{"id":1952384,"date":"2024-02-02T14:41:51","date_gmt":"2024-03-12T20:12:53","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1952384"},"modified":"2024-03-12T15:13:18","modified_gmt":"2024-03-12T20:13:18","slug":"oven-baked-bone-in-pork-chops-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/oven-baked-bone-in-pork-chops-recipe\/","title":{"rendered":"Oven-Baked Bone-In Pork Chops"},"content":{"rendered":"<p>Spending time cooking and preparing meals during the week can be a challenge. We&#8217;re always on the hunt for <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easy-family-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/quick-easy-family-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\">quick and easy family dinner recipes<\/a> that let us get a good dinner on the table fast so we can enjoy the rest of the evening. Oven recipes are a lifesaver and make such delicious dishes in a short amount of time.<\/p>\n<p>One of our easy weeknight favorites are oven-baked bone-in pork chops. All they need is a little <a href=\"https:\/\/www.tasteofhome.com\/article\/best-pork-chop-seasoning\/\" data-name=\"www.tasteofhome.com\/article\/best-pork-chop-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\">pork chop seasoning<\/a>, a side or two, and you&#8217;ve got a yummy, filling meal for the entire family.<\/p>\n<h2>Oven-Baked Bone-In Pork Chops Ingredients<\/h2>\n<ul>\n<li>Bone-in pork loin chops (about 7 ounces each)<\/li>\n<li>Paprika<\/li>\n<li>Salt<\/li>\n<li>Onion powder<\/li>\n<li>Pepper<\/li>\n<li>Olive oil<\/li>\n<li>Chopped fresh parsley, optional<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix spices and season the pork<\/h3>\n<p>Preheat oven to 375\u00b0F. In a small bowl, combine paprika, salt, pepper and onion powder together. Rub the spice mix over both sides of the pork chops.<\/p>\n<h3>Step 2: Brown the pork chops<\/h3>\n<p>In a large cast-iron or other ovenproof skillet, heat oil over medium-high heat. Be sure the skillet and oil are hot before adding the pork so you can get a wonderful golden color.<\/p>\n<p>Brown the pork chops on both sides.<\/p>\n<h3>Step 3: Bake the pork chops<\/h3>\n<p>Transfer the pork chops to the oven and bake, uncovered, until a meat thermometer inserted into the thickest part of the meat reads 145\u00ba, about 20 to 25 minutes.<\/p>\n<h3>Step 4: Let stand and serve<\/h3>\n<p>Let the pork chops stand for 5 minutes before serving; you can tent the pork with foil to keep warm. This will make the pork even more tender and juicy when you slice into it. If desired, sprinkle with fresh parsley.<\/p>\n<h2>Oven-Baked Bone-In Pork Chops Variations<\/h2>\n<p>We love how easily pork chops work with other flavors. You can make them sweet, savory, salty or spicy! Pork chops work well with dry seasonings as a rub, or with thicker sauces that coat the outside of the meat.<\/p>\n<p>There are <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-pork-chop-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-pork-chop-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pork chop recipes<\/a> for every taste. Try using <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-garlic-pork-chops\/\" data-name=\"www.tasteofhome.com\/recipes\/lemon-garlic-pork-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">garlic and lemon<\/a> for a summery citrus flavor, or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chipotle-pork-chops\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-chipotle-pork-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chipotle peppers and fire-roasted tomatoes<\/a> for pork chops with a kick. Or, learn how to make extra savory <a href=\"https:\/\/www.tasteofhome.com\/article\/bacon-wrapped-pork-chops\/\" data-name=\"www.tasteofhome.com\/article\/bacon-wrapped-pork-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\">bacon-wrapped pork chops<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/article\/vietnamese-pork-chops\/\" data-name=\"www.tasteofhome.com\/article\/vietnamese-pork-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\">Vietnamese pork chops<\/a>.<\/p>\n<h2>Oven-Baked Bone-In Pork Chops Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1893971 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/Oven-Baked-Bone-In-Pork-Chops-FT23_273766_ST_5_08_2.jpg?fit=700%2C467\" alt=\"Oven Baked Bone In Pork Chops\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use other kinds of pork chops?<\/h3>\n<p>Bone-in pork chops are typically the most juicy and flavorful because of the bone and surrounding fat tissue on the meat. However, boneless pork chops are a great less-fatty option that can be found in grocery stores everywhere.<\/p>\n<p>Boneless pork chops cook faster due to less fat being present, so be careful not to overcook them. Frozen pork chops can also be used in this oven-baked recipe. Be sure to thaw them properly to avoid the risk of bacterial infection.