{"id":195793,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/butterscotch-fudge\/"},"modified":"2024-08-08T13:44:29","modified_gmt":"2024-08-08T18:44:29","slug":"butterscotch-fudge","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/butterscotch-fudge\/","title":{"rendered":"Butterscotch Fudge"},"content":{"rendered":"<p>When only a decadent dessert treat will do, give this butterscotch fudge a try. It offers a nice change of pace from the usual summery dessert fare (think fruit-forward cobblers, ice cream and the like). It also packs a lot of flavor into a small, single-serving piece. You can gift the extras to neighbors, or easily freeze it to enjoy yourself for months to come.<\/p>\n<h2><strong style=\"font-style: inherit;\">Ingredients for Butterscotch Fudge<\/strong><\/h2>\n<ul>\n<li><strong>Butter:<\/strong> As this is one of this recipe&#8217;s primary ingredients, choose the best quality butter available. Check out <a href=\"https:\/\/www.tasteofhome.com\/article\/your-complete-guide-to-butter\/\" data-name=\"www.tasteofhome.com\/article\/your-complete-guide-to-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">our complete guide on different butter types and uses<\/a>. You can use either unsalted or salted, but if you opt for the latter, adjust the additional salt to taste.<\/li>\n<li><strong>Sugar:<\/strong> The sugar is caramelized as it cooks, giving the butterscotch base a distinctly rich, almost toasty, toffeelike flavor.<\/li>\n<li><strong>Evaporated milk:<\/strong> This recipe uses evaporated milk in lieu of heavy cream or sweetened condensed milk to enrich the butterscotch fudge&#8217;s texture.<\/li>\n<li><strong>Salt:<\/strong> Provided you use unsalted butter, the addition of salt to this recipe results in a fudge that is just sweet enough. If you opt to use salted butter omit the additional salt, or only add it sparingly and to taste.<\/li>\n<li><strong>Miniature marshmallows:<\/strong> These marshmallows elevate the flavor complexity of each bite considerably, adding chewiness and a more intense caramel flavor to the fudge.<\/li>\n<li><strong>Butterscotch chips:<\/strong> These chips are key to the butterscotch flavor, especially as this recipe uses granulated sugar instead of brown sugar.<\/li>\n<li><strong>Walnuts:<\/strong> These earthy and crunchy nuts enhance the texture and flavor of each bite, and provide a contrast to the intense sweetness of the fudge.<\/li>\n<li><strong>Maple flavoring:<\/strong> Maple flavoring helps amplify the other flavors of this fudge, brightening the caramel-rich, buttery sweet taste.<\/li>\n<\/ul>\n<h2><strong style=\"font-style: inherit;\">Directions\u202f<\/strong><\/h2>\n<h3><strong>Step 1: Prep the pan<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018531\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Butterscotch-Fudge_TOHD_24_18888_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Grease square pan with foil and butter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Line an 8-inch square pan with foil and grease the foil with 1 teaspoon of butter. Set the prepared pan aside.<\/p>\n<h3><strong>Step 2: Prepare the fudge mixture<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018532\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Butterscotch-Fudge_TOHD_24_18888_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Combine sugar, milk, salt, and butter in pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepan, combine the sugar, milk, salt and the remaining 2 tablespoons of butter; cook and stir over medium heat until the mixture comes to a boil. Boil for five minutes, stirring constantly.<\/p>\n<h3><strong>Step 3: Add the mix-ins<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018533\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Butterscotch-Fudge_TOHD_24_18888_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Add mix-ins\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Remove from the heat; add the marshmallows, chips, nuts and maple flavoring. Stir until the marshmallows and chips are melted. Spoon into the prepared pan, and let stand until set.<\/p>\n<h3><strong>Step 4: Cut the fudge, and enjoy<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018534\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Butterscotch-Fudge_TOHD_24_18888_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Cut fudge into squares\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Using foil, lift the fudge out of the pan. Discard the foil and cut the fudge into 1-inch squares. Store in an airtight container at room temperature.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018536\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Butterscotch-Fudge_TOHD_24_18888_ChristineMa_7.jpg?fit=700%2C1024\" alt=\"This butterscotch fudge by Taste Recipes offers a nice change of pace from typical fudge flavors, and packs a lot of flavor into a small, single-serving piece.