{"id":1952396,"date":"2024-02-02T14:42:20","date_gmt":"2024-03-08T15:57:55","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1952396"},"modified":"2024-03-26T14:28:41","modified_gmt":"2024-03-26T19:28:41","slug":"copycat-kfc-fried-chicken-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/copycat-kfc-fried-chicken-recipe\/","title":{"rendered":"Copycat KFC Fried Chicken"},"content":{"rendered":"<p>Nothing says comfort food quite like a bucket of crispy fried chicken. But few places do it better than the aptly named KFC, short for Kentucky Fried Chicken\u2014especially when paired with creamy mashed potatoes and a buttery biscuit. What sets KFC apart from the rest? It&#8217;s not just their affordable prices and convenience, it&#8217;s also how crispy they&#8217;re able to make their chicken (there&#8217;s a reason it&#8217;s called extra crispy!). Now, you can recreate KFC&#8217;s fried chicken at home with our copycat recipe.<\/p>\n<p>When it comes to <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-fried-chicken-thats-better-than-kfc\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-fried-chicken-thats-better-than-kfc\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">making fried chicken<\/a> that&#8217;s as good as or even <em>better\u00a0<\/em>than KFC, it helps to have a few things in your back pocket. First, in general it&#8217;s good to know <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-up-a-whole-chicken\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cut-up-a-whole-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to cut up a whole chicken<\/a> to get the right blend of thighs, legs and tenders. Then, you want to coat the chicken in flour, liquid and then flour again because you really want all those herbs and spices to adhere the skin.<\/p>\n<p>And finally, equipment also plays a role in cracking the code on that KFC-style fried chicken crispiness.\u00a0 The texture we all love and crave is largely due to their method of cooking: a high-temperature, industrial-strength pressure fryer. While most of us don&#8217;t have that kind of fryer in our kitchen, you can still recreate the KFC crunch with an <a href=\"https:\/\/www.tasteofhome.com\/article\/best-electric-skillet\/\" data-name=\"www.tasteofhome.com\/article\/best-electric-skillet\/\" data-module=\"content engagement\" data-position=\"embedded links\">electric skillet<\/a>, counter-top <a href=\"https:\/\/www.amazon.com\/FR8000-Basket-Filtration-Pounds-Silver\/dp\/B00NQ7QFGM\" data-name=\"www.amazon.com\/FR8000-Basket-Filtration-Pounds-Silver\/dp\/B00NQ7QFGM\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener nofollow\">deep fryer<\/a>, a good cast-iron Dutch oven or other heavy-bottomed pot.<\/p>\n<p>If you&#8217;re a little nervous about working with hot oil, check out our <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-deep-fry-at-home-with-confidence\/\" data-name=\"www.tasteofhome.com\/article\/how-to-deep-fry-at-home-with-confidence\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">deep-frying guide<\/a>. We see lots of flawless fried chicken in your future!<\/p>\n<h2>KFC&#8217;s Fried Chicken Secret Ingredient<\/h2>\n<p>To really nail the traditional flavor of Kentucky Fried Chicken, it&#8217;s all about their 11-spice seasoning blend. But according to Ron Douglas, author of <em>America&#8217;s Most Wanted Recipes<\/em>, the real key to the perfect crispy texture is monosodium glutamate (<a href=\"https:\/\/www.tasteofhome.com\/article\/the-truth-behind-msg\/\" data-name=\"www.tasteofhome.com\/article\/the-truth-behind-msg\/\" data-module=\"content engagement\" data-position=\"embedded links\">MSG<\/a>). You can add this into your seasoning mix before breading or sprinkle it on the chicken after frying. Regardless, it&#8217;s a must for a true KFC copycat.