{"id":1952510,"date":"2019-09-12T10:31:10","date_gmt":"2024-03-25T17:42:56","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1952510"},"modified":"2024-03-25T12:42:56","modified_gmt":"2024-03-25T17:42:56","slug":"vegan-mac-and-cheese","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vegan-mac-and-cheese\/","title":{"rendered":"Vegan Mac and Cheese"},"content":{"rendered":"<p class=\"\">Whether you&#8217;re following a vegan diet or trying to cut back on dairy consumption, this vegan mac and cheese is the perfect recipe. It&#8217;s quick and easy to make, with 10 simple ingredients. And even better, it&#8217;s incredibly versatile and easy to adapt for the perfect <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-dinner-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/vegan-dinner-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan dinner<\/a>. Add vegan bacon or steamed veggies, spice it up with red pepper flakes and hot sauce, or give it a crunchy topping by finishing it off in the oven (or do all three!).<\/p>\n<h2 class=\"\">Vegan Mac and Cheese Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1859884 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/how-to-make-vegan-mac-and-cheese-TOHcom22_244763_P2_MD_02_10_1b.jpg?fit=700%2C467\" alt=\"How To Make Vegan Mac And Cheese\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>These ingredients result in a smooth, thick and creamy vegan mac and cheese.<\/p>\n<ul>\n<li><strong>Cashews:<\/strong> When blended with water, raw cashews transform into an ultra-creamy base that can be used for <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-pasta-sauce-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/vegan-pasta-sauce-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan pasta sauces<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/article\/vegan-queso\/\" data-name=\"www.tasteofhome.com\/article\/vegan-queso\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegan queso<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-cashew-cheese-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/best-ever-cashew-cheese-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegan cheese sauce<\/a> or even a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cashew-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/cashew-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cashew cheese<\/a> that&#8217;s perfect for a vegan charcuterie board.<\/li>\n<li><strong>Nutritional yeast:<\/strong> Also known as &#8220;nooch,&#8221; nutritional yeast is a vegan&#8217;s secret ingredient. It has a naturally nutty, cheesy taste that&#8217;s packed with vitamins and minerals. In this recipe, it also helps give the mac and cheese its yellow-orange color.<\/li>\n<li><strong>Elbow macaroni<\/strong>: For classic mac and cheese, we suggest using elbow macaroni. Any pasta shape will work, though\u2014especially penne, shells and rotini.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Soak the cashews<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1859885 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/how-to-make-vegan-mac-and-cheese-TOHcom22_244763_P2_MD_02_10_2b.jpg?fit=700%2C467\" alt=\"How To Make Vegan Mac And Cheese\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>To soften the cashews, rinse in cold water and then place in a large bowl. Add water to cover the cashews by 3 inches. Cover the bowl and let stand overnight.<\/p>\n<h3>Step 2: Cook the macaroni<\/h3>\n<p class=\"\">Cook the macaroni noodles according to the package instructions.<\/p>\n<h3>Step 3: Blend the cheese sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1859889 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/how-to-make-vegan-mac-and-cheese-TOHcom22_244763_P2_MD_02_10_3b.jpg?fit=700%2C467\" alt=\"How To Make Vegan Mac And Cheese\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>While the noodles cook, drain and rinse the cashews. Discard the liquid. Transfer the cashews to a food processor and add the water, nutritional yeast, lemon juice and seasonings. Blend until pureed and smooth, about 3 to 4 minutes, scraping down the sides as needed.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you&#8217;re not a fan of nutritional yeast or don&#8217;t have any on hand, substitute with shredded vegan cheese.<\/p>\n<h3>Step 4: Stir to combine<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1859890 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/how-to-make-vegan-mac-and-cheese-TOHcom22_244763_P2_MD_02_10_5b.jpg?fit=700%2C467\" alt=\"How To Make Vegan Mac And Cheese\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>When the macaroni is cooked, drain and return to the pot. Gently stir in the cashew mixture to fully coat each noodle. Cook and stir over medium-low heat until warmed through.