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Butterscotch Fudge Variations <\/strong><\/h2>\n<ul>\n<li><strong>Swap in sweetened condensed milk.\u00a0<\/strong>The major difference between evaporated and sweetened condensed milk is that the latter is sweetened. That being said, if you make this swap, consider reducing the amount of sugar you use in the recipe so that the fudge doesn&#8217;t turn out too sweet to eat (we know that&#8217;s hard to imagine, but trust us, it can happen).<\/li>\n<li><strong>Omit or try different types of nuts.<\/strong> The earthy taste of crunchy walnuts is delicious with butterscotch fudge, but we get that not everyone&#8217;s a fan. In this recipe and really any fudge, you have a sweet and rich base to which you can add practically any nut (or none at all). Aside from walnuts, we like pecans, hazelnuts or slivered almonds in this fudge.<\/li>\n<li><strong>Add flaky sea salt or warm spices. <\/strong>Think cardamom, cinnamon or cloves. If a salty-sweet craving strikes, the combination of flaky sea salt and richly sweet butterscotch is hard to beat.<\/li>\n<\/ul>\n<h2 style=\"font-style: inherit;\"><strong style=\"font-style: inherit;\">How to Store Butterscotch Fudge<\/strong><\/h2>\n<p>Fudge does not need to be refrigerated. To keep it tasting fresh, wrap tightly in plastic wrap and then store in an airtight container.<\/p>\n<h3><strong>Can you freeze butterscotch fudge?<\/strong><\/h3>\n<p>Yes, you can absolutely freeze butterscotch fudge; really any kind of fudge is freezer-friendly. If you are making fudge for a special event (or as part of a cooking-intensive effort), having this prepped and frozen before you plan to serve it can also save you a lot of time. It\u2019s also simple to do. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-does-fudge-last\/#:~:text=If%20you're%20hoping%20to,a%20year%20in%20the%20freezer.\" data-name=\"www.tasteofhome.com\/article\/how-long-does-fudge-last\/#:~:text=If%20you're%20hoping%20to,a%20year%20in%20the%20freezer.\" data-module=\"content engagement\" data-position=\"embedded links\">Here are our top tips<\/a> for properly freezing (and thawing) homemade fudge.<\/p>\n<h2><strong style=\"font-style: inherit;\">Butterscotch Fudge Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018535\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Butterscotch-Fudge_TOHD_24_18888_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"This butterscotch fudge by Taste Recipes offers a nice change of pace from typical fudge flavors, and packs a lot of flavor into a small, single-serving piece.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>What is the flavor of butterscotch?<\/h3>\n<p>Butterscotch tastes like its name suggests, with a buttery sweetness accented by a complex, caramel-like flavor, thanks to the molasses. It pairs especially well with vanilla (think vanilla bean ice cream drizzled in butterscotch sauce). It is also delicious on its own, as in this fudge recipe, and is a refreshing twist on more common types of fudge such as chocolate and peanut butter, which we love too.<\/p>\n<h3>Why is it called butterscotch?<\/h3>\n<p>While sources differ on the origins of the name, a widely held claim is that butterscotch dates back to 1817 in Doncaster, England, and a candymaker by the name of Samuel Parkinson. His invention was a hard candy, sold as buttery brittle toffee, with variations on the brown sugar and butter base since then evolving into the flavor we know today. Another theory suggests that the word \u201cscotch\u201d comes from the word \u201cscorched,\u201d in reference to the cooking method.<\/p>\n<h3>What is the difference between caramel and butterscotch?<\/h3>\n<p>Whereas caramel is made by melting down granulated white sugar, butterscotch is made by melting down butter and brown sugar (the above recipe uses granulated sugar, with the addition of butterscotch chips to achieve the butterscotch flavor). In both processes, the sugar molecules break down and caramelize.<\/p>\n<p>Caramel can be made either wet (with the addition of water, most commonly, or by adding a liquid such as heavy cream\u2014you can even use cider) or dry (by melting down only the granulated sugar). The liquid used will influence the flavor notes.<\/p>\n<p>Butterscotch takes on a distinct flavor due to the molasses in the brown sugar it is typically made from. Butterscotch and toffee are made from the same ingredients, with the key difference being that butterscotch is done at the soft crack stage of cooking sugar, whereas toffee is cooked to the hard crack stage.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When only a decadent treat will do, give this butterscotch fudge a try. It offers a nice change of pace from typical fudge and packs a lot of flavor into each bite-sized piece.