{"id":195061,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-salad-clubs\/"},"modified":"2022-10-22T13:55:23","modified_gmt":"2022-10-22T18:55:23","slug":"chicken-salad-clubs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-salad-clubs\/","title":{"rendered":"Chicken Salad Clubs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;Mondays have always been soup and sandwich night at our house,&#8221; writes Sarah Smith from her home in Edgewood, Kentucky. &#8220;One evening, I embellished a regular chicken salad sandwich with some not-so-usual ingredients, like rye bread and honey-mustard dressing. 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