<\/p>\n<h3>Step 5: Bake (optional)<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1859892 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/how-to-make-vegan-mac-and-cheese-TOHcom22_244763_P2_MD_02_10_8b.jpg?fit=700%2C467\" alt=\"How To Make Vegan Mac And Cheese\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Elevate your dish by making baked vegan mac and cheese. Pour the mixture into a greased baking dish, top with breadcrumbs and bake in the oven at 350\u00b0F for 20 minutes.<\/p>\n<h2>Vegan Mac and Cheese Variations<\/h2>\n<ul>\n<li><strong>Gluten-free vegan mac and cheese:<\/strong> To make this recipe gluten-free, simply swap in your favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/gluten-free-pasta-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/gluten-free-pasta-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free pasta<\/a>.<\/li>\n<li><strong>Nut-free vegan mac and cheese<\/strong>: Use pumpkin seeds or sunflower seeds in place of the cashews.<\/li>\n<li><strong>Veggie-packed mac and cheese:<\/strong> Add vegetables like steamed broccoli or peas.<\/li>\n<li><strong>Protein-rich mac and cheese:<\/strong> Pump up the plant-based protein by serving it with vegan bacon, crumbled <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-tempeh-5-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-tempeh-5-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tempeh<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-baked-tofu\/\" data-name=\"www.tasteofhome.com\/recipes\/crispy-baked-tofu\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crispy baked tofu<\/a>.<\/li>\n<\/ul>\n<h2>How do you store vegan mac and cheese?<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1859893 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/how-to-make-vegan-mac-and-cheese-TOHcom22_244763_P2_MD_02_10_9b.jpg?fit=700%2C467\" alt=\"How To Make Vegan Mac And Cheese\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Store leftovers in a sealed container in the refrigerator for 5 to 6 days. Or, you can freeze vegan mac and cheese. Put it in a freezer-safe bag or container and store for up to 3 months.<\/p>\n<p>To reheat vegan mac and cheese, you have three options. Warm it on the stovetop with a splash of <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-non-dairy-milk\/\" data-name=\"www.tasteofhome.com\/collection\/best-non-dairy-milk\/\" data-module=\"content engagement\" data-position=\"embedded links\">dairy-free milk<\/a>, heat it in the microwave in 30-second intervals or place it in an oven preheated to 350\u00b0 for 10 to 15 minutes. If it was frozen, let the mac and cheese thaw in the fridge before following the reheating instructions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our vegan mac and cheese recipe is creamy, cheesy and dairy-free! It cooks in 30 minutes and is every bit as comforting as the traditional version.<\/p>\n","protected":false},"author":7061,"featured_media":1860588,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307458,304328,304292,305487,304338,303966,304988,303887,306848,307536,306317,304268,307449,307514,306297,304350,324623,304016,304005,303883,305028,305031],"categories-v2":[308623,310471,308988,308984,308481,308305,310796,308992,308495,308935,308478,309603,310514,312180,259483,310465,310497,312156,309001,309177,308579,308549,308476,308974,308975],"coauthors":[185941],"recommended_recipes":[{"post_title":"Potluck Macaroni and Cheese","post_link":"\/recipes\/potluck-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2025\/05\/Potluck-Macaroni-and-Cheese_EXPS_FT25_41117_AC_0425_1.jpg"},{"post_title":"Baked Mac and Cheese","post_link":"\/recipes\/baked-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Mac-and-Cheese_EXPS_FT24_25257_ST_0206_9.jpg"},{"post_title":"Creamy Macaroni and Cheese","post_link":"\/recipes\/creamy-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Macaroni-and-Cheese_EXPS_FT24_36217_EC_041124_1.jpg"},{"post_title":"Veggie Macaroni & Cheese","post_link":"\/recipes\/veggie-macaroni-cheese\/","post_image":"\/wp-content\/uploads\/2025\/02\/Veggie-Macaroni-Cheese_EXPS_TOHWinter26_37151_DR_02_06_02b.jpg"},{"post_title":"Bacon Mac and Cheese","post_link":"\/recipes\/bacon-mac-cheese\/","post_image":"\/wp-content\/uploads\/2024\/08\/Bacon-Mac-and-Cheese_EXPS_TOHD24_47929_AlejandroMonfort_11.jpg"},{"post_title":"Vegetarian Chili