{"id":1952540,"date":"2024-02-02T14:54:43","date_gmt":"2024-03-08T20:36:57","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1952540"},"modified":"2024-03-11T15:21:34","modified_gmt":"2024-03-11T20:21:34","slug":"gluten-free-pumpkin-bread-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-pumpkin-bread-recipe\/","title":{"rendered":"Gluten-Free Pumpkin Bread"},"content":{"rendered":"<p>We think the best kind of baked good is the snack-y sort. Something not too sweet but definitely cozy\u2014more suited for breakfast or an afternoon coffee than a decadent after-dinner dessert. And it&#8217;s gotta be gluten-free!<\/p>\n<p>Many <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-breads\/\" data-name=\"www.tasteofhome.com\/collection\/quick-breads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick breads<\/a> fit the bill, but our favorite is pumpkin bread. The winter squash is the ideal cake filling: It&#8217;s super moist, full of flavor and naturally sweet. This gluten-free pumpkin bread recipe, which reminds us of the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/copycat-starbucks-pumpkin-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/copycat-starbucks-pumpkin-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Starbucks pumpkin bread,<\/a> is perfectly tender and delicious.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1916684\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/08\/Gluten-Free-Pumpkin-Bread-FT22_188194_ST_11_15_2_FT.jpg?fit=700%2C467\" alt=\"Gluten Free Pumpkin Bread sliced\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Gluten-Free Pumpkin Bread Ingredients<\/h2>\n<ul>\n<li><strong>Gluten-free flour mix:<\/strong> The simplest option is to use a store-bought <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">all-purpose gluten-free flour blend<\/a>, or try making a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade gluten-free flour mix<\/a>.<\/li>\n<li><strong>Specialty gluten-free flour (optional):<\/strong> Unlike classic yeast breads, quick breads are flexible! If you have a wide selection of <a href=\"https:\/\/www.tasteofhome.com\/article\/converting-recipes-to-gluten-free\/\" data-name=\"www.tasteofhome.com\/article\/converting-recipes-to-gluten-free\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free flours<\/a> in your pantry, go ahead and experiment. Consider swapping a half-cup of the all-purpose mix with a flavorful whole grain flour like buckwheat or teff.<\/li>\n<li><strong>Xanthan gum:<\/strong> This ingredient acts as a binder to give structure to gluten-free breads. If your flour mix already includes a binding agent (like xanthan gum or guar gum), you may omit it.<\/li>\n<li><strong>Canned pumpkin:<\/strong> Though it seems like a shortcut, it&#8217;s best to <a href=\"https:\/\/www.tasteofhome.com\/article\/the-surprising-reason-why-you-should-cook-with-canned-pumpkin\/\" data-name=\"www.tasteofhome.com\/article\/the-surprising-reason-why-you-should-cook-with-canned-pumpkin\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">use canned pumpkin<\/a> in bakes. The consistency of flavor, texture and moisture simply can&#8217;t be beat.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Sift dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1916687 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/08\/Gluten-Free-Pumpkin-Bread-GHT22_188194_ST_11_15_1.jpg?fit=700%2C467\" alt=\"Gluten Free Pumpkin Bread sift ingredients\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat your oven to 375\u00b0F. In a large bowl, sift together flour, cinnamon, xanthan gum, baking soda and salt.<\/p>\n<h3>Step 2: Mix wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1916693 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/08\/Gluten-Free-Pumpkin-Bread-GHT22_188194_ST_11_15_3.jpg?fit=700%2C467\" alt=\"Gluten Free Pumpkin Bread mixing wet ingredients\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><br \/>\nIn a separate bowl, stir together the eggs, pumpkin, sugars, oil and water.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Forgot to let your eggs come to room temperature before baking? Set them (uncracked) in a bowl of hot water for a few minutes before using.