{"id":1952371,"date":"2024-02-02T14:41:30","date_gmt":"2024-03-07T22:32:06","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1952371"},"modified":"2024-03-07T16:32:29","modified_gmt":"2024-03-07T22:32:29","slug":"gluten-free-doughnut-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-doughnut-recipe\/","title":{"rendered":"Gluten-Free Doughnuts"},"content":{"rendered":"<p>If you&#8217;re going gluten-free, it can be tough to find a wheat-free version of your favorite treats at bakeries. With this gluten-free doughnut recipe, it&#8217;s easy to re-create crispy, light doughnuts at home. We share tips for shaping the doughnuts, options for baking and frying, plus flavor variations. And, bonus\u2014you can use both frosting <em>and<\/em> sprinkles.<\/p>\n<h2>Gluten-Free Doughnuts Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1912389\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/Gluten-Free-Doughnuts-FT23_273906_ST_0726_2.jpg?fit=700%2C467\" alt=\"Ingredients for Gluten Free Doughnuts\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li>Gluten-free all-purpose flour blend<\/li>\n<li>Granulated sugar<\/li>\n<li>Baking powder<\/li>\n<li>Salt<\/li>\n<li>Water<\/li>\n<li>Eggs<\/li>\n<li>Vanilla<\/li>\n<li>Canola oil<\/li>\n<\/ul>\n<p><strong>Vanilla Glaze:<\/strong><\/p>\n<ul>\n<li>Confectioners&#8217; sugar<\/li>\n<li>Vanilla<\/li>\n<li>Salt<\/li>\n<li>Water<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the doughnut batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1912492 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/Gluten-Free-Doughnuts-FT23_273906_ST_0726_3_PKedit_gif.gif?fit=700%2C467\" alt=\"Batter for Gluten Free Doughnuts\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. Combine the dry ingredients in a large bowl. Using a stand mixer or hand mixer, slowly mix in the water, eggs, vanilla and oil.<\/p>\n<p>Once all the ingredients are incorporated, slowly increase mixer speed to medium-high, then mix for two to three minutes until light and fluffy.<\/p>\n<h3>Step 2: Let the batter rest<\/h3>\n<p>Allow the batter to rest for at least 15 minutes. This allows the flour mix to absorb the liquid ingredients, resulting in a slightly firmer dough that&#8217;s easier to work with.<\/p>\n<h3>Step 3: Shape the doughnuts<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1912388 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/Gluten-Free-Doughnuts-FT23_273906_ST_0726_4.jpg?fit=700%2C467\" alt=\"Pouring batter in mold for Gluten Free Doughnuts Rms 273906\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>After 15 minutes, pour or pipe batter into <a href=\"https:\/\/www.amazon.com\/Wilton-Non-stick-6-Cavity-Baking-Multipack\/dp\/B015PXGLQI\/\" data-name=\"www.amazon.com\/Wilton-Non-stick-6-Cavity-Baking-Multipack\/dp\/B015PXGLQI\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"nofollow\">doughnut molds<\/a>.<\/p>\n<h3>Step 4: Bake the doughnuts<\/h3>\n<p>Bake for 10 to 12 minutes, until the dough is set and crisped on the edges. Let cool for two to three minutes in the pan, then invert onto a baking sheet and leave them in the oven another minute or two to crisp.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>You may choose to bake and then fry the doughnuts, which will impart the classic crispy golden exterior. (Frying alone doesn&#8217;t work well with wet GF batter: The dough will disintegrate in the oil.) For this option, see the frying instructions below.<\/p>\n<h3>Step 5: Make the glaze<\/h3>\n<p>While the doughnuts are cooling, stir together the glaze ingredients. Use a bowl large enough to fit a whole doughnut for the easiest decorating.<\/p>\n<h3>Step 6: Decorate the doughnuts<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1912387\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/Gluten-Free-Doughnuts-FT23_273906_ST_0726_5.jpg?fit=700%2C467\" alt=\"Glazing doughnuts in bowl for Gluten Free Doughnuts\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Once the doughnuts are cool, it&#8217;s time to decorate! For a professional presentation, place doughnuts directly into the glaze. Let sit for 15 to 20 seconds, then rotate the doughnut as you lift for a smooth finish. Alternately, you can drizzle or pour the glaze over the cooled doughnuts.