<\/p>\n<h2>Copycat KFC Fried Chicken Ingredients<\/h2>\n<ul>\n<li>All-purpose flour<\/li>\n<li>Paprika<\/li>\n<li>White pepper<\/li>\n<li>Garlic salt<\/li>\n<li>Celery salt<\/li>\n<li>Ground ginger<\/li>\n<li>Ground mustard<\/li>\n<li>Pepper<\/li>\n<li>Salt<\/li>\n<li>Dried basil<\/li>\n<li>Dried thyme<\/li>\n<li>Dried oregano<\/li>\n<li>Monosodium glutamate (MSG)<\/li>\n<li>Eggs<\/li>\n<li>2% milk<\/li>\n<li>Lemon juice<\/li>\n<li>Broiler\/fryer chicken<\/li>\n<li>Oil for deep-fat frying<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the coating<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1921372\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/KFC-Fried-Chicken-FT23_273476_ST_0808_1_KSedit.jpg?fit=700%2C467\" alt=\"Mix of Chicken Coating Dry Ingredients in a Bowl and Milk, Egg and Lemon in Another Bowl\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>First, mix your dry ingredients. In a shallow bowl, combine the first 13 ingredients. In a separate shallow bowl, whisk the egg, milk and lemon juice until blended. Set up a coating station for easy dipping.<\/p>\n<h3>Step 2: Dip and coat the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1921373\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/KFC-Fried-Chicken-FT23_273476_ST_0808_2_KSedit.jpg?fit=700%2C467\" alt=\"Coating KFC Fried Chicken to Fry\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>To ensure a good crunch and even coating, first dip the chicken in the flour mixture to coat all sides, and shake off excess flour. Then dip the chicken in the egg mixture, and once more in the flour mixture. Press the coating into the chicken so it sticks better.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Some insist that you should let the coated chicken sit before frying. Not at KFC. Their rule is &#8220;from flour to fryer.&#8221; If you allow the breading to sit on the chicken for too long, you might get soggy breading or breading that doesn&#8217;t stick to the chicken.<\/p>\n<h3>Step 3: Fry the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1921374\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/KFC-Fried-Chicken-FT23_273476_ST_0808_3_KSedit.jpg?fit=700%2C467\" alt=\"Deep Frying Chicken in Hot Boiling Oil in Pan\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In an electric skillet, deep fryer, cast-iron pan or heavy-bottomed pot, heat your oil to 350\u00b0F. Fry the chicken, a few pieces at a time, until the skin is golden brown and the juices run clear, about 6 to 10 minutes on each side. Drain the chicken on paper towels.<\/p>\n<p>Note: Different chicken parts may cook at different times, i.e. wings and breasts will cook faster than thighs and drumsticks. It&#8217;s OK to remove some pieces before the others are done, just watch for good even browning.<\/p>\n<p>When it comes to frying chicken, general rules include not overcrowding the pan, frying in batches and bringing the oil back up to temperature before adding the next few pieces.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Use a\u00a0trusty digital thermometer (we love <a href=\"https:\/\/www.thermoworks.com\/thermopop\/\" data-name=\"www.thermoworks.com\/thermopop\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"nofollow\">ThermoWorks ThermoPop<\/a>) to test the chicken for doneness. Chicken should temp at around 165\u00baF. If it&#8217;s still not done after you&#8217;ve pulled it from the oil, or if it&#8217;s browning too quickly, pop it into a 350\u00b0F oven to heat it through. This should finish cooking the meat to the right temperature while still retaining its crispy coating.<\/p>\n<h3>Step 4: Wait and then serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1921375\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/KFC-Fried-Chicken-FT23_273476_ST_0808_4_KSedit.jpg?fit=700%2C467\" alt=\"Kfc Fried Chicken\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Biting into a piece of chicken right out of the fryer isn&#8217;t the smartest idea. At KFC, they &#8220;hold&#8221; the chicken in an oven set to 175\u00b0 for about 20 minutes, according to a former employee. So after the chicken drains on paper towels, it&#8217;s a good idea to put the fried chicken in a low-temp oven for a few minutes before serving.<\/p>\n<h2>How to Store KFC Fried Chicken<\/h2>\n<p>Once the fried chicken has cooled to room temperature, store it wrapped in aluminum foil or in an airtight container in the refrigerator for up to five days. You can also freeze fried chicken. After all, you went through the trouble of frying some, might as well fry as much as possible at once! To freeze, wrap the individual pieces in aluminum foil and store in a freezer bag. They should be good for up to six months.