{"id":1952392,"date":"2024-02-02T14:42:09","date_gmt":"2024-02-29T19:27:45","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1952392"},"modified":"2024-03-11T14:07:15","modified_gmt":"2024-03-11T19:07:15","slug":"baked-pork-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-pork-chops\/","title":{"rendered":"Baked Pork Chops"},"content":{"rendered":"<p>Baked pork chops are juicy and delicious\u2014and also incredible easy. Plus, they pair well with tons of <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\">side dishes<\/a>. Quality pork is the secret to your success. If you live near a meat farm, it&#8217;s worth seeking out their pork for this simple recipe. If not, we&#8217;ll help you figure out what to look for when you shop for chops.<\/p>\n<h2 class=\"\">Baked Pork Chops Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1899932 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/How-to-Bake-Pork-Chops-TOHcomDC23_273632_P2_MD_06_22_1b.jpg?fit=700%2C467\" alt=\"Overhead Shot Of All Ingredients For Baked Pork Chops On Marble Surface\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li class=\"\">Brown sugar<\/li>\n<li class=\"\">Paprika<\/li>\n<li class=\"\">Salt<\/li>\n<li class=\"\">Onion powder<\/li>\n<li>Garlic powder<\/li>\n<li>Dried thyme<\/li>\n<li class=\"\">Pepper<\/li>\n<li class=\"\">Bone-in pork loin chops<\/li>\n<li class=\"\">Olive oil<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the pork chops<\/h3>\n<p>Preheat oven to 350\u00b0F. Remove the pork chops from the package and pat both sides dry with paper towels. Patting meat dry before cooking allows it to brown rather than steam.<\/p>\n<h3>Step 2: Add the spice rub<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1899933 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/How-to-Bake-Pork-Chops-TOHcomDC23_273632_P2_MD_06_22_2b.jpg?fit=700%2C467\" alt=\"Pork Chops Coated With Spice Rub Placed In A Baking Dish\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Drizzle the chops with olive oil. In a small bowl, combine the first seven ingredients. Rub the spices into both sides of the pork chops.<\/p>\n<h3>Step 3: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1899934 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/How-to-Bake-Pork-Chops-TOHcomDC23_273632_P2_MD_06_22_3b.jpg?fit=700%2C467\" alt=\"Pork Chops Fully Cooked In 13x9 Baking Dish Being Temperature Tested With Meat Thermometer.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place chops in a greased 9&#215;9-inch or 13&#215;9-inch baking dish. Bake until a thermometer inserted into the center of the chop reads 145\u00b0, 25 to 30 minutes. If the chops are thin, this may only take 20 minutes; if they&#8217;re thick it may take 30 minutes or longer. Check the temp early and often to be safe!<\/p>\n<h3>Step 4: Let them rest<\/h3>\n<p>Let the baked pork chops rest for at least 5 minutes before serving.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Have fresh herbs in the house? These chops would be great with nearly any minced herb or combination of herbs. A squeeze of lemon or lime would be excellent, too.<\/p>\n<h2>How do you store baked pork chops?<\/h2>\n<p>Put extra pork chops in a glass storage container with a snap-on lid and try to use them within three days. To reheat, cut the meat off the bone into 1\/2-inch slices and saute the strips in a hot pan with a touch of oil until warmed through.<\/p>\n<h2>How can you give baked pork chops more flavor?<\/h2>\n<p>One of the best ways to sparkle up your chops is to play around with the spice mixture. Try whipping up some <a href=\"https:\/\/www.tasteofhome.com\/recipes\/greek-seasoning\/\" data-name=\"www.tasteofhome.com\/recipes\/greek-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Greek seasoning<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-spice-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/cajun-spice-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Cajun spice mix<\/a>\u00a0or a super flavorful <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-jerk-seasoning\/\" data-name=\"www.tasteofhome.com\/article\/what-is-jerk-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Jamaican jerk blend<\/a>. Or, try our simple <a href=\"https:\/\/www.tasteofhome.com\/article\/best-pork-chop-seasoning\/\" data-name=\"www.tasteofhome.com\/article\/best-pork-chop-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\">pork chop seasoning<\/a>.