{"id":195146,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-glazed-pork-chops\/"},"modified":"2023-06-30T06:44:12","modified_gmt":"2023-06-30T11:44:12","slug":"apple-glazed-pork-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-glazed-pork-chops\/","title":{"rendered":"Apple-Glazed Pork Chops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. The cooked apple slices and onions will make it a fast favorite in your home.<\/p>\n","protected":false},"author":7061,"featured_media":1484409,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304032,304328,305271,304292,305334,307104,303966,305343,306848,304268,307307,307383,307398,304350,324623],"categories-v2":[310160,308623,308984,308481,309216,308305,309337,310155,308495,309351,309603,259483,310342,310410,310424,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Cinnamon-Apple Pork Chops","post_link":"\/recipes\/cinnamon-apple-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cinnamon-Apple-Pork-Chops_EXPS_TOHD24_39905_IsabellaCassini_20.jpg"},{"post_title":"Skillet Pork Chops with Apples & Onion","post_link":"\/recipes\/skillet-pork-chops-with-apples-onion\/","post_image":"\/wp-content\/uploads\/2025\/01\/Skillet-Pork-Chops-with-Apples-Onion_EXPS_TOHD24_166353_DianaRattray_4.jpg"},{"post_title":"Maple-Glazed Pork Chops","post_link":"\/recipes\/maple-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Maple-Glazed-Pork-Chops_EXPS_TOHD24_12983_AbbeyLittlejohn_08.jpg"},{"post_title":"Apple-Stuffed Pork Chops","post_link":"\/recipes\/apple-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Stuffed-Pork-Chops_EXPS_TOHD24_4942_KristinaVanni_8.jpg"},{"post_title":"Apple Cider Pork Chops","post_link":"\/recipes\/apple-cider-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Cider-Pork-Chops_EXPS_TOHD24_177337_AbbeyLittlejohn_05.jpg"},{"post_title":"Fruit-Glazed Pork Chops","post_link":"\/recipes\/fruit-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruit-Glazed-Pork-Chops_EXPS_SDJJ18_44696_D02_08_5b.jpg"},{"post_title":"Baked Pork Chops and Apples","post_link":"\/recipes\/baked-pork-chops-and-apples\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Glazed Pork Chops","post_link":"\/recipes\/glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Glazed-Pork-Chops_EXPS_SDJJ17_13771_D02_14_3b.jpg"},{"post_title":"Skillet Pork Chops with Apples","post_link":"\/recipes\/skillet-pork-chops-with-apples\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps134576_TH143194C06_10_1b.jpg"},{"post_title":"Apple-Glazed Pork Loin","post_link":"\/recipes\/apple-glazed-pork-loin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27644_LT10506D16.jpg"},{"post_title":"Fruited Pork Chops","post_link":"\/recipes\/fruited-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruited-Pork-Chops_EXPS_SSCBZ18_21825_C08_24_8b.jpg"},{"post_title":"Orange-Glazed Pork Chops","post_link":"\/recipes\/orange-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18648_TH10299C10A.jpg"},{"post_title":"Apple-Cherry Pork Chops","post_link":"\/recipes\/apple-cherry-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35454_TH1115229D57C.jpg"},{"post_title":"Lime-Glazed Pork Chops","post_link":"\/recipes\/lime-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps23078_SD153322A04_01_2b-Alt.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps18774_QC10252D17.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-glazed-pork-chops\/","name":"Apple-Glazed Pork Chops","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18774_QC10252D17.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. 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Bring to a boil; cook and stir for 1-2 minutes or until thickened."},{"@type":"HowToStep","text":"Meanwhile, in small skillet, cook the apples, onion, butter and remaining brown sugar over medium heat for 3-4 minutes or until apples are softened. Serve with pork chops."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daxyireh"},"reviewBody":"Faaaaaaan-frigg'n-tastic! Made this for a special evening with my Ladylove and now I'm going to take it home to show my family! ... she can come too =)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daxyireh"},"reviewBody":"I made this for my ex-girlfriend and my family a few Thanksgivings ago on separate occasions. Tell ya what, made me look great in her eyes. The family loved everything and it was a smash hit. I was a senior at the University of Texas - arts, nothing culinary. If I can make this work so can you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HLappin"},"reviewBody":"So easy, and soooo good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ashleyOHiO"},"reviewBody":"I wasn't crazy about this recipe. I usually cook fried pork chops so my fiance and i thought these ones were a little bland, not horrible though. The apples gave it a little bit of flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sasiangel7"},"reviewBody":"Delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"char04"},"reviewBody":"I used red onion for a little more flavor.  We really liked this.  It was a great way to use up some apples that I had.