{"id":19552,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/budget-macaroni-and-cheese\/"},"modified":"2025-02-02T16:37:03","modified_gmt":"2025-02-02T22:37:03","slug":"budget-macaroni-and-cheese","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/budget-macaroni-and-cheese\/","title":{"rendered":"Easy Mac and Cheese"},"content":{"rendered":"<p>This from-scratch mac and cheese recipe is a big step up from the blue box. In addition to being perfect on its own for lunch or dinner, it also makes a great foundation from which tons of other <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-mac-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-mac-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mac and cheese recipes<\/a> can be born.<\/p>\n<p>For our easy mac and cheese, we start with al dente pasta, then whisk together a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-bechamel\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-bechamel\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bechamel sauce<\/a> and stir in cheddar cheese. The whole recipe can be done in about 20 minutes. Serve this mac as a main dish or as a side paired with other classics like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-meat-loaf\/\" data-name=\"www.tasteofhome.com\/recipes\/mom-s-meat-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">meat loaf<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-old-fashioned-pot-roast\/\" data-name=\"www.tasteofhome.com\/recipes\/contest-winning-old-fashioned-pot-roast\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pot roast<\/a>.<\/p>\n<h2>Easy Mac and Cheese Ingredients<\/h2>\n<ul>\n<li><strong>Pasta:<\/strong> For a traditional look, reach for a box of elbow macaroni. You can switch it up with other short-cut <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pasta shapes<\/a> such as medium shells, rotini, cavatappi or penne.<\/li>\n<li><strong>Butter and flour:<\/strong> From-scratch mac and cheese begins with a simple <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roux<\/a> made from butter and flour. The butter adds richness to the sauce, while the flour acts as a thickening agent.<\/li>\n<li><strong>Salt and pepper:<\/strong> The simple seasonings make this an easy mac and cheese recipe. For more flavor, stir in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-seasoning\/\" data-name=\"www.tasteofhome.com\/recipes\/italian-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Italian seasoning<\/a>, mustard powder, onion powder, garlic, chili powder or crushed red chili flakes.<\/li>\n<li><strong>Milk: <\/strong>Adding milk to roux makes bechamel.\u00a0I like to use whole milk for mac and cheese. While low-fat options work, whole milk yields the smoothest, creamiest cheese sauce.<\/li>\n<li><strong>Cheddar cheese:<\/strong> We love a good sharp cheddar for the most flavor. Plan to <a href=\"https:\/\/www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-name=\"www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grate the cheese yourself<\/a> rather than buying shredded cheese; it melts better and results in a smooth sauce that isn&#8217;t lumpy or grainy.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2105670\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Easy-Mac-and-Cheese-Recipe-TOHD24_90_JonathanMelendez_01.jpg?fit=700%2C1024\" alt=\"Mac and cheese ingredients placed over white wooden background\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Cook the macaroni according to the package directions<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> You can also try a\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/cold-water-pasta\/\" data-name=\"www.tasteofhome.com\/article\/cold-water-pasta\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cold water pasta hack<\/a>, if you&#8217;re up for an experiment. Save time by adding your pasta to a skillet filled with a quart of cold water. Bring it to a boil then cook and stir until it&#8217;s al dente. It should be faster than bringing a pot of water to a boil.<\/p>\n<h3>Step 2: Make the roux<\/h3>\n<p>Meanwhile, in a large saucepan, melt the butter over medium-low heat. Add the flour, salt and pepper and whisk them until they form a smooth paste.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> For the best taste, cook the roux for one to two minutes before proceeding to the next step. This ensures the sauce will not have a raw flour taste or texture.