<\/p>\n<h3>Step 3: Combine wet and dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1916689\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/08\/Gluten-Free-Pumpkin-Bread-GHT22_188194_ST_11_15_4.jpg?fit=700%2C467\" alt=\"Gluten Free Pumpkin Bread mixing ingredients\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><br \/>\nPour the pumpkin mixture into the bowl of dry ingredients. Mix until the batter is a uniform color and no pockets of flour mix remain. Don&#8217;t worry about over-mixing: Gluten-containing quick breads can get tough if over-mixed, but gluten-free quick breads like this pumpkin bread will not.<\/p>\n<h3>Step 4: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1916691 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/08\/Gluten-Free-Pumpkin-Bread-GHT22_188194_ST_11_15_6.jpg?fit=700%2C467\" alt=\"Gluten Free Pumpkin Bread poured into pan\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the batter into a 9&#215;5-inch loaf pan. Smooth the top with a spatula.<\/p>\n<p>Bake 60 to 75 minutes, until a toothpick inserted in the center of the bread comes out clean. To prevent over-browning, cover with foil halfway through.<\/p>\n<p>Let the pumpkin bread cool in the pan for 10 minutes before removing to a wire rack to cool completely.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1916692\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/08\/Gluten-Free-Pumpkin-Bread-GHT22_188194_ST_11_15_7.jpg?fit=700%2C467\" alt=\"Gluten Free Pumpkin Bread baked in pan\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>How to Store Gluten-Free Pumpkin Bread<\/h2>\n<p>Store leftover pumpkin bread, tightly wrapped, at room temperature for two or three days. Gluten-free baked goods tend to get stale more quickly than their gluten-containing counterparts, so if you know you can&#8217;t eat your bread soon, consider freezing leftovers. Freeze the entire bread or individual slices, tightly wrapped, for up to two months.<\/p>\n<h2>Gluten-Free Pumpkin Bread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1916685\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/08\/Gluten-Free-Pumpkin-Bread-FT22_188194_ST_11_15_3.jpg?fit=700%2C467\" alt=\"Gluten Free Pumpkin Bread served in slices\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use pumpkin pie filling to make gluten-free pumpkin bread?<\/h3>\n<p>Pumpkin pie filling is cooked, mashed pumpkin with sweeteners and spices added. Technically, you could use it in the pumpkin bread, but the result will be very sweet unless you reduce the amount of sugar in the recipe, which would impact the final texture of the bake. We recommend saving the filling for a pumpkin pie and sticking with plain <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-canned-pumpkin\/\" data-name=\"www.tasteofhome.com\/collection\/best-canned-pumpkin\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">canned pumpkin<\/a> in this recipe.<\/p>\n<h3>How do you measure gluten-free flour?<\/h3>\n<p>Gluten-free flour should be <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">measured like traditional flour<\/a>: Lightly fill a measuring scoop, then level off the top with a knife. Don&#8217;t overpack the measuring cup.<\/p>\n<h3>What are the best mix-ins for gluten-free pumpkin bread?<\/h3>\n<p>It&#8217;s easy to add extra flavors or texture to a quick bread recipe like this gluten-free pumpkin bread. Chocolate chips, coconut flakes, chopped pecans or other nuts, raisins or chopped dried fruits would all work well.<\/p>\n<h3>Why should the ingredients be at room temperature?<\/h3>\n<p>Room temperature baking ingredients mix together well, resulting in a well-blended batter that holds the proper amount of air. Cold ingredients tend to clump, curdle or lump, resulting in an unevenly mixed batter that won&#8217;t have as pleasing a texture when baked.<\/p>\n<h3>How do I make dairy-free, gluten-free pumpkin bread?<\/h3>\n<p>This pumpkin bread recipe is already dairy-free! To make a vegan version, consider replacing the eggs with a <a href=\"https:\/\/www.tasteofhome.com\/article\/using-egg-substitute\/\" data-name=\"www.tasteofhome.com\/article\/using-egg-substitute\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">flax egg<\/a>, or try our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegan-pumpkin-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/vegan-pumpkin-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegan pumpkin bread recipe<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>You won&#8217;t miss the wheat in this rich, cozy recipe for homemade gluten-free pumpkin bread.