{"id":195004,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/turkey-cabbage-stew\/"},"modified":"2024-09-07T21:52:13","modified_gmt":"2024-09-08T02:52:13","slug":"turkey-cabbage-stew","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/turkey-cabbage-stew\/","title":{"rendered":"Cabbage Stew"},"content":{"rendered":"<div>\n<p dir=\"auto\">When you want a <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/easy-winter-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/easy-winter-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/easy-winter-dinners\/\">chilly-weather meal<\/a> or you&#8217;re craving comfort food, this cabbage stew is the answer. Packed with lean ground turkey, tender vegetables and aromatic herbs, this stew is not only delicious, it&#8217;s nutritious.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\">The best part? This cabbage stew recipe is a <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/30-minute-meals-your-family-will-love\/\" data-name=\"www.tasteofhome.com\/collection\/30-minute-meals-your-family-will-love\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/30-minute-meals-your-family-will-love\/\">30-minute meal<\/a>, from prep to cooking, making it perfect for busy weeknights or when you need a hearty meal quickly. Plus, it&#8217;s versatile\u2014swap the turkey for ground beef, if you prefer, or omit the meat altogether for a vegetarian version of this stewed cabbage.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Ingredients for Cabbage Stew\">Ingredients for Cabbage Stew<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Ground turkey:<\/strong> A pound of lean ground turkey adds protein and rich flavor to the cabbage stew.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Onion:<\/strong>\u00a0A medium onion provides a sweet and savory base for the stew.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Garlic:<\/strong> Three minced garlic cloves deliver a robust and aromatic flavor.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Cabbage:<\/strong> The chopped cabbage adds bulk and fiber, as well as giving the dish a mildly sweet flavor.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Carrots:<\/strong> Sliced carrots offer color, sweetness and their famous <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/benefits-of-carrots\/\" data-name=\"www.tasteofhome.com\/collection\/benefits-of-carrots\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/benefits-of-carrots\/\">carrot nutrients<\/a>\u00a0to the stew.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Tomatoes:<\/strong> Undrained diced tomatoes add acidity and liquid to the mix.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Water:<\/strong> The 3\/4 cup of water helps create the stew consistency. Alternatively, use <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-bone-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-bone-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-bone-broth\/\">bone broth<\/a>\u00a0for a heartier and more nutritious stew.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Brown sugar:<\/strong> Just a tablespoon of brown sugar balances the acidity of the tomatoes and adds subtle sweetness.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>White vinegar:<\/strong> The white vinegar adds a tangy flavor and helps to tenderize the vegetables.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Seasonings:<\/strong>\u00a0Salt, dried oregano, dried thyme and pepper create a well-rounded, earthy flavor profile that pairs well with the turkey and cabbage.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 1: Cook the turkey\">Step 1: Cook the turkey<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2039915\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cabbage-Stew_TOHD24_18748_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Cabbage Stew recipe photo of the cooked turkey and onion in a Dutch oven.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In a large saucepan over medium heat, cook the turkey, onion and garlic until the meat is no longer pink, five to seven minutes, breaking the turkey into crumbles as it drains. Drain the excess fat from the pan.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 2: Add the remaining ingredients\">Step 2: Add the remaining ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2039916\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cabbage-Stew_TOHD24_18748_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Cabbage Stew recipe photo of the remaining ingredients added to the Dutch oven.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Add the cabbage, carrots, tomatoes, water, brown sugar, vinegar, salt, oregano, thyme and pepper to the pan, stirring to combine everything thoroughly.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 3: Bring to a boil and simmer\">Step 3: Bring it to a boil, then simmer<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2039917\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cabbage-Stew_TOHD24_18748_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Cabbage Stew recipe photo of the fully cooked stew in the Dutch oven.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Bring the mixture to a boil over medium-high heat. Reduce the heat to low, cover the pan and let the stew simmer until the vegetables are tender, 12 to 15 minutes.<\/p>\n<p dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2039918\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cabbage-Stew_TOHD24_18748_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Cabbage Stew recipe photo of the finished stew served into bowls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Recipe Variations\">Cabbage Stew Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Use beef instead:<\/strong> Swap the ground turkey for some lean ground beef for a richer flavor in this cabbage stew.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Make it vegetarian:<\/strong>\u00a0Omit the meat and add more vegetables, such as bell peppers and zucchini. You can also use\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-vegetable-broth\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-vegetable-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-vegetable-broth\/\">homemade vegetable stock<\/a>\u00a0and add a can of white beans or chickpeas for extra protein and fiber.