{"id":195880,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/quick-almond-chicken-stir-fry\/"},"modified":"2023-07-27T06:07:03","modified_gmt":"2023-07-27T11:07:03","slug":"quick-almond-chicken-stir-fry","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/quick-almond-chicken-stir-fry\/","title":{"rendered":"Quick Almond Chicken Stir-Fry"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I make this almond chicken stir-fry often because it is so quick and easy to prepare. My family likes the flavor the sugar snap peas and almonds add. Sometimes I top it with chow mein noodles for extra crunch. \u2014Darlene Brenden, Salem, Oregon.<\/p>\n","protected":false},"author":7061,"featured_media":1676904,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,304032,307335,307330,307344,304328,304292,305487,303966,306848,304268,307307,307449,304350,324623,306799],"categories-v2":[310469,308623,310372,310369,310376,313053,308984,308481,308305,310796,308495,309603,259483,310342,310465,309001,309177,313044],"coauthors":[305],"recommended_recipes":[{"post_title":"Honey Chicken Stir-Fry","post_link":"\/recipes\/honey-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Chicken-Stir-Fry_EXPS_WFD24_21369_DR_03_05_1b.jpg"},{"post_title":"Easy Chicken Stir-Fry","post_link":"\/recipes\/easy-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2024\/02\/Easy-Chicken-Stir-Fry_EXPS_TOHVS23_274039_MF_08_29_EasyChickenStirFry_PP2.jpg"},{"post_title":"Quick Chicken & Broccoli Stir-Fry","post_link":"\/recipes\/quick-chicken-broccoli-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps137336_TH153343B04_22_3b-3.jpg"},{"post_title":"Sesame Chicken Stir-Fry","post_link":"\/recipes\/sesame-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sesame-Chicken-Stir-Fry_EXPS_CFT22_12551_B08_11_4b.jpg"},{"post_title":"Mediterranean Chicken Stir-Fry","post_link":"\/recipes\/mediterranean-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps136454_SD2235819B06_23_2b_WEB2-2.jpg"},{"post_title":"Cashew Chicken Stir-Fry","post_link":"\/recipes\/cashew-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7651_CW1989C31B.jpg"},{"post_title":"Almond Chicken Casserole","post_link":"\/recipes\/almond-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35545_TH1113264D7B.jpg"},{"post_title":"Chicken Stir-Fry Bake","post_link":"\/recipes\/chicken-stir-fry-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Stir-Fry-Bake_exps14136_SD2401789B08_09_2bC_RMS.jpg"},{"post_title":"Almond Vegetable Stir-Fry","post_link":"\/recipes\/almond-vegetable-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Vegetable-Stir-Fry_exps24670_CW143433C03_20_4b_RMS.jpg"},{"post_title":"Air-Fryer Almond Chicken","post_link":"\/recipes\/air-fryer-almond-chicken\/","post_image":"\/wp-content\/uploads\/2020\/02\/Air-Fryer-Almond-Chicken_EXPS_CF2BZ20_235841_B12_11_3b.jpg"},{"post_title":"Beef Stir-Fry with Peanut Sauce","post_link":"\/recipes\/beef-stir-fry-with-peanut-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Stir-Fry-with-Peanut-Sauce_EXPS_TOHFM22_26018_DR_09_16_5b.jpg"},{"post_title":"Chicken Noodle Stir-Fry","post_link":"\/recipes\/chicken-noodle-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Noodle-Stir-Fry_exps8797_RDS2719782A05_14_1b_RMS.jpg"},{"post_title":"Thai Chicken Stir-Fry","post_link":"\/recipes\/thai-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Thai-Chicken-Stir-Fry_exps35337_SD1785600D42A_RMS-7.jpg"},{"post_title":"Simple Chicken Stir-Fry","post_link":"\/recipes\/simple-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Simple-Chicken-Stir-Fry_exps176552_SD143205B01_29_2bC_RMS.jpg"},{"post_title":"Chicken Apricot Stir-Fry","post_link":"\/recipes\/chicken-apricot-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Apricot-Stir-Fry_exps50903_RM1998685D07_13_3bC_RMS.jpg"},{"post_title":"Chicken Broccoli Stir-Fry","post_link":"\/recipes\/chicken-broccoli-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41229_HC1442841D52.jpg"},{"post_title":"Nutty Chicken Stir-Fry","post_link":"\/recipes\/nutty-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Nutty-Chicken-Stir-Fry_exps35216_TH1999634B09_30_5bC_RMS-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Quick-Almond-Chicken-Stir-Fry_EXPS_FT21_18903_F_0623_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/quick-almond-chicken-stir-fry\/","name":"Quick Almond Chicken