<\/p>\n<p>Once you&#8217;ve chosen your spices, you can ponder matching side dishes. Going Mediterranean? Try one of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-greek-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/favorite-greek-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">veggie-heavy Greek recipes<\/a>. If you opt for Cajun seasoning, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-beans-and-rice\/\" data-name=\"www.tasteofhome.com\/recipes\/red-beans-and-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">red beans and rice<\/a> would be a perfect match.<\/p>\n<p>If you have extra time, <a href=\"https:\/\/www.tasteofhome.com\/article\/this-is-everything-you-need-to-know-about-brine\/\" data-name=\"www.tasteofhome.com\/article\/this-is-everything-you-need-to-know-about-brine\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">brine the chops<\/a>; just don&#8217;t add any extra salt when you prepare them for cooking.<\/p>\n<h2 class=\"\">Baked Pork Chops Tips<\/h2>\n<h3>How do you keep baked pork chops from drying out?<\/h3>\n<p>Don&#8217;t overcook the meat! When you hit the magic temperature, your pork chops will be safe to eat and should still be juicy in the center.<\/p>\n<h3>How do you know when baked pork chops are done?<\/h3>\n<p>It&#8217;s all about the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-name=\"www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-module=\"content engagement\" data-position=\"embedded links\">meat thermometer<\/a>! If you catch them at 145\u00b0, you&#8217;re golden. If you don&#8217;t have a thermometer, press the center of each chop. A rare chop will have a lot of give, and will be oozing red liquid. A well-done chop with have very little give, and clear liquid. A medium chop will be right in between.<\/p>\n<h3>How thick should pork chops be for baked pork chops?<\/h3>\n<p class=\"\">This recipe calls for 8-ounce bone-in pork chops, which will likely be on the thinner side, depending on your butcher. You can substitute thicker or thinner chops if you prefer, just adjust the cooking time accordingly. If you ended up buying boneless chops, expect a quicker cooking time. (Bone-in meat is generally more juicy, but it also takes longer to bake in the oven!)<\/p>\n<h3>How long do pork chops take to bake?<\/h3>\n<p>The chops in this recipe take about 25 minutes to bake before hitting an internal temperature of 145\u00b0. Start testing the temperature of thinner chops after they&#8217;ve been in the oven for around 20 minutes, and start testing thicker chops after 23 minutes.<\/p>\n<h3>Which types of chops are the best?<\/h3>\n<p>Rib chops, loin chops and center cut bone-in chops are excellent <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-types-of-pork\/\" data-name=\"www.tasteofhome.com\/collection\/best-types-of-pork\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pork cuts<\/a>. Sirloin and shoulder chops are tougher and benefit from a nice long soak in a marinade before cooking. Thus, they aren&#8217;t the ones you&#8217;ll want for this recipe.<\/p>\n<h3>What do you serve with baked pork chops?<\/h3>\n<p>Baked pork chops are super versatile and pair well with most carbs and vegetable dishes. Keep things seasonal, serving chops with crisp and crunchy <a href=\"https:\/\/www.tasteofhome.com\/collection\/contest-winning-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/contest-winning-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">salads<\/a> during the summer and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetables-with-sage\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-vegetables-with-sage\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roasted veggies<\/a> in the fall and winter. Fruit is an excellent accompaniment to pork chops, so don&#8217;t be afraid to put some <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-applesauce\/\" data-name=\"www.tasteofhome.com\/recipes\/spiced-applesauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">spiced apple sauce<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-barbecue-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/rhubarb-barbecue-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">rhubarb barbecue sauce<\/a> on the table.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A quick spice rub makes these easy baked pork chops extra juicy and tasty.