<\/p>\n<h3>How can you tell when the pork chops are done?<\/h3>\n<p>Meat thermometers are a cook&#8217;s best friend. For pork chops and any thicker cut of meat, a thermometer is the most accurate way to read the internal temperature of the meat.<\/p>\n<p>Pork chops have a safe internal temperature of 145\u00ba, so pork chops cannot be eaten until that temp is hit. And don&#8217;t be alarmed if your <a href=\"https:\/\/www.tasteofhome.com\/article\/can-pork-be-pink-and-still-be-safe-to-eat\/\" data-name=\"www.tasteofhome.com\/article\/can-pork-be-pink-and-still-be-safe-to-eat\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pork chop is a little pink<\/a> after your thermometer reaches 145\u00b0\u2014this is actually a good thing! The size of the pork chop will affect how long it takes to heat up, so be sure to keep checking. For larger cuts, add more cooking time to <a href=\"https:\/\/www.tasteofhome.com\/article\/pork-chop-temp\/\" data-name=\"www.tasteofhome.com\/article\/pork-chop-temp\/\" data-module=\"content engagement\" data-position=\"embedded links\">hit the correct internal temperature<\/a>.<\/p>\n<h3>How do you serve oven-baked bone-in pork chops?<\/h3>\n<p>Pork chop recipes are a versatile protein and can be served with tons of fresh veggies and starches. Try roasted Brussels sprouts and roasted potatoes or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-roast-vegetables-in-the-oven\/\" data-name=\"www.tasteofhome.com\/article\/how-to-roast-vegetables-in-the-oven\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sheet pan-roasted vegetables<\/a> with mashed potatoes and gravy. And, of course, you can always stick with a classic: <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-homemade-chunky-applesauce\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-homemade-chunky-applesauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade applesauce<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spice up your week with juicy oven-baked bone-in pork chops that will leave your mouth watering!<\/p>\n","protected":false},"author":7061,"featured_media":1952385,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304162,304021,304993,304998,304292,303966,305003,304988,305004,303887,306848,305014,305018,304268,307307,307383,307398,324623,304020,304005,304150,303883],"categories-v2":[308623,309439,308599,308481,308940,308945,308305,308495,308949,308935,308951,308478,309603,308957,308959,259483,310342,310410,310424,309177,308594,308549,309434,308476],"coauthors":[341833],"recommended_recipes":[{"post_title":"Baked Pork Chops","post_link":"\/recipes\/baked-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/02\/Baked-Pork-Chops_EXPS_TOHcomDC23_273632_P2_MD_06_22_5b.jpg"},{"post_title":"Breaded Pork Chops","post_link":"\/recipes\/breaded-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Breaded-Pork-Chops_EXPS_TOHD24_73_KristinaVanni_4.jpg"},{"post_title":"Dutch Oven Pork Chops","post_link":"\/recipes\/braised-herb-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Dutch-Oven-Pork-Chops_EXPS_TOHD24_29472_KristinaVanni_4.jpg"},{"post_title":"Baked Smothered Pork Chops","post_link":"\/recipes\/baked-smothered-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_1841_AbbeyLittlejohn_07.jpg"},{"post_title":"Air-Fryer Pork Chops","post_link":"\/recipes\/air-fryer-pork-chops\/","post_image":"\/wp-content\/uploads\/2020\/03\/Air-Fryer-Low-Carb-Pork-Chops_EXPS_THVS23_245833_MR_10_05_23_AirFryerLowCarbPorkChops_5.jpg"},{"post_title":"Baked Saucy Pork Chops","post_link":"\/recipes\/baked-saucy-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/10\/Baked-Saucy-Pork-Chops_EXPS_TOHVP24_17351_MF_09_10_2.jpg"},{"post_title":"Oven-Barbecued Pork Chops","post_link":"\/recipes\/oven-barbecued-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/02\/Oven-Barbecued-Pork-Chops_EXPS_TOHD25_3831_ChristineMa_2.jpg"},{"post_title":"Air-Fryer Breaded Pork Chops","post_link":"\/recipes\/air-fryer-breaded-pork-chops\/","post_image":"\/wp-content\/uploads\/2022\/02\/exps169165_LR153742B08_20_4b_copy.jpg"},{"post_title":"Bacon-Wrapped Pork Chops","post_link":"\/recipes\/bacon-wrapped-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/05\/Bacon-Wrapped-Pork-Chops_EXPS_TOHcomDC23_273475_P2_MD_06_23_5b.jpg"},{"post_title":"Pan-Fried Pork Chops","post_link":"\/recipes\/pan-fried-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Pan-Fried-Pork-Chops_EXPS_FT23_274146_ST_6_14_1.jpg"},{"post_title":"Pan-Seared Pork Chops","post_link":"\/recipes\/pan-seared-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Pan-Seared-Pork-Chops_EXPS_FT23_273901_ST_5_18_1.jpg"},{"post_title":"Cook-Ahead Pork Chops","post_link":"\/recipes\/cook-ahead-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken-Baked