{"id":195345,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/red-cabbage-slaw\/"},"modified":"2023-11-27T09:57:16","modified_gmt":"2023-11-27T15:57:16","slug":"red-cabbage-slaw","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/red-cabbage-slaw\/","title":{"rendered":"Red Cabbage Slaw"},"content":{"rendered":"<p>This colorful red cabbage slaw recipe is bright, vibrant and incredibly crisp. It\u2019s our go-to <a href=\"https:\/\/www.tasteofhome.com\/collection\/crunchiest-coleslaw-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/crunchiest-coleslaw-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">coleslaw recipe<\/a> when we want to add crunch and fresh flavor to any meal. It\u2019s a refreshing side dish to serve alongside fried fish or barbecue chicken, and it\u2019s absolutely perfect for piling onto tacos or pulled pork sandwiches.<\/p>\n<h2>Ingredients for Red Cabbage Slaw<\/h2>\n<ul>\n<li><strong>Red cabbage<\/strong>: This slaw focuses on red cabbage&#8217;s gorgeous purple shade. One medium head should create the 8 cups of shredded cabbage called for in this recipe.<\/li>\n<li><strong>Honey<\/strong>: Choose your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-honey\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-honey\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of honey<\/a> for this coleslaw dressing. We love clover honey\u2014one of the most common options at the grocery store\u2014for its floral aroma.<\/li>\n<li><strong>Ground mustard<\/strong>: Ground mustard seeds are more potent than prepared mustard, which contains other ingredients like vinegar and spices. If you don&#8217;t have ground mustard on hand, use 1 tablespoon of Dijon or whole-grain mustard for every teaspoon of ground mustard.<\/li>\n<li><strong>Canola oil<\/strong>: This neutral oil lets the honey and mustard flavors shine in the coleslaw dressing. You can swap in olive oil, but it will add a more robust, grassier character.<\/li>\n<li><strong>White vinegar<\/strong>: White wine vinegar is perfect for honey-mustard dressing. It&#8217;s mellow and not as sharp or acidic-tasting as other <a href=\"https:\/\/www.tasteofhome.com\/article\/when-each-type-of-vinegar-works-best\/\" data-name=\"www.tasteofhome.com\/article\/when-each-type-of-vinegar-works-best\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of vinegar<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the dressing<\/h3>\n<p>In a jar with a tight-fitting lid, combine the canola oil, white vinegar, honey, salt and ground mustard. Shake well.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: You can make the dressing up to a week in advance. Store it in the jar in the refrigerator, and give it a good shake just before using.<\/p>\n<h3>Step 2: Dress the cabbage<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1927346\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dress-the-cabbage_FT22_18809_F_0408_2-SS-Edit.jpg?fit=700%2C467\" alt=\"Dress The Cabbage Ft22 18809 F 0408 2 Ss Edit\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the cabbage in a large bowl. Add the dressing, and toss to coat. Refrigerate until serving.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use other vegetables<\/strong>: Feel free to experiment with different veggies to make this a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-slaw\/\" data-name=\"www.tasteofhome.com\/recipes\/vegetable-slaw\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegetable slaw<\/a>. Add thinly sliced green or red onions, or include shredded carrots, beets or radishes. If the color isn&#8217;t important, swap in another type of cabbage, such as green or savoy cabbage.<\/li>\n<li><strong>Use a different vinegar<\/strong>: Swap in apple cider vinegar instead of white vinegar to create a tart flavor profile. You could also try mild rice vinegar or bright red wine vinegar.<\/li>\n<li><strong>Swap out the mustard<\/strong>: It won\u2019t be a honey-mustard dressing without the mustard, but red cabbage tastes great when dressed with other flavorings. Substitute celery seeds to turn this recipe into a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/german-coleslaw\/\" data-name=\"www.tasteofhome.com\/recipes\/german-coleslaw\/\" data-module=\"content engagement\" data-position=\"embedded links\">German coleslaw<\/a>, or use mayonnaise to make a creamy slaw dressing.