{"id":1952337,"date":"2024-02-02T14:40:30","date_gmt":"2024-03-19T14:53:24","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1952337"},"modified":"2024-06-03T04:41:02","modified_gmt":"2024-06-03T09:41:02","slug":"easy-pesto-pasta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-pesto-pasta\/","title":{"rendered":"Pesto Pasta"},"content":{"rendered":"<p>Did you know that opened pesto technically lasts for just 5 days in the refrigerator? Admittedly, we&#8217;ve used the fragrant, flavorful and sometimes expensive green sauce much past its prime simply because we hate to see any go to waste.<\/p>\n<p>However, if you have leftover pesto\u2014whether it&#8217;s an entire container or a few servings worth\u2014there are lots of delicious and easy ways to use it up. We have tons of <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-that-use-up-a-jar-of-pesto-sauce\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-that-use-up-a-jar-of-pesto-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">recipes with pesto<\/a>! When you&#8217;re looking for last-minute dinner ideas, pesto pasta is one that&#8217;s easily elegant and always satisfying.<\/p>\n<h2>Pesto Pasta Ingredients<\/h2>\n<ul>\n<li><strong>Pesto:<\/strong> Our recipe calls for classic <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pesto\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-pesto\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade pesto<\/a>, made with basil, pine nuts, Parmesan and olive oil. However, you can use your favorite variation of pesto, whether it&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/recipes\/arugula-walnut-pesto\/\" data-name=\"www.tasteofhome.com\/recipes\/arugula-walnut-pesto\/\" data-module=\"content engagement\" data-position=\"embedded links\">arugula pesto<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/article\/spinach-pesto-recipe\/\" data-name=\"www.tasteofhome.com\/article\/spinach-pesto-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">spinach pesto<\/a> or even <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-pea-pesto-crostini\/\" data-name=\"www.tasteofhome.com\/recipes\/sweet-pea-pesto-crostini\/\" data-module=\"content engagement\" data-position=\"embedded links\">sweet pea pesto<\/a>. You can also use a good <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-store-bought-pesto-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-store-bought-pesto-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">store-bought pesto<\/a> if you want to save time.<\/li>\n<li><strong>Noodles:<\/strong> While we use spaghetti, you can really use any kind of <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta shape<\/a> you like. Long, thin noodles like fettuccine, bucatini and pappardelle are often best for pesto, although you can also go for short, textured noodles if that&#8217;s what you have on hand.<\/li>\n<li><strong>Parmesan: <\/strong>Make sure to <a href=\"https:\/\/www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-name=\"www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">grate the cheese yourself<\/a>.\u00a0It will melt better than the pre-shredded kind.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta<\/h3>\n<p>Cook the spaghetti according to package directions. Drain, reserving 1 cup of pasta water.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Don&#8217;t forget the salt! Know <a href=\"https:\/\/www.tasteofhome.com\/article\/adding-salt-pasta-cooking-technique\/\" data-name=\"www.tasteofhome.com\/article\/adding-salt-pasta-cooking-technique\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to salt pasta water<\/a> the right way so your noodles are flavored just enough.<\/p>\n<h3>Step 2: Make the pesto pasta sauce<\/h3>\n<p>In a large bowl, whisk the pesto and 1\/3 cup pasta water. Add the cooked spaghetti, and toss to coat.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Adding the starchy pasta water to the pesto loosens up the sauce a bit, and makes it go further in your dish.