Chops","post_link":"\/recipes\/chicken-baked-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11318_QC10074C49B.jpg"},{"post_title":"Broiled Pork Chops","post_link":"\/recipes\/broiled-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broiled-Pork-Chops_EXPS_FT23_7489_ST_5_16_1.jpg"},{"post_title":"Oven-Barbecued Pork Tenderloins","post_link":"\/recipes\/oven-barbecued-pork-tenderloins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Oven-Barbecued-Pork-Tenderloins_exps24360_FM143298D03_11_4b_RMS.jpg"},{"post_title":"Perfect Pork Chop Bake","post_link":"\/recipes\/perfect-pork-chop-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7102_EFC1338204D47A.jpg"},{"post_title":"Crusted Pork Chops","post_link":"\/recipes\/crusted-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39599_SD1194782_D25.jpg"},{"post_title":"Homemade Italian Pork Chops","post_link":"\/recipes\/homemade-italian-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18823_SCRC942865D45B-3.jpg"},{"post_title":"Great Pork Chop Bake","post_link":"\/recipes\/great-pork-chop-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Great-Pork-Chop-Bake_EXPS_13X9BZ19_10127_B10_04_2b.jpg"},{"post_title":"Oven-Baked Ribs","post_link":"\/recipes\/oven-baked-ribs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Oven-Baked-Bone-In-Pork-Chops_EXPS_FT23_273766_ST_5_08_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/oven-baked-bone-in-pork-chops-recipe\/","name":"Oven-Baked Bone-In Pork Chops","datePublished":"2024-02-02","dateModified":"2024-03-12","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Oven-Baked-Bone-In-Pork-Chops_EXPS_FT23_273766_ST_5_08_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Spice up your week with juicy oven-baked bone-in pork chops that will leave your mouth watering!","recipeIngredient":["1 teaspoon paprika","1\/2 teaspoon salt","1\/2 teaspoon onion powder","1\/4 teaspoon pepper","4 bone-in pork loin chops (7 ounces each)","2 tablespoons olive oil","Chopped fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix spices and season the pork","text":"Preheat oven to 375\u00b0F. In a small bowl, combine paprika, salt, pepper and onion powder together. Rub the spice mix over both sides of the pork chops."},{"@type":"HowToStep","name":"Brown the pork chops","text":"In a large cast-iron or other ovenproof skillet, heat oil over medium-high heat. Be sure the skillet and oil are hot before adding the pork so you can get a wonderful golden color. Brown the pork chops on both sides."},{"@type":"HowToStep","name":"Bake the pork chops","text":"Transfer the pork chops to the oven and bake, uncovered, until a meat thermometer inserted into the thickest part of the meat reads 145\u00ba, about 20 to 25 minutes."},{"@type":"HowToStep","name":"Let stand and serve","text":"Let the pork chops stand for 5 minutes before serving; you can tent the pork with foil to keep warm. This will make the pork even more tender and juicy when you slice into it. If desired, sprinkle with fresh parsley."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Maria Lewczyk"}],"nutrition":{"@type":"NutritionInformation","calories":" 265 calories","fatContent":"15g fat (4g saturated fat)","cholesterolContent":"86mg cholesterol","sodiumContent":"358mg sodium","carbohydrateContent":"0 carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"30g protein. <b>Diabetic Exchanges<\/b>: 4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"<p>I've started buying more bone-in chops and these were excellent. Fast and easy is always my favorite, but these bring a lot of flavor. I only used two chops and used all the seasoning so I'd recommend doubling it if you actually used four chops. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"273766","romance_copy_dek":"Spice up your week with juicy oven-baked bone-in pork chops that will leave your mouth watering!","enhanced_recipe_title":"Oven-Baked Bone-In Pork Chops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon paprika","IngredientText":"1 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon onion powder","IngredientText":"1\/2 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 bone-in pork loin chops (7 ounces each)","IngredientText":"4 bone-in pork loin chops (7 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chopped fresh parsley, optional","IngredientText":"Chopped fresh parsley, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Oven-Baked-Bone-In-Pork-Chops_EXPS_FT23_273766_ST_5_08_1.jpg","RecipeId":273766,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Oven-Baked Bone-In Pork Chops Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Oven-Baked-Bone-In-Pork-Chops_EXPS_FT23_273766_ST_5_08_1.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. 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