For a delicious roll at your Thanksgiving dinner table, try this roll. It is a very easy yeast roll recipe and are on the table in no time.\u2014Connie Thomas, Jensen, Utah<\/p>\n","protected":false},"author":7061,"featured_media":1421551,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,305704,305487,304988,306848,307759,324623,305703,304150,307614,305031],"categories-v2":[310461,309438,310897,310890,308988,311097,310796,308935,309603,310724,309177,311095,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Pumpkin Bread","post_link":"\/recipes\/pumpkin-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1196_TH163622D04_19_2b.jpg"},{"post_title":"Oatmeal Dinner Rolls","post_link":"\/recipes\/oatmeal-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1497_MRR143297C09_10_5b.jpg"},{"post_title":"Pumpkin Brownies","post_link":"\/recipes\/pumpkin-brownies\/","post_image":"\/wp-content\/uploads\/2021\/10\/Pumpkin-Brownies_EXPS_TOHD_264850_GNS_070924_AP_vertical.jpg"},{"post_title":"Pumpkin Roll","post_link":"\/recipes\/favorite-pumpkin-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Pumpkin-Cake-Roll_EXPS_FT23_27683_JR_0921_2.jpg"},{"post_title":"Butternut Squash Rolls","post_link":"\/recipes\/butternut-squash-rolls\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS-TOHD24_4722_JackieAlpers_12.jpg"},{"post_title":"Honey-Squash Dinner Rolls","post_link":"\/recipes\/honey-squash-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Squash-Dinner-Rolls_EXPS_CIMZ18_164587_C09_17_3b.jpg"},{"post_title":"Perfect Dinner Rolls","post_link":"\/recipes\/perfect-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/04\/Perfect-Dinner-Rolls_EXPS_HPLBZ17_41466_B06_08__1b.jpg"},{"post_title":"Zucchini Dinner Rolls","post_link":"\/recipes\/zucchini-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Dinner-Rolls_EXPS_13x9BZ21_10798_B10_08_1b-3.jpg"},{"post_title":"Crescent Dinner Rolls","post_link":"\/recipes\/crescent-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crescent-Dinner-Rolls_EXPS_MRR16_12021_A09_01_2b.jpg"},{"post_title":"Pumpkin Knot Rolls","post_link":"\/recipes\/pumpkin-knot-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Knot-Rolls_EXPS_UGFBMZ17_16214_B05_03_5b.jpg"},{"post_title":"Pumpkin Ice Cream Roll","post_link":"\/recipes\/pumpkin-ice-cream-roll\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4112_HB143427C07_17_2b.jpg"},{"post_title":"Dinner Rolls","post_link":"\/recipes\/dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dinner-Rolls_exps4548_THCA1917912D10_02_4bC_RMS.jpg"},{"post_title":"Pumpkin Eggnog Rolls","post_link":"\/recipes\/pumpkin-eggnog-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps50852_HC153382C03_11_4b.jpg"},{"post_title":"Butternut Squash Dinner Rolls","post_link":"\/recipes\/butternut-squash-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12979_FB153741B05_27_5b.jpg"},{"post_title":"Pumpkin-Shaped Rolls","post_link":"\/recipes\/pumpkin-shaped-rolls\/","post_image":"\/wp-content\/uploads\/2021\/07\/Pumpkin-Herb-Rolls_EXPS_RC21_259306_B05_13_8b.jpg"},{"post_title":"Pumpkin Pan Rolls","post_link":"\/recipes\/pumpkin-pan-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Pan-Rolls_EXPS_FBMZ16_32864_A05_19_3b.jpg"},{"post_title":"Pumpkin Cinnamon Rolls","post_link":"\/recipes\/pumpkin-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Cinnamon-Rolls_exps3788_FB2742780A04_06_3b_RMS.jpg"},{"post_title":"Pumpkin-Filled Crescent Rolls","post_link":"\/recipes\/pumpkin-filled-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Filled-Crescent-Rolls_EXPS_PCBZ18_41507_D04_27_3b.jpg"},{"post_title":"Pumpkin Cannoli Cake Roll","post_link":"\/recipes\/pumpkin-roll\/","post_image":"\/wp-content\/uploads\/2021\/08\/Pumpkin-Cannoli-Cake-Roll_EXPS_PCBBZ21_190413_B04_22_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pumpkin-Dinner-Rolls_EXPS_PCBBZ20_18919_E01_15_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-dinner-rolls\/","name":"Pumpkin Dinner Rolls","datePublished":"2018-01-01","dateModified":"2022-11-06","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Dinner-Rolls_EXPS_PCBBZ20_18919_E01_15_3b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"For a delicious roll at your Thanksgiving dinner table, try this roll. It is a very easy yeast roll recipe and are on the table in no time.