These muffins are delicious! Chock-full of pears, pecans and down-home goodness, the moist sweet treats are terrific with a glass of cold milk or a steaming cup of coffee. -Laura Ward, Las Vegas, Nevada<\/p>\n","protected":false},"author":7061,"featured_media":1484481,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304328,304993,305487,307104,304988,306848,305675,307449,307213,307484,324623,304150,305031,304353],"categories-v2":[310461,309438,310897,310890,308988,308319,308984,308940,310796,310155,308935,309603,310945,310465,310263,310491,309177,309434,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Pecan Pie Muffins","post_link":"\/recipes\/pecan-pie-mini-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pecan-Pie-Muffins_EXPS_TOHD24_7644_SarahTramonte_5.jpg"},{"post_title":"Ginger Pear Muffins","post_link":"\/recipes\/ginger-pear-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ginger-Pear-Muffins_exps42390_HCK143243C09_20_2bC_RMS-4.jpg"},{"post_title":"Pecan Brownies","post_link":"\/recipes\/pecan-brownies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_12206_KristinaVanni_1.jpg"},{"post_title":"Apple-Almond Muffins","post_link":"\/recipes\/apple-almond-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps76920_SD163324C08_11_2b.jpg"},{"post_title":"Pecan Cherry Bread","post_link":"\/recipes\/pecan-cherry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15919_QC10199C36A-1.jpg"},{"post_title":"Rhubarb Pecan Muffins","post_link":"\/recipes\/rhubarb-pecan-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2578_cxma93p33atran.jpg"},{"post_title":"Peach Praline Muffins","post_link":"\/recipes\/peach-praline-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16724_CB7477C167.jpg"},{"post_title":"Coconut Pecan Cupcakes","post_link":"\/recipes\/coconut-pecan-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Coconut-Pecan-Cupcakes_exps36499_RDS2447887D11_02_1bC_RMS.jpg"},{"post_title":"Almond Peach Muffins","post_link":"\/recipes\/almond-peach-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2228_CW2032C29B.jpg"},{"post_title":"Jumbo Banana-Pecan Muffins","post_link":"\/recipes\/jumbo-banana-pecan-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Jumbo-Banana-Pecan-Muffins_exps48712_THCA1917912B02_04_7bC_RMS.jpg"},{"post_title":"Pecan Apple Pancakes","post_link":"\/recipes\/pecan-apple-pancakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pecan-Apple-Pancakes_exps33444_TH2379806B09_06_3bC_RMS.jpg"},{"post_title":"Cherry Almond Muffins","post_link":"\/recipes\/cherry-almond-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11082_TH10069C25A-1.jpg"},{"post_title":"Chocolate-Pecan Cupcakes","post_link":"\/recipes\/chocolate-pecan-cupcakes\/","post_image":"\/wp-content\/uploads\/2021\/08\/Chocolate-Pecan-Cracker-Cupcakes_EXPS_RC21_261432_B07_15_3b.jpg"},{"post_title":"Fruit and Nut Muffins","post_link":"\/recipes\/fruit-and-nut-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3786_CX1207C49A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps18860_QC10252D29D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pecan-pear-muffins\/","name":"Pecan Pear Muffins","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT25M","cookTime":"PT25M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps18860_QC10252D29D.jpg","height":300,"width":300},"recipeCategory":"","description":"These muffins are delicious! Chock-full of pears, pecans and down-home goodness, the moist sweet treats are terrific with a glass of cold milk or a steaming cup of coffee.\r\n-Laura Ward, Las Vegas, Nevada","recipeIngredient":["3 cups all-purpose flour","2 cups sugar","2 teaspoons baking soda","1 teaspoon ground cinnamon","1\/2 teaspoon salt","2 eggs","1 cup canola oil","1 teaspoon vanilla extract","4 cups chopped peeled ripe pears (about 6 medium)","1 cup chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the pears and pecans."},{"@type":"HowToStep","text":"Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm."