{"id":1952419,"date":"2024-02-02T14:42:56","date_gmt":"2024-03-15T21:06:37","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1952419"},"modified":"2024-12-02T15:44:56","modified_gmt":"2024-12-02T21:44:56","slug":"copycat-texas-roadhouse-rolls-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/copycat-texas-roadhouse-rolls-recipe\/","title":{"rendered":"Copycat Texas Roadhouse Rolls"},"content":{"rendered":"<p>Does anyone go to Texas Roadhouse and skip the famous pillowy dinner rolls? Their Awesome Blossom is a must-have on every visit, and their <a href=\"https:\/\/www.tasteofhome.com\/article\/copycat-texas-roadhouse-rattlesnake-bites\/\" data-name=\"www.tasteofhome.com\/article\/copycat-texas-roadhouse-rattlesnake-bites\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Rattlesnake Bites<\/a> are pretty fabulous, too. Still, their famous Texas Roadhouse rolls are what keep us coming back.<\/p>\n<p>Want to bring some of that heavenly Texas magic into your kitchen? Now you can! Make spot-on copycat Texas Roadhouse rolls with our Test Kitchen-approved recipe. They&#8217;re a wonderful <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-bread-recipes-for-beginners\/\" data-name=\"www.tasteofhome.com\/collection\/easy-bread-recipes-for-beginners\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">beginner baking recipe<\/a>, perfect for holidays, family gatherings and average Tuesday night supper. Pass the <a href=\"https:\/\/www.tasteofhome.com\/article\/copycat-texas-roadhouse-butter\/\" data-name=\"www.tasteofhome.com\/article\/copycat-texas-roadhouse-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">honey cinnamon butter<\/a>, and let&#8217;s get baking!<\/p>\n<h2 class=\"\">Texas Roadhouse Rolls Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1900078 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/how-to-make-copycat-texas-roadhouse-rolls-TOHcomDC23_273034_P2_MD_06_22_1b.jpg?fit=700%2C467\" alt=\"How To Make Copycat Texas Roadhouse Rolls\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li class=\"\">Active dry yeast<\/li>\n<li class=\"\">2% milk<\/li>\n<li class=\"\">Eggs<\/li>\n<li class=\"\">Butter<\/li>\n<li class=\"\">Honey<\/li>\n<li class=\"\">Salt<\/li>\n<li class=\"\">Bread flour<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Activate the yeast<\/h3>\n<p dir=\"ltr\">Dissolve the yeast in a glass measuring cup with the warm milk.<\/p>\n<p dir=\"ltr\"><em>Editor&#8217;s Tip:<\/em> Take care to ensure your milk is heated to the proper temperature for optimal results. Milk that&#8217;s too hot will kill the yeast, while milk that&#8217;s too cold will not properly activate it. Most brands recommend a temperature between 110 to 115\u00b0F. Use an instant-read thermometer to verify.<\/p>\n<h3>Step 2: Combine the ingredients<\/h3>\n<p dir=\"ltr\">In the bowl of a stand mixer fitted with a hook attachment, combine one egg, an egg yolk, 1\/2 cup melted butter, honey, salt, yeast mixture and two cups of bread flour.<\/p>\n<p dir=\"ltr\"><em>Editor&#8217;s Tip:<\/em> For supremely fluffy Texas Roadhouse rolls, we highly recommend using bread flour rather than all-purpose flour. Bread flour contains a higher protein content than other types of flour, which is essential for developing the gluten in this particular dough.<\/p>\n<h3>Step 3: Mix<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1900085 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/how-to-make-copycat-texas-roadhouse-rolls-TOHcomDC23_273034_P2_MD_06_22_2bv1.jpg?fit=700%2C467\" alt=\"How To Make Copycat Texas Roadhouse Rolls Tohcomdc23 273034 P2 Md 06 22 2bv1\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p dir=\"ltr\">Beat on your mixer&#8217;s lowest speed for a minute, then increase to a medium speed and mix until a smooth yet sticky dough forms. Begin to gradually add the remaining flour (you may not need the full 1-1\/2 cups) until a soft dough forms that pulls away cleanly from the sides of the bowl.