{"id":1952377,"date":"2024-02-02T14:41:40","date_gmt":"2024-03-05T19:26:29","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1952377"},"modified":"2024-03-11T14:18:37","modified_gmt":"2024-03-11T19:18:37","slug":"crockpot-smothered-pork-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crockpot-smothered-pork-chops\/","title":{"rendered":"Crockpot Smothered Pork Chops"},"content":{"rendered":"<p>When the evenings get cool or the day gets busy, it&#8217;s time to pull out comforting dinner recipes. One of our favorites? Southern-inspired Crockpot smothered pork chops, which are exactly as they sound: tender, succulent chops cooked under a blanket of creamy gravy. The dish is rich and full of flavor, but the <a href=\"https:\/\/www.tasteofhome.com\/collection\/slow-cooker-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/slow-cooker-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">slow cooker<\/a> method makes it easy enough to put together on the busiest day.<\/p>\n<h2>Ingredients for Crockpot Smothered Pork Chops<\/h2>\n<ul>\n<li><strong>Bone-in pork chops:<\/strong> Using <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-types-of-pork\/\" data-name=\"www.tasteofhome.com\/collection\/best-types-of-pork\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bone-in chops<\/a> ensures a juicy, flavorful final dish. Look for thicker chops, at least 3\/4 to 1 inch thick. Thinner chops may dry out during cooking.<\/li>\n<li><strong>Cream of chicken and mushroom soups:<\/strong> The thick, creamy gravy relies on these favorite shortcut ingredients. They add tons of flavor and richness.<\/li>\n<li><strong>Mushrooms:<\/strong> Earthy, tender mushrooms are the perfect match for savory pork chops.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Brown the pork<\/h3>\n<p>Pat the pork chops dry and sprinkle with salt on both sides. In a large skillet, heat oil over medium heat. Working in batches, brown the pork chops on both sides. (You&#8217;re just browning them, not cooking them through.) Be sure not to overcrowd the pan, as that will impede the browning process.<\/p>\n<p>Transfer the chops to a 7-quart slow cooker (turned off, for now).<\/p>\n<h3>Step 2: Deglaze the pan<\/h3>\n<p>Add the broth to the skillet over medium heat, stirring to loosen browned bits from the pan. Whisk in the canned soups, garlic, paprika and pepper to make the skillet gravy.<\/p>\n<h3>Step 3: Add gravy and veggies<\/h3>\n<p>Pour the skillet gravy over the chops. Top with the mushrooms and onions.<\/p>\n<h3>Step 4: Cook<\/h3>\n<p>Cover and cook on low until the meat is tender, 5 to 7 hours.<\/p>\n<h3>Step 5: Thicken the gravy<\/h3>\n<p>Remove the chops. In a small bowl, whisk together the cornstarch and cold water until smooth. Slowly stir into the slow cooker, whisking as you go to prevent lumps. Return chops to the slow cooker. Cover and cook on high for 30 minutes or until the gravy is slightly thickened.<\/p>\n<p>Serve hot, ideally with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">side dish<\/a> that soaks up the gravy.<\/p>\n<h2>Crockpot Smothered Pork Chops Variations<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1926877\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Crockpot-Smothered-Pork-Chops-FT23_273900_ST_5_17_2_KSedit.jpg?fit=700%2C467\" alt=\"Crockpot Smothered Pork Chops Served in Two Plates with Two Forks\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Cook on the stovetop:<\/strong> If you want dinner a bit quicker, cook the pork chops on the stovetop rather than in a slow cooker. As a bonus, this only creates one dirty pan, as you can cook the entire dish in the same skillet you use to brown the chops and make the gravy. Simply return the chops to the pan after Step 2, and add the onions and mushrooms. Cook over low heat until tender, about 25 to 30 minutes. The internal temperature of the pork should be at least 145\u00baF.<\/li>\n<li><strong>Add bacon:<\/strong> Boost the savory flavor by browning bacon in the pan before Step 1. Then, remove the bacon and brown the chops directly in the rendered fat (omit the added oil). If there is too much fat in the pan after the chops brown, sop a bit up with a paper towel before deglazing.<\/li>\n<li><strong>Change up the seasonings:<\/strong> Pork&#8217;s mild flavor matches with most spices and herbs. Take this cozy recipe in an Italian direction by replacing the paprika with an Italian blend, or lean French with chopped fresh rosemary and thyme (dried works, too). A dash of heat from cayenne pepper would also be welcome.<\/li>\n<\/ul>\n<h2>How to Store Crockpot Smothered Pork Chops<\/h2>\n<p>Store smothered pork chops tightly covered in the refrigerator for up to four days.<\/p>\n<h2>Can you make smothered pork chops ahead of time?<\/h2>\n<p>Yes, you can prepare smothered pork chops a day or two in advance. Reheat the chops and gravy together, gently, on the stovetop, stirring to encourage the gravy to smooth out.