{"id":1952413,"date":"2024-02-02T14:42:44","date_gmt":"2024-03-04T21:31:25","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1952413"},"modified":"2024-03-11T14:15:43","modified_gmt":"2024-03-11T19:15:43","slug":"copycat-p-f-changs-lettuce-wraps","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/copycat-p-f-changs-lettuce-wraps\/","title":{"rendered":"Copycat P.F. Chang&#8217;s Lettuce Wraps"},"content":{"rendered":"<p>With crisp lettuce cups and a filling of tender chicken, fresh vegetables and delectable sauce, it&#8217;s no wonder P.F. Chang&#8217;s lettuce wraps have been a mainstay on the menu since the restaurant opened its doors in 1993. Today, we&#8217;re bringing this top-selling appetizer into home kitchens with a spot-on recipe for copycat P.F. Chang&#8217;s lettuce wraps.<\/p>\n<h2 class=\"\">Ingredients for Copycat P.F. Chang&#8217;s Lettuce Wraps<\/h2>\n<ul>\n<li class=\"\">Peanut oil<\/li>\n<li class=\"\">Boneless skinless chicken breasts<\/li>\n<li class=\"\">Fresh mushrooms<\/li>\n<li class=\"\">Water chestnuts<\/li>\n<li class=\"\">Fresh ginger root<\/li>\n<li class=\"\">Rice vinegar<\/li>\n<li class=\"\">Reduced-sodium teriyaki sauce<\/li>\n<li class=\"\">Reduced-sodium soy sauce<\/li>\n<li class=\"\">Garlic powder<\/li>\n<li class=\"\">Crushed red pepper flakes<\/li>\n<li class=\"\">Julienne green onions<\/li>\n<li class=\"\">Bibb or Boston lettuce leaves<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the chicken<\/h3>\n<p dir=\"ltr\">Warm 1 tablespoon of peanut oil in a large nonstick skillet or <a href=\"https:\/\/www.tasteofhome.com\/article\/wok-buying-guide\/\" data-name=\"www.tasteofhome.com\/article\/wok-buying-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">wok<\/a> over medium-high heat. When the oil shimmers, add the chicken. Cook, occasionally stirring, for 3 minutes. Drain.<\/p>\n<h3>Step 2: Add vegetables<\/h3>\n<p>To the skillet, add the mushrooms, <a href=\"https:\/\/www.tasteofhome.com\/article\/water-chestnuts\/\" data-name=\"www.tasteofhome.com\/article\/water-chestnuts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">water chestnuts<\/a> and ginger. Continue to cook until the chicken is fully cooked and the mushrooms are tender, about 4-6 minutes. Drain off any excess liquid and set the mixture aside.<\/p>\n<h3>Step 3: Mix the sauce<\/h3>\n<p dir=\"ltr\">In a small bowl, whisk together the vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper flakes and the remaining 1-1\/2 teaspoons of peanut oil.<\/p>\n<p dir=\"ltr\">Add the green onions and sauce to the chicken mixture and stir to combine.<\/p>\n<p dir=\"ltr\"><em>Editor&#8217;s Tip: <\/em>Want your sauce spicier or sweeter? Feel free to customize. Add a dash of spicy Chinese mustard, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-sriracha\/\" data-name=\"www.tasteofhome.com\/article\/what-is-sriracha\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Sriracha<\/a> or chili garlic sauce for some extra heat. If you like things sweeter, add a bit of honey or brown sugar.<\/p>\n<h3>Step 4: Assemble the lettuce wraps<\/h3>\n<p class=\"\" dir=\"ltr\">To serve, spoon the chicken mixture onto the lettuce leaves. For easy eating, fold the sides of lettuce leaves over the filling and roll them up slightly like a taco. This will help ensure none of the tasty filling falls out onto your plate!<\/p>\n<h2 class=\"\">What to Serve with Copycat P.F. Chang&#8217;s Lettuce Wraps<\/h2>\n<p>While we&#8217;ve been known to order P.F. Chang&#8217;s lettuce wraps as an entree, they&#8217;re intended to be a shareable appetizer. Pair this copycat P.F. Chang&#8217;s lettuce wraps recipe with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-stir-fry-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-stir-fry-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">stir-fry recipe<\/a>, homemade egg rolls or a vat of homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/egg-drop-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/egg-drop-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">egg drop soup<\/a>. You can also keep the copycat theme going with this homemade <a href=\"https:\/\/www.tasteofhome.com\/article\/pf-changs-mongolian-beef-copycat-recipe\/\" data-name=\"www.tasteofhome.com\/article\/pf-changs-mongolian-beef-copycat-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">P.F. Chang&#8217;s Mongolian Beef<\/a>.<\/p>\n<h2 class=\"\">Copycat P.F. Chang&#8217;s Lettuce Wraps Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1884127\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/05\/TOHcom23_273154_DR_04_25_2b-Copycat-PF-Changs-Lettuce-Wraps.jpg?fit=700%2C467\" alt=\"Platter Of Finished Lettuce Wraps, Lettuce Leaves And Bowls Of Toppings.