<\/p>\n<h3>Step 3: Adjust the sauce, if necessary<\/h3>\n<p>Add more pasta water to reach your desired consistency. If you want a more concentrated sauce for the noodles, go with less water.<\/p>\n<h3>Step 4: Sprinkle with cheese and serve<\/h3>\n<p>Sprinkle with Parmesan, and, if desired, red pepper flakes for a little kick.<\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1903328\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/Pesto-Pasta-FT23_274174_ST_6_23_3_FT.jpg?fit=700%2C467\" alt=\"Pesto Pasta served with parmesan cheese and red chilli flakes\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/h2>\n<h2>How should you store leftover pesto pasta?<\/h2>\n<p>Keep any remaining pasta in an airtight container in the fridge. When you&#8217;re hungry again, be very careful about reheating the leftovers, because pesto can easily turn black with high heat. If you like, you can also eat this pesto pasta cold, like you would a <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-pasta-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-pasta-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta salad<\/a>.<\/p>\n<h2>Pesto Pasta Tips<\/h2>\n<h3>What&#8217;s the best pasta shape for pesto?<\/h3>\n<p>Pesto is a pretty versatile sauce. It&#8217;s typically paired with long noodles like spaghetti, linguine, bucatini, cappellini and fettuccine, but short, textured noodles such as orecchiete and gemelli will work too.<\/p>\n<h3>What else can you add to pesto pasta?<\/h3>\n<p>If you want to elevate pesto pasta, there are many ingredients that will serve your purpose. If you&#8217;d prefer a softer, more decadent cheese than Parm, go for little mozzarella pearls or roughly chopped <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-burrata-and-how-is-it-made\/\" data-name=\"www.tasteofhome.com\/article\/what-is-burrata-and-how-is-it-made\/\" data-module=\"content engagement\" data-position=\"embedded links\">burrata<\/a>. Add some veggies with blistered cherry tomatoes, thinly sliced roasted red peppers or roasted cauliflower. Fresh basil, a sprinkle of pine nuts and a touch of freshly cracked pepper would also add so much flavor. If you want to add protein, try grilled chicken or crispy prosciutto.<\/p>\n<h3>What can you serve with pesto pasta?<\/h3>\n<p>Your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/garlic-bread-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/garlic-bread-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">garlic bread recipe<\/a> would complement pesto pasta nicely, as would a simple side salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Have pesto sitting in the fridge? Put it to use in pesto pasta for a quick and easy dinner.<\/p>\n","protected":false},"author":7815,"featured_media":1952338,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304292,305487,304007,304338,305334,303966,304988,304368,303887,306848,305353,304268,307514,306297,324623,304388,306300,307554,304005,304398,303883,305031],"categories-v2":[308623,308988,308984,308481,309216,308305,310796,308554,308992,309337,308495,308935,308745,308478,309603,309362,259483,310497,312156,309177,308752,312158,310534,308549,308797,308476,308975],"coauthors":[340633],"recommended_recipes":[{"post_title":"One-Pot Chicken Pesto Pasta","post_link":"\/recipes\/one-pot-chicken-pesto-pasta\/","post_image":"\/wp-content\/uploads\/2025\/02\/One-Pot-Chicken-Pesto-Pasta_EXPS_TOHD24_117847_EricKleinberg_5.jpg"},{"post_title":"Classic Pesto","post_link":"\/recipes\/classic-pesto\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Pesto_EXPS_FT23_48031_JR_0921_3.jpg"},{"post_title":"Pesto Shrimp Pasta","post_link":"\/recipes\/pesto-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Shrimp-Pasta_EXPS_FT24_26010_ST_0423_2.jpg"},{"post_title":"Garden Pesto Pasta Salad","post_link":"\/recipes\/garden-pesto-pasta-salad\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_193248_EmilyJDavis_006.jpg"},{"post_title":"Pesto Tortellini Salad","post_link":"\/recipes\/pesto-tortellini-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pesto-Tortellini-Salad_EXPS_TOHD24_277615_JuliaHartbeck_4.jpg"},{"post_title":"Easy