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"How to Store Cabbage Stew\">How to Store Cabbage Stew<\/h2>\n<\/div>\n<div>\n<p dir=\"auto\">Portion leftovers of this cabbage stew into individual-sized airtight containers and store them in the fridge for up to three days.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you freeze cabbage stew?\">Can you freeze cabbage in stew?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, this cabbage stew freezes well. Allow the stew to cool completely, then transfer it to freezer-safe containers and freeze it for up to three months. To eat it again, thaw it overnight in the refrigerator, then reheat it on the stovetop or in the microwave\u2014you may need to add a splash of broth or water to thin the consistency of the stew before serving.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Cabbage Stew Tips\">Cabbage Stew Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2039919\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cabbage-Stew_TOHD24_18748_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Cabbage Stew recipe photo of the finished stew served into bowls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How to make cabbage stew more flavorful?\">How can you make cabbage stew more flavorful?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">To deepen the flavor of this stew, try browning the turkey well before adding other ingredients. You can also add a bay leaf while simmering (remove it before serving!), or stir in some freshly chopped herbs like parsley or dill before serving.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How can you thicken cabbage stew?\">How can you thicken cabbage stew?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">To thicken the cabbage stew, mix a tablespoon of cornstarch with a tablespoon of water to create a slurry. Stir it into the stew and simmer for a few minutes until the stew thickens.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you add potatoes to cabbage stew?\">Can you add potatoes to cabbage stew?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, you can add diced potatoes to cabbage stew to make it heartier. Add them along with the other vegetables, simmering until the potatoes are tender.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can I make cabbage stew in a slow cooker?\">Can you make cabbage stew in a slow cooker?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, this recipe adapts well to a slow cooker or Instant Pot. Brown the turkey, onions and garlic first, then add all the remaining ingredients to the slow cooker. Cook on low for six to eight hours, or on high for three to four hours, until the vegetables are tender.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chock-full of ground turkey, cabbage, carrots and tomatoes, this turkey cabbage soup delivers delicious down-home comfort on cool days.<\/p>\n","protected":false},"author":7061,"featured_media":2051971,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307645,304328,304993,304998,305487,304338,303966,305003,307414,304988,305004,303887,306848,304297,304268,307307,304350,324623,304016,306794,304005,303883,307413,307614],"categories-v2":[308623,310628,308988,308984,308481,308940,308945,310796,308992,308495,308949,310443,308935,308951,308478,309603,308308,259483,310342,309001,309177,308579,313023,308549,308476,310442,313038,310591],"coauthors":[340238],"recommended_recipes":[{"post_title":"Beef Cabbage 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Salad","post_link":"\/recipes\/turkey-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Curried Turkey Vegetable Soup","post_link":"\/recipes\/curried-turkey-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38361_CW1191757D24A.jpg"},{"post_title":"Turkey Noodle Stew","post_link":"\/recipes\/turkey-noodle-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13804_HCS1131435C141.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Turkey-Cabbage-Stew_EXPS_TOHD24_18748_EricKleinberg_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/turkey-cabbage-stew\/","name":"Cabbage Stew","datePublished":"2018-01-01","dateModified":"2024-09-07","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Turkey-Cabbage-Stew_EXPS_TOHD24_18748_EricKleinberg_6.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Chock-full of ground turkey, cabbage, carrots and tomatoes, this turkey cabbage soup delivers delicious down-home comfort on cool days.","recipeIngredient":["1 pound lean ground turkey","1 medium onion, chopped","3 garlic cloves, minced","4 cups chopped cabbage","2 medium carrots, sliced","1 can (28 ounces) diced tomatoes, undrained","3\/4 cup water","1 tablespoon brown sugar","1 tablespoon white vinegar","1 teaspoon salt","1 teaspoon dried oregano","1\/4 teaspoon dried thyme","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook turkey, onion and garlic in a large saucepan over medium heat until meat is no longer pink, 5-7 minutes, breaking turkey into crumbles; drain."},{"@type":"HowToStep","text":"Add remaining ingredients. Bring to a boil; cover and simmer until the vegetables are tender, 12-15 minutes."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 180 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"52mg cholesterol","sodiumContent":"674mg sodium","carbohydrateContent":"16g carbohydrate (10g sugars","fiberContent":"5g fiber)","proteinContent":"17g protein. <b>Diabetic Exchanges<\/b>: 2 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.736842,"reviewCount":19,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePizza"},"reviewBody":"<p>I hate to cook, but I'm bored with everything I usually throw together. . Decided to try this and am glad I did.  Very easy and delish recipe.  I'm now making my second batch. I did change one thing:  Used veggie broth instead of water. I sent link to this recipe to a few friends. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"<p>This was really tasty and comforting! Lots of flavors and perfect for a cold winter night! I used chicken broth instead of water but otherwise kept the recipe the same!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laurie73"},"reviewBody":"<p>Did not care for the oregano in this nor the sweet taste. Just not for me <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>This is a big winner in my book. Healthy, but still comfort food. I enjoy the touch of sweet and the blend of herbs, they gave this some welcome complex flavors.