<\/li>\n<li><strong>Add crunch<\/strong>: Toss seeds such as pepitas or sunflower seeds to the coleslaw to add additional crunch. Broken ramen noodles work well, too (like we do in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/nutty-broccoli-slaw\/\" data-name=\"www.tasteofhome.com\/recipes\/nutty-broccoli-slaw\/\" data-module=\"content engagement\" data-position=\"embedded links\">ramen coleslaw<\/a>).<\/li>\n<\/ul>\n<h2>How to Store Red Cabbage Slaw<\/h2>\n<p>Store red cabbage slaw in an airtight container in the refrigerator. It lasts up to three days. The longer it sits in the fridge, the less crunchy the cabbage will be\u2014so we advise eating it sooner rather than later!<\/p>\n<h2>Red Cabbage Slaw Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1927352\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Red-Cabbage-Slaw-Tips_FT22_18809_F_0408_3-SS-Edit.jpg?fit=700%2C467\" alt=\"Red Cabbage Slaw Tips Ft22 18809 F 0408 3 Ss Edit\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What&#8217;s the best way to shred cabbage?<\/h3>\n<p>There are several <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-shred-cabbage\/\" data-name=\"www.tasteofhome.com\/article\/how-to-shred-cabbage\/\" data-module=\"content engagement\" data-position=\"embedded links\">ways to shred cabbage<\/a>. Boast your knife skills and shred cabbage into small slices using a knife and a cutting board. Others find it easier to use a handheld mandoline or the shredding attachment on a food processor. For the finest, smallest pieces, shred cabbage on a box grater.<\/p>\n<h3>How long should you chill slaw before serving?<\/h3>\n<p>Chill slaw for at least 10 minutes before serving. Chilling slaw before serving helps the flavors meld together, but extended storage times will also reduce the crunchiness of the cabbage.<\/p>\n<h3>What can you serve with this red cabbage slaw recipe?<\/h3>\n<p>This red cabbage slaw makes a fantastic side dish for fried fish or one of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-bbq-ribs-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-bbq-ribs-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">barbecue ribs recipes<\/a>. We also love it as a topping for tacos or sandwiches. Pile onto <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pulled-pork-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-pulled-pork-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooker pulled pork sandwiches<\/a> or scoop it on top of a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/copycat-fried-chicken-sandwich\/\" data-name=\"www.tasteofhome.com\/recipes\/copycat-fried-chicken-sandwich\/\" data-module=\"content engagement\" data-position=\"embedded links\">fried chicken sandwich<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We dress this red cabbage slaw with a delightful homemade honey-mustard dressing. It,\u00c4\u00f4s tangy and crisp, and it comes together in a flash.<\/p>\n","protected":false},"author":7954,"featured_media":1760360,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307645,306595,304328,304993,305487,304338,305003,304988,305004,303887,306848,304268,304350,324623,306571,304313,303883,307614,305031],"categories-v2":[310628,312484,308984,308940,310796,308992,308949,308935,308951,308478,309603,259483,309001,309177,312458,308313,308476,312574,310591,308975],"coauthors":[50034],"recommended_recipes":[{"post_title":"Red Cabbage Salad","post_link":"\/recipes\/red-cabbage-salad\/","post_image":"\/wp-content\/uploads\/2025\/04\/Red-Cabbage-Salad_EXPS_TOHcom25_278685_DR_03_21_05b.jpg"},{"post_title":"German Red Cabbage","post_link":"\/recipes\/german-red-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/01\/German-Red-Cabbage_EXPS_FT24_4307_ST_0305_2.jpg"},{"post_title":"Broccoli Slaw","post_link":"\/recipes\/broccoli-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Slaw_EXPS_FT23_16134_EC_0830_8-e1724905858393.jpg"},{"post_title":"Red Cabbage With Bacon","post_link":"\/recipes\/red-cabbage-with-bacon\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps154820_SD153323C06_10_3b.jpg"},{"post_title":"Cabbage Salad","post_link":"\/recipes\/favorite-cabbage-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cabbage-Salad_EXPS_FT24_9035_JR_0828_5.jpg"},{"post_title":"Pickled