{"id":1952466,"date":"2024-02-02T14:44:22","date_gmt":"2024-03-07T21:52:32","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1952466"},"modified":"2024-03-07T15:52:51","modified_gmt":"2024-03-07T21:52:51","slug":"gluten-free-cornbread-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-cornbread-recipe\/","title":{"rendered":"Gluten-Free Cornbread"},"content":{"rendered":"<p>When transitioning to a gluten-free lifestyle, the first thing you&#8217;ll probably miss is bread. Many grocery store gluten-free breads are sad and dense. But here&#8217;s a clever workaround. While <a href=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-bread-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/gluten-free-bread-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free bread recipes<\/a> can be finicky, <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-quick-bread-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-quick-bread-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\"><em>quick<\/em> breads<\/a> are generally easy to make gluten-free. The simplest of all? This gluten-free cornbread!<\/p>\n<h2>Is cornbread gluten-free?<\/h2>\n<p>Cornbread sounds innocent because cornmeal is naturally gluten-free. However, most cornbread recipes call for some wheat flour as well as cornmeal. Why? Cornmeal&#8217;s coarse texture makes for a delicious grainy mouthfeel, but it doesn&#8217;t provide much structure on its own. Adding some flour\u2014whether all-purpose wheat flour or a gluten-free substitute, as in this recipe\u2014makes for a more tender crumb and loftier rise.<\/p>\n<h2>Gluten-Free Cornbread Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1845790 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/GHT22_271539_ST_12_20_1.jpg?fit=700%2C467\" alt=\"Mix dry ingredients for gluten free corn bread\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li>Gluten-free all-purpose baking flour<\/li>\n<li>Cornmeal<\/li>\n<li>Sugar<\/li>\n<li>Baking powder<\/li>\n<li>Salt<\/li>\n<li>Eggs<\/li>\n<li>Buttermilk<\/li>\n<li>Butter<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix dry ingredients<\/h3>\n<p>Preheat oven to 350\u00b0F. In a bowl large enough to hold all the ingredients, combine just the dry ingredients to start: flour, cornmeal, sugar, baking powder and salt. Whisk until the mix is uniform in color.<\/p>\n<h3>Step 2: Mix wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1845791 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/GHT22_271539_ST_12_20_2.jpg?fit=700%2C467\" alt=\"Mix wet ingredients for gluten free corn bread\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, whisk together the eggs, buttermilk and butter or oil.<\/p>\n<h3>Step 3: Combine wet and dry<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1845788\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/GHT22_271539_ST_12_20_3.jpg?fit=700%2C467\" alt=\"Combine wet and dry for gluten free corn bread\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the wet ingredients into the dry ingredient bowl.<\/p>\n<h3>Step 4: Stir<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1845787\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/GHT22_271539_ST_12_20_4.jpg?fit=700%2C467\" alt=\"Stir ingredients for gluten free corn bread\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir the batter until just moistened.<\/p>\n<h3>Step 5: Smooth batter in pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1845789\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/GHT22_271539_ST_12_20_5.jpg?fit=700%2C467\" alt=\"Smooth batter in pan for gluten free corn bread \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Grease a 9-inch square baking pan. Pour the batter into the pan and smooth the top with a spatula so it&#8217;s even in depth. (It&#8217;s OK if the top isn&#8217;t perfect, though.)<\/p>\n<h3>Step 6: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1845793\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/GHT22_271539_ST_12_20_6.jpg?fit=700%2C467\" alt=\"Bake gluten free corn bread\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake until a toothpick inserted in center comes out clean, about 20 to 25 minutes. Serve warm with butter and honey!<\/p>\n<h2>How to Store Gluten-Free Cornbread<\/h2>\n<p>Gluten-free cornbread tastes best the day it is made. (Most gluten-free baked goods dry out faster than traditional gluten-containing bakes.) Store any leftovers at room temperature, tightly covered. Reheat for a few seconds in the microwave before eating.<\/p>\n<h2>Gluten-Free Cornbread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1845786\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/FT22_271539_ST_12_20_2.jpg?fit=700%2C467\" alt=\"Gluten-Free Cornbread\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What kind of gluten-free flour should I use?