}],"recipeYield":"about 2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 259 calories","fatContent":"13g fat (2g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"160mg sodium","carbohydrateContent":"34g carbohydrate (20g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7391305,"reviewCount":23,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Claudia357"},"reviewBody":"They taste delicious. however, I did not have muffin paper and they fell apart since they are not cakie enough to stay together. I went ahead and crumbled it into a pan and put whip cream on top. \nDelicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebekah635"},"reviewBody":"I reworked this recipe to be healthier and it is delicious! I substituted 1 cup whole wheat flour for part of the flour, 1\/2 cup applesauce for part of the oil, swapped out all of the sugar for 1\/2 cup blue agave syrup and 1\/4 cup brown sugar. Also based on the reviews, I added 1\/2 tsp each ground cardamom and ground ginger.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JLAsMama"},"reviewBody":"I just made these this morning to use up some overripe pears. Tried one while it was still warm. These were moist and very good! I took a few suggestions by other reviewers: used a little less sugar (just under 1\/2 cup white and 1\/2 cup brown), added nutmeg, and I substituted walnuts for the pecans because that's what I had...and I like walnuts with pears. Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ElizabethAdkisson"},"reviewBody":"Easy recipe, I used ripe pears, doubled the cinnamon, added ginger, used 1 cup brown sugar, 1\/2 cup raw sugar. The dough is wet so I used 1 tsp soda and 1 tsp baking powder. I wish I had thought of lemon zest. Next time...This recipe will call to your culinary creativity.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cougiecat"},"reviewBody":"Am going through my pear harvest and tried this and two other recipes. This was by far the best of the three. They were wonderfully moist and made a perfect breakfast for my family. They ended up making more than 2 dozen for me. I didn't really measure how many cups of pears I added though- it was probably closer to 6. Used veggie oil instead of canola as well bcs that's what I had in the house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciouslyResourceful_Gina"},"reviewBody":"These were delicious. I made half with walnuts and half without nuts, and both versions were excellent. I also added 1\/2 tsp more cinnamon, but otherwise followed the recipe exactly. The pears made them nice and moist. My pears were not super ripe, and the sweetness level was perfect for us; if I ever make this recipe with very ripe pears, I will reduce the sugar a bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dilbert098"},"reviewBody":"These muffins are fantastic. I made them exactly as the recipe stated. I might use brown sugar next time, but they are oh so good, definitely sweet, but I like sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RandiSanders"},"reviewBody":"These muffins are fantastic. I was a little concerned that the muffins would be dry when I first mixed the wet with the dry ingredients. However, once I added the pears, the mix loosened up. They turned out to be moist and delicious. I'll make these again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"knollbrookcook"},"reviewBody":"These are delicious muffins. I often only make a half batch which gives me a dozen and they freeze well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cheri Beck","givenName":"Cheri","familyName":"Beck"},"reviewBody":"Made these gluten-free, and they were wonderful! Family and friends all loved them, including all the wheat eaters.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jete"},"reviewBody":"I used 4 pears and 2 apples (added up to 4cups), vegetable oil, no pecans, and added 2tbsp of flaxseeds. It was quite dry after mixing the wet and dry ingredients (almost like a dry cookie dough) but got wetter as i was spooning them into the muffin cups. A bit too sweet for my taste so i'll cut some sugar next time. Unfortunately my kids didn't like them but the adults love it. End product was moist and delicious. i baked them at 150C (fan forced) for 25 minutes and it was still wet, had to bake another 10 minutes. Yield 24 muffins (base 5cm, height 4cm). my muffins did not rise a lot, i put 3\/4 full and they did not even rise much above the rim.