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use a different kind of lettuce?<\/h3>\n<p>Sure! If you can&#8217;t find Bibb or Boston lettuce leaves, swap for another <a href=\"https:\/\/www.tasteofhome.com\/article\/lettuce-101-guide-common-lettuce-varieties\/\" data-name=\"www.tasteofhome.com\/article\/lettuce-101-guide-common-lettuce-varieties\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">lettuce variety<\/a>. Iceberg or romaine would both be usable substitutes in this recipe.<\/p>\n<h3>Can I use a different kind of meat?<\/h3>\n<p>While chicken is the traditional protein in P.F. Chang&#8217;s famous recipe, feel free to experiment. Other poultry options to consider include duck or ground turkey. We could also see beef or pork working nicely.<\/p>\n<p>Looking for vegetarian P.F. Chang&#8217;s lettuce wraps? Swap the chicken for crumbled extra-firm tofu, tempeh or another <a href=\"https:\/\/www.tasteofhome.com\/article\/plant-based-meat\/\" data-name=\"www.tasteofhome.com\/article\/plant-based-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">plant-based meat substitute<\/a>.<\/p>\n<h3>How do I store leftover lettuce wraps?<\/h3>\n<p>For best results, store the lettuce leaves separately from the filling. The filling may be refrigerated for up to 4 days in an airtight container. This copycat P.F. Chang&#8217;s lettuce wrap recipe would be a great make-ahead lunch!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Make copycat P.F. Chang&#8217;s lettuce wraps in under 30 minutes\u2014that&#8217;s faster than takeout!<\/p>\n","protected":false},"author":7061,"featured_media":2107508,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305306,307335,307330,307344,304328,339637,305271,304993,304998,304292,305487,304338,303966,304988,305004,303887,306848,307684,305018,304268,307307,304026,304350,324623,306640,304020,304005,303883,307614,306694],"categories-v2":[309299,310372,310369,310376,308984,308481,309216,308940,308945,308305,310796,308992,308495,308935,308951,308478,309603,310659,308959,259483,310342,308606,309001,309177,312615,308594,308549,308476,310591,312663],"coauthors":[206601],"recommended_recipes":[{"post_title":"Copycat Olive Garden Salad and Dressing","post_link":"\/recipes\/copycat-olive-garden-salad-and-dressing\/","post_image":"\/wp-content\/uploads\/2024\/10\/Copycat-Olive-Garden-Salad-and-Dressing_EXPS_FT24_276955_EC_070224_1.jpg"},{"post_title":"Asian Lettuce Wraps","post_link":"\/recipes\/asian-lettuce-wraps\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps58180_LR153742D08_04_2b.jpg"},{"post_title":"Hoisin Turkey Lettuce Wraps","post_link":"\/recipes\/hoisin-turkey-lettuce-wraps\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hoisin-Turkey-Lettuce-Wraps_EXPS_SDAM17_192203_D12_07_1b.jpg"},{"post_title":"Chicken Lettuce Wraps","post_link":"\/recipes\/chicken-lettuce-wraps\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Lettuce-Wraps_exps31525_LT950601C11_04_3c_RMS.jpg"},{"post_title":"25 Copycat Salad Recipes from Our Favorite Restaurants","post_link":"\/collection\/restaurant-salad-copycat-recipes\/","post_image":"\/wp-content\/uploads\/2024\/10\/26-Copycat-Recipes-for-Restaurant-Salads_FT_OTedit.jpg"},{"post_title":"Orange Beef Lettuce Wraps","post_link":"\/recipes\/orange-beef-lettuce-wraps\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps160949_HCK163687D09_02_4b.jpg"},{"post_title":"Copycat Chili\u00e2\u20ac\u2122s Salsa","post_link":"\/recipes\/copycat-chilis-salsa\/","post_image":"\/wp-content\/uploads\/2024\/09\/Copycat-Chili-s-Salsa_EXPS_FT24_277382_EC_0828_2.jpg"},{"post_title":"Moroccan Lamb Lettuce Wraps","post_link":"\/recipes\/moroccan-lamb-lettuce-wraps\/","post_image":"\/wp-content\/uploads\/2020\/03\/Moroccan-Lamb-Lettuce-Wraps_EXPS_THEDSCODR20_239368_B01_10_5b-4.jpg"},{"post_title":"18 Ways to Make Lettuce Wraps","post_link":"\/collection\/ways-to-make-lettuce-wraps\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Cobb-Salad-Lettuce-Wraps_EXPS_SDJJ17_76484_B02_10_6b.jpg"},{"post_title":"14 Protein-Packed Lettuce Wrap Recipes","post_link":"\/collection\/protein-packed-lettuce-wrap-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Chicken-Lettuce-Wraps_exps153299_SD143205D01_31_2b_RMS.jpg"},{"post_title":"Deli Turkey Lettuce Wraps","post_link":"\/recipes\/deli-turkey-lettuce-wraps\/","post_image":"\/wp-content\/uploads\/0001\/01\/Deli-Turkey-Lettuce-Wraps_EXPS_SDAM19_147427_C12_07_6b.jpg"},{"post_title":"Copycat Olive Garden Soups, Salad and Breadsticks","post_link":"\/collection\/copycat-olive-garden-soups-salad-and-breadsticks\/","post_image":"\/wp-content\/uploads\/2018\/03\/Creamy-Chicken-Gnocchi-Soup_EXPS_SSMZ18_55269_D03_09_2b.jpg"},{"post_title":"Five-Spice Chicken Lettuce