<\/p>\n<h2>How to Reheat KFC Fried Chicken<\/h2>\n<p>While sometimes cold fried chicken is the best chicken, you can reheat it without losing that signature crunch and juiciness. A few tips to <a href=\"https:\/\/www.tasteofhome.com\/article\/reheat-fried-chicken\/\" data-name=\"www.tasteofhome.com\/article\/reheat-fried-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">reheating fried chicken<\/a> include letting the cold fried chicken come to room temperature before reheating it; heating it on a metal rack placed on a sheet pan in the oven to allow air flow; using an air fryer; or popping it into a toaster oven. Of course, you can always reheat chicken in a microwave, but it won&#8217;t be as crispy as the first time around.<\/p>\n<h2>KFC Fried Chicken Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1921377\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/KFC-Fried-Chicken-FT23_273476_ST_0808_6_KSedit.jpg?fit=700%2C467\" alt=\"Kfc Fried Chicken Served in a Plate on Wooden Surface\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you get the coating to stick to the chicken?<\/h3>\n<p>The number one rule to getting coating to stick to chicken: Remove all moisture. Before you coat the chicken pieces, make sure to blot the meat with paper towels so that it&#8217;s nice and dry. Also make sure to shake off excess flour after each dredging. That extra flour could prevent the egg from sticking to the chicken, which is needed for the final dredging. After the last dredge, pat the flour into each piece of chicken to make sure it&#8217;s sticking.<\/p>\n<h3>Can you use buttermilk for KFC fried chicken recipe?<\/h3>\n<p>Absolutely! Instead of butter and lemon juice, you can use buttermilk for dipping before dredging your chicken. Mix 1 cup of buttermilk and one beaten egg together for the liquid. You can also marinate the chicken in buttermilk for one hour or even overnight before dredging. The acid helps break down the protein, creating tender, moist and juicy meat.<\/p>\n<h3>What kind of oil should you use for KFC fried chicken?<\/h3>\n<p>There are a few secrets to <a href=\"https:\/\/www.tasteofhome.com\/collection\/deep-fryer-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/deep-fryer-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">deep fryer recipes<\/a>, but most important is the type of oil and its temperature. For your favorite deep-fried foods, the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-oils-frying\/\" data-name=\"www.tasteofhome.com\/article\/best-oils-frying\/\" data-module=\"content engagement\" data-position=\"embedded links\">best oils for frying<\/a> include canola, vegetable and peanut oil. Follow our <a href=\"https:\/\/www.tasteofhome.com\/article\/deep-frying-temperature-chart\/\" data-name=\"www.tasteofhome.com\/article\/deep-frying-temperature-chart\/\" data-module=\"content engagement\" data-position=\"embedded links\">deep frying temperature chart<\/a> and make sure your oil is heated to at least 350\u00b0F and no higher than 375\u00b0F. The higher temps will cook the outside of the chicken faster than the inside, resulting in a too-dark piece of chicken that&#8217;s still raw inside.<\/p>\n<h3>What can you serve with KFC fried chicken?<\/h3>\n<p>If you want a true KFC-style experience, it&#8217;s all about the <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-dishes-for-fried-chicken\/\" data-name=\"www.tasteofhome.com\/collection\/side-dishes-for-fried-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">side dishes for fried chicken<\/a>. You can go with other <a href=\"https:\/\/www.tasteofhome.com\/collection\/kfc-copycat-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/kfc-copycat-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">KFC copycat recipes<\/a>, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/kentucky-coleslaw\/\" data-name=\"www.tasteofhome.com\/recipes\/kentucky-coleslaw\/\" data-module=\"content engagement\" data-position=\"embedded links\">Kentucky coleslaw<\/a>, homemade biscuits, mashed potatoes, corn and gravy. Or create your own masterpieces inspired by sides like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fluffy-biscuits\/\" data-name=\"www.tasteofhome.com\/recipes\/fluffy-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\">fluffy biscuits<\/a>, French fries, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-fresh-okra\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-fresh-okra\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted okra<\/a> and black-eyed pea salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This copycat KFC fried chicken recipe leads to drumstick perfection,\u00c4\u00eeall herbs and spices (and one secret ingredient) included.