Hot cooked rice<\/li>\n<\/ul>\nDirections<\/h2>\nStep 1: Make the cornstarch mixture<\/h3>\n In a small bowl, whisk the cornstarch, soy sauce, water and honey until blended.<\/p>\n
Step 2: Cook the chicken<\/h3>\n In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the chicken, and cook and stir until no longer pink, 4 to 5 minutes. Remove the chicken from the pan.<\/p>\n
Step 3: Cook the peppers and garlic<\/h3>\n In the same pan, heat the remaining 1 tablespoon oil over medium-high heat. Add the sliced red peppers, and cook and stir until crisp-tender, 2 to 4 minutes. Add the minced garlic and cook and stir for 1 minute longer.<\/p>\n
Step 4: Make the garlic sauce<\/h3>\n Whisk the cornstarch mixture, and then add it into the pan, stirring as you go. Bring the sauce to a boil. Cook and stir until thickened, 1 to 2 minutes.<\/p>\n
Step 5: Add the chicken<\/h3>\n Add the chicken back to the pan. Stir and heat through.<\/p>\n
Step 6: Serve<\/h3>\n Take the Chinese chicken with garlic sauce off the stovetop and serve with rice. Sprinkle with green onions and sesame seeds before digging in.<\/p>\n
How should you store leftover chicken with garlic sauce?<\/h2>\n Keep leftover chicken with garlic sauce in airtight containers in the fridge for 3 to 4 days. Reheat on the stovetop or in the microwave.<\/p>\n
Chicken with Garlic Sauce Tips<\/h2>\n Taste Recipes<\/span><\/span><\/p>\nCan you use different cuts of chicken in this recipe?<\/h3>\n If you don’t have chicken breast at home, feel free to use chicken thighs to make Chinese chicken with garlic sauce. There are plenty of reasons to buy chicken thighs\u2014one being that they’re super juicy. Just make sure they’re boneless, so you can cut them into strips more easily.<\/p>\n
What do you serve with chicken with garlic sauce?<\/h3>\n Most chicken with garlic sauce recipes are served with white or jasmine rice, but you can serve it with lo mein if you prefer.<\/p>\n","protected":false},"excerpt":{"rendered":"
Skip the takeout order and make this 30-minute Chinese chicken with garlic sauce recipe at home. It’ll take the same amount of time,\u00c4\u00eewithout spending extra money or leaving the house!<\/p>\n","protected":false},"author":7815,"featured_media":1952346,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305306,307335,307330,307344,305310,305271,304993,304292,303966,304988,303887,306848,304268,307307,324623,304020,304253,304005,304150,303883],"categories-v2":[308623,309299,310372,310369,310376,339174,308481,309216,308940,308305,308495,308935,308478,309603,259483,310342,309177,308594,309594,308549,309434,308476],"coauthors":[340633],"recommended_recipes":[{"post_title":"Chinese Chicken Spaghetti","post_link":"\/recipes\/chinese-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chinese-Chicken-Spaghetti_EXPS_FT22_22737_F_0315_1.jpg"},{"post_title":"Creamy Garlic 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It'll take the same amount of time\u2014without spending extra money or leaving the house!","recipeIngredient":["2 tablespoons cornstarch","1\/4 cup soy sauce","2 tablespoons water","2 tablespoons honey","2 tablespoons sesame oil, divided","1-1\/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces","2 medium sweet red peppers, cut into 1-inch pieces","3 garlic cloves, minced","4 green onions, thinly sliced","1 tablespoon sesame seeds","Hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the cornstarch mixture","text":"In a small bowl, whisk the cornstarch, soy sauce, water and honey until blended."},{"@type":"HowToStep","name":"Cook the chicken","text":"In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the chicken, and cook and stir until no longer pink, 4 to 5 minutes. Remove the chicken from the pan."},{"@type":"HowToStep","name":"Cook the peppers and garlic","text":"In the same pan, heat the remaining 1 tablespoon oil over medium-high heat. Add the sliced red peppers, and cook and stir until crisp-tender, 2 to 4 minutes. Add the minced garlic and cook and stir for 1 minute longer."},{"@type":"HowToStep","name":"Make the garlic sauce","text":"Whisk the cornstarch mixture, and then add it into the pan, stirring as you go. Bring the sauce to a boil. Cook and stir until thickened, 1 to 2 minutes."},{"@type":"HowToStep","name":"Add the chicken","text":"Add the chicken back to the pan. Stir and heat through."},{"@type":"HowToStep","name":"Serve","text":"Take the Chinese chicken with garlic sauce off the stovetop and serve with rice. 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This was very good overall. A lot like the garlic chicken you would get at a fast food Chinese place except the chicken isn't battered and fried (you could change that of course). My family really enjoyed it and there were no leftovers because everyone cleaned their plate! I call that a win!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary808"},"reviewBody":"
Kind of glutinous. I already have better recipes. Won't be making this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"274136","romance_copy_dek":"Skip the takeout order and make this 30-minute Chinese chicken with garlic sauce recipe at home. 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