<\/p>\n","protected":false},"author":7061,"featured_media":2114499,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306991,305843,306980,306989,304288,305487,306171,305860,303966,306848,304268,324623],"categories-v2":[308623,310034,311481,310014,311502,310031,308481,259620,310796,312036,311506,308495,309603,259483,309177],"coauthors":[343390],"recommended_recipes":[{"post_title":"Butterscotch Pie","post_link":"\/recipes\/butterscotch-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butterscotch-Pie_EXPS_FT23_1172_JR_1026_2.jpg"},{"post_title":"Butterscotch Delight","post_link":"\/recipes\/butterscotch-delight\/","post_image":"\/wp-content\/uploads\/2025\/01\/Butterscotch-Delight_EXPS_TOHD24_15790_JuliaHartbeck_6.jpg"},{"post_title":"Easy Peanut Butter Fudge","post_link":"\/recipes\/easy-peanut-butter-fudge\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_8015_MF_04_18_1_RMS.jpg"},{"post_title":"Candy Bar Fudge","post_link":"\/recipes\/candy-bar-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1425_BHD153762C07_09_4b-1.jpg"},{"post_title":"Marshmallow Fudge","post_link":"\/recipes\/marshmallow-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marshmallow-Fudge_EXPS_HCCBZ19_15095_B05_30_6b.jpg"},{"post_title":"Butter Pecan Fudge","post_link":"\/recipes\/butter-pecan-fudge\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_28648_LeticiaAlmeida_09.jpg"},{"post_title":"Butterscotch Hard Candy","post_link":"\/recipes\/butterscotch-hard-candy\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_28590_SarahTramonte_8.jpg"},{"post_title":"Butterscotch Cake","post_link":"\/recipes\/butterscotch-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Butterscotch-Cake_EXPS_TOHD24_27271_SheriSilver_10.jpg"},{"post_title":"Butterscotch Muffins","post_link":"\/recipes\/butterscotch-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16947_QC10223C21A.jpg"},{"post_title":"Butterscotch Brownies ","post_link":"\/recipes\/blond-butterscotch-brownies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_32544_SheriSilver_6.jpg"},{"post_title":"Maple Fudge","post_link":"\/recipes\/maple-fudge\/","post_image":"\/wp-content\/uploads\/2025\/03\/Maple-Fudge_EXPS_TOHD24_278419_JuliaHartbeck_11.jpg"},{"post_title":"Sugar Cookie Fudge","post_link":"\/recipes\/sugar-cookie-fudge\/","post_image":"\/wp-content\/uploads\/2024\/12\/Sugar-Cookie-Fudge_EXPS_TOHD24_278463_ChristineMa_5.jpg"},{"post_title":"Milk Chocolate 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Fudge","post_link":"\/recipes\/butterscotch-peanut-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20490_HGC1753649D34.jpg"},{"post_title":"Macadamia Fudge","post_link":"\/recipes\/macadamia-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23426_THCA1693311D124.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Butterscotch-Fudge_EXPS_TOHD24_18888_ChristineMa_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/butterscotch-fudge\/","name":"Butterscotch Fudge","datePublished":"2018-01-01","dateModified":"2024-08-08","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Butterscotch-Fudge_EXPS_TOHD24_18888_ChristineMa_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"When only a decadent treat will do, give this butterscotch fudge a try. It offers a nice change of pace from typical fudge and packs a lot of flavor into each bite-sized piece.","recipeIngredient":["1 teaspoon plus 2 tablespoons butter, divided","1-2\/3 cups sugar","2\/3 cup evaporated milk","1\/2 teaspoon salt","2 cups miniature marshmallows","1 package (10 to 11 ounces) butterscotch chips","1\/2 cup chopped walnuts, toasted","1 teaspoon maple flavoring"],"recipeInstructions":[{"@type":"HowToStep","text":"Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside."},{"@type":"HowToStep","text":"In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly."},{"@type":"HowToStep","text":"Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set."},{"@type":"HowToStep","text":"Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature."}],"recipeYield":"about 1-1\/2 pounds","author":[{"@type":"Person","name":"Rebecca Walden"}],"nutrition":{"@type":"NutritionInformation","calories":" 64 calories","fatContent":"2g fat (2g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"29mg sodium","carbohydrateContent":"10g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.642857,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marina562"},"reviewBody":"<p>This was my first time trying out fudge, and it turned out really well! The recipe is easy, and the fudge has a great flavour and texture. I left the nuts out as some people I want to share it with have nut allergies.<\/p><p>I might try this recipe with white chocolate chips and vanilla extract, or with mint baking chips and crushed candy cane\/peppermint swirl candies sprinkled on it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rich889"},"reviewBody":"<p>I used this recipe for my basic Fudge , and  made the following.