<\/p>\n","protected":false},"author":7884,"featured_media":1952398,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307330,304328,339637,305271,304177,304292,304022,304515,303966,304368,303887,306848,304268,307307,305374,304553,324623,304020,305394,304005,304150,303883],"categories-v2":[310369,308984,308481,309216,309457,308305,308603,308880,308495,308745,308478,309603,259483,310342,309381,308908,309177,308594,309408,308549,309434,308476],"coauthors":[57193,341501],"recommended_recipes":[{"post_title":"Copycat KFC Coleslaw","post_link":"\/recipes\/kentucky-coleslaw\/","post_image":"\/wp-content\/uploads\/2022\/07\/Kentucky-Coleslaw_EXPS_RC22_267782_DR_04_21_2b-e1724907493956.jpg"},{"post_title":"Copycat Panda Express Orange Chicken","post_link":"\/recipes\/copycat-panda-express-orange-chicken\/","post_image":"\/wp-content\/uploads\/2024\/12\/Copycat-Panda-Express-Orange-Chicken_EXPS_FT24_278652_JR_1126_9.jpg"},{"post_title":"Copycat Chick-fil-A Chicken Salad","post_link":"\/recipes\/copycat-chicken-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/Copycat-Chick-fil-A-Chicken-Salad_EXPS_TOHD24_205785_OrlyCatz_6.jpg"},{"post_title":"Copycat Applebee\u00e2\u20ac\u2122s Chicken Wonton Tacos","post_link":"\/recipes\/copycat-applebees-chicken-wonton-tacos\/","post_image":"\/wp-content\/uploads\/2024\/02\/Copycat-Applebee-s-Chicken-Wonton-Tacos_EXPS_FT23_271252_EC_0929_10.jpg"},{"post_title":"Chick-fil-A Chicken Nuggets Copycat","post_link":"\/recipes\/copycat-chick-fil-a-chicken-nuggets\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_153028_JackieAlpers09.jpg"},{"post_title":"Copycat KFC Mashed Potato Bowls","post_link":"\/recipes\/copycat-kfc-mashed-potato-bowl\/","post_image":"\/wp-content\/uploads\/2024\/10\/Copycat-KFC-Mashed-Potato-Bowls_EXPS_FT24_277594_EC_1023_3.jpg"},{"post_title":"Copycat Olive Garden Chicken Marsala","post_link":"\/recipes\/copycat-olive-garden-chicken-marsala-recipe\/","post_image":"\/wp-content\/uploads\/2025\/03\/Copycat-Olive-Garden-Chicken-Marsala_EXPS_TOHD25_278692_ChristineMa_6.jpg"},{"post_title":"Copycat Chick-fil-A Sauce Recipe","post_link":"\/recipes\/copycat-chick-fil-a-sauce-recipe-2\/","post_image":"\/wp-content\/uploads\/2024\/09\/Copycat-Chick-Fil-A-Sauce_EXPS_CCBZ24_269984_DR_10_17_10b.jpg"},{"post_title":"Copycat Cheesecake Factory Chicken Piccata","post_link":"\/recipes\/copycat-cheesecake-factory-chicken-piccata\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cheesecake-Factory-s-Chicken-Piccata_EXPS_TOHcom24_64071_DR_10_30_19b.jpg"},{"post_title":"Copycat Cheesecake Factory Louisiana Chicken Pasta","post_link":"\/recipes\/copycat-louisiana-chicken-pasta\/","post_image":"\/wp-content\/uploads\/2025\/02\/Copycat-The-Cheesecake-Factory-Louisiana-Chicken-Pasta_EXPS_FT25_278690_JR_0219_6.jpg"},{"post_title":"Copycat Southwest Chicken Salad","post_link":"\/recipes\/copycat-southwest-chicken-salad\/","post_image":"\/wp-content\/uploads\/2022\/07\/Copycat-Southwest-Chicken-Salad_EXPS_RC22_268164_P2_MD_04_13_2b_V1.jpg"},{"post_title":"Copycat Applebee's Quesadilla Burger","post_link":"\/recipes\/copycat-applebee-s-quesadilla-burger\/","post_image":"\/wp-content\/uploads\/2022\/09\/Quesadilla-Burger_EXPS_TOHCR22_269375_P2_MD_06_17_3b.jpg"},{"post_title":"30 Copycat Chicken Recipes Inspired by Your Restaurant Favorites","post_link":"\/collection\/copycat-chicken-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps73206_SD153322C04_02_7b.jpg"},{"post_title":"Copycat Chick-fil-A Brownies","post_link":"\/recipes\/copycat-chick-fil-a-brownies\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD25_279270_LaurenHabermehl_04.jpg"},{"post_title":"Copycat Chick-fil-A Mac and Cheese","post_link":"\/recipes\/copycat-chick-fil-a-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2025\/01\/Copycat-Chick-fil-A-Mac-and-Cheese_EXPS_TOHD24_277644_KristinaVanni_7.jpg"},{"post_title":"Copycat Burger King Onion Rings","post_link":"\/recipes\/copycat-burger-king-onion-rings\/","post_image":"\/wp-content\/uploads\/2022\/11\/Copycat-Burger-King-Onion-Rings_EXPS_CCRV222_270727_DR_10_20_2b.jpg"},{"post_title":"Copycat KFC Mashed