<\/p>\n","protected":false},"author":7061,"featured_media":1952393,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,304162,304328,304993,304998,304292,304338,303966,305003,304988,305004,303887,306848,305018,304268,307307,307383,307398,304350,324623,304150,303883],"categories-v2":[308503,308623,308500,309439,308984,308481,308940,308945,308305,308992,308495,308949,308935,308951,308478,309603,308959,259483,310342,310410,310424,309001,309177,309434,308476],"coauthors":[341951],"recommended_recipes":[{"post_title":"Oven-Baked Bone-In Pork Chops","post_link":"\/recipes\/oven-baked-bone-in-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Oven-Baked-Bone-In-Pork-Chops_EXPS_FT23_273766_ST_5_08_1.jpg"},{"post_title":"Breaded Pork Chops","post_link":"\/recipes\/breaded-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Breaded-Pork-Chops_EXPS_TOHD24_73_KristinaVanni_4.jpg"},{"post_title":"Baked Smothered Pork Chops","post_link":"\/recipes\/baked-smothered-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_1841_AbbeyLittlejohn_07.jpg"},{"post_title":"Dutch Oven Pork Chops","post_link":"\/recipes\/braised-herb-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Dutch-Oven-Pork-Chops_EXPS_TOHD24_29472_KristinaVanni_4.jpg"},{"post_title":"Baked Saucy Pork Chops","post_link":"\/recipes\/baked-saucy-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/10\/Baked-Saucy-Pork-Chops_EXPS_TOHVP24_17351_MF_09_10_2.jpg"},{"post_title":"Baked Pork Chops with Stuffing","post_link":"\/recipes\/baked-pork-chops-with-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Pork-Chops-with-Stuffing_EXPS_FT23_9255_ST_5_11_1.jpg"},{"post_title":"Oven-Barbecued Pork Chops","post_link":"\/recipes\/oven-barbecued-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/02\/Oven-Barbecued-Pork-Chops_EXPS_TOHD25_3831_ChristineMa_2.jpg"},{"post_title":"Fried Pork Chops","post_link":"\/recipes\/southern-fried-pork-chops-2\/","post_image":"\/wp-content\/uploads\/2023\/09\/Southern-Fried-Pork-Chops_EXPS_FT23_273651_ST_0801_2.jpg"},{"post_title":"Pan-Fried Pork Chops","post_link":"\/recipes\/pan-fried-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Pan-Fried-Pork-Chops_EXPS_FT23_274146_ST_6_14_1.jpg"},{"post_title":"Glazed Pork Chops","post_link":"\/recipes\/glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Glazed-Pork-Chops_EXPS_SDJJ17_13771_D02_14_3b.jpg"},{"post_title":"Baked Pork Chops and Apples","post_link":"\/recipes\/baked-pork-chops-and-apples\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Pork Loin Roast","post_link":"\/recipes\/baked-pork-loin-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20804_LT10349D39D.jpg"},{"post_title":"Chicken-Baked Chops","post_link":"\/recipes\/chicken-baked-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11318_QC10074C49B.jpg"},{"post_title":"Broiled Pork Chops","post_link":"\/recipes\/broiled-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broiled-Pork-Chops_EXPS_FT23_7489_ST_5_16_1.jpg"},{"post_title":"Pork Chops with Baked Beans","post_link":"\/recipes\/pork-chops-with-baked-beans\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Great Pork Chop Bake","post_link":"\/recipes\/great-pork-chop-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Great-Pork-Chop-Bake_EXPS_13X9BZ19_10127_B10_04_2b.jpg"},{"post_title":"Bean and Pork Chop Bake","post_link":"\/recipes\/bean-and-pork-chop-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27761_CW10498D29D.jpg"},{"post_title":"Pizza Pork Chops","post_link":"\/recipes\/pizza-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39638_SD1440068D22.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Pork-Chops_EXPS_TOHcomDC23_273632_P2_MD_06_22_5b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-pork-chops\/","name":"Baked Pork Chops","datePublished":"2024-02-02","dateModified":"2024-03-11","prepTime":"PT10M","cookTime":"PT25M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Baked-Pork-Chops_EXPS_TOHcomDC23_273632_P2_MD_06_22_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"A quick spice rub makes these easy baked pork chops extra juicy and tasty.","recipeIngredient":["2 tablespoons brown sugar","2 teaspoons paprika","1 teaspoon salt","1 teaspoon onion powder","1 teaspoon garlic powder","1 teaspoon dried thyme","1\/2 teaspoon pepper","4 bone-in pork loin chops (8 ounces each)","1 tablespoon olive oil"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the pork chops","text":"Preheat oven to 350\u00b0F. Remove the pork chops from the package and pat both sides dry with paper towels. Patting meat dry before cooking allows it to brown rather than steam."},{"@type":"HowToStep","name":"Add the spice rub","text":"Drizzle the chops with olive oil. In a small bowl, combine the first seven ingredients. Rub the spices into both sides of the pork chops.