<\/p>\n<h3>Step 3: Add milk and cheese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2105671\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Easy-Mac-and-Cheese-Recipe-TOHD24_90_JonathanMelendez_02.jpg?fit=700%2C1024\" alt=\"Mix the creamy white sauce with a whisk in a small bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Gradually add the milk to the roux, whisking well as you pour. Once all the milk has been added, bring the sauce to a boil and cook, stirring constantly, for two minutes or until it has thickened.<\/p>\n<p>Remove the sauce from the heat, then slowly add the cheese to the sauce. Stir until the cheese has melted. You should have a luscious, smooth cheese sauce.<\/p>\n<p><em style=\"color: #333f48;\">Editor&#8217;s Tip:<\/em> Don&#8217;t be tempted to pour all of your milk in at once. Slowly adding milk to the roux is key to achieving a velvety smooth sauce without lumps or grittiness.<\/p>\n<h3>Step 4: Stir in the pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2105668\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Easy-Mac-and-Cheese-Recipe-TOHD24_90_JonathanMelendez_03.jpg?fit=700%2C1024\" alt=\"White pot filled with macaroni and cheese; the pasta is cooked and coated in a creamy sauce\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Drain the macaroni, then add the hot pasta to the cheese sauce. Toss to coat the pasta, then serve the mac and cheese warm.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2105669\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Easy-Mac-and-Cheese-Recipe-TOHD24_90_JonathanMelendez_04.jpg?fit=700%2C1024\" alt=\"A plate of macaroni and cheese with a blue and white bowl and napkin on a white table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>More cheese, please:<\/strong> While cheddar is the classic choice, it&#8217;s far from the only option. I also like smoked Gouda, Gruyere and fontina. All are great <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">melting cheeses<\/a> with wonderful flavor.<\/li>\n<li><strong>Beef up the mac:<\/strong> Add some protein to this easy cheddar mac and cheese. With cooked ground beef it becomes a simple cheeseburger macaroni.<\/li>\n<li><strong>Kick up the heat:<\/strong> Add 1\/2 cup of shredded pepper jack cheese and some chopped fresh or pickled jalapenos to this easy mac and cheese recipe for a bit of spice.<\/li>\n<li><strong>Ladle on the chili:<\/strong> Serve this mac and cheese with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-montana-chili\/\" data-name=\"www.tasteofhome.com\/recipes\/spicy-montana-chili\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">meaty chili<\/a> to make it a hearty, rib-sticking meal.<\/li>\n<li><strong>Eat your veggies:<\/strong> Add chopped steamed broccoli, grilled bell peppers or sauteed mushrooms. I also love to make a spinach and artichoke version by adding chopped artichokes and wilted spinach to the sauce.<\/li>\n<\/ul>\n<h2>How to Store Easy Mac and Cheese<\/h2>\n<p>This easy cheddar mac and cheese recipe should be kept refrigerated. Leftovers can be stored in an airtight food storage container for up to four days.<\/p>\n<h3>Can you freeze easy mac and cheese?<\/h3>\n<p>Yes! This easy mac and cheese recipe can be stored in the freezer for up to three months. After cooking, transfer it to a freezer-safe dish and let it cool completely. Then, cover it with a lid or with storage wrap and heavy-duty aluminum foil.<\/p>\n<h3>How do you reheat easy mac and cheese?<\/h3>\n<p>When reheating recipes that contain dairy, low and slow is the name of the game. Frozen mac and cheese should be defrosted in the refrigerator overnight before reheating. Once thawed, it can be reheated in the microwave, on the stovetop or in the oven. Here are our best tips for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-pasta\/\" data-name=\"www.tasteofhome.com\/article\/how-to-reheat-pasta\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">reheating pasta<\/a>.<\/p>\n<ul>\n<li><strong>Microwave:<\/strong> Warm it in a microwave-safe dish with a splash of milk. Heat it in one-minute intervals at a reduced power, stirring well after each minute, until it&#8217;s heated through.<\/li>\n<li><strong>Stovetop:<\/strong> Transfer the mac and cheese to a medium saucepan with a splash of milk. Warm it over medium-low heat, covered with a lid, stirring occasionally until it&#8217;s heated through.