<\/p>\n<p>While the glaze is still wet, add extra toppings as desired. Good choices include sprinkles, nuts, chopped gluten-free cookies or candy pieces.<\/p>\n<h2>Gluten-Free Doughnut Variations<\/h2>\n<p>There are all kinds of flavor combinations and variations to really make this recipe your own. Here are some of our favorites.<\/p>\n<ul>\n<li><strong>Chocolate doughnuts:<\/strong> Add 1\/2 cup cocoa powder to the batter.<\/li>\n<li><strong>Birthday cake doughnuts:<\/strong> Stir 1\/2 cup of your favorite sprinkles into the batter before baking.<\/li>\n<li><strong>Maple glaze:<\/strong> Use 2 tablespoons of pure maple syrup, 1\/2 cup powdered sugar, a dash of salt and 1\/4 teaspoon vanilla.<\/li>\n<li><strong>Maple-bacon:<\/strong> Top the above with cooked crumbled bacon.<\/li>\n<li><strong>Cake mix: <\/strong>Use <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-cake-mix\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-cake-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">boxed GF cake mix<\/a> for a shortcut. Add the recommended amount of eggs, but cut the water and oil amounts in half and add a dash of vanilla.<\/li>\n<li><b>Pancake mix:<\/b> Swap in 2-1\/2 cups of gluten-free pancake mix plus 2\/3 cups of sugar for your dry ingredients.<\/li>\n<\/ul>\n<h2>How to Store Gluten-Free Doughnuts<\/h2>\n<p>Most doughnuts don&#8217;t last long\u2014that&#8217;s why bakeries sell day-olds for a discount! Gluten-free doughnuts will keep for about two days, stored at room temperature, and tightly wrapped in a plastic bag or airtight container. They&#8217;ll taste best on day one. After that, they&#8217;ll still be good but might get a bit dry. Revive them with a quick jolt in the microwave.<\/p>\n<h2>How to Freeze Gluten-Free Doughnuts<\/h2>\n<p>It&#8217;s easy to <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-doughnuts\/\" data-name=\"www.tasteofhome.com\/article\/can-you-freeze-doughnuts\/\" data-module=\"content engagement\" data-position=\"embedded links\">freeze doughnuts<\/a>. Wrap them tightly in an airtight container or bag, and reheat when the mood strikes.<\/p>\n<h2>Tips for Making Gluten-Free Doughnuts<\/h2>\n<h3>What kind of gluten-free flour should you use to make this recipe?<\/h3>\n<p>You&#8217;ll need an all-purpose gluten-free flour mix for this recipe: that&#8217;s a blend of flour and starches that mimic the texture of traditional wheat flour. Don&#8217;t try to use a single flour (like rice flour)\u2014it won&#8217;t work.<\/p>\n<p>You can use your favorite GF mix for this recipe, whether that&#8217;s a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">store-bought mix<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade blend<\/a>.<\/p>\n<h3>How else can you shape gluten-free doughnuts?<\/h3>\n<p>Traditional doughnut batter is shaped by hand, but the gluten-free batter doesn&#8217;t have enough structure and stability\u2014it needs the extra support of a pan. (If you bake <a href=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-bread-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/gluten-free-bread-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free bread<\/a> at home, you know the drill.) If you bake doughnuts often, it&#8217;s worth getting a doughnut pan or mold. To <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-doughnuts-without-a-doughnut-pan\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-doughnuts-without-a-doughnut-pan\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bake doughnuts without a doughnut pan<\/a>, you can also hack a muffin pan.<\/p>\n<h3>How do you fry gluten-free doughnuts?<\/h3>\n<p>Follow steps 1, 2 and 3 as written above. In step 4, bake the doughnuts for 9 to 10 minutes, until the batter is just set. Let the doughnuts cool in the pan for five minutes.