<\/p>\n","protected":false},"author":7022,"featured_media":1952541,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304423,304328,305487,304338,307033,304515,304390,304343,303966,305003,304435,304988,304408,304368,303887,306848,304347,305669,304348,304268,304558,307759,304350,324623,304388,304323,304395,304150,303883,304468,307609,307614,305031,304403],"categories-v2":[308500,310461,309438,310897,310890,308821,308988,308984,308481,310796,308992,310079,308880,308761,308993,308495,308949,308837,308935,308813,308745,308478,309603,308998,310938,309000,259483,308910,310724,309001,309177,308752,308315,308782,309434,308476,308875,310587,310591,308975,308812],"coauthors":[152278],"recommended_recipes":[{"post_title":"The Best Gluten-Free 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Bread","post_link":"\/recipes\/pumpkin-swirl-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Swirl-Bread_EXPS_FBMZ22_7501_DR_04_20_3b.jpg"},{"post_title":"Easy Gluten-Free Pizza Crust","post_link":"\/recipes\/easy-gluten-free-pizza-crust\/","post_image":"\/wp-content\/uploads\/2024\/03\/Easy-Gluten-Free-Pizza-Crust_EXPS_TOHVP24_275425_MF_03_19_2.jpg"},{"post_title":"Raisin-Filled Pumpkin Spice Bread","post_link":"\/recipes\/raisin-filled-pumpkin-spice-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_4304_KaylaWidmer_4.jpg"},{"post_title":"Pumpkin Spice Bread","post_link":"\/recipes\/pumpkin-spice-bread\/","post_image":"\/wp-content\/uploads\/2025\/04\/Pumpkin-Spice-Bread_EXPS_TOHcom25_3299_MD_P2_04_02_1b.jpg"},{"post_title":"Gluten-Free Cornbread","post_link":"\/recipes\/gluten-free-cornbread-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Gluten-Free-Corn-Bread_EXPS_FT22_271539_ST_12_20_1.jpg"},{"post_title":"Easy Gluten-Free Carrot Cake","post_link":"\/recipes\/gluten-free-carrot-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Easy-Gluten-Free-Carrot-Cake_EXPS_TOHD25_278767_JonathanMelendez_06.jpg"},{"post_title":"Pumpkin Zucchini Bread","post_link":"\/recipes\/pumpkin-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_5729_EricKleinberg_1.jpg"},{"post_title":"Gluten-Free Gingerbread Loaves","post_link":"\/recipes\/gluten-free-gingerbread\/","post_image":"\/wp-content\/uploads\/2024\/08\/Gluten-Free-Gingerbread-Loaves_EXPS_TOHcom24_137395_MD_P2_07_24_1b.jpg"},{"post_title":"Savory Pumpkin Bread","post_link":"\/recipes\/savory-pumpkin-bread\/","post_image":"\/wp-content\/uploads\/2021\/07\/Spiced-Pistachio-Pumpkin-Bread_EXPS_RC21_259711_B05_13_15b.jpg"},{"post_title":"Gluten-Free Zucchini 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Bars","post_link":"\/recipes\/gluten-free-pumpkin-bars\/","post_image":"\/wp-content\/uploads\/2023\/04\/Gluten-Free-Pumpkin-Chip-Bars_EXPS_FT23_236546_EC_0921_11.jpg"},{"post_title":"Gluten-Free Pumpkin Pie","post_link":"\/recipes\/gluten-free-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2024\/02\/Gluten-Free-Pumpkin-Pie_EXPS_FT22_271356_ST_11_17_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Gluten-Free-Pumpkin-Bread_EXPS_FT22_188194_ST_11_15_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-pumpkin-bread-recipe\/","name":"Gluten-Free Pumpkin Bread","datePublished":"2024-02-02","dateModified":"2024-03-11","prepTime":"PT30M","cookTime":"PT01H15M","totalTime":"PT01H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Easy-Gluten-Free-Pumpkin-Bread_EXPS_FT22_188194_ST_11_15_1.jpg","height":1200,"width":1200},"recipeCategory":["Snacks"],"description":"You won't miss the wheat in this rich, cozy recipe for homemade gluten-free pumpkin bread.","recipeIngredient":["1-3\/4 cups gluten-free all-purpose baking flour","1-1\/2 teaspoons ground cinnamon","1-1\/4 teaspoons xanthan gum","1 teaspoon baking soda","3\/4 teaspoon salt","2 large eggs, room temperature","1 cup canned pumpkin","1 cup sugar","1\/2 cup packed brown sugar","1\/2 cup vegetable oil","1\/3 cup water"],"recipeInstructions":[{"@type":"HowToStep","name":"Sift dry ingredients","text":"Preheat your oven to 375\u00b0F. In a large bowl, sift together flour, cinnamon, xanthan gum, baking soda and salt.