<\/li>\n<li><strong>Oven:<\/strong> Add a splash of milk and reheat it in an oven-safe casserole dish covered tightly with foil. Bake it at 350\u00b0F, stirring occasionally until it&#8217;s heated through.<\/li>\n<\/ul>\n<h2>Easy Mac and Cheese Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2105667\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Easy-Mac-and-Cheese-Recipe-TOHD24_90_JonathanMelendez_05.jpg?fit=700%2C1024\" alt=\"A plate of macaroni and cheese with a blue and white bowl and napkin on a white table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How do you keep mac and cheese creamy?<\/h3>\n<p>Mac and cheese needs fat to stay creamy. Always opt for whole milk and full-fat cheese.<\/p>\n<h3>Can you bake this easy mac and cheese recipe?<\/h3>\n<p>Yes, you can bake this easy mac and cheese recipe. To bake it, transfer the mac and cheese to a greased <a href=\"https:\/\/www.tasteofhome.com\/collection\/13x9-baking-pans\/\" data-name=\"www.tasteofhome.com\/collection\/13x9-baking-pans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">13&#215;9-inch baking dish<\/a>. Top it with additional cheese (or bread crumbs if you&#8217;d like a crispy texture), then bake it at 350\u00b0 for 15 minutes until it&#8217;s golden and bubbly. You can also pick a\u00a0top-rated <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-mac-and-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/baked-mac-and-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baked mac and cheese<\/a> recipe for tailor-made instructions.<\/p>\n<h3>What can you serve with easy mac and cheese?<\/h3>\n<p>Mac and cheese is a crowd-pleaser when served as both a side dish and as a main dish. For a lighter meal, serve it with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garden-tossed-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/garden-tossed-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">garden salad<\/a>. You can also pair it with comfort food, like <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-bbq-ribs-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-bbq-ribs-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">barbecue ribs<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pan-seared-pork-chops-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/pan-seared-pork-chops-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pan-seared pork chops<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-walleye\/\" data-name=\"www.tasteofhome.com\/recipes\/honey-walleye\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">honey walleye<\/a> or homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/panko-chicken-tenders-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/panko-chicken-tenders-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">panko chicken tenders<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This easy mac and cheese recipe is perfect for beginners.<\/p>\n","protected":false},"author":7061,"featured_media":2108250,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306928,306910,304328,304292,305487,303966,304988,303887,306848,307536,306317,304268,307514,306297,304350,324623,303883,305031],"categories-v2":[308623,309924,309906,308988,308984,308481,308305,310796,308495,308935,308478,309603,310514,312180,259483,310497,312156,309001,309177,308476,308975],"coauthors":[206601],"recommended_recipes":[{"post_title":"Baked Mac and Cheese","post_link":"\/recipes\/baked-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Mac-and-Cheese_EXPS_FT24_25257_ST_0206_9.jpg"},{"post_title":"Old-Fashioned Macaroni and Cheese","post_link":"\/recipes\/old-fashioned-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Macaroni-and-Cheese_EXPS_TGBZ22_4505_DR_05_04_7b.jpg"},{"post_title":"Veggie Macaroni & Cheese","post_link":"\/recipes\/veggie-macaroni-cheese\/","post_image":"\/wp-content\/uploads\/2025\/02\/Veggie-Macaroni-Cheese_EXPS_TOHWinter26_37151_DR_02_06_02b.jpg"},{"post_title":"Easy Macaroni Salad","post_link":"\/recipes\/easy-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Easy-Macaroni-Salad_EXPS_TOHVP24_7039_MF_07_03_2-e1724909195845.jpg"},{"post_title":"One-Pot Mac and Cheese","post_link":"\/recipes\/one-pot-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_197484_NicolePerry_1.jpg"},{"post_title":"Bacon Mac and Cheese","post_link":"\/recipes\/bacon-mac-cheese\/","post_image":"\/wp-content\/uploads\/2024\/08\/Bacon-Mac-and-Cheese_EXPS_TOHD24_47929_AlejandroMonfort_11.jpg"},{"post_title":"Hot Dog Mac and