<\/p>\n<p>Heat oil to 350\u00b0 over medium-high heat, or use a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-deep-fry-at-home-with-confidence\/\" data-name=\"www.tasteofhome.com\/article\/how-to-deep-fry-at-home-with-confidence\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">deep fryer<\/a>. Insert a thermometer to maintain a consistent temperature. If you don&#8217;t have a thermometer, use the handle of a wooden spoon. Insert the handle into the oil, and if it bubbles, the oil is hot and ready. This will not be as consistent as a thermometer or regulated fryer but can work as long as you keep your eye on it.<\/p>\n<p>When the oil is hot, fry the doughnuts in batches until they&#8217;re golden brown, about one minute per side.\u00a0Be careful not to crowd the fryer, which will prevent the doughnuts from crisping.<\/p>\n<p>Transfer to a wire rack to cool. Then decorate them however you like.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>It can be tricky to find gluten-free doughnuts in stores, but good news: They&#8217;re quite easy to make at home. You&#8217;ll be blown away by how simple and delicious these homemade doughnuts are.<\/p>\n","protected":false},"author":7022,"featured_media":1952372,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304328,305487,305692,304338,304390,306194,303966,305003,304435,304988,304408,304368,303887,305684,304133,324623,304388,304150,303883,304468,304117,305031],"categories-v2":[308500,310461,309438,310897,310890,308988,308984,308481,310796,311083,308992,308761,312060,308495,308949,308837,308935,308813,308745,308478,311074,340592,309177,308752,309434,308476,308875,308705,308975],"coauthors":[152278],"recommended_recipes":[{"post_title":"Gluten-Free Peanut Butter Cookies","post_link":"\/recipes\/flourless-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_6149_SarahTramonte_4.jpg"},{"post_title":"Gluten-Free Chocolate Chip Cookies","post_link":"\/recipes\/gluten-free-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2024\/03\/Gluten-Free-Chocolate-Chip-Cookies_EXPS_TOHcom_270447_DR_08_26_8b.jpg"},{"post_title":"Gluten-Free Biscuits","post_link":"\/recipes\/gluten-free-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/10\/Gluten-free-Biscuits_EXPS_TOHD24_256993_SoniaBozzo.jpg"},{"post_title":"Baked Doughnuts","post_link":"\/recipes\/baked-doughnuts\/","post_image":"\/wp-content\/uploads\/2023\/07\/Baked-Doughnuts_EXPS_FT23_273919_ST_5_25_1.jpg"},{"post_title":"Gluten-Free Peanut Butter Kiss Cookies","post_link":"\/recipes\/gluten-free-peanut-butter-kiss-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_46220_SheriSilver_5.jpg"},{"post_title":"Gluten-Free Vanilla Cupcakes","post_link":"\/recipes\/gluten-free-vanilla-cupcakes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Gluten-Free-Vanilla-Cupcakes_EXPS_FT19_247268_F_1204_1.jpg"},{"post_title":"Vanilla-Glazed Doughnuts","post_link":"\/recipes\/homemade-glazed-doughnuts\/","post_image":"\/wp-content\/uploads\/2024\/04\/Vanilla-Glazed-Doughnuts_EXPS_TOHVP24_275135_JH_01_30_Doughnuts_2.jpg"},{"post_title":"Gluten-Free Chocolate Cake Cookies","post_link":"\/recipes\/gluten-free-chocolate-cake-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gluten-Free-Chocolate-Cake-Cookies_EXPS_HCCBZ19_137623_B05_22_2b.jpg"},{"post_title":"Cinnamon Sugar Doughnuts","post_link":"\/recipes\/cinnamon-sugar-doughnuts\/","post_image":"\/wp-content\/uploads\/2024\/02\/Cinnamon-Sugar-Doughnuts_EXPS_FT23_274093_ST_0919_2.jpg"},{"post_title":"Gluten-Free Shortbread Cookies","post_link":"\/recipes\/gluten-free-shortbread-cookie-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Gluten-Free-Shortbread-Cookies_EXPS_FT22_271443_ST_11_22_1.jpg"},{"post_title":"Glazed Doughnuts","post_link":"\/recipes\/glazed-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Doughnuts_EXPS_CPLBZ19_6745_B11_01_7b.jpg"},{"post_title":"Gluten-Free Almond Cookies","post_link":"\/recipes\/gluten-free-almond-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gluten-Free-Almond-Cookies_EXPS_FT19_121423_F_0813_1.jpg"},{"post_title":"Gluten-Free Chocolate Cupcakes","post_link":"\/recipes\/gluten-free-chocolate-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gluten-Free-Chocolate-Cupcakes_exps92191_THHC2238742A09_23_3b_RMS-3.jpg"},{"post_title":"Glazed