{"id":1958054,"date":"2024-02-13T15:20:37","date_gmt":"2024-04-05T19:35:27","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=1958054"},"modified":"2024-04-05T14:35:27","modified_gmt":"2024-04-05T19:35:27","slug":"grilled-raspberry-peach-cobbler","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-raspberry-peach-cobbler\/","title":{"rendered":"Grilled Raspberry Peach Cobbler"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

When we grill, we often like to fix the entire meal outdoors. We have several grills, but prefer to grill with charcoal. That’s what I used for this recipe. Feel free to substitute other fruits in this cobbler. You need about six to seven cups of fresh or frozen fruit. \u2014Donna Gribbins, Shelbyville, Kentucky<\/p>\n","protected":false},"author":7061,"featured_media":1958055,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307119,304533,306102,306096,304288,305487,304515,307104,304041,303966,304185,304368,306848,304268,307211,307136,324623,304388,304398,304150],"categories-v2":[308623,310169,311862,308895,311859,308988,308481,311838,259620,310796,308880,310155,308633,308495,309467,308745,309603,259483,311866,310258,310182,309177,308752,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Peach Cobbler","post_link":"\/recipes\/peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler_EXPS_FT24_4125_JR_0808_1.jpg"},{"post_title":"Buttery Blueberry 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Transfer to prepared pan."},{"@type":"HowToStep","text":"In a small bowl, whisk flour, 1\/3 cup sugar, baking soda and lemon zest; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop topping by tablespoonfuls over peach mixture. Sprinkle with remaining 2 tablespoons sugar."},{"@type":"HowToStep","text":"Grill, covered, over indirect medium-high heat until filling is bubbly and topping is golden brown, 40-45 minutes. Serve warm. If desired, serve with vanilla ice cream."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 377 calories","fatContent":"13g fat (7g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"368mg sodium","carbohydrateContent":"64g carbohydrate (37g sugars","fiberContent":"6g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"274724","romance_copy_dek":"When we grill, we often like to fix the entire meal outdoors. We have several grills, but prefer to grill with charcoal. That's what I used for this recipe. Feel free to substitute other fruits in this cobbler. 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You need about six to seven cups of fresh or frozen fruit. \u2014Donna Gribbins, Shelbyville, Kentucky","og_url":"https:\/\/www.tasteofhome.com\/recipes\/grilled-raspberry-peach-cobbler\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Grilled-Raspberry-Peach-Cobbler_EXPS_RC23_274724_P2_MD_12_06_3b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Grilled-Raspberry-Peach-Cobbler_EXPS_RC23_274724_P2_MD_12_06_3b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-raspberry-peach-cobbler\/","url":"https:\/\/www.tasteofhome.com\/recipes\/grilled-raspberry-peach-cobbler\/","name":"Grilled Raspberry Peach Cobbler Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-raspberry-peach-cobbler\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-raspberry-peach-cobbler\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Grilled-Raspberry-Peach-Cobbler_EXPS_RC23_274724_P2_MD_12_06_3b.jpg","datePublished":"2024-04-05T19:35:27+00:00","dateModified":"2024-04-05T19:35:27+00:00","description":"When we grill, we often like to fix the entire meal outdoors. 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You need about six to seven cups of fresh or frozen fruit. \u2014Donna Gribbins, Shelbyville, Kentucky","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-raspberry-peach-cobbler\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/grilled-raspberry-peach-cobbler\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-raspberry-peach-cobbler\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Grilled-Raspberry-Peach-Cobbler_EXPS_RC23_274724_P2_MD_12_06_3b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Grilled-Raspberry-Peach-Cobbler_EXPS_RC23_274724_P2_MD_12_06_3b.jpg","width":1200,"height":1200,"caption":"Grilled Raspberry Peach Cobbler Exps Rc23 274724 P2 Md 12 06 3b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-raspberry-peach-cobbler\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Crisps, Cobblers & Crumbles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/"},{"@type":"ListItem","position":6,"name":"Cobblers","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/cobblers\/"},{"@type":"ListItem","position":7,"name":"Berry Cobblers","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/cobblers\/berry-cobblers\/"},{"@type":"ListItem","position":8,"name":"Grilled Raspberry Peach Cobbler"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-25 14:20:06","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1958054"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1958054"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1958054\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1958055"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1958054"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1958054"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1958054"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1958054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}