Potatoes","post_link":"\/recipes\/copycat-kfc-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/Copycat-KFC-Mashed-Potatoes_EXPS_FT24_277571_JR_1017_5.jpg"},{"post_title":"Copycat Chick-fil-A Peach Milkshake","post_link":"\/recipes\/copycat-chick-fil-a-peach-milkshake\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278083_EricKleinberg_1.jpg"},{"post_title":"21 Irresistible KFC Copycat Recipes","post_link":"\/collection\/kfc-copycat-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Best-Ever-Fried-Chicken_EXPS_MCMZ16_23240_B07_12_3b.jpg"},{"post_title":"Chick-Fil-A Copycat Recipes","post_link":"\/collection\/chick-fil-a-copycat-recipes\/","post_image":"\/wp-content\/uploads\/2017\/10\/Loaded-Grilled-Chicken-Sandwich_exps174059_SD143205B01_28_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Copycat-KFC-s-Fried-Chicken_EXPS_FT23_273476_ST_0808_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/copycat-kfc-fried-chicken-recipe\/","name":"Copycat KFC Fried Chicken","datePublished":"2024-02-02","dateModified":"2024-03-26","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Copycat-KFC-s-Fried-Chicken_EXPS_FT23_273476_ST_0808_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This copycat KFC fried chicken recipe leads to drumstick perfection\u2014all herbs and spices (and one secret ingredient) included.","recipeIngredient":["2 cups all-purpose flour","4 tablespoons paprika","3 tablespoons white pepper","2 tablespoons garlic salt","1 tablespoon celery salt","1 tablespoon ground ginger","1 tablespoon ground mustard","1 tablespoon pepper","2 teaspoons salt","1-1\/2 teaspoons dried basil","1-1\/2 teaspoons dried thyme","1 teaspoon dried oregano","1\/2 teaspoon monosodium glutamate","2 large eggs","2\/3 cup 2% milk","1\/4 cup lemon juice","1 broiler\/fryer chicken (3 pounds), cut up","Oil for deep-fat frying"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the coating","text":"First, mix your dry ingredients. In a shallow bowl, combine the first 13 ingredients. In a separate shallow bowl, whisk the egg, milk and lemon juice until blended. Set up a coating station for easy dipping.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/KFC-Fried-Chicken-FT23_273476_ST_0808_1_KSedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Dip and coat the chicken","text":"To ensure a good crunch and even coating, first dip the chicken in the flour mixture to coat all sides, and shake off excess flour. Then dip the chicken in the egg mixture, and once more in the flour mixture. Press the coating into the chicken so it sticks better. Editor's Tip: Some insist that you should let the coated chicken sit before frying. Not at KFC. Their rule is \"from flour to fryer.\" If you allow the breading to sit on the chicken for too long, you might get soggy breading or breading that doesn't stick to the chicken.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/KFC-Fried-Chicken-FT23_273476_ST_0808_2_KSedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Fry the chicken","text":"In an electric skillet, deep fryer, cast-iron pan or heavy-bottomed pot, heat your oil to 350\u00b0F. Fry the chicken, a few pieces at a time, until the skin is golden brown and the juices run clear, about 6 to 10 minutes on each side. Drain the chicken on paper towels. Note: Different chicken parts may cook at different times, i.e. wings and breasts will cook faster than thighs and drumsticks. It's OK to remove some pieces before the others are done, just watch for good even browning. When it comes to frying chicken, general rules include not overcrowding the pan, frying in batches and bringing the oil back up to temperature before adding the next few pieces. Editor's Tip: Use a trusty digital thermometer (we love ThermoWorks ThermoPop) to test the chicken for doneness. Chicken should temp at around 165\u00baF. If it's still not done after you've pulled it from the oil, or if it's browning too quickly, pop it into a 350\u00b0F oven to heat it through. This should finish cooking the meat to the right temperature while still retaining its crispy coating.