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mom2tek"},"reviewBody":"Delicious!! Love them but I will chop the pears up much finer next time. My family likes them very finely chopped.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rellierae"},"reviewBody":"I doubled the cinnamon, added 1\/2 t ginger & 1\/4 t nutmeg and decreased the sugar to 1 c brown sugar and 1\/2 white. Used 1\/2 white whole wheat flour and 1\/2 all-purpose. Tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest77174386"},"reviewBody":"This is by far the best muffins we have ever eaten. I made a double recipe and I know my freezer will be raided. Thank you Laura for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NHogue738"},"reviewBody":"Delicious! Left brunch with a clean plate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annefix"},"reviewBody":"These are super delicious. The only change I made was instead of 1 cup of oil I used 1\/2 cup of oil and 1\/2 cup of applesauce. Will be making these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mafrajsm"},"reviewBody":"Lovely, moist and flavorful! I used half the oil and reduced the sugar to 1 1\/2 cups since my pears were very ripe and they're still wonderful. Will definitely make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laurie "},"reviewBody":"I made these using pears from our old tree in the back yard. It's a Keifer pear tree, they are best for canning and have a very firm texture. I added 1\/2 cup of sugar from the recipe along with the juice and zest of 1 lemon to macerate the pears. I also added 1 teaspoon of dry ginger because pears and ginger are a great combination. These muffins are perfect and I will be sure to make them again. Pears that you find at the supermarket usually have more sugar than the old fashioned variety that I used. That can account for a \"too sweet\" muffin.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnKup"},"reviewBody":"Delicious! I made half the recipe for 12 muffins. My pears were not very sweet, so the batter sweetness was not overpowering. I made them gluten free and used double the cinnamon. We all enjoyed them. I will try reducing the sugar a bit next time. Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juicyfruit007"},"reviewBody":"These were good -- my little children loved them -- but nothing special. A little too much pear for my liking. Also, just pealing and chopping the pear took at least half an hour by itself, if not more, so for that reason alone I won't make this recipe. Only for a stupendous recipe would I take the trouble!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy the Midwife"},"reviewBody":"Very moist with all the pears. A bit too sweet for my taste, but others didn't think so. I used sugar pears which are very sweet, so maybe that's partly to blame.I also added 1\/2 tsp. ginger and 1\/4 tsp. nutmeg to make them a spiced pear muffin.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mccraryshell"},"reviewBody":"Just allowed these to cool enough to sample one before dinner. The muffin is delicious (as was the batter). I would like to know if this particular recipe can be frozen.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest1538"},"reviewBody":"Contest winner eh? And from all the reviews you all must have a major sweet tooth. I found these sickeningly sweet. WAY too much sugar. I can\u2019t even get past a muffin. Will not make again. More like dessert pie puffs. Don\u2019t expect a muffin, expect dessert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18860","romance_copy_dek":"These muffins are delicious! Chock-full of pears, pecans and down-home goodness, the moist sweet treats are terrific with a glass of cold milk or a steaming cup of coffee.