{"id":1952351,"date":"2024-02-02T14:40:54","date_gmt":"2024-03-04T21:59:53","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1952351"},"modified":"2024-03-11T14:14:34","modified_gmt":"2024-03-11T19:14:34","slug":"cinnamon-sugar-doughnuts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-sugar-doughnuts\/","title":{"rendered":"Cinnamon Sugar Doughnuts"},"content":{"rendered":"<p>If you&#8217;re looking for a super quick-and-easy doughnut recipe with no rising or frying required, then these cinnamon sugar doughnuts are for you! The only special equipment you&#8217;ll need is a doughnut pan. This riff on cake-style <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-doughnut-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-doughnut-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">doughnuts<\/a> pairs perfectly with a cup of coffee.<\/p>\n<h2 class=\"\">Cinnamon Sugar Doughnuts Ingredients<\/h2>\n<ul>\n<li class=\"\">All-purpose flour<\/li>\n<li class=\"\">Sugar<\/li>\n<li class=\"\">Baking powder<\/li>\n<li class=\"\">Baking soda<\/li>\n<li class=\"\">Salt<\/li>\n<li class=\"\">Ground cinnamon<\/li>\n<li class=\"\">Ground nutmeg<\/li>\n<li class=\"\">Egg<\/li>\n<li class=\"\">Buttermilk<\/li>\n<li class=\"\">Canola oil<\/li>\n<li class=\"\">Vanilla extract<\/li>\n<li class=\"\">Sugar<\/li>\n<li class=\"\">Ground cinnamon<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the ingredients<\/h3>\n<p>Preheat oven to 350\u00b0F. In a small bowl, combine the first seven ingredients. In another bowl, combine the egg, buttermilk, oil and vanilla; stir the wet ingredients into the dry ingredients until just moistened.<\/p>\n<h3>Step 2: Fill your pans<\/h3>\n<p>Pipe or spoon batter into 2 greased 6-cavity <a href=\"https:\/\/www.amazon.com\/Wilton-Non-stick-6-Cavity-Baking-Multipack\/dp\/B015PXGLQI\/\" data-name=\"www.amazon.com\/Wilton-Non-stick-6-Cavity-Baking-Multipack\/dp\/B015PXGLQI\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener nofollow\">doughnut pans<\/a>, filling each cavity three-quarters full.<\/p>\n<h3>Step 3: Turn up the heat<\/h3>\n<p>Bake until a toothpick inserted in the thickest part of the doughnut comes out clean, 10 to 12 minutes.<\/p>\n<h3>Step 4: Cool and coat<\/h3>\n<p>Cool for 5 minutes before removing from pans to wire racks. In a small bowl combine the sugar and cinnamon to make the coating. Roll warm doughnuts in the coating.<\/p>\n<h2 class=\"\">How to Store Cinnamon Sugar Doughnuts<\/h2>\n<p>Doughnuts are best the day they&#8217;re made. If you need to store them, keep them on the counter in an airtight container for a day or two. If you prefer to keep them in the fridge, know that it will change the texture a bit.<\/p>\n<p>Reheat leftover doughnuts in the oven before serving, as doughnuts are most delightful when warm.<\/p>\n<h2 class=\"\">How to Freeze Cinnamon Sugar Doughnuts<\/h2>\n<p>If you want to freeze doughnuts, do so before coating them in cinnamon sugar. You can always roll them in the sugar mixture after you thaw and reheat them.<\/p>\n<p>Stack doughnuts in a freezer bag with parchment paper in between, and gently squeeze out as much air as you can. Place in freezer. Alternatively, you can freeze the doughnuts in a single layer on a parchment-lined cookie sheet, and transfer them to a freezer bag when they&#8217;re solid.<\/p>\n<p>To thaw a frozen doughnut, simply leave it out on the counter until it reaches room temperature, and then heat it in the oven for a few minutes to make it extra delicious.<\/p>\n<h2 class=\"\">Cinnamon Sugar Doughnuts Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1919273\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/09\/How-to-Make-Cinnamon-Sugar-Doughnuts_FT23_274093_ST_0919_3.jpg?fit=700%2C467\" alt=\"Cinnamon Sugar Doughnuts served on plates with milk ion the side\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you fry cinnamon sugar doughnuts?<\/h3>\n<p>This batter isn&#8217;t suitable for frying, but check out our recipes for <a href=\"https:\/\/www.tasteofhome.com\/article\/old-fashioned-donuts\/\" data-name=\"www.tasteofhome.com\/article\/old-fashioned-donuts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">old-fashioned doughnuts<\/a>, which are. They can be rolled in cinnamon sugar, as can Portuguese-Hawaiian <a href=\"https:\/\/www.tasteofhome.com\/article\/malasadas\/\" data-name=\"www.tasteofhome.com\/article\/malasadas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">malasadas<\/a>.<\/p>\n<h3>Can you make baked cinnamon sugar doughnuts without a doughnut pan?