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/KFC-Fried-Chicken-FT23_273476_ST_0808_3_KSedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Wait and then serve","text":"Biting into a piece of chicken right out of the fryer isn't the smartest idea. At KFC, they \"hold\" the chicken in an oven set to 175\u00b0 for about 20 minutes, according to a former employee. So after the chicken drains on paper towels, it's a good idea to put the fried chicken in a low-temp oven for a few minutes before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/KFC-Fried-Chicken-FT23_273476_ST_0808_4_KSedit.jpg?fit=700,467"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Amanda Tarlton"},{"@type":"Person","name":"Lesley Balla"}],"nutrition":{"@type":"NutritionInformation","calories":" 610 calories","fatContent":"41g fat (7g saturated fat)","cholesterolContent":"121mg cholesterol","sodiumContent":"2144mg sodium","carbohydrateContent":"22g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"37g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southern"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"273476","romance_copy_dek":"This copycat KFC fried chicken recipe leads to drumstick perfection\u2014all herbs and spices (and one secret ingredient) included.","enhanced_recipe_title":"Copycat KFC\\'s Fried Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 tablespoons paprika","IngredientText":"4 tablespoons paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons white pepper","IngredientText":"3 tablespoons white pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons garlic salt","IngredientText":"2 tablespoons garlic salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon celery salt","IngredientText":"1 tablespoon celery salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon ground ginger","IngredientText":"1 tablespoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon ground mustard","IngredientText":"1 tablespoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon pepper","IngredientText":"1 tablespoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons salt","IngredientText":"2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons dried basil","IngredientText":"1-1\/2 teaspoons dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons dried thyme","IngredientText":"1-1\/2 teaspoons dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried oregano","IngredientText":"1 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon monosodium glutamate","IngredientText":"1\/2 teaspoon monosodium glutamate"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup 2% milk","IngredientText":"2\/3 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup lemon juice","IngredientText":"1\/4 cup lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 broiler\/fryer chicken (3 pounds), cut up","IngredientText":"1 broiler\/fryer chicken (3 pounds), cut up"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Oil for deep-fat frying","IngredientText":"Oil for deep-fat frying"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Copycat-KFC-s-Fried-Chicken_EXPS_FT23_273476_ST_0808_7.jpg","RecipeId":273476,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Copycat KFC\u2019s Fried Chicken Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Copycat-KFC-s-Fried-Chicken_EXPS_FT23_273476_ST_0808_7.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Cook: 15 min.\/batch","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Copycat KFC\u2019s Fried Chicken","SubmittedTitle":"Copycat KFC's Fried Chicken","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"2\/2\/2024 2:42:20 PM","ContestPlacementId":null,"FbImage":"FB_FT23_273476_ST_0808_6.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":15,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Copycat KFC's Fried Chicken","OriginalSourceProject":"Copycat KFC's Fried Chicken","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Even the colonel might have a hard time figuring out if this chicken came from one of his stores or your home kitchen. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a shallow bowl, mix the first 13 ingredients. In a separate shallow bowl, whisk eggs, milk and lemon juice until blended. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in egg mixture, then again in flour mixture.","SequenceNo":1},{"Direction":"   In an electric skillet, deep fryer or Dutch oven, heat oil to 350\u00b0. Fry chicken, a few pieces at a time, until skin is golden brown and juices run clear, 6-10 minutes on each side. Drain on paper towels.