{"id":1958050,"date":"2024-02-13T15:20:29","date_gmt":"2024-04-12T21:56:49","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=1958050"},"modified":"2024-04-12T16:56:49","modified_gmt":"2024-04-12T21:56:49","slug":"grilled-eggplant-with-fig-feta-and-walnuts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-eggplant-with-fig-feta-and-walnuts\/","title":{"rendered":"Grilled Eggplant with Fig, Feta and Walnuts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This recipe checks all the flavor boxes: sweet, savory, spicy and acidic. It can be a vegetarian Mediterranean main dish or side. Add a little prosciutto or a sprinkle of fresh parsley for even more flavor. \u2014Kevin French, Dawsonville, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":1958051,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305271,307673,304390,304041,303966,305003,304185,304988,304368,306848,304268,305369,324623,304388,304313,304398,304150,307614,305031],"categories-v2":[308623,308481,309216,310648,308761,308633,308495,308949,309467,308935,308745,309603,259483,309377,309177,308752,308313,308797,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Grilled Potato and Corn 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It can be a vegetarian Mediterranean main dish or side. Add a little prosciutto or a sprinkle of fresh parsley for even more flavor. \u2014Kevin French, Dawsonville, Georgia","recipeIngredient":["1 large eggplant, cut into 1\/2-inch slices","3\/4 teaspoon salt","1\/4 cup olive oil","3\/4 teaspoon ground chipotle pepper","1\/2 cup fig preserves, warmed","1 small lemon, halved","1\/2 cup crumbled feta cheese","1\/4 cup chopped walnuts"],"recipeInstructions":[{"@type":"HowToStep","text":"Place eggplant in a colander over a plate; sprinkle with salt and toss. Let stand 30 minutes. Rinse and drain well; blot dry with paper towels."},{"@type":"HowToStep","text":"Brush eggplant slices with oil. Sprinkle with chipotle pepper. Grill eggplant, covered, over medium heat for 3 minutes. Spread with 1\/4 cup preserves. Turn and brush with remaining preserves. Grill until tender, 3-4 minutes longer. Remove to a serving platter."},{"@type":"HowToStep","text":"Squeeze juice from lemon halves over eggplant. Sprinkle with feta and walnuts. Serve warm."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 352 calories","fatContent":"21g fat (4g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"362mg sodium","carbohydrateContent":"39g carbohydrate (30g sugars","fiberContent":"6g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"
I love eggplant so I had to try this. Excellent. All of you out there who don't think you like eggplant will change your minds. This is seriously delicious.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"274840","romance_copy_dek":"This recipe checks all the flavor boxes: sweet, savory, spicy and acidic. It can be a vegetarian Mediterranean main dish or side. 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