<\/h3>\n<p>Make sure to choose an all-purpose gluten-free flour, like one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">store-bought GF flour blends<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade gluten-free flour mix<\/a>. These mixes combine different GF flours and starches to mimic the flavor and texture of traditional all-purpose flour.<\/p>\n<h3>Can I make gluten-free cornbread dairy-free?<\/h3>\n<p>It can be tricky to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-adjust-a-baking-recipe-to-be-dairy-free\/\" data-name=\"www.tasteofhome.com\/article\/how-to-adjust-a-baking-recipe-to-be-dairy-free\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">convert a recipe to dairy-free<\/a>. This cornbread includes both butter and buttermilk, but you may substitute both. Canola oil (or another flavorless oil, such as peanut oil) can be switched one-to-one for the butter. Buttermilk is trickier: You want both the tang of the buttermilk and the liquid. Your favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-name=\"www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">plant-based milk<\/a> should do the trick\u2014just add a tablespoon of lemon juice or apple cider vinegar for acidity.<\/p>\n<h3>Can I make gluten-free cornbread muffins?<\/h3>\n<p>You may bake corn muffins rather than a large bread, if you prefer! Simply pour the batter into a lined muffin tin; fill about 3\/4 of the way. Smaller muffins will bake more quickly, so reduce the baking time by about 10 minutes and keep a close eye. These gluten-free corn muffins will freeze even better than cornbread: Wrap the baked and cooled muffins in an airtight bag and freeze for up to a month.<\/p>\n<h3>What can I serve with gluten-free cornbread?<\/h3>\n<p>Everything that tastes good with traditional cornbread will be delicious with gluten-free cornbread. Serve slices of cornbread alongside a <a href=\"https:\/\/www.tasteofhome.com\/collection\/stew-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/stew-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cozy stew recipe<\/a> to sop up the sauce. A square or two of cornbread transforms a <a href=\"https:\/\/www.tasteofhome.com\/collection\/contest-winning-soup-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/contest-winning-soup-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">soup recipe<\/a> into a hearty lunch. Leftover cornbread makes a tasty breakfast treat: Reheat in the microwave and slather with butter and honey. You can also chop leftover cornbread into cubes, lightly toast and serve as croutons with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">salad<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This gluten-free cornbread recipe is so simple to make.<\/p>\n","protected":false},"author":7022,"featured_media":1952467,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,305616,305615,304328,305641,305487,304338,303966,305003,304988,303887,304268,324623,304313,304150,303883],"categories-v2":[308623,308500,310461,309438,310897,310890,308988,308984,308481,310913,310796,308992,308495,308949,308935,308478,259483,309177,308313,309434,308476],"coauthors":[152278],"recommended_recipes":[{"post_title":"Yogurt Cornbread","post_link":"\/recipes\/yogurt-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Yogurt-Corn-Bread_EXPS_THN17_19858_B06_14_5b-3.jpg"},{"post_title":"Cornbread Casserole","post_link":"\/recipes\/cornbread-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cornbread-Casserole_EXPS_TOHVP24_7925_MR_06_27_1.jpg"},{"post_title":"Gluten-Free Sandwich Bread","post_link":"\/recipes\/gluten-free-sandwich-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gluten-Free-Sandwich-Bread_EXPS_DAI19_90754_E01_18_1b-3.jpg"},{"post_title":"Cheddar Cornbread","post_link":"\/recipes\/cheddar-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12610_TH10123C53.jpg"},{"post_title":"Gluten-Free Biscuits","post_link":"\/recipes\/gluten-free-biscuits\/","post_image":"\/wp-content\/uploads\/2024\/10\/Gluten-free-Biscuits_EXPS_TOHD24_256993_SoniaBozzo.jpg"},{"post_title":"Is Cornstarch Gluten Free?","post_link":"\/article\/does-cornstarch-contain-gluten\/","post_image":"\/wp-content\/uploads\/2008\/03\/shutterstock_619885127_cornstarch.jpg"},{"post_title":"Jalapeno Buttermilk Cornbread","post_link":"\/recipes\/jalapeno-buttermilk-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/08\/Jalapeno-Buttermilk-Cornbread_TOHD24_174128_NicolePerry_3_EXPS-scaled.jpg"},{"post_title":"Gluten-Free Shortbread Cookies","post_link":"\/recipes\/gluten-free-shortbread-cookie-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Gluten-Free-Shortbread-Cookies_EXPS_FT22_271443_ST_11_22_1.jpg"},{"post_title":"Sourdough Cornbread","post_link":"\/recipes\/sourdough-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sourdough-Cornbread_TOH24_277786_RuthieDarling_7.jpg"},{"post_title":"Gluten-Free Gingerbread Loaves","post_link":"\/recipes\/gluten-free-gingerbread\/","post_image":"\/wp-content\/uploads\/2024\/08\/Gluten-Free-Gingerbread-Loaves_EXPS_TOHcom24_137395_MD_P2_07_24_1b.jpg"},{"post_title":"Gluten-Free Gingerbread