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Chicken Dinner Recipes","ID":94750},{"Name":"Dinner Recipes","ID":94278},{"Name":"Fried Chicken","ID":97250}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Citrus Fruits","ID":102001},{"Name":"Fried Chicken Recipes","ID":101481},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Copycat","ID":339637},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"North America","ID":305374},{"Name":"Southern","ID":305394},{"Name":"Gear","ID":303966},{"Name":"Electric Skillet","ID":304022},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Picnic","ID":304553},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Deep-Frying","ID":304177},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 610 calories, 41g fat (7g saturated fat), 121mg cholesterol, 2144mg sodium, 22g carbohydrate (1g sugars, 2g fiber), 37g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Copycat-KFC-s-Fried-Chicken_EXPS_FT23_273476_ST_0808_7.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Copycat-KFC-s-Fried-Chicken_EXPS_FT23_273476_ST_0808_7.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Copycat KFC's Fried Chicken"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Copycat KFC Fried Chicken Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/copycat-kfc-fried-chicken-recipe\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Copycat KFC Fried Chicken Recipe: How to Make It","description":"The KFC fried chicken recipe isn't a secret anymore! This copycat version is full of flavor and just as good as the Colonel's.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/copycat-kfc-fried-chicken-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Copycat KFC Fried Chicken","og_description":"The KFC fried chicken recipe isn't a secret anymore! This copycat version is full of flavor and just as good as the Colonel's.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/copycat-kfc-fried-chicken-recipe\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-03-26T19:28:41+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Copycat-KFC-s-Fried-Chicken_EXPS_FT23_273476_ST_0808_7.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Copycat-KFC-s-Fried-Chicken_EXPS_FT23_273476_ST_0808_7.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"7 minutes","Written by":"Amanda Tarlton, Lesley Balla"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/copycat-kfc-fried-chicken-recipe\/","url":"https:\/\/www.tasteofhome.com\/recipes\/copycat-kfc-fried-chicken-recipe\/","name":"Copycat KFC Fried Chicken Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/copycat-kfc-fried-chicken-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/copycat-kfc-fried-chicken-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Copycat-KFC-s-Fried-Chicken_EXPS_FT23_273476_ST_0808_7.jpg","datePublished":"2024-03-08T15:57:55+00:00","dateModified":"2024-03-26T19:28:41+00:00","description":"The KFC fried chicken recipe isn't a secret anymore! This copycat version is full of flavor and just as good as the Colonel's.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/copycat-kfc-fried-chicken-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/copycat-kfc-fried-chicken-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/copycat-kfc-fried-chicken-recipe\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Copycat-KFC-s-Fried-Chicken_EXPS_FT23_273476_ST_0808_7.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Copycat-KFC-s-Fried-Chicken_EXPS_FT23_273476_ST_0808_7.jpg","width":1200,"height":1200,"caption":"Copycat Kfc S Fried Chicken Exps Ft23 273476 St 0808 7"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/copycat-kfc-fried-chicken-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Copycat KFC Fried Chicken"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 14:03:32","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1952396"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7884"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1952396"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1952396\/revisions"}],"predecessor-version":[{"id":1968616,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1952396\/revisions\/1968616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1952398"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1952396"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1952396"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1952396"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1952396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}