<\/p><ol><li><p>Coconut Creme Fudge<\/p><\/li><li><p>Butter Toffee Fudge<\/p><\/li><li><p>Light Chocolate Mint Fudge<\/p><\/li><li><p>Butterfinger Fudge<\/p><\/li><li><p>Butterscotch \/Carmel<\/p><p>They all turned out very sweet and creamey. Everyone loved it.<\/p><\/li><\/ol>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"knollbrookcook"},"reviewBody":"<p>This is a variation of a chocolate fudge that I have made for years. I decided to try this flavour and it turned out beautifully. I did not use any nuts, but they would be good in it too. A yummy, simple fudge recipe. <\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AleighJordan"},"reviewBody":"Oh my gosh this is so good. I didn't have maple flavoring but I had maple marshmallows so I used those. I wish I could give it more stars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JohnsonPhoenix"},"reviewBody":"Seemed too simple to be good, I guess the simplicity is what makes it so amazingly good. No. Great. Spooned the still-warm fudge into silicone hearts, then after set, dipped each little heart into melted dark chocolate. A few thin stripes of the dark over the too and, honestly, I don't think these will last the week until Valentine's day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karenlee74"},"reviewBody":"Very easy recipe.  This is my first time at attempting fudge.  Did not take long at all to prepare.  I did not use as much sugar as called for, used vanilla instead of maple flavoring and stirred in chopped pecans. Came out very delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kittenkat27"},"reviewBody":"Wonderful fudge. Easy to make and great flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mflora"},"reviewBody":"Made this fudge for a Christmas treat in my neighbor's gift box. I poured it into a Rubbermaid 9 x 13 plastic covered dish and it stayed moist and fresh for two weeks. I also put in pecan instead of walnuts. Very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wizdrg6"},"reviewBody":"Delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nhersch"},"reviewBody":"Too sweet. IF I make again I will try it with less sugar","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Luralorraine"},"reviewBody":"So good and easy to make!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cleancut747"},"reviewBody":"butterscotch flavor over-runs the maple, but sill good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Yunieabrahman"},"reviewBody":"Havent tried it yet! But it looks delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"Easy and good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18888","romance_copy_dek":"When only a decadent treat will do, give this butterscotch fudge a try. It offers a nice change of pace from typical fudge and packs a lot of flavor into each bite-sized piece.","enhanced_recipe_title":"Butterscotch Fudge","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon plus 2 tablespoons butter, divided","IngredientText":"1 teaspoon plus 2 tablespoons butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-2\/3 cups sugar","IngredientText":"1-2\/3 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup evaporated milk","IngredientText":"2\/3 cup evaporated milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups miniature marshmallows","IngredientText":"2 cups miniature marshmallows"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 to 11 ounces) butterscotch chips","IngredientText":"1 package (10 to 11 ounces) butterscotch chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped walnuts, toasted","IngredientText":"1\/2 cup chopped walnuts, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon maple flavoring","IngredientText":"1 teaspoon maple flavoring"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Butterscotch-Fudge_EXPS_TOHD24_18888_ChristineMa_1.jpg","RecipeId":18888,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Butterscotch Fudge Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Butterscotch-Fudge_EXPS_TOHD24_18888_ChristineMa_1.jpg","ContributorId":null,"Firstname":"Virginia","Lastname":"Hipwell","City":"Fenwick","StateDescription":"Ontario","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. + standing","MinimumServingQuantity":64,"MaximumServingQuantity":64,"Yield":"about 1-1\/2 pounds.","DigitalTitle":"Butterscotch Fudge","SubmittedTitle":"Butterscotch Fudge","RecipeTypeId":1,"AverageRating":4.64,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_18888_F_0812_1.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Butterscotch Fudge","OriginalSourceProject":"Butterscotch Fudge","ContestPlacement":"","Trailer":"<h2>Butterscotch Fudge Tips<\/h2>\r\n\r\n<h3>Can you melt butterscotch chips in the microwave?<\/h3>\r\nYou can melt butterscotch chips in the microwave, but for this recipe, it would be an extra step. We recommend stirring the chips and marshmallows in the boiling mixture, which will melt them as you stir. Have leftover chips to spare? Use them up in these <a href=\"https:\/\/www.tasteofhome.com\/collection\/butterscotch-chip-recipes\/\">recipes that start with a bag of butterscotch chips<\/a>. \r\n\r\n<h3>What happens if my butterscotch chips seized?