{"id":1952549,"date":"2024-02-02T14:57:29","date_gmt":"2024-03-12T21:57:01","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1952549"},"modified":"2024-03-12T16:58:10","modified_gmt":"2024-03-12T21:58:10","slug":"slow-cooker-korean-beef-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-korean-beef-recipe\/","title":{"rendered":"Slow-Cooker Korean Beef"},"content":{"rendered":"<p dir=\"ltr\">Get ready for a comforting meal with complex, savory flavors that takes just 15 minutes to prep. Serve slow-cooker Korean beef with steamed rice, spicy cucumber salad and sauteed spinach, or pile it on a warm corn tortilla topped with <a href=\"https:\/\/www.tasteofhome.com\/collection\/kimchi-benefits\/\" data-name=\"www.tasteofhome.com\/collection\/kimchi-benefits\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">kimchi<\/a> for an easy hand-held meal. It&#8217;s a simple but satisfying <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-favorite-slow-cooker-beef-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-favorite-slow-cooker-beef-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooker beef recipe<\/a> you&#8217;ll want to make again and again.<\/p>\n<h2>What is slow-cooker Korean beef?<\/h2>\n<p dir=\"ltr\">This Korean beef recipe is inspired by the Korean dish <em>galbi<\/em>. It&#8217;s similar to <em><a href=\"https:\/\/www.tasteofhome.com\/recipes\/korean-beef-and-rice\/\" data-name=\"www.tasteofhome.com\/recipes\/korean-beef-and-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\">bulgogi<\/a><\/em>, but galbi is made with short ribs while bulgogi is usually made with thinly sliced beef. It&#8217;s cooked in a marinade for maximum flavor.<\/p>\n<h2>Slow-Cooker Korean Beef Ingredients<\/h2>\n<ul>\n<li>Packed brown sugar<\/li>\n<li>Gluten-free tamari soy sauce<\/li>\n<li>Sriracha chili sauce<\/li>\n<li>Garlic<\/li>\n<li>Fresh gingerroot<\/li>\n<li>Rice vinegar<\/li>\n<li>Fish sauce (or additional soy sauce)<\/li>\n<li>Sesame oil<\/li>\n<li>Crushed red pepper flakes<\/li>\n<li>Boneless beef chuck roast<\/li>\n<li>Onion<\/li>\n<li>Cornstarch<\/li>\n<li>Reduced-sodium beef broth<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the sauce<\/h3>\n<p dir=\"ltr\">In a bowl, use a whisk to combine the first nine ingredients.<\/p>\n<h3>Step 2: Put the ingredients in the slow cooker<\/h3>\n<p dir=\"ltr\">Place the beef roast and chopped onions in a 5- or 6-quart slow cooker. Top it with the sauce. Cover and cook on low until the beef is tender, about 9 to 10 hours.<\/p>\n<h3>Step 3: Thicken the sauce<\/h3>\n<p dir=\"ltr\">In a small bowl, mix cornstarch and beef broth until smooth, making a roux. Gradually stir the roux into the slow cooker. Continue to cook, covered, on high until the sauce thickens, about 30 minutes.<\/p>\n<h3>Step 4: Serve it up<\/h3>\n<p dir=\"ltr\">Transfer the beef to a cutting board, then use two forks to shred the meat. Place the shredded meat in a serving dish and pour the sauce from the slow cooker on top. Garnish with sliced green onions, if desired.<\/p>\n<h2>How to Store Slow-Cooker Korean Beef<\/h2>\n<p dir=\"ltr\">Refrigerate, wrapped tightly in a dish with plastic wrap or in a food storage container with a lid, for three to four days.<\/p>\n<h2 dir=\"ltr\">How to Freeze Slow-Cooker Korean Beef<\/h2>\n<p dir=\"ltr\">To freeze this recipe, arrange the beef in a 13&#215;9-inch baking dish and top it with the marinade. Allow it to cool before covering with plastic wrap or placing it in a freezer bag. If you&#8217;re using food storage containers, make sure you leave enough space in the container for the liquid to expand as it freezes. You can freeze this dish for two to three months.<\/p>\n<p dir=\"ltr\">When you&#8217;re ready to serve it, thaw the meat partially in the refrigerator overnight. Remove it from the fridge 30 minutes before baking. Preheat the oven to 350\u00b0F. Reheat the beef, covered, until a thermometer in the center reads 165\u00b0, 25 to 30 minutes.