\r\n-Laura Ward, Las Vegas, Nevada","enhanced_recipe_title":"Pecan Pear Muffins","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour","IngredientText":"3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking soda","IngredientText":"2 teaspoons baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 eggs","IngredientText":"2 eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup canola oil","IngredientText":"1 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups chopped peeled ripe pears (about 6 medium)","IngredientText":"4 cups chopped peeled ripe pears (about 6 medium)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped pecans","IngredientText":"1 cup chopped pecans"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps18860_QC10252D29D.jpg","RecipeId":18860,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pecan Pear Muffins Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps18860_QC10252D29D.jpg","ContributorId":null,"Firstname":"Laura","Lastname":"Ward","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Bake: 25 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"about 2 dozen.","DigitalTitle":"Pecan Pear Muffins","SubmittedTitle":"Pecan Pear Muffins","RecipeTypeId":1,"RecipeURL":"pecan-pear-muffins","AverageRating":4.74,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":25,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pecan Pear Muffins","OriginalSourceProject":"Pecan Pear Muffins","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"These muffins are delicious! 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","NoOfRatings":23,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps18860_QC10252D29D.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps18860_QC10252D29D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":21,"RatingCount":25,"RecipeCommentDetails":[{"Comment":"Easy recipe, I used ripe pears, doubled the cinnamon, added ginger, used 1 cup brown sugar, 1\/2 cup raw sugar. The dough is wet so I used 1 tsp soda and 1 tsp baking powder. I wish I had thought of lemon zest. Next time...This recipe will call to your culinary creativity.","CommentId":1,"DateRated":"01\/29\/2021 19:29","GUID":"ad26aeee84c74527adaa096350e60e64","MemberId":9561163,"Rating":5,"ScreenName":"Elizabeth","SubmittedDate":"01\/29\/2021 19:29"},{"Comment":"Delicious! I made half the recipe for 12 muffins. My pears were not very sweet, so the batter sweetness was not overpowering. I made them gluten free and used double the cinnamon. We all enjoyed them. I will try reducing the sugar a bit next time. Thanks for the recipe!","CommentId":2,"DateRated":"10\/31\/2020 21:15","GUID":"77b23e09326a4d86afc27f33dccfcd97","MemberId":5232649,"Rating":5,"ScreenName":"AnnKup","SubmittedDate":"10\/31\/2020 21:15"},{"Comment":"I made these using pears from our old tree in the back yard. It's a Keifer pear tree, they are best for canning and have a very firm texture. I added 1\/2 cup of sugar from the recipe along with the juice and zest of 1 lemon to macerate the pears. I also added 1 teaspoon of dry ginger because pears and ginger are a great combination. \nThese muffins are perfect and I will be sure to make them again. \nPears that you find at the supermarket usually have more sugar than the old fashioned variety that I used. That can account for a "too sweet" muffin.","CommentId":3,"DateRated":"10\/28\/2020 16:27","GUID":"d7dfa9da778c49d4b218ea2c1a77ee38","MemberId":9875520,"Rating":5,"ScreenName":"Laurie ","SubmittedDate":"10\/28\/2020 16:27"},{"Comment":"Contest winner eh? And from all the reviews you all must have a major sweet tooth. I found these sickeningly sweet. WAY too much sugar. I can\u2019t even get past a muffin. Will not make again. More like dessert pie puffs. Don\u2019t expect a muffin, expect dessert.","CommentId":4,"DateRated":"08\/23\/2020 19:10","GUID":"d28379fe4ee3436d9520098dfd951b5a","MemberId":9852851,"Rating":2,"ScreenName":"Heather","SubmittedDate":"08\/23\/2020 19:10"},{"Comment":"These muffins are fantastic. I was a little concerned that the muffins would be dry when I first mixed the wet with the dry ingredients. However, once I added the pears, the mix loosened up. They turned out to be moist and delicious. I'll make these again and again.","CommentId":5,"DateRated":"11\/28\/2019 18:38","GUID":"55153e5eb791459888d0aa35a9b3e000","MemberId":9743574,"Rating":5,"ScreenName":"Randi","SubmittedDate":"11\/28\/2019 18:38"},{"Comment":"Delicious! Left brunch with a clean plate.","CommentId":6,"DateRated":"11\/21\/2019 22:23","GUID":"fdef10046b1a4b09bb5dfe5e6ff68207","MemberId":8195113,"Rating":5,"ScreenName":"NHogue738","SubmittedDate":"11\/21\/2019 22:23"},{"Comment":"