Red Cabbage","post_link":"\/recipes\/pickled-red-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pickled-Red-Cabbage_EXPS_TOHD24_269679_DianaChistruga_6.jpg"},{"post_title":"Turnip Slaw","post_link":"\/recipes\/turnip-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4291_remjf92p37a_tran.jpg"},{"post_title":"Vegetable Slaw","post_link":"\/recipes\/vegetable-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetable-Slaw_EXPS_FT23_22019_ST_6_29_1.jpg"},{"post_title":"Cabbage Slaw","post_link":"\/recipes\/cabbage-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cabbage-Slaw_EXPS_TOHFM23_2323_P2_MD_09_15_4b.jpg"},{"post_title":"Red Cabbage with Apples","post_link":"\/recipes\/red-cabbage-with-apples\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3530_CX1594C47D.jpg"},{"post_title":"Sweet Pepper Cabbage Slaw","post_link":"\/recipes\/sweet-pepper-cabbage-slaw\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Slaw","post_link":"\/recipes\/chicken-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34432_CFT1192412D43C.jpg"},{"post_title":"Cranberry-Apple Red Cabbage","post_link":"\/recipes\/cranberry-apple-red-cabbage\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Apple-Red-Cabbage_EXPS_THCA17_189804_B08_17_1b.jpg"},{"post_title":"Sauerkraut Slaw","post_link":"\/recipes\/sauerkraut-slaw\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Red Cabbage Casserole","post_link":"\/recipes\/red-cabbage-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2040_BHR1449221D112B.jpg"},{"post_title":"Carrot Cabbage Slaw","post_link":"\/recipes\/carrot-cabbage-slaw\/","post_image":"\/wp-content\/uploads\/2017\/09\/Carrot-Cabbage-Slaw_exps28174_CM2043886_D07_26_2bC_RMS.jpg"},{"post_title":"Cabbage and Rutabaga Slaw","post_link":"\/recipes\/cabbage-and-rutabaga-slaw\/","post_image":"\/wp-content\/uploads\/2018\/12\/Cabbage-and-Rutabaga-Slaw_EXPS_SDFM19_197398_C10_10_2b-3.jpg"},{"post_title":"Red Cabbage with Apple","post_link":"\/recipes\/red-cabbage-with-apple\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35155_TH1421355D45D-2.jpg"},{"post_title":"Cabbage Chicken Salad","post_link":"\/recipes\/cabbage-chicken-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Red-Cabbage-Slaw_EXPS_FT22_18809_F_0408_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/red-cabbage-slaw\/","name":"Red Cabbage 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It\u2019s tangy and crisp, and it comes together in a flash.","recipeIngredient":["3\/4 cup canola oil","1\/2 cup white vinegar","1\/4 cup honey","1\/2 teaspoon salt","1\/2 teaspoon ground mustard","8 cups shredded red cabbage"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the dressing","text":"In a jar with a tight-fitting lid, combine the canola oil, white vinegar, honey, salt and ground mustard. Shake well. Editor's Tip: You can make the dressing up to a week in advance. Store it in the jar in the refrigerator, and give it a good shake just before using."},{"@type":"HowToStep","name":"Dress the cabbage","text":"Place the cabbage in a large bowl. Add the dressing, and toss to coat. Refrigerate until serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dress-the-cabbage_FT22_18809_F_0408_2-SS-Edit.jpg?fit=700,467"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 192 calories","fatContent":"17g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"133mg sodium","carbohydrateContent":"11g carbohydrate (9g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HOGWriter"},"reviewBody":"<p>The dish presents beautifully.  I used an apple cider vinegar and the dressing turned out perfectly -  a combination that compliments the cabbage without over-powering it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"linsvin"},"reviewBody":"This was such a nice change from the traditional coleslaw, I just loved the honey mustard flavor. It was even better the next day. In the recipe box this one goes....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"Delish!  Made this tonight to accompany BBQ chicken sandwiches and it was a hit.  The honey mustard dressing was a nice change of pace.  Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Flavor was good but the dressing didn't soften the cabbage as much as I'd prefer.   