<\/p>\n<p dir=\"ltr\"><em>Editor&#8217;s Tip:<\/em> For best accuracy, we highly recommend using a simple food scale to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">measure your flour<\/a> by weight when baking bread. Generally, one cup of bread flour should weigh 120 grams, meaning you should use about 420 grams of bread flour to prepare these rolls.<\/p>\n<h3>Step 4: Knead and proof<\/h3>\n<p dir=\"ltr\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1900086 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/how-to-make-copycat-texas-roadhouse-rolls-TOHcomDC23_273034_P2_MD_06_22_2bv2.jpg?fit=700%2C467\" alt=\"How To Make Copycat Texas Roadhouse Rolls Tohcomdc23 273034 P2 Md 06 22 2bv2\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p dir=\"ltr\">Turn the finished dough out onto a floured surface (or try <a href=\"https:\/\/www.tasteofhome.com\/article\/kneading-dough-with-a-stand-mixer\/\" data-name=\"www.tasteofhome.com\/article\/kneading-dough-with-a-stand-mixer\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">kneading with a stand mixer<\/a>). Knead until smooth and elastic, about 6 to 8 minutes. Then transfer it to a lightly greased bowl, turning it over once to grease the top. Cover and let rise in a warm place until doubled in size, about 1 hour and 15 minutes.<\/p>\n<h3>Step 5: Divide and shape<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1900083 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/how-to-make-copycat-texas-roadhouse-rolls-TOHcomDC23_273034_P2_MD_06_22_3b.jpg?fit=700%2C467\" alt=\"How To Make Copycat Texas Roadhouse Rolls\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p dir=\"ltr\">Punch down the dough and turn it out onto a lightly floured work surface. Divide and shape into 24 equal-sized balls. Arrange the balls in greased 8&#215;8-inch baking pans (12 rolls per pan) and cover them with clean kitchen towels.<\/p>\n<h3>Step 6: Do a second rise<\/h3>\n<p dir=\"ltr\">Let rise, undisturbed, in a warm place until doubled in size, about 1 hour (here&#8217;s how to figure out <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-does-it-take-for-bread-to-rise-and-other-baking-questions\/\" data-name=\"www.tasteofhome.com\/article\/how-long-does-it-take-for-bread-to-rise-and-other-baking-questions\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how long it takes bread dough to rise<\/a>). Meanwhile, preheat the oven to 350\u00b0.<\/p>\n<h3>Step 7: Bake and brush<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1900092 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/how-to-make-copycat-texas-roadhouse-rolls-TOHcomDC23_273034_P2_MD_06_22_4b.jpg?fit=700%2C467\" alt=\"How To Make Copycat Texas Roadhouse Rolls\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p dir=\"ltr\">Bake until golden brown, about 20 to 25 minutes. Remove promptly and immediately brush the tops of each roll with the remaining two tablespoons of melted butter.<\/p>\n<p dir=\"ltr\"><em>Editor&#8217;s Tip:<\/em> Just like meat, you can check a <a href=\"https:\/\/www.tasteofhome.com\/article\/oven-temperatures-for-baking-bread\/\" data-name=\"www.tasteofhome.com\/article\/oven-temperatures-for-baking-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bread&#8217;s internal temperature<\/a> to determine if it&#8217;s done. It should fall somewhere between 160 and 185\u00ba.<\/p>\n<h2>How to Store Texas Roadhouse Rolls<\/h2>\n<p>Leftover rolls (although unlikely) may be stored at room temperature for up to 5 days when wrapped tightly in plastic. You can also freeze Texas Roadhouse rolls for up to six months. Wrap tightly in plastic and place into a gallon-size freezer bag before placing in the freezer.<\/p>\n<p>To serve, let defrost overnight on the counter until fully thawed. Enjoy at room temperature or warm in a 350\u00b0 oven until heated through.