Cheese","post_link":"\/recipes\/hot-dog-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_277631_ChristineMa_9.jpg"},{"post_title":"Bistro Mac & Cheese","post_link":"\/recipes\/bistro-mac-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bistro-Mac-Cheese_EXPS_HPLBZ21_47665_E06_30_2b.jpg"},{"post_title":"Easy Chili Mac","post_link":"\/recipes\/quick-chili-mac\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_26633_IsabellaCassini_11.jpg"},{"post_title":"Four-Cheese Mac and Cheese","post_link":"\/recipes\/four-cheese-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2025\/01\/Four-Cheese-Mac-and-Cheese_EXPS_TOHD24_277635_KristinaVanni_7.jpg"},{"post_title":"Cottage Cheese Mac and Cheese","post_link":"\/recipes\/cottage-cheese-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_277636_NicolePerry_9.jpg"},{"post_title":"Mac and Cheese Bar","post_link":"\/recipes\/mac-and-cheese-bar\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mac-and-Cheese-Bar_EXPS_FT24_277649_JR_0918_4.jpg"},{"post_title":"Deluxe Macaroni 'n' Cheese","post_link":"\/recipes\/deluxe-macaroni-n-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11052_CB1175C260.jpg"},{"post_title":"Pizza Macaroni & Cheese","post_link":"\/recipes\/pizza-macaroni-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Macaroni-Cheese_exps162286_TH132767A05_03_3bC_RMS.jpg"},{"post_title":"Sausage Mac and Cheese","post_link":"\/recipes\/sausage-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277630_SarahTramonte_6.jpg"},{"post_title":"Chili Mac and Cheese","post_link":"\/recipes\/chili-mac-cheese\/","post_image":"\/wp-content\/uploads\/2024\/08\/Artichoke-Chicken_EXPS_TOHD_24_150984_LauraScherb_14.jpg"},{"post_title":"Four-Cheese Mac and Cheese","post_link":"\/recipes\/four-cheese-macaroni\/","post_image":"\/wp-content\/uploads\/2018\/01\/Four-Cheese-Macaroni_EXPS_HCA21_8385_E05_20_8b.jpg"},{"post_title":"Low-Fat Macaroni and Cheese","post_link":"\/recipes\/low-fat-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Low-Fat-Macaroni-and-Cheese_exps11961_CFD2370418B04_27_1bC_RMS.jpg"},{"post_title":"Cheesy Mac & Cheese","post_link":"\/recipes\/cheesy-mac-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesy-Mac-Cheese_exps118505_BAFTB2307047A03_03_8bC_RMS.jpg"},{"post_title":"Deluxe Baked Macaroni and Cheese","post_link":"\/recipes\/deluxe-baked-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps84618_TH133086C07_23_10b_WEB.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Budget-Macaroni-and-Cheese_EXPS_TOHD24_90_JonathanMelendez_05.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/budget-macaroni-and-cheese\/","name":"Easy Mac and Cheese","datePublished":"2018-01-01","dateModified":"2025-02-02","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Budget-Macaroni-and-Cheese_EXPS_TOHD24_90_JonathanMelendez_05.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This easy mac and cheese recipe is perfect for beginners. Enjoy it as a side or use it as a blank canvas to paint your mac and cheese masterpiece with add-ins and spices.","recipeIngredient":["1 package (7 ounces) elbow macaroni","3 tablespoons butter","3 tablespoons all-purpose flour","1\/4 teaspoon salt","Dash pepper","1 cup whole milk","1 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Cook the macaroni according to the package directions Editor's Tip: You can also try a cold water pasta hack, if you're up for an experiment. Save time by adding your pasta to a skillet filled with a quart of cold water. Bring it to a boil then cook and stir until it's al dente. It should be faster than bringing a pot of water to a boil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Easy-Mac-and-Cheese-Recipe-TOHD24_90_JonathanMelendez_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the roux","text":"Meanwhile, in a large saucepan, melt the butter over medium-low heat. Add the flour, salt and pepper and whisk them until they form a smooth paste. Editor's Tip: For the best taste, cook the roux for one to two minutes before proceeding to the next step. This ensures the sauce will not have a raw flour taste or texture."},{"@type":"HowToStep","name":"Add milk and cheese","text":"Gradually add the milk to the roux, whisking well as you pour. Once all the milk has been added, bring the sauce to a boil and cook, stirring constantly, for two minutes or until it has thickened. Remove the sauce from the heat, then slowly add the cheese to the sauce. Stir until the cheese has melted. You should have a luscious, smooth cheese sauce. Editor's Tip: Don't be tempted to pour all of your milk in at once. Slowly adding milk to the roux is key to achieving a velvety smooth sauce without lumps or grittiness.