<\/p>\n<h2>How to Freeze Crockpot Smothered Pork Chops<\/h2>\n<p>Allow smothered pork chops to cool completely, then freeze in an airtight container. Put the gravy right over the pork to preserve the meat&#8217;s tender texture. The chops will freeze well for up to three months. Defrost in the refrigerator overnight, and gently reheat on the stovetop.<\/p>\n<h2>Crockpot Smothered Pork Chops Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1926878\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Crockpot-Smothered-Pork-Chops-FT23_273900_ST_5_17_3_KSedit.jpg?fit=700%2C467\" alt=\"Crockpot Smothered Pork Chops Served in Two Plates with Two Forks\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How thick should the pork chops be to make smothered pork chops?<\/h3>\n<p>Use thicker pork chops to make smothered pork chops, at least 3\/4 or 1 inch, or even thicker. The long cooking time means that thinner chops may dry out. (Though, luckily, the slow cooker&#8217;s low, steady heat reduces the risk of dry pork.) If your chops are on the flatter side, start checking for tenderness after two or three hours rather than the full cooking time.<\/p>\n<h3>Do you have to brown the pork chops?<\/h3>\n<p>The initial step of browning the pork chops adds flavor, both by searing the exterior of the meat and by creating <em>fond<\/em>, the official name for those browned bits that stick to the pan. They add richness to the gravy when whisked in.<\/p>\n<p>That said, if you&#8217;re in a hurry, you can skip this step. The gravy will still have plenty of flavor. Simply add the raw pork chops to the slow cooker, whisk together the gravy ingredients and pour over the pork and then top with mushrooms and onions.<\/p>\n<h3>What do you serve with smothered pork chops?<\/h3>\n<p>We suggest serving with a cozy, comforting side dish\u2014preferably one that can soak up some of the gravy. Think <a href=\"https:\/\/www.tasteofhome.com\/recipes\/deluxe-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/deluxe-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mashed potatoes<\/a>, cauliflower, <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-rolls\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-homemade-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">rolls<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fluffy-biscuits\/\" data-name=\"www.tasteofhome.com\/recipes\/fluffy-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">biscuits<\/a> or roasted potatoes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Simple smothered pork chops are the quintessential comfort food\u2014and they&#8217;re almost foolproof to make in the slow cooker.<\/p>\n","protected":false},"author":7022,"featured_media":1952378,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304292,303966,303887,306848,304268,307307,307688,307698,307383,307398,324623,304078,303883,307614],"categories-v2":[308623,308481,308305,308495,308478,309603,259483,310342,310663,310669,310410,310424,309177,308698,309004,308476,310591],"coauthors":[152278],"recommended_recipes":[{"post_title":"Baked Pork Chops","post_link":"\/recipes\/baked-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/02\/Baked-Pork-Chops_EXPS_TOHcomDC23_273632_P2_MD_06_22_5b.jpg"},{"post_title":"Baked Smothered Pork Chops","post_link":"\/recipes\/baked-smothered-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_1841_AbbeyLittlejohn_07.jpg"},{"post_title":"Stuffed Pork Chops","post_link":"\/recipes\/savory-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stuffed-Pork-Chops_EXPS_TOHD24_38336_EricKleinberg_9.jpg"},{"post_title":"Pork Chops with Honey-Balsamic Glaze","post_link":"\/recipes\/pork-chops-with-honey-balsamic-glaze\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_160443_JuliaHartbeck.jpg"},{"post_title":"Baked Saucy Pork Chops","post_link":"\/recipes\/baked-saucy-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/10\/Baked-Saucy-Pork-Chops_EXPS_TOHVP24_17351_MF_09_10_2.jpg"},{"post_title":"Pork Chops with Glaze","post_link":"\/recipes\/pork-chops-with-glaze\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_44647_CW163682C02_23_6b_RMS.jpg"},{"post_title":"Oven-Barbecued Pork Chops","post_link":"\/recipes\/oven-barbecued-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/02\/Oven-Barbecued-Pork-Chops_EXPS_TOHD25_3831_ChristineMa_2.jpg"},{"post_title":"Fried Pork Chops","post_link":"\/recipes\/southern-fried-pork-chops-2\/","post_image":"\/wp-content\/uploads\/2023\/09\/Southern-Fried-Pork-Chops_EXPS_FT23_273651_ST_0801_2.jpg"},{"post_title":"Pan-Fried Pork Chops","post_link":"\/recipes\/pan-fried-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Pan-Fried-Pork-Chops_EXPS_FT23_274146_ST_6_14_1.jpg"},{"post_title":"Cream Cheese Pork Chops","post_link":"\/recipes\/cream-cheese-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pork-Chops_EXPS_TOHD24_39906_SoniaBozzo_5.jpg"},{"post_title":"Spiced