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/How-to-Bake-Pork-Chops-TOHcomDC23_273632_P2_MD_06_22_2b.jpg?fit=700,467"},{"@type":"HowToStep","name":"Bake","text":"Place chops in a greased 9x9-inch or 13x9-inch baking dish. Bake until a thermometer inserted into the center of the chop reads 145\u00b0, 25 to 30 minutes. If the chops are thin, this may only take 20 minutes; if they're thick it may take 30 minutes or longer. Check the temp early and often to be safe!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/How-to-Bake-Pork-Chops-TOHcomDC23_273632_P2_MD_06_22_3b.jpg?fit=700,467"},{"@type":"HowToStep","name":"Let them rest","text":"Let the baked pork chops rest for at least 5 minutes before serving. Editor's Tip: Have fresh herbs in the house? These chops would be great with nearly any minced herb or combination of herbs. A squeeze of lemon or lime would be excellent, too."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Suzanne Podhaizer"}],"nutrition":{"@type":"NutritionInformation","calories":" 361 calories","fatContent":"16g fat (5g saturated fat)","cholesterolContent":"109mg cholesterol","sodiumContent":"538mg sodium","carbohydrateContent":"7g carbohydrate (6g sugars","fiberContent":"1g fiber)","proteinContent":"44g protein. <b>Diabetic Exchanges<\/b>: 4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"<p>Simple and delicious! A great weeknight meal, that is definitely going into our pork chop rotation.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lshaw@scsk12.org"},"reviewBody":"<p>Following a family reunion in New Orleans, I was in the mood for more Cajun flavor and had some pork chops to use from my deep freezer. I found this recipe with loads of spices, but decided to add some Cajun seasoning (1-2 teaspoons) and a teeny tiny bit of cayenne pepper (1\/4+ teaspoon). Since I had 5 chops to bake, I made 1.5 x the recipe amounts and I was able to generously cover both sides of the chops. Great flavors and the family loved them! Will make these again!  (Please note that the amounts of Cajun and Cayenne seasonings used were included with the 1.5x amount of rub--if I had used the original amount with only 4 chops, the spicy seasonings would be reduced!)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tricia1240"},"reviewBody":"<p>This recipe is simple and truly delicious. Keeps my stove top free for preparing the rest of the meal.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"273632","romance_copy_dek":"A quick spice rub makes these easy baked pork chops extra juicy and tasty.","enhanced_recipe_title":"Baked Pork Chops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons brown sugar","IngredientText":"2 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons paprika","IngredientText":"2 teaspoons paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon onion powder","IngredientText":"1 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic powder","IngredientText":"1 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried thyme","IngredientText":"1 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 bone-in pork loin chops (8 ounces each)","IngredientText":"4 bone-in pork loin chops (8 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Pork-Chops_EXPS_TOHcomDC23_273632_P2_MD_06_22_5b.jpg","RecipeId":273632,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Baked Pork Chops Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Baked-Pork-Chops_EXPS_TOHcomDC23_273632_P2_MD_06_22_5b.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Bake: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Baked Pork Chops","SubmittedTitle":"Baked Pork Chops","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"2\/2\/2024 2:42:09 PM","ContestPlacementId":null,"FbImage":"FB_TOHcomDC23_273632_P2_MD_06_22_4b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":25,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Baked Pork Chops","OriginalSourceProject":"Baked Pork Chops","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Our oven-baked chops are extra juicy, and the rub is sweet, salty and savory. It would go nicely on any cut of pork. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Combine the first 7 ingredients. Drizzle chops with oil; rub spice mixture over both sides of pork chops. Place in a greased 13x9-in. baking dish.","SequenceNo":1},{"Direction":"   Bake, uncovered until a thermometer reads 145\u00b0, 25-30 minutes. 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