Chocolate Doughnuts","post_link":"\/recipes\/glazed-chocolate-donuts\/","post_image":"\/wp-content\/uploads\/2024\/02\/Glazed-Chocolate-Doughnuts_EXPS_FT23_212788_EC_121523_7.jpg"},{"post_title":"Doughnut Muffins","post_link":"\/recipes\/doughnut-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Doughnut-Muffins_exps167247_SD132778D04_10_4bC_RMS.jpg"},{"post_title":"Gluten-Free Gingerbread Cookies","post_link":"\/recipes\/gluten-free-gingerbread-cookie-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Gluten-Free-Gingerbread-Cookies_EXPS_FT22_271332_ST_11_16_1.jpg"},{"post_title":"Sugar Doughnuts","post_link":"\/recipes\/sugar-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Snowflake-Doughnuts_EXPS_FT23_5528_JR_0919_7.jpg"},{"post_title":"Buttermilk Doughnuts","post_link":"\/recipes\/buttermilk-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttermilk-Doughnuts_EXPS_WCR19_12984_B06_12_6b.jpg"},{"post_title":"Gluten-Free Brownies","post_link":"\/recipes\/gluten-free-brownies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Gluten-Free-Brownies_exps47601_THHC1757657D10A_RMS.jpg"},{"post_title":"Gluten-Free Apple Cider Doughnuts","post_link":"\/recipes\/gluten-free-apple-cider-doughnuts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps160099_TH2379800C04_26_8b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gluten-Free-Doughnuts_EXPS_FT23_273906_ST_0726_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-doughnut-recipe\/","name":"Gluten-Free Doughnuts","datePublished":"2024-02-02","dateModified":"2024-03-07","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Gluten-Free-Doughnuts_EXPS_FT23_273906_ST_0726_6.jpg","height":1200,"width":1200},"recipeCategory":"","description":"It can be tricky to find gluten-free doughnuts in stores, but good news: They're quite easy to make at home. You'll be blown away by how simple and delicious these homemade doughnuts are.","recipeIngredient":["2-1\/2 cups gluten-free baking flour (with xanthan gum)","1 cup sugar","2-1\/2 teaspoons baking powder","1\/4 teaspoon salt","3\/4 cup water","2\/3 cup canola oil","3 large eggs, room temperature","1 tablespoon vanilla extract","GLAZE:","1 cup confectioners' sugar","2 tablespoons water","1 teaspoon vanilla extract","Dash salt"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the doughnut batter","text":"Preheat the oven to 375\u00b0F. Combine the dry ingredients in a large bowl. Using a stand mixer or hand mixer, slowly mix in the water, eggs, vanilla and oil. Once all the ingredients are incorporated, slowly increase mixer speed to medium-high, then mix for two to three minutes until light and fluffy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/Gluten-Free-Doughnuts-FT23_273906_ST_0726_3_PKedit_gif.gif?fit=700,467"},{"@type":"HowToStep","name":"Let the batter rest","text":"Allow the batter to rest for at least 15 minutes. This allows the flour mix to absorb the liquid ingredients, resulting in a slightly firmer dough that's easier to work with."},{"@type":"HowToStep","name":"Shape the doughnuts","text":"After 15 minutes, pour or pipe batter into doughnut molds.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/Gluten-Free-Doughnuts-FT23_273906_ST_0726_4.jpg?fit=700,467"},{"@type":"HowToStep","name":"Bake the doughnuts","text":"Bake for 10 to 12 minutes, until the dough is set and crisped on the edges. Let cool for two to three minutes in the pan, then invert onto a baking sheet and leave them in the oven another minute or two to crisp. Editor's Tip: You may choose to bake and then fry the doughnuts, which will impart the classic crispy golden exterior. (Frying alone doesn't work well with wet GF batter: The dough will disintegrate in the oil.) For this option, see the frying instructions below."},{"@type":"HowToStep","name":"Make the glaze","text":"While the doughnuts are cooling, stir together the glaze ingredients. Use a bowl large enough to fit a whole doughnut for the easiest decorating."