Stir-Fry","datePublished":"2018-01-01","dateModified":"2023-07-27","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Quick-Almond-Chicken-Stir-Fry_EXPS_FT21_18903_F_0623_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I make this almond chicken stir-fry often because it is so quick and easy to prepare. My family likes the flavor the sugar snap peas and almonds add. Sometimes I top it with chow mein noodles for extra crunch. \u2014Darlene Brenden, Salem, Oregon.","recipeIngredient":["1 cup whole unblanched almonds","1\/4 cup canola oil","1 pound boneless skinless chicken breasts, cut into cubes","1 tablespoon cornstarch","1\/2 cup chicken broth","3 tablespoons soy sauce","2 teaspoons honey","1 teaspoon ground ginger","1 package (14 ounces) frozen sugar snap peas","Hot cooked pasta or rice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet over medium heat, cook almonds in oil for 3 minutes. Add chicken; cook until meat is no longer pink, 5-7 minutes."},{"@type":"HowToStep","text":"In a small bowl, combine cornstarch, broth, soy sauce, honey and ginger until smooth; add to chicken mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; add peas. Cook and stir until heated through. Serve with pasta or rice."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 526 calories","fatContent":"35g fat (4g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"871mg sodium","carbohydrateContent":"21g carbohydrate (8g sugars","fiberContent":"8g fiber)","proteinContent":"35g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pammy54"},"reviewBody":"Loved the sauce in this recipe! But I also only used half the amount of almonds, and I added about a teaspoon of red pepper flakes, just because I like a little heat in my stir fries. With steamed brown rice, this was an excellent dinner and I had enough for leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"heidiclark1"},"reviewBody":"This one is a definite repeat for my family. I haven't found many stir fry sauces we all enjoy, but this might be the one.  I added bell peppers and green onion right before the snap peas and just sprinkled slivered almonds on top after serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jo B. - Kansas"},"reviewBody":"Very good and easy to make.  I think the recipe could use more sauce and about half the almonds.  1 cup of almonds was just too much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mlochmiller"},"reviewBody":"This recipe was okay.  The sauce was tasty and my 5 year old son ate it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookiemonstah16"},"reviewBody":"My boyfriend and I absolutely loved this recipe. Super easy to make and really tasty. I like lots of veggies so I added strips of red bell pepper, broccoli and water chestnuts along with the sugar snap peas. Definitely made a difference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"charian"},"reviewBody":"really easy and fast. add more veggies for extra flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18903","romance_copy_dek":"I make this almond chicken stir-fry often because it is so quick and easy to prepare. My family likes the flavor the sugar snap peas and almonds add. Sometimes I top it with chow mein noodles for extra crunch. \u2014Darlene Brenden, Salem, Oregon.","enhanced_recipe_title":"Quick Almond Chicken Stir-Fry","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup whole unblanched almonds","IngredientText":"1 cup whole unblanched almonds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup canola oil","IngredientText":"1\/4 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound boneless skinless chicken breasts, cut into cubes","IngredientText":"1 pound boneless skinless chicken breasts, cut into cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chicken broth","IngredientText":"1\/2 cup chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons soy sauce","IngredientText":"3 tablespoons soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons honey","IngredientText":"2 teaspoons honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground ginger","IngredientText":"1 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (14 ounces) frozen sugar snap peas","IngredientText":"1 package (14 ounces) frozen sugar snap peas"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked pasta or rice","IngredientText":"Hot cooked pasta or rice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Quick-Almond-Chicken-Stir-Fry_EXPS_FT21_18903_F_0623_1.jpg","RecipeId":18903,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Quick Almond Chicken Stir-Fry Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Quick-Almond-Chicken-Stir-Fry_EXPS_FT21_18903_F_0623_1.jpg","ContributorId":null,"Firstname":"Darlene","Lastname":"Brenden","City":"Salem","StateDescription":"Oregon","IsCommunityCook":true,"TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Quick Almond Chicken Stir-Fry","SubmittedTitle":"Almond Chicken Stir-Fry","RecipeTypeId":1,"AverageRating":4.17,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_18903_F_0623_1.