{"id":1952450,"date":"2024-02-02T14:43:55","date_gmt":"2024-03-25T20:17:13","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1952450"},"modified":"2024-03-25T15:17:58","modified_gmt":"2024-03-25T20:17:58","slug":"mushroom-vegan-stuffing","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-vegan-stuffing\/","title":{"rendered":"Vegan Stuffing"},"content":{"rendered":"<p dir=\"ltr\">Regardless of whether you call it &#8220;stuffing&#8221; or &#8220;dressing,&#8221; this tasty carb-filled side dish is universally loved. Most <a href=\"https:\/\/www.tasteofhome.com\/collection\/stuffing-recipes-for-thanksgiving\/\" data-name=\"www.tasteofhome.com\/collection\/stuffing-recipes-for-thanksgiving\/\" data-module=\"content engagement\" data-position=\"embedded links\">stuffing recipes<\/a> rely on either turkey stock or sausage for their signature savoriness. The good news is that vegan stuffing is not only possible, it&#8217;s every bit as delicious as the traditional version. It might just be one of those <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/vegan-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegan recipes<\/a> that even meat eaters love. The secret to our delicious vegan stuffing? Mushrooms, plus plenty of delicious herbs.<\/p>\n<h2>Vegan Stuffing Ingredients<\/h2>\n<ul>\n<li>Olive oil<\/li>\n<li>Mushrooms<\/li>\n<li>Onion<\/li>\n<li>Celery ribs<\/li>\n<li>Garlic cloves<\/li>\n<li>Fresh parsley<\/li>\n<li>Salt<\/li>\n<li>Sage<\/li>\n<li>Dried thyme<\/li>\n<li>Pepper<\/li>\n<li>French bread<\/li>\n<li>Chopped pecans<\/li>\n<li>Vegetable broth<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Saute the vegetables<\/h3>\n<p dir=\"ltr\">Preheat the oven to 325\u00b0F.<\/p>\n<p dir=\"ltr\">In a large skillet, heat the oil over medium heat. Add the mushrooms, onion and celery. Cook until tender, stirring occasionally, about five to seven minutes. The vegetables should be soft, collapsed and lightly golden, but not browned.<\/p>\n<p dir=\"ltr\">Add the garlic and cook for one minute longer until just fragrant. Stir in the parsley, salt, sage, thyme and pepper and remove from the heat. This aromatic mixture will create the base flavor for the vegan stuffing.<\/p>\n<h3>Step 2: Combine the ingredients<\/h3>\n<p dir=\"ltr\">In a large bowl, combine the cubed bread, vegetable mixture and pecans. Gradually drizzle in the broth and stir to combine.<\/p>\n<p dir=\"ltr\"><em>Editor&#8217;s Tip:<\/em> <a href=\"https:\/\/www.tasteofhome.com\/article\/toasted-pecans\/\" data-name=\"www.tasteofhome.com\/article\/toasted-pecans\/\" data-module=\"content engagement\" data-position=\"embedded links\">Toasting nuts<\/a> adds crunch and brings out more flavor\u2014and it&#8217;s simple to do.<\/p>\n<h3>Step 3: Bake<\/h3>\n<p dir=\"ltr\">Transfer everything to a greased 13&#215;9-inch baking dish. Cover with foil and bake for 30 minutes. Then uncover and bake until lightly browned, 15 to 20 minutes longer.<\/p>\n<h2>How to Store Vegan Stuffing<\/h2>\n<p dir=\"ltr\">Leftover stuffing can be transferred to an airtight container and refrigerated for up to four days.<\/p>\n<h2>Vegan Stuffing Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1869795\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/FT23_272572_ST_2_23_3-vegan-stuffing-TMB-Studio.jpg?fit=700%2C467\" alt=\"began stuffing on a plate with green beans and sweet potatoes\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What can I add to vegan stuffing?<\/h3>\n<p dir=\"ltr\">For an extra layer of flavor, add chopped fennel to the sauteed vegetable mixture. If you want a vegan stuffing that&#8217;s even more savory, swap out the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/vegetable-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegetable broth<\/a> for mushroom broth.<\/p>\n<h3>What do I serve with vegan stuffing?<\/h3>\n<p dir=\"ltr\">This savory stuffing will go perfectly with all your Thanksgiving favorites, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegan-green-bean-casserole\/\" data-name=\"www.tasteofhome.com\/recipes\/vegan-green-bean-casserole\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">green bean casserole<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/article\/vegan-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/article\/vegan-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">mashed potatoes<\/a>. It&#8217;s equally as great as a side for a regular weeknight meal, especially if you&#8217;re planning a menu of <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-dinner-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/vegan-dinner-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegan dinner recipes<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fresh herbs and savory mushrooms make this flavorful vegan stuffing recipe a crowd-pleaser. Bake a pan for the holidays or serve it as an easy weeknight side dish.