Pork Chops","post_link":"\/recipes\/spiced-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2100_TH0543C39C.jpg"},{"post_title":"Cranberry Pork Chops","post_link":"\/recipes\/cranberry-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Pork-Chops_EXPS_HSCBZ16_13317_C07_14_1b.jpg"},{"post_title":"Pan-Seared Pork Chops","post_link":"\/recipes\/pan-seared-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Pan-Seared-Pork-Chops_EXPS_FT23_273901_ST_5_18_1.jpg"},{"post_title":"Grilled Pork Chops with Smokin' Sauce","post_link":"\/recipes\/grilled-pork-chops-with-smokin-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Pork-Chops-with-Smokin-Sauce_EXPS_HCK17_168330_C08_24_6b.jpg"},{"post_title":"Stroganoff-Style Pork Chops","post_link":"\/recipes\/stroganoff-style-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16100_CW10200C33D.jpg"},{"post_title":"Broiled Pork Chops","post_link":"\/recipes\/broiled-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broiled-Pork-Chops_EXPS_FT23_7489_ST_5_16_1.jpg"},{"post_title":"Pork Chops with Chili Sauce","post_link":"\/recipes\/pork-chops-with-chili-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11817_WD949516D20.jpg"},{"post_title":"Chili-Spiced Pork Chops","post_link":"\/recipes\/chili-spiced-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chili-Spiced-Pork-Chops_EXPS_TOHcom23_27922_DR_05_18_10b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Smothered-Pork-Chops_EXPS_FT23_273900_ST_5_17_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crockpot-smothered-pork-chops\/","name":"Crockpot Smothered Pork Chops","datePublished":"2024-02-02","dateModified":"2024-03-11","prepTime":"PT25M","cookTime":"PT07H00M","totalTime":"PT07H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Slow-Cooker-Smothered-Pork-Chops_EXPS_FT23_273900_ST_5_17_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Simple smothered pork chops are the quintessential comfort food\u2014and they're almost foolproof to make in the slow cooker.","recipeIngredient":["6 bone-in pork loin chops (7 ounces each)","1 teaspoon kosher salt","2 tablespoons canola oil","3\/4 cup beef broth","1 can (10-1\/2 ounces) condensed cream of mushroom soup, undiluted","1 can (10-1\/2 ounces) condensed cream of chicken soup, undiluted","2 garlic cloves, minced","1\/4 teaspoon paprika","1\/4 teaspoon pepper","1\/2 pound sliced fresh mushrooms","1 large onion, halved and sliced","1 tablespoon cornstarch","1 tablespoon cold water"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the pork","text":"Pat the pork chops dry and sprinkle with salt on both sides. In a large skillet, heat oil over medium heat. Working in batches, brown the pork chops on both sides. (You're just browning them, not cooking them through.) Be sure not to overcrowd the pan, as that will impede the browning process. Transfer the chops to a 7-quart slow cooker (turned off, for now)."},{"@type":"HowToStep","name":"Deglaze the pan","text":"Add the broth to the skillet over medium heat, stirring to loosen browned bits from the pan. Whisk in the canned soups, garlic, paprika and pepper to make the skillet gravy."},{"@type":"HowToStep","name":"Add gravy and veggies","text":"Pour the skillet gravy over the chops. Top with the mushrooms and onions."},{"@type":"HowToStep","name":"Cook","text":"Cover and cook on low until the meat is tender, 5 to 7 hours."},{"@type":"HowToStep","name":"Thicken the gravy","text":"Remove the chops. In a small bowl, whisk together the cornstarch and cold water until smooth. Slowly stir into the slow cooker, whisking as you go to prevent lumps. Return chops to the slow cooker. Cover and cook on high for 30 minutes or until the gravy is slightly thickened. Serve hot, ideally with a side dish that soaks up the gravy."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 364 calories","fatContent":"19g fat (5g saturated fat)","cholesterolContent":"92mg cholesterol","sodiumContent":"1209mg sodium","carbohydrateContent":"13g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"33g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Crockpot Smothered Pork Chops","description":"Check out this video for how to make Crockpot Smothered Pork Chops","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/NwPFOAYr\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/NwPFOAYr-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NMtricia"},"reviewBody":"<p>Absolutely delicious! To avoid overcooking, I added the mushrooms after 4 hours. Being a New Mexican and a capsaicin lover, I also added a touch of red chile to the gravy for a bit of spice. While bone-in chops might have more flavor, they left tiny bones in the gravy, so next time I\u2019ll use boneless. The prep of browning the chops took a little time, but the results were worth it - don't skip this step. Overall, a very tasty recipe!  