<\/p>\n<h2 class=\"\">Texas Roadhouse Rolls Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1900089\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/how-to-make-copycat-texas-roadhouse-rolls-TOHcomDC23_273034_P2_MD_06_22_5b.jpg?fit=700%2C467\" alt=\"How To Make Copycat Texas Roadhouse Rolls\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What do I do if my dough doesn&#8217;t rise?<\/h3>\n<p>Many factors impact a dough&#8217;s rise in baking. From temperature and time to the age of the yeast and accurate measurement, all must be <em>just<\/em> right when preparing a bread recipe. If your dough has not risen, move it to a slightly warmer location in your kitchen (like a sunny window) and give it more time.<\/p>\n<p>If your dough simply will not rise at all, there&#8217;s a good chance that your yeast has expired, and you may need to start fresh with new yeast. For more tips, here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/9-reasons-your-bread-isnt-rising-and-what-to-do-about-it\/\" data-name=\"www.tasteofhome.com\/article\/9-reasons-your-bread-isnt-rising-and-what-to-do-about-it\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to fix bread that won&#8217;t rise<\/a>.<\/p>\n<h3>What do you serve with Texas Roadhouse rolls?<\/h3>\n<p>Serve these rolls with any of your favorite homestyle family dinners and <a href=\"https:\/\/www.tasteofhome.com\/collection\/texas-roadhouse-copycat-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/texas-roadhouse-copycat-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Texas Roadhouse copycat recipes<\/a>. From <a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-fried-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/country-fried-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">country-fried chicken<\/a> with garlic mashed potatoes to baby back ribs or a perfectly cooked steak with a loaded baked potato, the options are truly endless.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With this best-ever copycat Texas Roadhouse rolls recipe, you and your family will be line dancing on your kitchen table with glee!<\/p>\n","protected":false},"author":7061,"featured_media":2107512,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,305616,305615,304423,304328,339637,305704,305487,304430,304515,303966,304988,304408,304368,303887,304072,304558,324623,305703,304150,303883,304468,305031],"categories-v2":[308623,308500,310461,309438,310897,310890,308821,308988,308984,308481,311097,310796,308830,308880,308495,308935,308813,308745,308478,308669,308910,309177,311095,309434,308476,308875,308975],"coauthors":[206601],"recommended_recipes":[{"post_title":"70 Food Truck Copycat Recipes","post_link":"\/collection\/food-truck-copycat-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/The-Best-Baby-Back-Ribs_EXPS_TOHJJ20_23166_E02_04_9b.jpg"},{"post_title":"Copycat Cracker Barrel Pancakes","post_link":"\/recipes\/copycat-cracker-barrel-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_278791_SarahTramonte_7.jpg"},{"post_title":"These Copycat Texas Roadhouse Rattlesnake Bites Are Pure Cheesy Heaven","post_link":"\/article\/copycat-texas-roadhouse-rattlesnake-bites\/","post_image":"\/wp-content\/uploads\/2022\/09\/rattlesnake-bites-092322-TOH-09-Square-Lauren-Habermehl-JVedit.jpg"},{"post_title":"15 Copycat LongHorn Steakhouse Recipes","post_link":"\/collection\/longhorn-steakhouse-copycat-recipes\/","post_image":"\/wp-content\/uploads\/2024\/07\/Peppered-Ribeye-Steaks_EXPS_FT24_543_JR_0723_5.jpg"},{"post_title":"Copycat KFC\u00e2\u20ac\u2122s Fried Chicken","post_link":"\/recipes\/copycat-kfc-fried-chicken-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Copycat-KFC-s-Fried-Chicken_EXPS_FT23_273476_ST_0808_7.jpg"},{"post_title":"Copycat Cheesecake Factory Cheeseburger Egg Rolls","post_link":"\/recipes\/copycat-cheesecake-factory-cheeseburger-egg-rolls\/","post_image":"\/wp-content\/uploads\/2023\/04\/Copycat-Cheesecake-Factory-Cheeseburger-Egg-Rolls_EXPS_TOHcom22_271673_DR_01_06_7b.jpg"},{"post_title":"27 