<\/p>\n<h2>Slow-Cooker Korean Beef Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1893203\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/how-to-make-slow-cooker-korean-beef-TOHcom23_160968_P2_MD_05_23_2b.jpg?fit=700%2C467\" alt=\"Slow Cooer Korean Beef\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How else can you use the Korean beef sauce?<\/h3>\n<p dir=\"ltr\">The marinade works with different proteins, so if you&#8217;re not in the mood for beef, swap in a different meat instead. Try it with chicken or pork, adjusting the cook time accordingly to make sure the meat reaches a <a href=\"https:\/\/www.tasteofhome.com\/article\/food-safe-cooking-temperatures\/\" data-name=\"www.tasteofhome.com\/article\/food-safe-cooking-temperatures\/\" data-module=\"content engagement\" data-position=\"embedded links\">safe temperature<\/a>.<\/p>\n<h3>What do you serve with slow-cooker Korean beef?<\/h3>\n<p dir=\"ltr\">Serve slow cooker Korean beef with steamed rice and a sprinkling of thinly sliced green onions and sesame seeds. Or, wrap it in corn or flour tortillas or lettuce leaves. Kimchi, bok choy, bell peppers, pickle radish or broccoli all make good sides or Korean taco toppings.<\/p>\n<p dir=\"ltr\">We also enjoy this recipe with roasted Brussels sprouts or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/kimchi-fried-rice\/\" data-name=\"www.tasteofhome.com\/recipes\/kimchi-fried-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">kimchi fried rice<\/a>. It even works with a simple macaroni salad or a baked potato.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This slow-cooker Korean beef recipe is extremely versatile and a cinch to prepare. Serve it over steamed rice or wrap it in a tortilla for a Korean taco.<\/p>\n","protected":false},"author":7061,"featured_media":1952550,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305306,307308,307313,304328,305271,304993,304292,304343,307675,303966,305003,304988,303887,306848,305324,304268,307307,324623,304078,303883,307614],"categories-v2":[308623,309299,310347,310349,308984,308481,309216,308940,308305,308993,310649,308495,308949,308935,308478,309603,339915,259483,310342,309177,308698,309004,308476,310591],"coauthors":[253433],"recommended_recipes":[{"post_title":"Slow-Cooker Barbecued Beef Sandwiches","post_link":"\/recipes\/slow-cooked-barbecued-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Barbecued-Beef-Sandwiches_EXPS_TOHD24_45257_ChristineMa_12.jpg"},{"post_title":"Slow-Cooker Pot Roast","post_link":"\/recipes\/slow-cooker-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps150056_SD153319B10_07_4b.jpg"},{"post_title":"Slow-Cooker Beef Stew","post_link":"\/recipes\/slow-cooker-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Beef-Stew_EXPS_FT24_21539_EC_040924_2.jpg"},{"post_title":"Slow-Cooker Chuck Roast","post_link":"\/recipes\/melt-in-your-mouth-chuck-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Melt-in-Your-Mouth-Chuck-Roast_EXPS_FT24_41035_JR_0215_1.jpg"},{"post_title":"Slow-Cooker Beef Burgundy","post_link":"\/recipes\/slow-cooker-beef-burgundy\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Beef-Burgundy_EXPS_TOHD24_21659_LaurenHabermehl_7.jpg"},{"post_title":"Slow-Cooker Beef Bourguignon","post_link":"\/recipes\/slow-cooker-boeuf-bourguignon\/","post_image":"\/wp-content\/uploads\/2025\/05\/Slow-Cooker-Beef-Bourguignon_EXPS_TOHX26_133394_DR_05_13_07b.jpg"},{"post_title":"Slow-Cooker Beef Barbacoa","post_link":"\/recipes\/slow-cooker-beef-barbacoa\/","post_image":"\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Beef-Barbacoa_EXPS_TOHD24_198500_OrlyCatz_07.jpg"},{"post_title":"Slow-Cooker Mongolian Beef","post_link":"\/recipes\/slow-cooker-mongolian-beef\/","post_image":"\/wp-content\/uploads\/2025\/02\/Slow-Cooker-Mongolian-Beef_EXPS_FT25_250650_JR_0207_3.jpg"},{"post_title":"Slow-Cooker Beef Tenderloin","post_link":"\/recipes\/slow-cooker-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Beef-Tenderloin_EXPS_FT25_66237_EC_0227_1.jpg"},{"post_title":"Slow-Cooker BBQ Chicken","post_link":"\/recipes\/slow-cooker-bbq-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45736_CW153049D03_31_4b.jpg"},{"post_title":"Slow-Cooker Roast Beef au