{"id":1958045,"date":"2024-02-13T15:20:19","date_gmt":"2024-04-12T22:02:05","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1958045"},"modified":"2025-03-10T09:14:51","modified_gmt":"2025-03-10T14:14:51","slug":"cowboy-grilled-meat-loaf","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cowboy-grilled-meat-loaf\/","title":{"rendered":"Cowboy Grilled Meat Loaf"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I came up with this recipe after eating grilled meatloaf at a restaurant years ago. I loved the idea and developed a recipe that we like even more! 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I loved the idea and developed a recipe that we like even more! Using indirect heat allows the centers to cook through before the outsides of the loaves get too dark. \u2014Karin Gatewood, Dallas, Texas","recipeIngredient":["1 large egg, lightly beaten","1 medium onion, finely chopped","3\/4 cup Italian-style panko bread crumbs","1\/2 cup finely chopped seeded jalapeno pepper or green pepper","1\/2 cup ketchup","3 tablespoons Worcestershire sauce","1 pound lean ground beef (90% lean)","1\/2 pound spicy bulk pork sausage","GLAZE:","2\/3 cup ketchup","2 tablespoons brown sugar","2 tablespoons spicy brown mustard"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first 6 ingredients. Add beef and sausage; mix lightly but thoroughly. Shape into two 6x4-in. loaves."},{"@type":"HowToStep","text":"Prepare grill for indirect heat. Grill loaves, covered, over indirect medium heat for 20 minutes. Meanwhile, in a small bowl, combine glaze ingredients."},{"@type":"HowToStep","text":"Brush top and sides of loaves with glaze. Grill until a thermometer reads 160\u00b0, another 10-15 minutes. Let stand for 10 minutes before slicing."}],"recipeYield":"2 loaves (3 servings each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 373 calories","fatContent":"18g fat (5g saturated fat)","cholesterolContent":"99mg cholesterol","sodiumContent":"1208mg sodium","carbohydrateContent":"29g carbohydrate (19g sugars","fiberContent":"1g fiber)","proteinContent":"21g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"James930"},"reviewBody":"<p> Smoked the meatloaf at 225 degrees with pecan wood and I am quite satisfied with the results.  Also the glaze of only three ingredients is very good.  A definite make again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>This turned out moist & delicious. The bottom got a little crisp so next time the heat will be lower. I used less jalapenos but after eating it more would be good too.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Melissa219"},"reviewBody":"<p>This is a hit. I love this recipe. We smoked it in our smoker at 350 for closer to an hour. The bottoms were a little crispy but still tasty. I will be making this again. Thanks for the great recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna612"},"reviewBody":"<p>This was good and glad I tried it. I only did one in the loaf pan and made meatballs with the rest to freeze.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wayne569"},"reviewBody":"<p>The best!! I love meat loaf so have tried many.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"274928","romance_copy_dek":"I came up with this recipe after eating grilled meatloaf at a restaurant years ago. I loved the idea and developed a recipe that we like even more! 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Using indirect heat allows the centers to cook through before the outsides of the loaves get too dark. \u2014Karin Gatewood, Dallas, Texas","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cowboy-grilled-meat-loaf\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/cowboy-grilled-meat-loaf\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/cowboy-grilled-meat-loaf\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Cowboy-Grilled-Meat-Loaf_EXPS_RC23_274928_P2_MD_12_05_1b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Cowboy-Grilled-Meat-Loaf_EXPS_RC23_274928_P2_MD_12_05_1b.jpg","width":1200,"height":1200,"caption":"Cowboy Grilled Meat Loaf"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/cowboy-grilled-meat-loaf\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Ground Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/ground-beef\/"},{"@type":"ListItem","position":8,"name":"Cowboy Grilled Meat Loaf"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-01 00:42:34","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1958045"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1958045"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1958045\/revisions"}],"predecessor-version":[{"id":2122640,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1958045\/revisions\/2122640"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1958046"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1958045"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1958045"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1958045"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1958045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}