<\/h3>\r\nSeizing happens when any bit of water comes in contact with your butterscotch chips. (This can happen when you're <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-melt-chocolate-5-easy-ways\/\">melting chocolate<\/a>, too!). The biggest culprit is wet baking equipment. Wondering if your chips seized? Seized butterscotch chips will create a gritty texture. Thankfully, you can fix this pretty easily. Add a teaspoon of boiling water, one at a time, while mixing until the melted chips are smooth again.\r\n\r\n<h3>Why is my fudge too hard?<\/h3>\r\nHard fudge is a very common <a href=\"https:\/\/www.tasteofhome.com\/article\/candy-making-mistakes\/\">candy mistake<\/a>. Your fudge could be too hard because it was overcooked or it didn't cool down properly (fudge is finicky that way). To fix, mix a cup of water with the fudge mixture in a saucepan at low heat. Stir until the water dissolves then boil. Wash off the sides of the saucepan to prevent sugar crystals from forming. Once complete, follow the recipe's baking and cooling instructions. \r\n<br>\r\n<br>\r\n<i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":null,"DigitalHeadnotes":"Lovers of butterscotch and fudge will agree\u2014this award-winning recipe is a match made in heaven! Special add-ins like walnuts and marshmallow take this butterscotch fudge recipe to a whole new level. \u2014Virginia Hipwell, Fenwick, Ontario","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Easy Butterscotch Fudge Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.","SequenceNo":1},{"Direction":"   In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. ","SequenceNo":2},{"Direction":"   Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set.","SequenceNo":3},{"Direction":"   Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Candy Recipes","ID":94634},{"Name":"Desserts","ID":94274},{"Name":"Finger Foods","ID":94282},{"Name":"Fudge","ID":95642},{"Name":"Fudge Candy","ID":96318},{"Name":"Fudge Recipes","ID":94686},{"Name":"Homemade Fudge","ID":96334},{"Name":"Marshmallow Fudge","ID":96342},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Desserts","ID":105220},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025},{"Name":"Nut Recipes","ID":100501},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Desserts","ID":107321},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Candy","ID":305843},{"Name":"Edible Gifts","ID":306171},{"Name":"Fudge","ID":305860},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Ingredients","ID":306848},{"Name":"Butterscotch Chips","ID":306991},{"Name":"Chocolate & Cocoa","ID":306980},{"Name":"Chocolate Chips","ID":306989},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 64 calories, 2g fat (2g saturated fat), 2mg cholesterol, 29mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein.","NoOfRatings":14,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Butterscotch-Fudge_EXPS_TOHD24_18888_ChristineMa_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Butterscotch-Fudge_EXPS_TOHD24_18888_ChristineMa_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Butterscotch Fudge Tips<\/h2>    <h3>Can you melt butterscotch chips in the microwave?<\/h3>  You can melt butterscotch chips in the microwave, but for this recipe, it would be an extra step. We recommend stirring the chips and marshmallows in the boiling mixture, which will melt them as you stir. Have leftover chips to spare? Use them up in these <a href=\"https:\/\/www.tasteofhome.com\/collection\/butterscotch-chip-recipes\/\">recipes that start with a bag of butterscotch chips<\/a>.     <h3>What happens if my butterscotch chips seized?<\/h3>  Seizing happens when any bit of water comes in contact with your butterscotch chips. (This can happen when you're <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-melt-chocolate-5-easy-ways\/\">melting chocolate<\/a>, too!). The biggest culprit is wet baking equipment. Wondering if your chips seized? Seized butterscotch chips will create a gritty texture. Thankfully, you can fix this pretty easily. Add a teaspoon of boiling water, one at a time, while mixing until the melted chips are smooth again.    <h3>Why is my fudge too hard?<\/h3>  Hard fudge is a very common <a href=\"https:\/\/www.tasteofhome.com\/article\/candy-making-mistakes\/\">candy mistake<\/a>. Your fudge could be too hard because it was overcooked or it didn't cool down properly (fudge is finicky that way). To fix, mix a cup of water with the fudge mixture in a saucepan at low heat. Stir until the water dissolves then boil. Wash off the sides of the saucepan to prevent sugar crystals from forming. Once complete, follow the recipe's baking and cooling instructions.   <br>  <br>  <i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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