This is by far the best muffins we have ever eaten. I made a double recipe and I know my freezer will be raided. Thank you Laura for sharing!<\/p>","CommentId":7,"DateRated":"09\/29\/2017 23:09","GUID":"45a776849c2a4b289dd59efa1fdf8de5","MemberId":9267766,"Rating":5,"ScreenName":"Suzanne","SubmittedDate":"09\/29\/2017 23:09"},{"Comment":"
These were delicious. I made half with walnuts and half without nuts, and both versions were excellent. I also added 1\/2 tsp more cinnamon, but otherwise followed the recipe exactly. The pears made them nice and moist. My pears were not super ripe, and the sweetness level was perfect for us; if I ever make this recipe with very ripe pears, I will reduce the sugar a bit.<\/p>","CommentId":8,"DateRated":"12\/06\/2016 20:58","GUID":"f36d6aad57db401aa4e4fe75e113ceb4","MemberId":4938423,"Rating":5,"ScreenName":"DeliciouslyResourceful_Gina","SubmittedDate":"12\/06\/2016 20:58"},{"Comment":"
These muffins are fantastic. I made them exactly as the recipe stated. I might use brown sugar next time, but they are oh so good, definitely sweet, but I like sweet.<\/p>","CommentId":9,"DateRated":"09\/18\/2016 06:48","GUID":"6dc2bcaeda6646f1a284498d8aac9547","MemberId":3743376,"Rating":5,"ScreenName":"dilbert098","SubmittedDate":"09\/18\/2016 06:48"},{"Comment":"
I just made these this morning to use up some overripe pears. Tried one while it was still warm. These were moist and very good! I took a few suggestions by other reviewers: used a little less sugar (just under 1\/2 cup white and 1\/2 cup brown), added nutmeg, and I substituted walnuts for the pecans because that's what I had...and I like walnuts with pears. Will definitely make again!<\/p>","CommentId":10,"DateRated":"09\/08\/2015 10:10","GUID":"a12e7ecfbdef46959e18a6a82e4acd27","MemberId":5241011,"Rating":5,"ScreenName":"JLAsMama","SubmittedDate":"09\/08\/2015 10:10"},{"Comment":"
Made these gluten-free, and they were wonderful! Family and friends all loved them, including all the wheat eaters.<\/p>","CommentId":11,"DateRated":"11\/03\/2014 18:39","GUID":"9E3F484CC5E6E595F937B251166BC127","MemberId":174358,"Rating":5,"ScreenName":"Cheri Beck","SubmittedDate":"11\/03\/2014 18:39"},{"Comment":"
These are delicious muffins. I often only make a half batch which gives me a dozen and they freeze well.<\/p>","CommentId":12,"DateRated":"10\/20\/2014 06:55","GUID":"C6FC3D988F0B4E4A8341C2ABA4AFFC98","MemberId":4057123,"Rating":5,"ScreenName":"knollbrookcook","SubmittedDate":"10\/20\/2014 06:54"},{"Comment":"
These are super delicious. The only change I made was instead of 1 cup of oil I used 1\/2 cup of oil and 1\/2 cup of applesauce. Will be making these again.<\/p>","CommentId":13,"DateRated":"09\/21\/2014 10:42","GUID":"9043bd0eded341e99836efad93123a07","MemberId":4970875,"Rating":5,"ScreenName":"annefix","SubmittedDate":"09\/21\/2014 10:41"},{"Comment":"
I used 4 pears and 2 apples (added up to 4cups), vegetable oil, no pecans, and added 2tbsp of flaxseeds. It was quite dry after mixing the wet and dry ingredients (almost like a dry cookie dough) but got wetter as i was spooning them into the muffin cups. A bit too sweet for my taste so i'll cut some sugar next time. Unfortunately my kids didn't like them but the adults love it. End product was moist and delicious. i baked them at 150C (fan forced) for 25 minutes and it was still wet, had to bake another 10 minutes. Yield 24 muffins (base 5cm, height 4cm). my muffins did not rise a lot, i put 3\/4 full and they did not even rise much above the rim.<\/p>","CommentId":14,"DateRated":"","GUID":"fd4efe76075c4b229a666bf2d5e9f394","MemberId":7506272,"Rating":5,"ScreenName":"jete","SubmittedDate":"11\/25\/2013 20:52"},{"Comment":"
I doubled the cinnamon, added 1\/2 t ginger & 1\/4 t nutmeg and decreased the sugar to 1 c brown sugar and 1\/2 white. Used 1\/2 white whole wheat flour and 1\/2 all-purpose. Tasty.<\/p>","CommentId":15,"DateRated":"09\/14\/2013 20:16","GUID":"0fc5c75f1d1a4f2b897ae2cca2fc9982","MemberId":1272249,"Rating":5,"ScreenName":"Rellierae","SubmittedDate":"09\/14\/2013 20:15"},{"Comment":"