Thank you, <a href=\"https:\/\/www.tasteofhome.com\/author\/kelsey-mueller\/\" target=\"_blank\" rel=\"noopener\"><strong>Kelsey Dimberg<\/strong><\/a><strong>.<\/strong><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Crockpot Smothered Pork Chops","description":"Check out this video for how to make Crockpot Smothered Pork Chops","url":"http:\/\/content.jwplatform.com\/videos\/NwPFOAYr-IFfy1PC6.mp4","duration":"1m42s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/j2ky01v2f5f4123rgl035403a431b40w.jpg","advertising":"","jw_id":"NwPFOAYr","jw_url":"http:\/\/content.jwplatform.com\/videos\/NwPFOAYr-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/NwPFOAYr\/poster.jpg?width=720","jw_publish_date":"2024-01-05T00:00:00"},"rms_legacy_id":"273900","romance_copy_dek":"Simple smothered pork chops are the quintessential comfort food\u2014and they're almost foolproof to make in the slow cooker.","enhanced_recipe_title":"Crockpot Smothered Pork Chops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 bone-in pork loin chops (7 ounces each)","IngredientText":"6 bone-in pork loin chops (7 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon kosher salt","IngredientText":"1 teaspoon kosher salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup beef broth","IngredientText":"3\/4 cup beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-1\/2 ounces) condensed cream of mushroom soup, undiluted","IngredientText":"1 can (10-1\/2 ounces) condensed cream of mushroom soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-1\/2 ounces) condensed cream of chicken soup, undiluted","IngredientText":"1 can (10-1\/2 ounces) condensed cream of chicken soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon paprika","IngredientText":"1\/4 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound sliced fresh mushrooms","IngredientText":"1\/2 pound sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, halved and sliced","IngredientText":"1 large onion, halved and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cold water","IngredientText":"1 tablespoon cold water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Smothered-Pork-Chops_EXPS_FT23_273900_ST_5_17_1.jpg","RecipeId":273900,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Crockpot Smothered Pork Chops Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"54305\" ol-id=\"T0735TN\"]","RecipeAttachmentFileName":"Slow-Cooker-Smothered-Pork-Chops_EXPS_FT23_273900_ST_5_17_1.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. Cook: 7 hours","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Crockpot Smothered Pork Chops","SubmittedTitle":"Slow Cooker Smothered Pork Chops","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"2\/2\/2024 2:41:40 PM","ContestPlacementId":null,"FbImage":"FB_FT23_273900_ST_5_17_1.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":420,"TotalTimeInMinutes":445,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Slow Cooker Smothered Pork Chops","OriginalSourceProject":"Slow Cooker Smothered Pork Chops","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Browning the pork chops before adding them to the slow cooker creates more flavor, so don't skip that step. It's takes a little extra time, but you will be happy that you did when spooning the rich gravy over mashed potatoes, noodles or rice. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Sprinkle pork chops with salt on both sides. In a large skillet, heat oil over medium heat. Brown pork chops in batches. Transfer to a 7-qt. slow cooker. Add broth to skillet, stirring to loosen browned bits from pan. Whisk in soups, garlic, paprika and pepper; pour over chops. Top with mushrooms and onions. Cover and cook on low until meat is tender, 5-7 hours.    ","SequenceNo":1},{"Direction":"   Remove chops. Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook on high for 30 minutes or until slightly thickened.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Mushrooms","ID":307688},{"Name":"Onions","ID":307698},{"Name":"Pork","ID":307383},{"Name":"Pork Chops","ID":307398},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"1 pork chop with 2\/3 cup gravy: 364 calories, 19g fat (5g saturated fat), 92mg cholesterol, 1209mg sodium, 13g carbohydrate (3g sugars, 3g fiber), 33g protein.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Slow-Cooker-Smothered-Pork-Chops_EXPS_FT23_273900_ST_5_17_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Slow-Cooker-Smothered-Pork-Chops_EXPS_FT23_273900_ST_5_17_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Crockpot Smothered Pork Chops"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crockpot Smothered Pork Chops Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/crockpot-smothered-pork-chops\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Crockpot Smothered Pork Chops Recipe: How to Make It","description":"Southern-inspired Crockpot smothered pork chops are pure comfort food. 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