Cookies","post_link":"\/recipes\/gluten-free-gingerbread-cookie-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Gluten-Free-Gingerbread-Cookies_EXPS_FT22_271332_ST_11_16_1.jpg"},{"post_title":"Gluten-Free Cornmeal Muffins","post_link":"\/recipes\/gluten-free-cornmeal-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Gluten-Free-Cornmeal-Muffins_exps49821_THHC1998108A03_21_11bC_RMS.jpg"},{"post_title":"Low-Fat Cornbread","post_link":"\/recipes\/low-fat-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Corny Cornbread","post_link":"\/recipes\/corny-corn-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16440_LM963641D68.jpg"},{"post_title":"Cornbread with Black-Eyed Peas","post_link":"\/recipes\/cornbread-with-black-eyed-peas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Zucchini Cornbread","post_link":"\/recipes\/zucchini-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4844_BB2057C55-1.jpg"},{"post_title":"Broccoli-Cheese Cornbread","post_link":"\/recipes\/broccoli-cheese-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Buttermilk Cornbread","post_link":"\/recipes\/buttermilk-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11771_RM10093C49A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gluten-Free-Corn-Bread_EXPS_FT22_271539_ST_12_20_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-cornbread-recipe\/","name":"Gluten-Free Cornbread","datePublished":"2024-02-02","dateModified":"2024-03-07","prepTime":"PT10M","cookTime":"PT25M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Gluten-Free-Corn-Bread_EXPS_FT22_271539_ST_12_20_1.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This gluten-free cornbread recipe is so simple to make.","recipeIngredient":["1-1\/2 cups gluten-free all-purpose baking flour","1-1\/2 cups cornmeal","1\/4 cup sugar","2 teaspoons baking powder","1 teaspoon salt","2 large eggs, room temperature, lightly beaten","1-1\/2 cups buttermilk","1\/2 cup butter, melted or canola oil"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix dry ingredients","text":"Preheat oven to 350\u00b0F. In a bowl large enough to hold all the ingredients, combine just the dry ingredients to start: flour, cornmeal, sugar, baking powder and salt. Whisk until the mix is uniform in color."},{"@type":"HowToStep","name":"Mix wet ingredients","text":"In a small bowl, whisk together the eggs, buttermilk and butter or oil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/GHT22_271539_ST_12_20_2.jpg?fit=700,467"},{"@type":"HowToStep","name":"Combine wet and dry","text":"Pour the wet ingredients into the dry ingredient bowl.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/GHT22_271539_ST_12_20_3.jpg?fit=700,467"},{"@type":"HowToStep","name":"Stir","text":"Stir the batter until just moistened.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/GHT22_271539_ST_12_20_4.jpg?fit=700,467"},{"@type":"HowToStep","name":"Smooth batter in pan","text":"Grease a 9-inch square baking pan. Pour the batter into the pan and smooth the top with a spatula so it's even in depth. (It's OK if the top isn't perfect, though.)","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/GHT22_271539_ST_12_20_5.jpg?fit=700,467"},{"@type":"HowToStep","name":"Bake","text":"Bake until a toothpick inserted in center comes out clean, about 20 to 25 minutes. Serve warm with butter and honey!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/01\/GHT22_271539_ST_12_20_6.jpg?fit=700,467"}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 308 calories","fatContent":"13g fat (7g saturated fat)","cholesterolContent":"70mg cholesterol","sodiumContent":"545mg sodium","carbohydrateContent":"43g carbohydrate (9g sugars","fiberContent":"3g fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"271539","romance_copy_dek":"This gluten-free cornbread recipe is so simple to make.","enhanced_recipe_title":"Gluten-Free Cornbread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups gluten-free all-purpose baking flour","IngredientText":"1-1\/2 cups gluten-free all-purpose baking flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups cornmeal","IngredientText":"1-1\/2 cups cornmeal"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking powder","IngredientText":"2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature, lightly beaten","IngredientText":"2 large eggs, room temperature, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups buttermilk","IngredientText":"1-1\/2 cups buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, melted or canola oil","IngredientText":"1\/2 cup butter, melted or canola oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gluten-Free-Corn-Bread_EXPS_FT22_271539_ST_12_20_1.jpg","RecipeId":271539,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Gluten-Free Cornbread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Gluten-Free-Corn-Bread_EXPS_FT22_271539_ST_12_20_1.jpg","ContributorId":null,"Firstname":"Courtney","Lastname":"Stultz","City":"Weir","StateDescription":"Kansas","IsCommunityCook":true,"TimeCallout":"Prep Time: 10 min. 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