{"id":1952390,"date":"2024-02-02T14:42:06","date_gmt":"2024-03-19T17:45:20","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1952390"},"modified":"2024-03-19T12:45:36","modified_gmt":"2024-03-19T17:45:36","slug":"ranch-pork-chops-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ranch-pork-chops-recipe\/","title":{"rendered":"Ranch Pork Chops"},"content":{"rendered":"<p>Easy to prepare and quick to cook, pork chops are a delicious dinner idea\u2014but it&#8217;s easy to get stuck in a rut with the same-old recipes. Time to try these ranch pork chops! Slathered with rich, savory seasoning, they pack a flavor wallop. As a bonus, they come together in minutes and call for just five ingredients. Here&#8217;s how to cook &#8217;em.<\/p>\n<h2>Ingredients for\u00a0Ranch Pork Chops<\/h2>\n<ul>\n<li><strong>Ranch salad dressing mix:<\/strong> Lots of recipes start with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-that-start-with-ranch-dressing-mix\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-that-start-with-ranch-dressing-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">packet of ranch dressing<\/a>. As the title suggests, ranch flavor infuses every bite.<\/li>\n<li><strong>Pork chops:<\/strong> When choosing <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-pork-chops\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-pork-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">which pork chops to buy<\/a>, look for a bone-in loin chop. The bone helps insulate the meat during cooking, ensuring that the pork stays moist and tender.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the rub<\/h3>\n<p>Preheat oven to 450\u00b0F.<\/p>\n<p>In a small bowl, stir together the seasonings.<\/p>\n<h3>Step 2: Rub<\/h3>\n<p>Rub the seasoning evenly over the chops.<\/p>\n<h3>Step 3: Bake<\/h3>\n<p>Place the pork chops on a greased rack in a 15x10x1-inch baking pan. Make sure to leave space between the chops so the heat can flow around them.<\/p>\n<p>Bake until a thermometer inserted into the thickest part of the pork reads 145\u00b0, about 20 to 25 minutes.<\/p>\n<h3>Step 4: Rest<\/h3>\n<p>Let the pork chops stand for 5 minutes before serving or slicing. Cutting into a hot pork chop makes the juice run out quickly. Give it time to set, cool and let the juices redistribute.<\/p>\n<h2>Ranch Pork Chops Variations<\/h2>\n<ul>\n<li><strong>Change up the spice mix: <\/strong>Most spices and dried herbs taste great with mild pork chops. Think: a mesquite rub, Italian herb mix or smoked paprika and brown sugar.<\/li>\n<li><strong>Slather on barbecue sauce:<\/strong> Before cooking, spread a bit of barbecue sauce over the chops.<\/li>\n<li><strong>Add a twist of lemon:<\/strong> A squeeze of citrus livens up rich, savory pork chops.<\/li>\n<\/ul>\n<h2>How to Store Ranch Pork Chops<\/h2>\n<p>Store leftover pork chops, tightly covered, in the refrigerator for up to four days.<\/p>\n<h2>How to Freeze Ranch Pork Chops<\/h2>\n<p>Wrap each chop in aluminum foil and seal in a freezer bag. They will keep for three months. Thaw in the refrigerator overnight before reheating.<\/p>\n<h2>Ranch Pork Chops Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1920520\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/How-to-Make-Ranch-Pork-Chops_FT23_273650_ST_7_13_2.jpg?fit=700%2C467\" alt=\"Ranch Pork Chops with Broccoli and Mashed Potato \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you keep ranch pork chops from drying out?<\/h3>\n<p>Using bone-in pork chops will reduce the chance of dry pork. Keep a close eye on the temperature. For medium-rare chops, look for 145 to 150\u00b0F; 160\u00b0 is well-done. Remember that the pork chops will continue to cook for a few minutes after being removed from the heat.<\/p>\n<h3>How else can you cook ranch pork chops?<\/h3>\n<p>You can cook ranch pork chops in the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-pork-chops\/\" data-name=\"www.tasteofhome.com\/recipes\/air-fryer-pork-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">air fryer<\/a>, which will be quicker and yield a slightly crisper exterior. You can also cook ranch pork chops on the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/\" data-name=\"www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grill<\/a>.<\/p>\n<h3>What do you serve with ranch pork chops?<\/h3>\n<p>Ranch pork chops are surprisingly versatile! Serve them with anything you&#8217;d serve with plain pork chops. Think cozy sides like mashed potatoes, Brussels sprouts and roasted carrots in the winter. In the <a href=\"https:\/\/www.tasteofhome.com\/collection\/killer-summer-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/killer-summer-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">summer<\/a>, try grilled corn and potato salad. Snappy green beans, asparagus or a fresh side salad are also tasty <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-vegetable-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-vegetable-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegetable side dishes<\/a> that would work.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ranch lovers, get excited! The seasoning on these easy ranch pork chops is incredible.