<\/h3>\n<p>Yes! Not everybody has a doughnut pan, and there are ways to make delicious baked doughnuts without one.<\/p>\n<p>If you don&#8217;t care about the doughnut hole, simply oil muffin tin cups and pipe or spoon in your doughnut batter until each muffin cup is three-quarters full. Since these doughnuts won&#8217;t have a hole, they&#8217;ll take longer to cook. Start checking them after 12 minutes (by inserting a toothpick or skewer into the center to see if it comes out clean), but be aware that they may not be done for 15 or 18 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cinnamon-sugar is the perfect combo of sweetness and spice, and it makes these doughnuts shine!<\/p>\n","protected":false},"author":7061,"featured_media":1952352,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,305615,304275,304287,305487,305692,303966,304988,303887,305020,304268,305684,324623,304150,303883],"categories-v2":[308623,308500,310461,309438,310890,308295,308300,308988,308481,310796,311083,308495,308935,308478,308960,259483,311074,309177,309434,308476],"coauthors":[341951],"recommended_recipes":[{"post_title":"Cinnamon Roll Cookies","post_link":"\/recipes\/cinnamon-bun-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cookies_EXPS_TOHcom25_194676_MD_P2_01_17_14b.jpg"},{"post_title":"Cinnamon Muffins","post_link":"\/recipes\/cinnamon-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Muffins_EXPS_TOHD24_20340_JenaCarlin_8.jpg"},{"post_title":"Jam-Filled Cinnamon Sugar Donut Muffins","post_link":"\/recipes\/cinnamon-doughnut-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Jam-Filled-Cinnamon-Sugar-Donut-Muffins_EXPS_TOHD24_2230_KristinaVanni_5.jpg"},{"post_title":"Jelly Doughnuts","post_link":"\/recipes\/jelly-doughnuts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Jelly-Doughnuts_EXPS_GBHRBZ17_17086_D07_07_1b.jpg"},{"post_title":"Apple Cider Doughnuts","post_link":"\/recipes\/apple-cider-doughnuts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps182839_TH143193D04_29_7b.jpg"},{"post_title":"Baked Doughnuts","post_link":"\/recipes\/baked-doughnuts\/","post_image":"\/wp-content\/uploads\/2023\/07\/Baked-Doughnuts_EXPS_FT23_273919_ST_5_25_1.jpg"},{"post_title":"Cinnamon Roll Muffins","post_link":"\/recipes\/cinnamon-roll-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Muffins_EXPS_TOHcom25_278700_DR_01_22_24b.jpg"},{"post_title":"Cinnamon Brownies","post_link":"\/recipes\/cinnamon-brownies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cinnamon-Brownies_EXPS_FBMZ16_1943_C05_19_5b.jpg"},{"post_title":"Sweet Potato-Cranberry Doughnuts","post_link":"\/recipes\/sweet-potato-cranberry-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Cranberry-Doughnuts_EXPS_TCBBZ18_135223_B05_04_1b.jpg"},{"post_title":"Sugar Doughnuts","post_link":"\/recipes\/sugar-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Snowflake-Doughnuts_EXPS_FT23_5528_JR_0919_7.jpg"},{"post_title":"Glazed Doughnuts","post_link":"\/recipes\/glazed-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Doughnuts_EXPS_CPLBZ19_6745_B11_01_7b.jpg"},{"post_title":"Cinnamon Sugar Cookies","post_link":"\/recipes\/cinnamon-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Sugar-Cookies_EXPS_FT23_2380_JR_1128_1.jpg"},{"post_title":"Doughnut Muffins","post_link":"\/recipes\/doughnut-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Doughnut-Muffins_exps167247_SD132778D04_10_4bC_RMS.jpg"},{"post_title":"Nutella Cinnamon Rolls","post_link":"\/recipes\/nutella-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2020\/10\/Chocolate-Hazelnut-Espresso-Cinnamon-Rolls_EXPS_TOHDJ21_58631_B08_04_6b.jpg"},{"post_title":"Cinnamon Doughnut Twists","post_link":"\/recipes\/cinnamon-doughnut-twists\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35857_CWX1154012B10_10_4b-3.jpg"},{"post_title":"Cinnamon & Sugar Cake","post_link":"\/recipes\/cinnamon-sugar-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cinnamon-Sugar-Cake_exps131924_SD2235819D06_22_6bC_RMS.jpg"},{"post_title":"Cinnamon Cupcakes","post_link":"\/recipes\/cinnamon-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cinnamon-Cupcakes_exps36299_RDS2447887A11_02_3bC_RMS.jpg"},{"post_title":"Carrot Cake Doughnuts","post_link":"\/recipes\/carrot-cake-doughnuts\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_26464_CWX1384296D35_RMS.jpg"},{"post_title":"Cinnamon Nut Cake","post_link":"\/recipes\/cinnamon-nut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13796_QC10151C17.jpg"},{"post_title":"Cinnamon Bread 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