—Connie Thomas, Jensen, Utah","recipeIngredient":["2 teaspoons active dry yeast","1-1\/2 cups warm water (110° to 115°)","1-1\/4 cups canned pumpkin","1\/2 cup butter, softened","1\/3 cup sugar","2 large eggs, room temperature","2 teaspoons salt","2-1\/2 cups whole wheat flour","4-1\/2 to 5 cups all-purpose flour"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in warm water. Add the pumpkin, butter, sugar, eggs, salt and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to make a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down. Turn onto a lightly floured surface; divide into 3 portions. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents."},{"@type":"HowToStep","text":"Cover and let rise until doubled, about 30 minutes. Preheat oven to 400\u00b0. Bake until golden brown, 12-15 minutes. Remove to wire racks."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 134 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"19mg cholesterol","sodiumContent":"161mg sodium","carbohydrateContent":"23g carbohydrate","fiberContent":"2g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danielsmama"},"reviewBody":"I tried these out today because I wanted to see if they were Thanksgiving Dinner worthy...and my answer is a resounding YES! They are soft and scrumptious, not to mention a beautiful color, perfect for a Fall table! The only thing I did differently was I used canola oil instead of softened butter, and I am guessing it helped let the pumpkin flavor come through a little more. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"surfsolar"},"reviewBody":"These were excellent! I had a little dough left over that wouldn't fit on my baking sheet, so I rolled them out into long ropes, sprinkled with pumpkin pie spice and sugar, then laid them ln a circular pattern in muffin tins- pretty good. Thanks for this great recipe, I'll be taking them to Thanksgiving dinner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"surfsolar"},"reviewBody":"These were excellent! I, too, tried these out to see if they were worthy of Thanksgiving dinner, and they most definitely are! I halved the recipe and then ran out of room on my baking sheet, so I took the leftover dough, rolled it into long ropes, rolled them in pumpkin pie spice and sugar, then arranged each one in a circular pattern in a muffin tin well. They were really good too. Thanks for this great recipe, I'll be making them again tomorrow!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tristans"},"reviewBody":"This is the 2nd year I have made these and I love them even more this year! The only con to this recipe is the time involved in making them (I make them the day before). They are unique and so much better than your average crescent roll. I am proud to have them on my table. They are hearty and have a wonderfully subtle pumpkin taste. Like another reviewer said they have a beautiful color too. They are not light, airy, or flaky, if that is what you are looking for. Excellent with butter and jam!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"keverwann"},"reviewBody":"I used fresh pumpkin puree and I guess it had more liquid than the canned kind because I had to add almost 2 cups of flour while kneading to make it not a sticky glop! I started the recipe in my stand mixer, but the motor couldn't handle that much flour. I finished it by hand. That being said, I then made 48 rolls instead of 36.They tasted good, but we couldn't taste the pumpkin. I am going to freeze the extras for Thanksgiving and try to \"refresh\" them in the oven right before dinner - hopefully that will work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"peanutsnona76"},"reviewBody":"The best! My children have made these every year for Thanksgiving dinner since we first saw the recipe in L&T of '02! My youngest still do-they have become part of our family's traditional meal repertoire! I don't recommend using fresh pumpkin puree. I too tried it once, and even though I squeezed it dry and drained it well, it was quite gloppy and seemed to \"dilute\" the flavor. These aren't super \"pumpkin-y\" anyway-we think they are perfect. A million thanks to Connie Thomas for this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18919","romance_copy_dek":"For a delicious roll at your Thanksgiving dinner table, try this roll. 