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Easy-Mac-and-Cheese-Recipe-TOHD24_90_JonathanMelendez_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Stir in the pasta","text":"Drain the macaroni, then add the hot pasta to the cheese sauce. Toss to coat the pasta, then serve the mac and cheese warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Easy-Mac-and-Cheese-Recipe-TOHD24_90_JonathanMelendez_03.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 412 calories","fatContent":"20g fat (13g saturated fat)","cholesterolContent":"61mg cholesterol","sodiumContent":"437mg sodium","carbohydrateContent":"44g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"15g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.7333333,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBox"},"reviewBody":"After making this recipe we tasted too much flour and not enough seasonings and cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanChilli"},"reviewBody":"We made this for Thanksgiving (just the 2 of us). It was good. I definitely think the flavor should be kicked up a notch when making it again as it did taste a little too much like flour. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoathanger"},"reviewBody":"I added extra 1\/2 cup of pepper cheese and kicked the flavor up a bit.  Also put it under the broiler for a few minutes for a little extra crunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTag"},"reviewBody":"Good and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldApple"},"reviewBody":"I usually don't particularly care for mac&cheese.  This recipe was excellent.  In order to make this dish a little healthier, I used fat free milk, 2% fat shredded cheddar cheese, & whipped butter.  I did add an extra tbsp or 2 of milk, then I placed the mac&cheese in a baking dish sprayed with cooking spray & sprinkled 1\/4 cup of cheese on top.  Baked @375 for 15 or 20 minutes until it lightly browned.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldScissors"},"reviewBody":"Just made this to bring for a cookout.  It turned out delicious as is but to give it a little more of a kick I added some sour cream, paprika, and ground mustard.  I also topped it with extra cheddar cheese!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLocomotive"},"reviewBody":"So simple!  I can't believe it tasted so good and was easy.  I may never make boxed mac and cheese again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoffee"},"reviewBody":"This was good. Very easy to make. I added extra cheese when serving since I did not think it was cheesy enough. I used mild cheddar. Maybe next time I'll try sharp.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBlowdryer"},"reviewBody":"I made this recipe as written.  The end result was not to my liking.  It was creamy but tasted too much like flour.  It was edible but dull and not worth the calories.  I won't make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHelmet"},"reviewBody":"I used a 12 oz. package of Wacky Mac Veggie pasta shapes, I increased the milk by a 1\/2 cup and used a blend of shredded Cheddar and Montery Jack cheese. I added a pound of sliced turkey dogs. Everybody liked this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPuzzle"},"reviewBody":"This is the only homemade macaroni and cheese recipe we use! It is so yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBowtie"},"reviewBody":"Nothing special.  More like a box recipie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHat"},"reviewBody":"So easy and so good! My 10 month old devoured this and I was happy because it's healthier than the traditional boxed macaroni & cheese! My husband liked it as well and he's not a fan of macaroni and cheese. Will definitely be keeping this recipe close!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveElephant"},"reviewBody":"Easy and delicious! My toddler loves this. I often use sharp cheddar cheese, which adds additional flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWheel"},"reviewBody":"awful, sticky, tasted like paste","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"90","romance_copy_dek":"This easy mac and cheese recipe is perfect for beginners. 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