Texas Roadhouse Copycat Recipes","post_link":"\/collection\/texas-roadhouse-copycat-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps114460_SD163575B10_13_2b.jpg"},{"post_title":"26 Fast Food Copycat Recipes","post_link":"\/collection\/fast-food-copycat-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Burger-Americana_exps179593_TH143192B02_13_14bC_RMS.jpg"},{"post_title":"20 Taco Bell Copycat Recipes","post_link":"\/collection\/taco-bell-copycat-recipes\/","post_image":"\/wp-content\/uploads\/2017\/10\/Quick-Bean-and-Rice-Burritos_EXPS_SRBZ16_34918_B09_02_5b.jpg"},{"post_title":"20 Golden Corral Copycat Recipes","post_link":"\/collection\/golden-corral-copycat-recipes\/","post_image":"\/wp-content\/uploads\/2017\/10\/exps46701_SD1785598D59A_RMS.jpg"},{"post_title":"22 Buffalo Wild Wings Copycat Recipes","post_link":"\/collection\/buffalo-wild-wings-copycat-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps31556_CW163681C12_11_1b.jpg"},{"post_title":"Copycat Taco Bell Cinnamon Twists","post_link":"\/recipes\/copycat-taco-bell-cinnamon-twists\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_279516_SarahTramonte_5.jpg"},{"post_title":"Copycat Burger King Onion Rings","post_link":"\/recipes\/copycat-burger-king-onion-rings\/","post_image":"\/wp-content\/uploads\/2022\/11\/Copycat-Burger-King-Onion-Rings_EXPS_CCRV222_270727_DR_10_20_2b.jpg"},{"post_title":"22 Hard Rock Cafe Copycat Recipes","post_link":"\/collection\/hard-rock-cafe-copycat-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps165348_TH153342B02_10_1b1.jpg"},{"post_title":"Copycat KFC Mashed Potatoes","post_link":"\/recipes\/copycat-kfc-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/Copycat-KFC-Mashed-Potatoes_EXPS_FT24_277571_JR_1017_5.jpg"},{"post_title":"23 Red Robin Copycat Recipes","post_link":"\/collection\/red-robin-copycat-recipes\/","post_image":"\/wp-content\/uploads\/2017\/10\/Cheddar-Chili-Burgers_exps15740_GB143373D01_15_3bC_RMS.jpg"},{"post_title":"35 Country Kitchen Copycat Recipes","post_link":"\/collection\/country-kitchen-copycat-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps154306_SD153322C04_02_4b.jpg"},{"post_title":"Parker House Rolls","post_link":"\/recipes\/parker-house-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Parker-House-Rolls_EXPS_FT25_3698_JR_0123_1.jpg"},{"post_title":"Copycat Mexican Pizza","post_link":"\/recipes\/copycat-mexican-pizza\/","post_image":"\/wp-content\/uploads\/2024\/04\/Copycat-Mexican-Pizza_EXPS_TOHVP23_271248_MF_12_07_CopycatMexicanPizza_1.jpg"},{"post_title":"Makeover Mexican Roll-Ups","post_link":"\/recipes\/makeover-mexican-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37516_LT1115459D8A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Copycat-Texas-Roadhouse-Rolls_EXPS_TOHcomDC23_273034_P2_MD_06_22_6b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/copycat-texas-roadhouse-rolls-recipe\/","name":"Copycat Texas Roadhouse Rolls","datePublished":"2024-02-02","dateModified":"2024-03-26","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Copycat-Texas-Roadhouse-Rolls_EXPS_TOHcomDC23_273034_P2_MD_06_22_6b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"With this best-ever copycat Texas Roadhouse rolls recipe, you and your family will be line dancing on your kitchen table with glee!","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","1 cup warm 2% milk (110&deg; to 115&deg;)","1 large egg, room temperature","1 large egg yolk, room temperature","1\/2 cup plus 2 tablespoons butter, melted, divided","2 tablespoons honey","1-1\/2 teaspoons salt","3-1\/2 cups bread flour"],"recipeInstructions":[{"@type":"HowToStep","name":"Activate the yeast","text":"Dissolve the yeast in a glass measuring cup with the warm milk. Editor's Tip: Take care to ensure your milk is heated to the proper temperature for optimal results. Milk that's too hot will kill the yeast, while milk that's too cold will not properly activate it. Most brands recommend a temperature between 110 to 115\u00b0F. Use an instant-read thermometer to verify."