<\/p>\n","protected":false},"author":7022,"featured_media":1952391,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304162,304328,304292,304338,303966,304988,303887,306848,305018,304268,307307,307383,307398,304350,324623,304150,303883],"categories-v2":[308623,308500,309439,308984,308481,308305,308992,308495,308935,308478,309603,308959,259483,310342,310410,310424,309001,309177,309434,308476],"coauthors":[152278],"recommended_recipes":[{"post_title":"Cajun Pork Chops","post_link":"\/recipes\/cajun-pork-and-rice\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cajun-Pork-Chops_EXPS_TOHD25_174893_ChristineMa_1.jpg"},{"post_title":"Pork Chops with Dijon Sauce","post_link":"\/recipes\/pork-chops-with-dijon-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Dijon-Sauce_EXPS_SDON18_31894_C06_15_5b-14.jpg"},{"post_title":"Mexican Pork Chops","post_link":"\/recipes\/mexican-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mexican-Pork-Chops_EXPS_TOHD24_35661_SoniaBozzo_8.jpg"},{"post_title":"Ranch Pork Roast","post_link":"\/recipes\/ranch-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ranch-Pork-Roast_EXPS_HCA21_41326_B01_29_4b.jpg"},{"post_title":"Southwestern Pork Chops","post_link":"\/recipes\/southwestern-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwestern-Pork-Chops_exps26215_FM143298D03_11_3bC_RMS.jpg"},{"post_title":"Ranch Burgers","post_link":"\/recipes\/ranch-burgers\/","post_image":"\/wp-content\/uploads\/2024\/09\/Ranch-Burgers_EXPS_FT24_277102_JR_0906_7.jpg"},{"post_title":"Dijon Pork Chops","post_link":"\/recipes\/dijon-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_14428_OrlyCatz_7.jpg"},{"post_title":"Cream Cheese Pork Chops","post_link":"\/recipes\/cream-cheese-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pork-Chops_EXPS_TOHD24_39906_SoniaBozzo_5.jpg"},{"post_title":"Southwestern Pineapple Pork Chops","post_link":"\/recipes\/southwestern-pineapple-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwestern-Pineapple-Pork-Chops_exps85641_CW2235112D08_11_5bC_RMS.jpg"},{"post_title":"Apple Cider Pork Chops","post_link":"\/recipes\/apple-cider-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Cider-Pork-Chops_EXPS_TOHD24_177337_AbbeyLittlejohn_05.jpg"},{"post_title":"Cranberry Pork Chops","post_link":"\/recipes\/cranberry-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Pork-Chops_EXPS_HSCBZ16_13317_C07_14_1b.jpg"},{"post_title":"Special Pork Chops","post_link":"\/recipes\/special-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Pork-Chops_EXPS_CIMZ19_669_E09_12_10b.jpg"},{"post_title":"Taco Pork Chops","post_link":"\/recipes\/taco-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Taco-Pork-Chops_exps39769_SD1999444A06_24_2bC_RMS.jpg"},{"post_title":"Pork Chops Deluxe","post_link":"\/recipes\/pork-chops-deluxe\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6944_CS0719C441.jpg"},{"post_title":"Pork Chops with Chili Sauce","post_link":"\/recipes\/pork-chops-with-chili-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11817_WD949516D20.jpg"},{"post_title":"Dijon Grilled Pork Chops","post_link":"\/recipes\/dijon-grilled-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dijon-Grilled-Pork-Chops_EXPS_CWJJ17_21216_B02_24_5b.jpg"},{"post_title":"Southwest Summer Pork Chops","post_link":"\/recipes\/southwest-summer-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwest-Summer-Pork-Chops_exps24298_GI2468857A01_17_5bC_RMS.jpg"},{"post_title":"Old-Fashioned Pork Chops","post_link":"\/recipes\/old-fashioned-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41054_SCS1557701D75.jpg"},{"post_title":"Dijon-Peach Pork 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The seasoning on these easy ranch pork chops is incredible.","recipeIngredient":["1 envelope ranch salad dressing mix","1\/4 teaspoon paprika","1\/8 teaspoon salt","1\/8 teaspoon pepper","6 bone-in pork loin chops (1 inch thick and 10 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the rub","text":"Preheat oven to 450\u00b0F. In a small bowl, stir together the seasonings."},{"@type":"HowToStep","name":"Rub","text":"Rub the seasoning evenly over the chops."},{"@type":"HowToStep","name":"Bake","text":"Place the pork chops on a greased rack in a 15x10x1-inch baking pan. Make sure to leave space between the chops so the heat can flow around them. Bake until a thermometer inserted into the thickest part of the pork reads 145\u00b0, about 20 to 25 minutes."},{"@type":"HowToStep","name":"Rest","text":"Let the pork chops stand for 5 minutes before serving or slicing. Cutting into a hot pork chop makes the juice run out quickly. Give it time to set, cool and let the juices redistribute."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 410 calories","fatContent":"23g fat (9g saturated fat)","cholesterolContent":"139mg cholesterol","sodiumContent":"521mg sodium","carbohydrateContent":"3g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"45g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"273650","romance_copy_dek":"Ranch lovers, get excited! 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