Chicken Pesto Stuffed Peppers","post_link":"\/recipes\/easy-chicken-pesto-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2020\/04\/Easy-Chicken-Pesto-Stuffed-Peppers_EXPS_TOHAS20_245148_F04_08_2b.jpg"},{"post_title":"Simple Pasta Sauce","post_link":"\/recipes\/simple-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2020\/03\/Simple-Pasta-Sauce_EXPS_FT20_67497_F_0124_1.jpg"},{"post_title":"Pesto Gnocchi","post_link":"\/recipes\/gnocchi-with-pesto-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pesto-Gnocchi_EXPS_TOHD24_25632_KaylaWidmer_6.jpg"},{"post_title":"Easy Italian Sausage and Peppers","post_link":"\/recipes\/easy-italian-sausage-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Italian-Sausage-and-Peppers_EXPS_TOHDJ22_42028_B08_05_13b.jpg"},{"post_title":"Pesto Vegetable Pizza","post_link":"\/recipes\/pesto-vegetable-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Vegetable-Pizza_EXPS_QEBZ20_26064_E01_24_3b.jpg"},{"post_title":"Pasta Pizza","post_link":"\/recipes\/pasta-pizza\/","post_image":"\/wp-content\/uploads\/2017\/10\/Pasta-Pizza_EXPS_THFM18_17630_C09_14_1b-2.jpg"},{"post_title":"Chicken Pesto Pizza","post_link":"\/recipes\/pesto-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Chicken-Pizza_EXPS_FT23_39454_ST_6_01_1.jpg"},{"post_title":"Pesto Lasagna","post_link":"\/recipes\/pesto-lasagna\/","post_image":"\/wp-content\/uploads\/2023\/06\/Pesto-Lasagna_EXPS_FT23_274055_ST_6_08_1.jpg"},{"post_title":"Pesto Pizza","post_link":"\/recipes\/pesto-pizza\/","post_image":"\/wp-content\/uploads\/2024\/03\/Pesto-Pizza_EXPS_TOHVP23_275264_MF_11_29_PestoPizza_1.jpg"},{"post_title":"Pesto Ravioli","post_link":"\/recipes\/pesto-ravioli\/","post_image":"\/wp-content\/uploads\/2023\/07\/Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349.jpg"},{"post_title":"Easy Chicken Broccoli Pasta","post_link":"\/recipes\/easy-chicken-broccoli-pasta\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Greek Pasta Salad","post_link":"\/recipes\/easy-greek-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23275_TH1193306D43A.jpg"},{"post_title":"Easy Pasta Alfredo","post_link":"\/recipes\/easy-pasta-alfredo\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Italian Tomato Salad","post_link":"\/recipes\/easy-italian-tomato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25692_TH10603D49.jpg"},{"post_title":"Easy Pesto Risotto with Sun-Dried 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Put it to use in pesto pasta for a quick and easy dinner.","recipeIngredient":["1 package (16 ounces) spaghetti","1 cup homemade pesto","1\/2 cup shredded Parmesan cheese","Crushed red pepper flakes, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Cook the spaghetti according to package directions. Drain, reserving 1 cup of pasta water. Editor's Tip: Don't forget the salt! Know how to salt pasta water the right way so your noodles are flavored just enough."},{"@type":"HowToStep","name":"Make the pesto pasta sauce","text":"In a large bowl, whisk the pesto and 1\/3 cup pasta water. Add the cooked spaghetti, and toss to coat. Editor's Tip: Adding the starchy pasta water to the pesto loosens up the sauce a bit, and makes it go further in your dish."},{"@type":"HowToStep","name":"Adjust the sauce, if necessary","text":"Add more pasta water to reach your desired consistency. If you want a more concentrated sauce for the noodles, go with less water."},{"@type":"HowToStep","name":"Sprinkle with cheese and serve","text":"Sprinkle with Parmesan, and, if desired, red pepper flakes for a little kick."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Lauren Pahmeier"}],"nutrition":{"@type":"NutritionInformation","calories":" 351 calories","fatContent":"14g fat (3g saturated fat)","cholesterolContent":"6mg cholesterol","sodiumContent":"383mg sodium","carbohydrateContent":"45g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"11g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"274174","romance_copy_dek":"Have pesto sitting in the fridge? 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