<\/p>\n","protected":false},"author":7061,"featured_media":1952451,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,304162,304423,304993,305487,304390,303966,304988,304408,304368,303887,306848,304268,307449,307484,324623,304388,304313,306805,304150,303883,304468,305028,305031,304403],"categories-v2":[308503,308623,308500,309439,308821,308988,308481,308940,310796,308761,308495,308935,308813,308745,308478,309603,259483,310465,310491,309177,308752,308313,313073,309434,308476,308875,308974,308975,308812],"coauthors":[341989],"recommended_recipes":[{"post_title":"Crockpot Stuffing","post_link":"\/recipes\/stuffing-from-the-slow-cooker\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_33692_LauraScherb_9.jpg"},{"post_title":"Pork Tenderloin with Stuffing","post_link":"\/recipes\/pork-tenderloin-with-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27910_TA64349D222A.jpg"},{"post_title":"Fish Fillets with Stuffing","post_link":"\/recipes\/fish-fillets-with-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps284_TH2026C45.jpg"},{"post_title":"Potato Stuffing","post_link":"\/recipes\/potato-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4108_RM1397C49D.jpg"},{"post_title":"Mushroom Stuffing","post_link":"\/recipes\/mushroom-stuffing\/","post_image":"\/wp-content\/uploads\/2024\/08\/Mushroom-Stuffing_EXPS_TOHD24_9218_EmilyJDavis_017.jpg"},{"post_title":"French Meat Stuffing","post_link":"\/recipes\/french-meat-stuffing\/","post_image":"\/wp-content\/uploads\/2024\/11\/French-Meat-Stuffing_EXPS_FT24_277466_EC_1024_5.jpg"},{"post_title":"Sausage Stuffing","post_link":"\/recipes\/grandma-s-poultry-dressing\/","post_image":"\/wp-content\/uploads\/2024\/08\/Sausage-Stuffing_EXPS_FT24_4215_JR_0815_2.jpg"},{"post_title":"Wild Rice Stuffing","post_link":"\/recipes\/wild-rice-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wild-Rice-Stuffing_EXPS_TOHVP24_13066_MF_06_25_1.jpg"},{"post_title":"Vegetarian Stuffing","post_link":"\/recipes\/moist-poultry-dressing\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_11892_KristinaVanni_5.jpg"},{"post_title":"Stuffing","post_link":"\/recipes\/thanksgiving-stuffing\/","post_image":"\/wp-content\/uploads\/2024\/08\/Thanksgiving-Stuffing_EXPS_TOHVP24_11285_MF_07_03_1.jpg"},{"post_title":"Chicken Breast with Stuffing","post_link":"\/recipes\/chicken-breast-with-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27525_CFT854088D61A.jpg"},{"post_title":"Gluten-Free Stuffing","post_link":"\/recipes\/gluten-free-stuffing\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_259790_JuliaHartbeck.jpg"},{"post_title":"Seafood Stuffing","post_link":"\/recipes\/seafood-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8606_QC2610C29A-2.jpg"},{"post_title":"Vegetable Stuffing Bake","post_link":"\/recipes\/vegetable-stuffing-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25599_TA59324D48A.jpg"},{"post_title":"Fruit & Nut Andouille Stuffing","post_link":"\/recipes\/fruit-nut-andouille-stuffing\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fruit-Nut-Andouille-Stuffing_exps95695_SD132779C06_12_2bC_RMS.jpg"},{"post_title":"Duck with Orange Hazelnut Stuffing","post_link":"\/recipes\/duck-with-orange-hazelnut-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Duck-with-Orange-Hazelnut-Stuffing_EXPS_TOHCA20_9947_E08_09_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Vegan-Stuffing_EXPS_FT23_272572_ST_2_23_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-vegan-stuffing\/","name":"Vegan Stuffing","datePublished":"2024-02-02","dateModified":"2024-03-25","prepTime":"PT25M","cookTime":"PT45M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Vegan-Stuffing_EXPS_FT23_272572_ST_2_23_1.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Fresh herbs and savory mushrooms make this flavorful vegan stuffing recipe a crowd-pleaser. Bake a pan for the holidays or serve it as an easy weeknight side dish.","recipeIngredient":["1\/4 cup olive oil","1\/2 pound sliced fresh mushrooms","2 celery ribs, diced","1 large onion, chopped","3 garlic cloves, minced","1\/2 cup minced fresh parsley","1-1\/2 teaspoons salt","1-1\/2 teaspoons rubbed sage","3\/4 teaspoon dried thyme","1\/4 teaspoon pepper","8 cups cubed day-old French bread","1 cup coarsely chopped pecans, toasted","2 to 2-1\/2 cups vegetable broth"],"recipeInstructions":[{"@type":"HowToStep","name":"Saute the vegetables","text":"Preheat the oven to 325\u00b0F. In a large skillet, heat the oil over medium heat. Add the mushrooms, onion and celery. Cook until tender, stirring occasionally, about five to seven minutes. The vegetables should be soft, collapsed and lightly golden, but not browned. Add the garlic and cook for one minute longer until just fragrant. Stir in the parsley, salt, sage, thyme and pepper and remove from the heat. This aromatic mixture will create the base flavor for the vegan stuffing."},{"@type":"HowToStep","name":"Combine the ingredients","text":"In a large bowl, combine the cubed bread, vegetable mixture and pecans. Gradually drizzle in the broth and stir to combine. Editor's Tip: Toasting nuts adds crunch and brings out more flavor\u2014and it's simple to do."},{"@type":"HowToStep","name":"Bake","text":"Transfer everything to a greased 13x9-inch baking dish. Cover with foil and bake for 30 minutes. Then uncover and bake until lightly browned, 15 to 20 minutes longer."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Alexandra Shytsman"}],"nutrition":{"@type":"NutritionInformation","calories":" 270 calories","fatContent":"18g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"835mg sodium","carbohydrateContent":"24g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"272572","romance_copy_dek":"Fresh herbs and savory mushrooms make this flavorful vegan stuffing recipe a crowd-pleaser. 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