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Almond Chicken Stir-Fry","OriginalSourceProject":"Almond Chicken Stir-Fry","ContestPlacement":"","Trailer":"<h2>Almond Chicken Stir-Fry Tips<\/h2><h3>Can you use flour instead of cornstarch when making almond chicken stir-fry?<\/h3>Yes\u2014but because flour won\u2019t thicken as well as cornstarch, use twice as much to make up for it. For best results, use all-purpose flour as opposed to whole-wheat flour, because of its higher starch content. Learn more about other <a href=\"https:\/\/www.tasteofhome.com\/article\/best-thickener\/\">thickeners<\/a> and when you can use them.<h3>Can you substitute fresh sugar snap peas instead of frozen?<\/h3>You can definitely substitute fresh sugar snap peas instead of frozen in almond chicken stir-fry. Just follow the recipe as directed, checking the peas to see when they\u2019re cooked through or fork tender. You can also use up other veggies from the refrigerator or freezer, like peppers or broccoli. If you still have leftover freezer vegetables, try more of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/frozen-vegetable-recipes\/\">frozen vegetable recipes<\/a>.<h3>Can you use a wok instead of a skillet to make almond chicken stir-fry?<\/h3>Sure, you can use a regular 12-inch skillet to make almond chicken stir-fry if you don\u2019t have a wok. But a traditional carbon steel wok is worth it: They are similar to lightweight cast iron, they heat up quickly and evenly, and can reach hotter temperatures than stainless steel\u2014perfect for flash-searing meat and veggies! If you decide to invest in a wok, check out our guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-season-a-wok\/\">how to season a wok<\/a> for the first time.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"Almond chicken stir-fry is the perfect way to use up veggies before they go bad. The recipe calls for sugar snap peas, but you can add any kind you like! ","DigitalHeadnotes":"I make this dish often because it is so quick and easy to prepare. My family likes the flavor the sugar snap peas and almonds add. Sometimes I top it with chow mein noodles for extra crunch.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet over medium heat, cook almonds in oil for 3 minutes. Add chicken; cook until meat is no longer pink, 5-7 minutes. ","SequenceNo":1},{"Direction":"   In a small bowl, combine cornstarch, broth, soy sauce, honey and ginger until smooth; add to chicken mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; add peas. Cook and stir until heated through. 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Learn more about other <a href=\"https:\/\/www.tasteofhome.com\/article\/best-thickener\/\">thickeners<\/a> and when you can use them.<h3>Can you substitute fresh sugar snap peas instead of frozen?<\/h3>You can definitely substitute fresh sugar snap peas instead of frozen in almond chicken stir-fry. Just follow the recipe as directed, checking the peas to see when they\u2019re cooked through or fork tender. You can also use up other veggies from the refrigerator or freezer, like peppers or broccoli. If you still have leftover freezer vegetables, try more of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/frozen-vegetable-recipes\/\">frozen vegetable recipes<\/a>.<h3>Can you use a wok instead of a skillet to make almond chicken stir-fry?<\/h3>Sure, you can use a regular 12-inch skillet to make almond chicken stir-fry if you don\u2019t have a wok. But a traditional carbon steel wok is worth it: They are similar to lightweight cast iron, they heat up quickly and evenly, and can reach hotter temperatures than stainless steel\u2014perfect for flash-searing meat and veggies! If you decide to invest in a wok, check out our guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-season-a-wok\/\">how to season a wok<\/a> for the first time.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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