wings\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12321_H13x9153733D03_25_4b_WEB.jpg"},{"post_title":"Baked Chicken 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Wings","post_link":"\/recipes\/teriyaki-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Teriyaki-Chicken-Wings_EXPS_FT24_5270_EC_012324_3.jpg"},{"post_title":"Smoked Chicken Wings","post_link":"\/recipes\/smoked-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/02\/Smoked-Chicken-Wings_EXPS_TOHFM25_275768_P2_MD_02_13_8b.jpg"},{"post_title":"Buffalo Chicken Wings","post_link":"\/recipes\/buffalo-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Wings_EXPS_FT19_35775_F_0821_1-3.jpg"},{"post_title":"Crispy Buffalo Wings","post_link":"\/recipes\/crispy-buffalo-wings\/","post_image":"\/wp-content\/uploads\/2024\/03\/Crispy-Buffalo-Wings_EXPS_TOHVP24_276086_MF_03_13_1.jpg"},{"post_title":"Barbecue Turkey Wings","post_link":"\/recipes\/barbecue-turkey-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Barbecue-Turkey-Wings_EXPS_FT21_22790_F_0518_1.jpg"},{"post_title":"Mexican Chicken Wings","post_link":"\/recipes\/mexican-chicken-wings\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13x9BZ16_21576_D04_28_5b.jpg"},{"post_title":"Grilled Wing Zingers","post_link":"\/recipes\/grilled-wing-zingers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Wing-Zingers_exps21572_UGG143377B01_23_1bC_RMS.jpg"},{"post_title":"Grilled Chicken Burgers","post_link":"\/recipes\/grilled-chicken-burgers\/","post_image":"\/wp-content\/uploads\/0001\/01\/Grilled-Chicken-Burgers_EXPS_SDAS18_40817_C03_29__4b.jpg"},{"post_title":"Barbecue Chicken Wings","post_link":"\/recipes\/barbecue-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25054_TH10525D60.jpg"},{"post_title":"Deep-Fried Spicy Chicken Wings","post_link":"\/recipes\/deep-fried-spicy-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4859_CX1280C49A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grilled-Chicken-Wings_EXPS_TOHcom23_273452_P2_MD_05_03_6b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-wings\/","name":"Grilled Chicken Wings","datePublished":"2024-01-27","dateModified":"2024-04-18","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Grilled-Chicken-Wings_EXPS_TOHcom23_273452_P2_MD_05_03_6b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Dinner"],"description":"This crispy grilled chicken wings recipe is perfect with its stellar homemade wing sauce. Here's how to grill chicken wings on a gas or charcoal grill for your next party or picnic.","recipeIngredient":["2 pounds chicken wings","1 tablespoon olive oil","2 tablespoons cornstarch","1 teaspoon salt","1\/2 teaspoon pepper","SAUCE:","1\/3 cup Louisiana-style hot sauce","1 tablespoon white wine vinegar","1\/8 teaspoon garlic powder","1\/4 cup butter"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the chicken wings","text":"Using a sharp knife, cut through the two wing joints. Discard the wing tips, and place the remaining wing pieces in a large bowl. Add the oil, and toss to coat. In a small bowl, combine the cornstarch, salt and pepper. Sprinkle the cornstarch mixture over the wings, and toss to coat. Editor's Tip: The whole wing has three sections: the tip, wingette and drumette. The tip burns easily and doesn't contain much meat, so it's best to remove it. You can throw the tips away or save these collagen-rich pieces in the freezer to make chicken stock.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/How-to-Grill-Chicken-Wings-TOHcom23_273452_P2_MD_05_03_2b.jpg?fit=700,467"},{"@type":"HowToStep","name":"Preheat the grill","text":"Preheat the grill to medium heat. Editor's Tip: If using a gas grill, bump the flame to the dial's medium setting, or about 350\u00b0F on the grill's thermometer. For a charcoal grill, gauge the temperature by holding your hand 5 inches above the cooking grate. If you can keep it there comfortably for five to seven seconds, it\u2019s at medium heat."},{"@type":"HowToStep","name":"Grill the chicken wings","text":"Oil the grill rack, then place the wings on the grill. Grill the wings, covered, over medium heat until the outsides are crisp and the juices run clear, 20 to 25 minutes, turning occasionally. Editor's Tip: To prevent the chicken from sticking to the grill, take the time to clean your grill grates. Then, using long-handled tongs, carefully rub a paper towel moistened with cooking oil over the grill rack. Move the towel from back to front, observing proper grilling safety tips during any brief moments of flare-up when the oil hits the hot flames.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/How-to-Grill-Chicken-Wings-TOHcom23_273452_P2_MD_05_03_3b.jpg?fit=700,467"},{"@type":"HowToStep","name":"Make the sauce","text":"While the chicken wings are on the grill, in a small saucepan over medium heat, combine the hot sauce, vinegar and garlic powder. Whisk in the butter until melted. Editor's Tip: Keep the sauce warm while you finish grilling the wings. Cold sauce doesn't mix well with hot wings, and they'll lose their crisp exterior."},{"@type":"HowToStep","name":"Sauce up the wings and serve","text":"Place the crispy grilled chicken wings in a large bowl. Add the sauce, and toss to coat. With a slotted spoon, remove the wings to a serving plate. Editor's Tip: Serve the wings on a platter with more of the Buffalo-style sauce on the side if there's extra. Pair this grilled chicken wings recipe with crunchy celery and carrots, and a cool, creamy dip like ranch dressing, blue cheese dressing or Alabama white barbecue sauce.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/How-to-Grill-Chicken-Wings-TOHcom23_273452_P2_MD_05_03_4b.jpg?fit=700,467"}],"recipeYield":"20 pieces","author":[{"@type":"Person","name":"Nicole Doster"},{"@type":"Person","name":"Lindsay D. 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