Jus","post_link":"\/recipes\/slow-cooker-beef-au-jus\/","post_image":"\/wp-content\/uploads\/2025\/02\/Slow-Cooker-Roast-Beef-au-Jus_EXPS_TOHD25_25240_ChristineMa_2.jpg"},{"post_title":"Slow-Cooker Corned Beef and Cabbage","post_link":"\/recipes\/easy-corned-beef-and-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Corned-Beef-and-Cabbage_EXPS_THVP24_10065_MR_01_19_24_SlowCookerCornedBeef_2.jpg"},{"post_title":"Slow-Cooker Beef with Red Sauce","post_link":"\/recipes\/slow-cooker-beef-with-red-sauce\/","post_image":"\/wp-content\/uploads\/2018\/03\/Slow-Cooker-Beef-with-Red-Sauce_EXPS_THCA18_49370_C11_03_3b-1.jpg"},{"post_title":"Slow Cooker Shredded Beef","post_link":"\/recipes\/slow-cooker-shredded-beef\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Shredded-Beef_exps15398_CM2043886_D07_26_3bC_RMS.jpg"},{"post_title":"Special Slow-Cooked Beef","post_link":"\/recipes\/special-slow-cooked-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Slow-Cooked-Beef_EXPS_HSCBZ17_30678_B07_28_1b-4.jpg"},{"post_title":"Slow-Cooker Beef Tostadas","post_link":"\/recipes\/slow-cooker-beef-tostadas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps95269_TH163620B11_17_5b.jpg"},{"post_title":"Slow-Cooker Garlic-Sesame Beef","post_link":"\/recipes\/slow-cooker-garlic-sesame-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps174242__EDSC143234D03_26_3b-2.jpg"},{"post_title":"Slow-Cooked Beef","post_link":"\/recipes\/slow-cooked-beef\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Beef_exps18921_LSC143267B09_18_5bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Korean-Beef_EXPS_TOHcom23_160968_P2_MD_05_23_1b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-korean-beef-recipe\/","name":"Slow-Cooker Korean 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Serve it over steamed rice or wrap it in a tortilla for a Korean taco.","recipeIngredient":["1\/2 cup packed brown sugar","1\/3 cup gluten-free tamari soy sauce","1\/4 cup Sriracha chili sauce","3 tablespoons minced garlic","3 tablespoons minced fresh gingerroot","2 tablespoons rice vinegar","1 tablespoon fish sauce or additional soy sauce","1 tablespoon sesame oil","1\/2 teaspoon crushed red pepper flakes","1 boneless beef chuck roast (4 pounds)","1 medium onion, chopped","4 tablespoons cornstarch","1\/4 cup reduced-sodium beef broth","Optional: Hot cooked rice and sliced green onions"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the sauce","text":"In a bowl, use a whisk to combine the first nine ingredients."},{"@type":"HowToStep","name":"Put the ingredients in the slow cooker","text":"Place the beef roast and chopped onions in a 5- or 6-quart slow cooker. Top it with the sauce. Cover and cook on low until the beef is tender, about 9 to 10 hours."},{"@type":"HowToStep","name":"Thicken the sauce","text":"In a small bowl, mix cornstarch and beef broth until smooth, making a roux. Gradually stir the roux into the slow cooker. Continue to cook, covered, on high until the sauce thickens, about 30 minutes."},{"@type":"HowToStep","name":"Serve it up","text":"Transfer the beef to a cutting board, then use two forks to shred the meat. Place the shredded meat in a serving dish and pour the sauce from the slow cooker on top. Garnish with sliced green onions, if desired."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Mackenzie Schieck"}],"nutrition":{"@type":"NutritionInformation","calories":" 401 calories","fatContent":"19g fat (7g saturated fat)","cholesterolContent":"118mg cholesterol","sodiumContent":"967mg sodium","carbohydrateContent":"20g carbohydrate (14g sugars","fiberContent":"0 fiber)","proteinContent":"37g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Korean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jen842"},"reviewBody":"<p>This has a kick! It is delicious!  We tried it with rice and as a taco.  The coolness of the coleslaw tempered the spiciness.  It does have a pretty good kick to it. If you have guests that cannot handle spice, decrease the Cayenne.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"160968","romance_copy_dek":"This slow-cooker Korean beef recipe is extremely versatile and a cinch to prepare. 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