{"id":1958079,"date":"2024-02-13T15:21:33","date_gmt":"2024-02-13T23:02:44","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=1958079"},"modified":"2024-02-13T17:02:44","modified_gmt":"2024-02-13T23:02:44","slug":"shrimp-salad-with-hot-honey-avocado-dressing","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-salad-with-hot-honey-avocado-dressing\/","title":{"rendered":"Shrimp Salad with Hot Honey Avocado Dressing"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This loaded main-dish salad uses avocado in place of oil in the dressing, with hot honey for a kick. 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