Am going through my pear harvest and tried this and two other recipes. This was by far the best of the three. They were wonderfully moist and made a perfect breakfast for my family. They ended up making more than 2 dozen for me. I didn't really measure how many cups of pears I added though- it was probably closer to 6. Used veggie oil instead of canola as well bcs that's what I had in the house.<\/p>","CommentId":16,"DateRated":"02\/14\/2012 13:57","GUID":"fe21110d49bd43bd804f49d5b7a19455","MemberId":6531875,"Rating":5,"ScreenName":"Cougiecat","SubmittedDate":"02\/14\/2012 13:57"},{"Comment":"
These were good -- my little children loved them -- but nothing special. A little too much pear for my liking. Also, just pealing and chopping the pear took at least half an hour by itself, if not more, so for that reason alone I won't make this recipe. Only for a stupendous recipe would I take the trouble!<\/p>","CommentId":17,"DateRated":"07\/05\/2011 20:49","GUID":"28a2c9b2411b43bf8573280d1d82ca47","MemberId":1404522,"Rating":4,"ScreenName":"juicyfruit007","SubmittedDate":"07\/05\/2011 20:48"},{"Comment":"
Very moist with all the pears. A bit too sweet for my taste, but others didn't think so. I used sugar pears which are very sweet, so maybe that's partly to blame.<\/p>
I also added 1\/2 tsp. ginger and 1\/4 tsp. nutmeg to make them a spiced pear muffin.<\/p>","CommentId":18,"DateRated":"11\/27\/2010 21:49","GUID":"4edbdd80f8f2457db39529826e28beac","MemberId":2816815,"Rating":5,"ScreenName":"Amy the Midwife","SubmittedDate":"11\/27\/2010 21:49"},{"Comment":"
Just allowed these to cool enough to sample one before dinner. The muffin is delicious (as was the batter). I would like to know if this particular recipe can be frozen.<\/p>","CommentId":19,"DateRated":"11\/03\/2010 17:02","GUID":"AD3F3880B7FC4138AEFAFE25BD3ABF4D","MemberId":1414894,"Rating":5,"ScreenName":"mccraryshell","SubmittedDate":"11\/03\/2010 17:02"},{"Comment":"
Lovely, moist and flavorful! I used half the oil and reduced the sugar to 1 1\/2 cups since my pears were very ripe and they're still wonderful. Will definitely make again<\/p>","CommentId":20,"DateRated":"08\/24\/2010 14:24","GUID":"0b862f6bdbfc4a588794cafb0f3edfe9","MemberId":4737903,"Rating":5,"ScreenName":"mafrajsm","SubmittedDate":"08\/24\/2010 14:24"},{"Comment":"","CommentId":21,"DateRated":"01\/18\/2010 16:32","GUID":"720ffcd0ccd7431695a959f3065f0a1e","MemberId":4813581,"Rating":5,"ScreenName":"TaraA.","SubmittedDate":"01\/18\/2010 16:32"},{"Comment":"
Delicious!! Love them but I will chop the pears up much finer next time. My family likes them very finely chopped.<\/p>","CommentId":22,"DateRated":"09\/04\/2009 13:09","GUID":"3fb6b3bb5fa14e5390785f4e9c17277c","MemberId":2534958,"Rating":5,"ScreenName":"mom2tek","SubmittedDate":"09\/04\/2009 13:12"},{"Comment":"","CommentId":23,"DateRated":"09\/20\/2008 12:32","GUID":"1FCDF00C5FDC40C8AEF433DF2E75D883","MemberId":1412288,"Rating":5,"ScreenName":"jajm6","SubmittedDate":"09\/20\/2008 12:32"},{"Comment":"","CommentId":24,"DateRated":"09\/03\/2007 21:40","GUID":"a2389e72b88b4718801d59c16bab1c8c","MemberId":2404596,"Rating":5,"ScreenName":"Elaine","SubmittedDate":"09\/03\/2007 21:40"},{"Comment":"","CommentId":25,"DateRated":"10\/17\/2006 11:14","GUID":"D3CE44B7147C460897617E82E3EFFCBE","MemberId":1550099,"Rating":5,"ScreenName":"HeatherHH","SubmittedDate":"10\/17\/2006 11:14"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4133,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3600,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310945,"name":"Muffins","slug":"muffins","term_group":0,"term_taxonomy_id":310880,"taxonomy":"categories-v2","description":"Looking for your go-to muffin recipe? Find everything, from blueberry muffin recipes and banana muffin recipes to chocolate chip muffin recipes, here.","parent":310897,"count":640,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/muffins\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pecan Pear Muffins"}},"analytics":[],"yoast_head":"\n