},{"@type":"HowToStep","name":"Combine the ingredients","text":"In the bowl of a stand mixer fitted with a hook attachment, combine one egg, an egg yolk, 1\/2 cup melted butter, honey, salt, yeast mixture and two cups of bread flour. Editor's Tip: For supremely fluffy Texas Roadhouse rolls, we highly recommend using bread flour rather than all-purpose flour. Bread flour contains a higher protein content than other types of flour, which is essential for developing the gluten in this particular dough."},{"@type":"HowToStep","name":"Mix","text":"Beat on your mixer's lowest speed for a minute, then increase to a medium speed and mix until a smooth yet sticky dough forms. Begin to gradually add the remaining flour (you may not need the full 1-1\/2 cups) until a soft dough forms that pulls away cleanly from the sides of the bowl. Editor's Tip: For best accuracy, we highly recommend using a simple food scale to measure your flour by weight when baking bread. Generally, one cup of bread flour should weigh 120 grams, meaning you should use about 420 grams of bread flour to prepare these rolls.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/how-to-make-copycat-texas-roadhouse-rolls-TOHcomDC23_273034_P2_MD_06_22_2bv1.jpg?fit=700,467"},{"@type":"HowToStep","name":"Knead and proof","text":"Turn the finished dough out onto a floured surface (or try kneading with a stand mixer). Knead until smooth and elastic, about 6 to 8 minutes. Then transfer it to a lightly greased bowl, turning it over once to grease the top. Cover and let rise in a warm place until doubled in size, about 1 hour and 15 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/how-to-make-copycat-texas-roadhouse-rolls-TOHcomDC23_273034_P2_MD_06_22_2bv2.jpg?fit=700,467"},{"@type":"HowToStep","name":"Divide and shape","text":"Punch down the dough and turn it out onto a lightly floured work surface. Divide and shape into 24 equal-sized balls. Arrange the balls in greased 8x8-inch baking pans (12 rolls per pan) and cover them with clean kitchen towels.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/how-to-make-copycat-texas-roadhouse-rolls-TOHcomDC23_273034_P2_MD_06_22_3b.jpg?fit=700,467"},{"@type":"HowToStep","name":"Do a second rise","text":"Let rise, undisturbed, in a warm place until doubled in size, about 1 hour (here's how to figure out how long it takes bread dough to rise). Meanwhile, preheat the oven to 350\u00b0."},{"@type":"HowToStep","name":"Bake and brush","text":"Bake until golden brown, about 20 to 25 minutes. Remove promptly and immediately brush the tops of each roll with the remaining two tablespoons of melted butter. Editor's Tip: Just like meat, you can check a bread's internal temperature to determine if it's done. It should fall somewhere between 160 and 185\u00ba.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/07\/how-to-make-copycat-texas-roadhouse-rolls-TOHcomDC23_273034_P2_MD_06_22_4b.jpg?fit=700,467"}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 131 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"29mg cholesterol","sodiumContent":"194mg sodium","carbohydrateContent":"17g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.125,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ginger466"},"reviewBody":"<p>Mine did not come out as nicely as photo. They did not rise as much as I hoped, so they were more like biscuits than dinner rolls.  They were still  delicious and the honey butter is a must!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debbie9695"},"reviewBody":"<p>I tried this recipe now twice. The first round were biscuits not rolls. They don't taste as sweet as Texas Roadhouse. The second attempt I didn't wait a fill 75min before punching the dough and trying to get them to rise again I waited 25 minutes, and that approach gave me the lift I needed however STILL not like the original rolls. I am now looking for another recipe this one isn't going to get you the rolls you are looking for. Note: I did add a few drops of honey to the yeast\/milk mixture and I did use bread flour.