Wraps","post_link":"\/recipes\/five-spice-chicken-lettuce-wraps\/","post_image":"\/wp-content\/uploads\/2022\/06\/Five-Spice-Chicken-Lettuce-Wraps_EXPS_RC22_268770_DR_06_07_4b.jpg"},{"post_title":"Peanutty Asian Lettuce Wraps","post_link":"\/recipes\/peanutty-asian-lettuce-wraps\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanutty-Asian-Lettuce-Wraps_exps86402_THHC1997844D11_09_2bC_RMS.jpg"},{"post_title":"Fresh from the Garden Wraps","post_link":"\/recipes\/fresh-from-the-garden-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fresh-from-the-Garden-Wraps_EXPS_HCA22_193882_DR_03_15_5b.jpg"},{"post_title":"Asian Turkey Lettuce Wraps","post_link":"\/recipes\/asian-turkey-lettuce-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39910_THHC1194739D37B.jpg"},{"post_title":"Mexican Lettuce Wraps","post_link":"\/recipes\/mexican-lettuce-wraps\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Lettuce-Wraps_exps43087_TOHCS2238730A12_21_6bC_RMS.jpg"},{"post_title":"Crab Louie Lettuce Wraps","post_link":"\/recipes\/crab-louie-lettuce-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps145740_HC153382C03_25_7b-1.jpg"},{"post_title":"Shrimp Lettuce Wraps","post_link":"\/recipes\/shrimp-lettuce-wraps\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Lettuce-Wraps_exps164970_SD143204B12_05_3bC_RMS.jpg"},{"post_title":"Garden Vegetable Wraps","post_link":"\/recipes\/garden-vegetable-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31244_LT1113260D23C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Copycat-PF-Chang-s-Lettuce-Wraps_EXPS_TOHcom23_273154_DR_04_25_3b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/copycat-p-f-changs-lettuce-wraps\/","name":"Copycat P.F. 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Chang's lettuce wraps in under 30 minutes\u2014that's faster than takeout!","recipeIngredient":["1 tablespoon plus 1-1\/2 teaspoons peanut oil, divided","1-1\/2 pounds ground chicken","3\/4 cup chopped fresh mushrooms","1 can (8 ounces) water chestnuts, drained and diced","1 tablespoon minced fresh gingerroot","3 tablespoons reduced-sodium teriyaki sauce","3 tablespoons reduced-sodium soy sauce","2 tablespoons rice vinegar","1 tablespoon hoisin sauce","1\/2 teaspoon garlic powder","1\/8 teaspoon crushed red pepper flakes","1\/2 cup chopped green onions","12 Bibb or Boston lettuce leaves","Crispy rice noodles, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the chicken","text":"Warm 1 tablespoon of peanut oil in a large nonstick skillet or wok over medium-high heat. When the oil shimmers, add the chicken. Cook, occasionally stirring, for 3 minutes. Drain."},{"@type":"HowToStep","name":"Add vegetables","text":"To the skillet, add the mushrooms, water chestnuts and ginger. Continue to cook until the chicken is fully cooked and the mushrooms are tender, about 4-6 minutes. Drain off any excess liquid and set the mixture aside."},{"@type":"HowToStep","name":"Mix the sauce","text":"In a small bowl, whisk together the vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper flakes and the remaining 1-1\/2 teaspoons of peanut oil. Add the green onions and sauce to the chicken mixture and stir to combine. Editor's Tip: Want your sauce spicier or sweeter? Feel free to customize. Add a dash of spicy Chinese mustard, Sriracha or chili garlic sauce for some extra heat. If you like things sweeter, add a bit of honey or brown sugar."},{"@type":"HowToStep","name":"Assemble the lettuce wraps","text":"To serve, spoon the chicken mixture onto the lettuce leaves. For easy eating, fold the sides of lettuce leaves over the filling and roll them up slightly like a taco. This will help ensure none of the tasty filling falls out onto your plate!"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 232 calories","fatContent":"13g fat (3g saturated fat)","cholesterolContent":"75mg cholesterol","sodiumContent":"641mg sodium","carbohydrateContent":"11g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"20g protein. <b>Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shelley0753"},"reviewBody":"<p>This went over really well with my husband! It's hard making something healthy that he likes, and he was pleasantly surprised by how tasty it is! Fairly easy to make. This is going into our \"rotation!\"<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"273154","romance_copy_dek":"Make copycat P.F. 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Drain and return to pan. ","SequenceNo":1},{"Direction":"   In a small bowl, combine teriyaki sauce, soy sauce, vinegar, hoisin, garlic powder, red pepper flakes and remaining 1-1\/2 teaspoons oil. Add to chicken mixture; heat through. Remove from heat and stir in onions.","SequenceNo":2},{"Direction":"   Spoon chicken mixture onto lettuce leaves; top with rice noodles if desired. 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