},{"@type":"HowToStep","name":"Decorate the doughnuts","text":"Once the doughnuts are cool, it's time to decorate! For a professional presentation, place doughnuts directly into the glaze. Let sit for 15 to 20 seconds, then rotate the doughnut as you lift for a smooth finish. Alternately, you can drizzle or pour the glaze over the cooled doughnuts. While the glaze is still wet, add extra toppings as desired. Good choices include sprinkles, nuts, chopped gluten-free cookies or candy pieces.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/Gluten-Free-Doughnuts-FT23_273906_ST_0726_5.jpg?fit=700,467"}],"recipeYield":"1-1\/2 dozen","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 229 calories","fatContent":"9g fat (1g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"125mg sodium","carbohydrateContent":"35g carbohydrate (18g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"273906","romance_copy_dek":"It can be tricky to find gluten-free doughnuts in stores, but good news: They're quite easy to make at home. You'll be blown away by how simple and delicious these homemade doughnuts are.","enhanced_recipe_title":"Gluten-Free Doughnuts","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups gluten-free baking flour (with xanthan gum)","IngredientText":"2-1\/2 cups gluten-free baking flour (with xanthan gum)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 teaspoons baking powder","IngredientText":"2-1\/2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup water","IngredientText":"3\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup canola oil","IngredientText":"2\/3 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs, room temperature","IngredientText":"3 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon vanilla extract","IngredientText":"1 tablespoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"GLAZE:","IngredientText":"GLAZE:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup confectioners' sugar","IngredientText":"1 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons water","IngredientText":"2 tablespoons water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash salt","IngredientText":"Dash salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gluten-Free-Doughnuts_EXPS_FT23_273906_ST_0726_6.jpg","RecipeId":273906,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Gluten-Free Doughnuts Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Gluten-Free-Doughnuts_EXPS_FT23_273906_ST_0726_6.jpg","ContributorId":null,"Firstname":"Molly","Lastname":"Winsten","City":"MEDFORD","StateDescription":"Massachusetts","IsCommunityCook":true,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + standing. Bake: 10 min.\/batch","MinimumServingQuantity":18,"MaximumServingQuantity":18,"Yield":"1-1\/2 dozen.","DigitalTitle":"Gluten-Free Doughnuts","SubmittedTitle":"Gluten-Free Apple Cider Cake Doughnuts","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"2\/2\/2024 2:41:30 PM","ContestPlacementId":null,"FbImage":"FB_FT23_273906_ST_0726_7.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Gluten-Free Doughnuts","OriginalSourceProject":"Gluten-Free Doughnuts","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I'm a registered dietitian, and I believe everybody deserves to enjoy a treat now and then. That's why I came up with this gluten-free doughnut recipe. \u2014Molly Winsten, Medford, Massachusetts","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, mix flour, sugar, baking powder and salt. Using a stand mixer or hand mixer, slowly mix in water, oil, eggs and vanilla. Once all ingredients are incorporated, slowly increase mixer to medium-high speed; mix until light and fluffy, 2-3 minutes. Cover and let rest for 15 minutes.","SequenceNo":1},{"Direction":"   Preheat oven to 400\u00b0. Pipe or spoon into 3 greased 6-cavity doughnut pans, filling cavities three-fourths full.","SequenceNo":2},{"Direction":"   Bake until golden brown, set and crisped on the edges, 10-12 minutes. Cool for 5 minutes before removing from pan to a wire rack. ","SequenceNo":3},{"Direction":"   For glaze, in a small bowl, mix confectioners' sugar, water, vanilla and salt until smooth. 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