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Paa791"},"reviewBody":"<p>I eat Texas Roadhouse rolls biweekly. I LOVE them. I have been trying many copycat recipes. All are so delicious but don't match the restaurant rolls. This one is added to that list. While very delicious, it did have more of a biscuit consistency and flavor which I am attributing to the amount of butter. It didn't have that signature sweetness TRH rolls are known for. This recipe is still a keeper--it's a biscuit in roll form.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"andrea513"},"reviewBody":"<p>I should have listened to other people. I make these all the time from another site. I tried this site when I adked my daughter to pull up recipe. I figured oh well it's all the same. No no no no, dry like biscuits but not as flaky. No special taste just bread. Find a site with alotcof reviews and good stars. This is a skip, sadly.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stephen9946"},"reviewBody":"<p>I DON'T CARE HOW THESE TURN OUT. I'VE BEEN LOOKING FOR THIS FOR A LOOOOOOOONG TIME. THANK YOU SO MUCH!!! AND YOU ADDED THE BUTTER?! THANK YOU SOOOO MUCH!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wendy3056"},"reviewBody":"<p>I just took mine out of the oven and they turned out great! Not like a biscuit and not dry. Thank you for sharing your recipe \u2764\ufe0f<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy6999"},"reviewBody":"<p>Super copycat rolls!! I'll be making this again and again and again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maurica026"},"reviewBody":"<p>In my opinion, not even close.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"273034","romance_copy_dek":"With this best-ever copycat Texas Roadhouse rolls recipe, you and your family will be line dancing on your kitchen table with glee!","enhanced_recipe_title":"Copycat Texas Roadhouse Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1\/4 ounce) active dry yeast","IngredientText":"1 package (1\/4 ounce) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup warm 2% milk (110&deg; to 115&deg;)","IngredientText":"1 cup warm 2% milk (110&deg; to 115&deg;)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg yolk, room temperature","IngredientText":"1 large egg yolk, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup plus 2 tablespoons butter, melted, divided","IngredientText":"1\/2 cup plus 2 tablespoons butter, melted, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons honey","IngredientText":"2 tablespoons honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/2 cups bread flour","IngredientText":"3-1\/2 cups bread flour"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Copycat-Texas-Roadhouse-Rolls_EXPS_TOHcomDC23_273034_P2_MD_06_22_6b.jpg","RecipeId":273034,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Copycat Texas Roadhouse Rolls Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Copycat-Texas-Roadhouse-Rolls_EXPS_TOHcomDC23_273034_P2_MD_06_22_6b.jpg","ContributorId":null,"Firstname":"Test","Lastname":"Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. + rising Bake: 20 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Copycat Texas Roadhouse Rolls","SubmittedTitle":"Golden Honey Pan Rolls","RecipeTypeId":1,"AverageRating":3.13,"WebPublishedDate":"2\/2\/2024 2:42:56 PM","ContestPlacementId":null,"FbImage":"FB_TOHcomDC23_273034_P2_MD_06_22_5b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":20,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Copycat Texas Roadhouse Rolls","OriginalSourceProject":"Copycat Texas Roadhouse Rolls","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Dissolve yeast in warm milk. 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