Mac","post_link":"\/recipes\/meatless-chili-mac\/","post_image":"\/wp-content\/uploads\/2025\/01\/Vegetarian-Chili-Mac_EXPS_TOHD24_23257_IsabellaCassini_19.jpg"},{"post_title":"Smoked Mac and Cheese","post_link":"\/recipes\/smoked-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/09\/Smoked-Mac-and-Cheese_EXPS_TOHVP24_249773_MF_08_22_1.jpg"},{"post_title":"Cauliflower Mac and Cheese","post_link":"\/recipes\/three-cheese-keto-cauliflower-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cauliflower-Mac-and-Cheese_EXPS_TOHD24_268449_AlejandroMonfort_10.jpg"},{"post_title":"Gluten-Free Mac and Cheese","post_link":"\/recipes\/gluten-free-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Truffle Mac n Cheese","post_link":"\/recipes\/truffle-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/11\/Truffle-Mac-n-Cheese_EXPS_FT24_216598_JR_1108_9.jpg"},{"post_title":"Cottage Cheese Mac and Cheese","post_link":"\/recipes\/cottage-cheese-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_277636_NicolePerry_9.jpg"},{"post_title":"Vegan Cheesecake","post_link":"\/recipes\/vegan-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Vegan Macaroni Salad","post_link":"\/recipes\/vegan-macaroni-salad\/","post_image":"\/wp-content\/uploads\/0001\/01\/Vegan-Macaroni-Salad_EXPS_FT19_244764_F_0823_1.jpg"},{"post_title":"Vegan Lasagna","post_link":"\/recipes\/vegan-lasagna-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Vegan-Lasagna_EXPS_DIYD23_272686_P1onP3_MD_05_09_1b.jpg"},{"post_title":"Low-Fat Macaroni and Cheese","post_link":"\/recipes\/low-fat-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Low-Fat-Macaroni-and-Cheese_exps11961_CFD2370418B04_27_1bC_RMS.jpg"},{"post_title":"Lactose-Free Macaroni & Cheese","post_link":"\/recipes\/lactose-free-macaroni-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41799_CFT1437884D35D.jpg"},{"post_title":"Meaty Mac 'n' Cheese","post_link":"\/recipes\/meaty-mac-n-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10402_QC10044C31A.jpg"},{"post_title":"Tuna Veggie Macaroni","post_link":"\/recipes\/tuna-veggie-macaroni\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38244_SD1194411D29.jpg"},{"post_title":"Cheesy Mac & Cheese","post_link":"\/recipes\/cheesy-mac-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesy-Mac-Cheese_exps118505_BAFTB2307047A03_03_8bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Vegan-Mac-and-Cheese_EXPS_TOHcom22_244763_P2_MD_02_10_7b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/vegan-mac-and-cheese\/","name":"Vegan Mac and Cheese","datePublished":"2019-09-12","dateModified":"2024-03-25","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/09\/Vegan-Mac-and-Cheese_EXPS_TOHcom22_244763_P2_MD_02_10_7b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Our vegan mac and cheese recipe is creamy, cheesy and dairy-free! It cooks in 30 minutes and is every bit as comforting as the traditional version.","recipeIngredient":["2 cups raw cashews","16 ounces uncooked elbow macaroni","1-1\/2 cups water","1\/3 cup nutritional yeast","2 teaspoons lemon juice","2 teaspoons salt","2 teaspoons onion powder","1-1\/2 teaspoons paprika","1 teaspoon pepper","1\/8 teaspoon cayenne pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Soak the cashews","text":"To soften the cashews, rinse in cold water and then place in a large bowl. Add water to cover the cashews by 3 inches. Cover the bowl and let stand overnight.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/how-to-make-vegan-mac-and-cheese-TOHcom22_244763_P2_MD_02_10_2b.jpg?fit=700,467"},{"@type":"HowToStep","name":"Cook the macaroni","text":"Cook the macaroni noodles according to the package instructions."},{"@type":"HowToStep","name":"Blend the cheese sauce","text":"While the noodles cook, drain and rinse the cashews. Discard the liquid. Transfer the cashews to a food processor and add the water, nutritional yeast, lemon juice and seasonings. Blend until pureed and smooth, about 3 to 4 minutes, scraping down the sides as needed. Editor's Tip: If you're not a fan of nutritional yeast or don't have any on hand, substitute with shredded vegan cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/how-to-make-vegan-mac-and-cheese-TOHcom22_244763_P2_MD_02_10_3b.jpg?fit=700,467"},{"@type":"HowToStep","name":"Stir to combine","text":"When the macaroni is cooked, drain and return to the pot. Gently stir in the cashew mixture to fully coat each noodle. Cook and stir over medium-low heat until warmed through.