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelasandoval"},"reviewBody":"Over the last several years I've tried numerous apple pork chop dishes...they always sound good but the reality leaves me disappointed.  But this recipe is perfect...exactly what I've been looking for!  Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"Easy and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18774","romance_copy_dek":"Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. 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Tell ya what, made me look great in her eyes. The family loved everything and it was a smash hit. I was a senior at the University of Texas - arts, nothing culinary. If I can make this work so can you.<\/p>","CommentId":2,"DateRated":"11\/15\/2010 20:26","GUID":"439358da4e0a4f59bef9940d34158caa","MemberId":5602744,"Rating":5,"ScreenName":"daxyireh","SubmittedDate":"03\/30\/2013 21:20"},{"Comment":"","CommentId":3,"DateRated":"03\/21\/2013 19:08","GUID":"a2fa6c0f373746398c0e314bb1252cff","MemberId":7191516,"Rating":5,"ScreenName":"Danielthechef","SubmittedDate":"03\/21\/2013 19:08"},{"Comment":"","CommentId":4,"DateRated":"11\/12\/2012 19:55","GUID":"2784c74929e748159085b1a78744c08f","MemberId":6966759,"Rating":5,"ScreenName":"Bking38","SubmittedDate":"11\/12\/2012 19:55"},{"Comment":"","CommentId":5,"DateRated":"10\/18\/2011 19:24","GUID":"4dec43a4864643649d84720fdb0ea4e7","MemberId":4859726,"Rating":5,"ScreenName":"francosue","SubmittedDate":"10\/18\/2011 19:24"},{"Comment":"<p>Over the last several years I&#39;ve tried numerous apple pork chop dishes...they always sound good but the reality leaves me disappointed.  But this recipe is perfect...exactly what I&#39;ve been looking for!  Thanks!<\/p>","CommentId":6,"DateRated":"10\/10\/2011 17:35","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"10\/10\/2011 17:35"},{"Comment":"<p>I used red onion for a little more flavor.  We really liked this.  It was a great way to use up some apples that I had.<\/p>","CommentId":7,"DateRated":"10\/02\/2011 17:56","GUID":"b1c613bd641d4874bd89afe87cf28d4a","MemberId":2958136,"Rating":4,"ScreenName":"char04","SubmittedDate":"10\/02\/2011 17:56"},{"Comment":"<p>Delicious!!<\/p>","CommentId":8,"DateRated":"08\/10\/2011 03:04","GUID":"1a52f0670b2e4c85afa230d66270969f","MemberId":2065148,"Rating":5,"ScreenName":"sasiangel7","SubmittedDate":"08\/10\/2011 03:04"},{"Comment":"<p>I wasn&#39;t crazy about this recipe. I usually cook fried pork chops so my fiance and i thought these ones were a little bland, not horrible though. The apples gave it a little bit of flavor.<\/p>","CommentId":9,"DateRated":"07\/26\/2011 00:45","GUID":"a1fd3259b53841a883796da9e166ef16","MemberId":6057993,"Rating":2,"ScreenName":"ashleyOHiO","SubmittedDate":"07\/26\/2011 00:45"},{"Comment":"<p>Faaaaaaan-frigg'n-tastic! Made this for a special evening with my Ladylove and now I'm going to take it home to show my family! ... she can come too =)<\/p>","CommentId":10,"DateRated":"11\/15\/2010 20:26","GUID":"439358da4e0a4f59bef9940d34158caa","MemberId":5602744,"Rating":5,"ScreenName":"daxyireh","SubmittedDate":"11\/15\/2010 20:26"},{"Comment":"<p>So easy, and soooo good!<\/p>","CommentId":11,"DateRated":"11\/14\/2009 16:02","GUID":"33655b6de11f4309a01a57833016c977","MemberId":3399155,"Rating":5,"ScreenName":"HLappin","SubmittedDate":"11\/14\/2009 16:02"},{"Comment":"","CommentId":12,"DateRated":"11\/06\/2008 23:02","GUID":"63212f8fa96c4218b61e8db056aff045","MemberId":1888847,"Rating":5,"ScreenName":"madelin hoggard","SubmittedDate":"11\/06\/2008 23:02"},{"Comment":"","CommentId":13,"DateRated":"09\/17\/2007 10:06","GUID":"31768f7c6fc046629d82cef045522ac2","MemberId":1478188,"Rating":5,"ScreenName":"amarland","SubmittedDate":"09\/17\/2007 10:06"},{"Comment":"","CommentId":14,"DateRated":"09\/27\/2006 07:51","GUID":"2C83B551A3134897BD3B7FD7DD7C1A38","MemberId":1119903,"Rating":5,"ScreenName":"Elaine Spencer","SubmittedDate":"09\/27\/2006 07:51"},{"Comment":"","CommentId":15,"DateRated":"08\/22\/2006 22:08","GUID":"a00dd3f5e49349c8abbf55f2653c2828","MemberId":1406626,"Rating":3,"ScreenName":"basma","SubmittedDate":"08\/22\/2006 22:08"},{"Comment":"","CommentId":16,"DateRated":"08\/18\/2006 19:09","GUID":"9D63E1D057E549129C35B6469907E26F","MemberId":1186313,"Rating":3,"ScreenName":"Marie ","SubmittedDate":"08\/18\/2006 19:09"},{"Comment":"","CommentId":17,"DateRated":"08\/18\/2006 06:43","GUID":"78f6963506804793b4f44b02bb17b08c","MemberId":1466371,"Rating":4,"ScreenName":"Woodduck1","SubmittedDate":"08\/18\/2006 06:43"},{"Comment":"","CommentId":18,"DateRated":"08\/17\/2006 22:11","GUID":"BDB0701718D3464C5FC16F662F3E41C4","MemberId":187176,"Rating":5,"ScreenName":"LouiseMaury","SubmittedDate":"08\/17\/2006 22:11"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Apple-Glazed Pork Chops"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Apple-Glazed Pork Chops Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-glazed-pork-chops\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Apple-Glazed Pork Chops Recipe: How to Make It","description":"Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. 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