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/08\/Gluten-Free-Pumpkin-Bread-GHT22_188194_ST_11_15_1.jpg?fit=700,467"},{"@type":"HowToStep","name":"Mix wet ingredients","text":"In a separate bowl, stir together the eggs, pumpkin, sugars, oil and water. Editor's Tip: Forgot to let your eggs come to room temperature before baking? Set them (uncracked) in a bowl of hot water for a few minutes before using.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/08\/Gluten-Free-Pumpkin-Bread-GHT22_188194_ST_11_15_3.jpg?fit=700,467"},{"@type":"HowToStep","name":"Combine wet and dry ingredients","text":"Pour the pumpkin mixture into the bowl of dry ingredients. Mix until the batter is a uniform color and no pockets of flour mix remain. Don't worry about over-mixing: Gluten-containing quick breads can get tough if over-mixed, but gluten-free quick breads like this pumpkin bread will not.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/08\/Gluten-Free-Pumpkin-Bread-GHT22_188194_ST_11_15_4.jpg?fit=700,467"},{"@type":"HowToStep","name":"Bake","text":"Transfer the batter into a 9x5-inch loaf pan. Smooth the top with a spatula. Bake 60 to 75 minutes, until a toothpick inserted in the center of the bread comes out clean. To prevent over-browning, cover with foil halfway through. Let the pumpkin bread cool in the pan for 10 minutes before removing to a wire rack to cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/08\/Gluten-Free-Pumpkin-Bread-GHT22_188194_ST_11_15_6.jpg?fit=700,467"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 195 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"204mg sodium","carbohydrateContent":"31g carbohydrate (20g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"188194","romance_copy_dek":"You won't miss the wheat in this rich, cozy recipe for homemade gluten-free pumpkin bread.","enhanced_recipe_title":"Easy Gluten-Free Pumpkin Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups gluten-free all-purpose baking flour","IngredientText":"1-3\/4 cups gluten-free all-purpose baking flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons ground cinnamon","IngredientText":"1-1\/2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 teaspoons xanthan gum","IngredientText":"1-1\/4 teaspoons xanthan gum"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup canned pumpkin","IngredientText":"1 cup canned pumpkin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup vegetable oil","IngredientText":"1\/2 cup vegetable oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup water","IngredientText":"1\/3 cup water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Gluten-Free-Pumpkin-Bread_EXPS_FT22_188194_ST_11_15_1.jpg","RecipeId":188194,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Easy Gluten-Free Pumpkin Bread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Easy-Gluten-Free-Pumpkin-Bread_EXPS_FT22_188194_ST_11_15_1.jpg","ContributorId":null,"Firstname":"Cathy","Lastname":"Orban","City":"Chandler","StateDescription":"Arizona","IsCommunityCook":true,"TimeCallout":"Prep: 30 min. Cook: 1-1\/4 hours + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Easy Gluten-Free Pumpkin Bread","SubmittedTitle":"Gluten Free Pumpkin Bread","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"2\/2\/2024 2:54:43 PM","ContestPlacementId":null,"FbImage":"FB_FT22_188194_ST_11_15_1.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":75,"TotalTimeInMinutes":105,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Easy Gluten-Free Pumpkin Bread","OriginalSourceProject":"Easy Gluten-Free Pumpkin Bread","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This is a Halloween Party Food Recipe. I have many friends that are eating gluten free, so I took my tried and true Pumpkin Bread recipe and made it using gluten free ingredients. It turned out delicious! \u2014 Cathy Orban, Chandler, AZ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. In a large bowl, sift together flour, cinnamon, xanthan gum, baking soda and salt. In second bowl, stir together eggs, pumpkin, sugars, oil and water. Add sugar mixture to dry ingredients; stir just until moistened. Transfer batter into a 9x5-in. loaf pan. ","SequenceNo":1},{"Direction":"   Bake until toothpick inserted in center comes out clean, 60-75 minutes, covering with foil halfway through to prevent overbrowning. 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