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The best! My children have made these every year for Thanksgiving dinner since we first saw the recipe in L&T of '02! My youngest still do-they have become part of our family's traditional meal repertoire! I don't recommend using fresh pumpkin puree. I too tried it once, and even though I squeezed it dry and drained it well, it was quite gloppy and seemed to \"dilute\" the flavor. These aren't super \"pumpkin-y\" anyway-we think they are perfect. A million thanks to Connie Thomas for this recipe!<\/p>","CommentId":1,"DateRated":"11\/08\/2016 12:32","GUID":"82266725fe0641398ba3847f127bf0df","MemberId":8027573,"Rating":5,"ScreenName":"peanutsnona76","SubmittedDate":"11\/08\/2016 12:32"},{"Comment":"
I used fresh pumpkin puree and I guess it had more liquid than the canned kind because I had to add almost 2 cups of flour while kneading to make it not a sticky glop! I started the recipe in my stand mixer, but the motor couldn't handle that much flour. I finished it by hand. That being said, I then made 48 rolls instead of 36.<\/p>
They tasted good, but we couldn't taste the pumpkin. I am going to freeze the extras for Thanksgiving and try to "refresh" them in the oven right before dinner - hopefully that will work.<\/p>","CommentId":2,"DateRated":"11\/08\/2012 01:00","GUID":"a3796589752e49c6a1eb880850019c1e","MemberId":1807985,"Rating":4,"ScreenName":"keverwann","SubmittedDate":"11\/08\/2012 00:59"},{"Comment":"
This is the 2nd year I have made these and I love them even more this year! The only con to this recipe is the time involved in making them (I make them the day before). They are unique and so much better than your average crescent roll. I am proud to have them on my table. They are hearty and have a wonderfully subtle pumpkin taste. Like another reviewer said they have a beautiful color too. They are not light, airy, or flaky, if that is what you are looking for. Excellent with butter and jam!<\/p>","CommentId":3,"DateRated":"11\/24\/2011 07:48","GUID":"c68f55d0a4f64438886e9b4475215dca","MemberId":4499651,"Rating":5,"ScreenName":"tristans","SubmittedDate":"11\/24\/2011 07:48"},{"Comment":"
These were excellent! I, too, tried these out to see if they were worthy of Thanksgiving dinner, and they most definitely are! I halved the recipe and then ran out of room on my baking sheet, so I took the leftover dough, rolled it into long ropes, rolled them in pumpkin pie spice and sugar, then arranged each one in a circular pattern in a muffin tin well. They were really good too. Thanks for this great recipe, I'll be making them again tomorrow!<\/p>","CommentId":4,"DateRated":"11\/22\/2011 18:29","GUID":"9b865551bf724055938e9a2a4fb34093","MemberId":5823544,"Rating":5,"ScreenName":"surfsolar","SubmittedDate":"11\/22\/2011 19:56"},{"Comment":"
These were excellent! I had a little dough left over that wouldn't fit on my baking sheet, so I rolled them out into long ropes, sprinkled with pumpkin pie spice and sugar, then laid them ln a circular pattern in muffin tins- pretty good. Thanks for this great recipe, I'll be taking them to Thanksgiving dinner!<\/p>","CommentId":5,"DateRated":"11\/22\/2011 18:29","GUID":"9b865551bf724055938e9a2a4fb34093","MemberId":5823544,"Rating":5,"ScreenName":"surfsolar","SubmittedDate":"11\/22\/2011 18:29"},{"Comment":"
I tried these out today because I wanted to see if they were Thanksgiving Dinner worthy...and my answer is a resounding YES! They are soft and scrumptious, not to mention a beautiful color, perfect for a Fall table! The only thing I did differently was I used canola oil instead of softened butter, and I am guessing it helped let the pumpkin flavor come through a little more. Definitely a keeper!<\/p>","CommentId":6,"DateRated":"10\/12\/2009 14:01","GUID":"4e6eeffacf2d4bb8a762431a251ff60c","MemberId":4475395,"Rating":5,"ScreenName":"danielsmama","SubmittedDate":"10\/12\/2009 14:01"},{"Comment":"","CommentId":7,"DateRated":"02\/01\/2006 16:55","GUID":"3927c949f9cb48ddbe02ac496b0ae5a3","MemberId":999593,"Rating":5,"ScreenName":"MosquitoHawk","SubmittedDate":"02\/01\/2006 16:55"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44049,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4136,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3601,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pumpkin Dinner Rolls"}},"analytics":[],"yoast_head":"\n