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Caa647"},"reviewBody":"<p>This is one of me and my husband\u2019s favorites!  The only changes I make is to use stewed tomatoes instead of diced, I add celery (I nuke it for a few minutes to soften) and use chicken broth instead of water. I actually quadruple the broth and spices so there\u2019s plenty of leftovers (hopefully).<\/p><p>Tastes even better the next day too.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"choc52659"},"reviewBody":"Oops! Hit send before rating. This definitely gets 5 stars!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCactus"},"reviewBody":"I had a big cabbage head I wanted to use to make some freezer meals. I made as directed and it had great flavor! Put in ziploc bags to freeze for this winter!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBug"},"reviewBody":"This is the first time I made this soup and it has an unbelievable taste. I added Chicken Broth instead of water and used Rotel tomatoes for a \"spicy kick\". The soup is delicious and I am glad I doubled the recipe. I will freeze the soup and use it as needed. Prep time was quick and easy to make. Healthy and light!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCorn"},"reviewBody":"How do I say this? This soup is FABULOUS!!! It'S one of the best I've ever made. The only change I made was to use chicken broth instead of water. Soooooo yummy! I really can't say it enough. Go ahead, ask me if this is good. IT IS!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlower"},"reviewBody":"oh and i make it just like it says. i dont add or subtract anything!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSeahorse"},"reviewBody":"Great soup in thirty minutes! Choose this recipe because closely resembled Dr. Oz's healthy turkey cabbage soup. It was great.  Easy to make. Like others, replaced water with broth. You will be happy it makes a lot!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCocktail"},"reviewBody":"This was delicious.  I made even quicker, using bag angel hair cabbage and left over turkery from T-giving and left over cooked chicken, which I added at the end to just heat the meat through.  Will make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlask"},"reviewBody":"This recipe is great.  I used chicken broth instead of water and eliminated the garlic.  I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlask"},"reviewBody":"This recipe is great.  I used chicken broth instead of water and eliminated the garlic.  I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWeights"},"reviewBody":"We have this a lot during the winter and always enjoy it. So easy and fast. Love it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlower"},"reviewBody":"i have made this recipe more times than i could ever count!!!! OH MY GOD it is absolutely scrumptiousdillyisiouce. my family goes crazy over it and i get raves and raves. even serve it to company it is so gooooood!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBasketball"},"reviewBody":"I enjoyed this! I used about a pound and a half of ground turkey, a bag of shredded cabbage and carrots, baby carrots, zucchini, onion, chicken broth, extra garlic (roasted cloves), and red bell pepper, along with the other ingredients listed here. Because of the extra ingredients, I added extra chicken broth (instead of water) and extra seasonings. It could be more flavorful, but that's probably on me for too much chicken broth (I ended up with a soup instead of a stew after adding 3 cups of chicken broth), but mostly it's really quite tasty, and so easy! After simmering with the lid on as instructed, I simmered with the lid off for about 30 minutes just to get more of the extra liquid off (still a soup, but one I'll make again!).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTurtle"},"reviewBody":"I didn't measure everything and I also added celery, so there wasn't enough  liquid.  I added more water and some better-than-broth.  It was very good and hearty on  a cold snowy spring day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButton"},"reviewBody":"It's simple, fast, good, & healthy.  Thanks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18748","romance_copy_dek":"Chock-full of ground turkey, cabbage, carrots and tomatoes, this turkey cabbage soup delivers delicious down-home comfort on cool days.","enhanced_recipe_title":"Turkey Cabbage Stew","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound lean ground turkey","IngredientText":"1 pound lean ground turkey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups chopped cabbage","IngredientText":"4 cups chopped cabbage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium carrots, sliced","IngredientText":"2 medium carrots, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (28 ounces) diced tomatoes, undrained","IngredientText":"1 can (28 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup water","IngredientText":"3\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon brown sugar","IngredientText":"1 tablespoon brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon white vinegar","IngredientText":"1 tablespoon white vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried oregano","IngredientText":"1 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried thyme","IngredientText":"1\/4 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Turkey-Cabbage-Stew_EXPS_TOHD24_18748_EricKleinberg_6.jpg","RecipeId":18748,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Turkey Cabbage Stew Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Turkey-Cabbage-Stew_EXPS_TOHD24_18748_EricKleinberg_6.jpg","ContributorId":null,"Firstname":"Susan","Lastname":"Lasken","City":"Woodland Hills","StateDescription":"California","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Turkey Cabbage Stew","SubmittedTitle":"Turkey Cabbage Stew","RecipeTypeId":1,"AverageRating":4.74,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_18748_F_0715_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Turkey Cabbage Stew","OriginalSourceProject":"Turkey Cabbage Stew","ContestPlacement":"","Trailer":null,"Metadescription":"This turkey cabbage soup delivers delicious down-home comfort on cool days. 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