Next time I will try slicing the cabbage thinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18809","romance_copy_dek":"We dress this red cabbage slaw with a delightful homemade honey-mustard dressing. It\u2019s tangy and crisp, and it comes together in a flash.","enhanced_recipe_title":"Red Cabbage Slaw","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup canola oil","IngredientText":"3\/4 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup white vinegar","IngredientText":"1\/2 cup white vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup honey","IngredientText":"1\/4 cup honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground mustard","IngredientText":"1\/2 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 cups shredded red cabbage","IngredientText":"8 cups shredded red cabbage"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Red-Cabbage-Slaw_EXPS_FT22_18809_F_0408_1.jpg","RecipeId":18809,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Red Cabbage Slaw Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Red-Cabbage-Slaw_EXPS_FT22_18809_F_0408_1.jpg","ContributorId":null,"Firstname":"Gladys","Lastname":"De Boer","City":"Castleford","StateDescription":"Idaho","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Red Cabbage Slaw","SubmittedTitle":"Red Cabbage Slaw","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT22_18809_F_0408_1.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Red Cabbage Slaw","OriginalSourceProject":"Red Cabbage Slaw","ContestPlacement":"","Trailer":null,"Metadescription":"Toss some colorful veggies with a homemade honey-mustard dressing to make this refreshing red cabbage slaw recipe.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This colorful red cabbage slaw recipe is a great alternative to traditional coleslaw. 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It would also pair nicely with one of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-bbq-ribs-recipes\/\">barbecue ribs recipes<\/a>. <h3>How do you store red cabbage slaw?<\/h3>Store red cabbage slaw in an airtight container in the refrigerator. It will be best when served and eaten within a few days. The longer it sits in the fridge, the less crunchy your cabbage will be\u2014so we advise eating it sooner than later!<h3>What else can you put in red cabbage slaw?<\/h3>Feel free to experiment with putting thinly sliced or chopped red onion, or shredded carrots, into this red cabbage slaw recipe.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/lpahmeier\/\">Lauren Pahmeier<\/a>, Taste Recipes Editor<\/i>"}],"CommentCount":4,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"<p>Flavor was good but the dressing didn't soften the cabbage as much as I'd prefer.   Next time I will try slicing the cabbage thinner.<\/p>","CommentId":1,"DateRated":"05\/07\/2017 13:37","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":3,"ScreenName":"justmbeth","SubmittedDate":"05\/07\/2017 13:37"},{"Comment":"<p>Delish!  Made this tonight to accompany BBQ chicken sandwiches and it was a hit.  The honey mustard dressing was a nice change of pace.  Will definitely make again!<\/p>","CommentId":2,"DateRated":"06\/14\/2016 20:19","GUID":"31dcaa09edad45389b6020e69a12956c","MemberId":6300479,"Rating":5,"ScreenName":"Debglass11","SubmittedDate":"06\/14\/2016 20:19"},{"Comment":"<p>The dish presents beautifully.  I used an apple cider vinegar and the dressing turned out perfectly -  a combination that compliments the cabbage without over-powering it.<\/p>","CommentId":3,"DateRated":"","GUID":"6a02f628ab134f02b481005a00b3826c","MemberId":3126553,"Rating":5,"ScreenName":"HOGWriter","SubmittedDate":"09\/18\/2013 13:02"},{"Comment":"","CommentId":4,"DateRated":"07\/18\/2011 20:56","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":3,"ScreenName":"jmkasprak","SubmittedDate":"07\/18\/2011 20:56"},{"Comment":"<p>This was such a nice change from the traditional coleslaw, I just loved the honey mustard flavor. It was even better the next day. In the recipe box this one goes....<\/p>","CommentId":5,"DateRated":"10\/16\/2010 17:00","GUID":"32712638C8D04A4185CE5AF8F889309D","MemberId":1584655,"Rating":5,"ScreenName":"linsvin","SubmittedDate":"10\/16\/2010 17:00"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44057,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. 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