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/how-to-make-vegan-mac-and-cheese-TOHcom22_244763_P2_MD_02_10_5b.jpg?fit=700,467"},{"@type":"HowToStep","name":"Bake (optional)","text":"Elevate your dish by making baked vegan mac and cheese. Pour the mixture into a greased baking dish, top with breadcrumbs and bake in the oven at 350\u00b0F for 20 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/how-to-make-vegan-mac-and-cheese-TOHcom22_244763_P2_MD_02_10_8b.jpg?fit=700,467"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Jenna Urben"}],"nutrition":{"@type":"NutritionInformation","calories":" 497 calories","fatContent":"18g fat (3g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"803mg sodium","carbohydrateContent":"67g carbohydrate (5g sugars","fiberContent":"5g fiber)","proteinContent":"18g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGoggles"},"reviewBody":"I used this recipe as a \"base\" to go from.  I didn't soak the cashews overnight.  I put them in a measuring cup and covered with hot water while I got the rest of the items going.  Then, I drained them and used my nutribullet.  I subbed out almond milk for the water and added half the amount for salt and onion powder, just so I could adjust at the end if needed.  I also threw in a little extra nutritional yeast to pump the flavor.   I did put more salt and minced onion (because I ran out of powder) in after tasting then blended a little more. I used gluten free pasta and added maybe a cup or so of peas to the pasta.  My daughter who isn't a true vegetarian, but limits gluten and dairy, also added some cooked chicken.  This recipe is well worth making.  It's a keeper.  We will make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"244763","romance_copy_dek":"Our vegan mac and cheese recipe is creamy, cheesy and dairy-free! It cooks in 30 minutes and is every bit as comforting as the traditional version.","enhanced_recipe_title":"Vegan Mac and Cheese","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups raw cashews","IngredientText":"2 cups raw cashews"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"16 ounces uncooked elbow macaroni","IngredientText":"16 ounces uncooked elbow macaroni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups water","IngredientText":"1-1\/2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup nutritional yeast","IngredientText":"1\/3 cup nutritional yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons lemon juice","IngredientText":"2 teaspoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons salt","IngredientText":"2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons onion powder","IngredientText":"2 teaspoons onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons paprika","IngredientText":"1-1\/2 teaspoons paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pepper","IngredientText":"1 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon cayenne pepper","IngredientText":"1\/8 teaspoon cayenne pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Vegan-Mac-and-Cheese_EXPS_TOHcom22_244763_P2_MD_02_10_7b.jpg","RecipeId":244763,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Vegan Mac and Cheese Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Vegan-Mac-and-Cheese_EXPS_TOHcom22_244763_P2_MD_02_10_7b.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + standing Cook: 10 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Vegan Mac and Cheese","SubmittedTitle":"Dairy Free Queso","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"9\/12\/2019 10:31:10 AM","ContestPlacementId":null,"FbImage":"FB_FT19_244763_F_0822_1.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Vegan Mac and Cheese","OriginalSourceProject":"Vegan Mac and Cheese","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"The combination of soaked cashews and nutritional yeast creates a savory sauce for this vegan mac and cheese. The cashews don't blend up completely smooth, but will have a fine texture even after processing, which helps the sauce cling to the noodles. &mdash;Taste Recipes Test Kitchen, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Rinse cashews in cold water. Place in a large bowl; add water to cover by 3 in. Cover and let stand overnight.","SequenceNo":1},{"Direction":"   Cook macaroni according to package directions. Drain and rinse cashews, discarding liquid. Transfer to a food processor. Add 1-1\/2 cups water, nutritional yeast, lemon juice and seasonings; cover and process until pureed, 3-4 minutes, scraping down sides as needed.","SequenceNo":2},{"Direction":"   Drain macaroni; return to pan. Stir in cashew mixture. Cook and stir over medium-low heat until heated through. 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