{"id":1959813,"date":"2018-01-01T00:00:00","date_gmt":"2024-05-15T18:39:29","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=1959813"},"modified":"2024-05-15T13:39:29","modified_gmt":"2024-05-15T18:39:29","slug":"homemade-chicken-tortilla-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-tortilla-soup\/","title":{"rendered":"Chicken Tortilla Soup"},"content":{"rendered":"

If Mexican-inspired soups are your jam during the cooler months, this chicken tortilla soup should definitely be on your must-try list. While most soups need to simmer on the stove or in a slow cooker for hours, this soup only needs about 20 minutes on the heat. This is largely thanks to a rotisserie chicken, which you just need to strip and shred before adding to your soup.<\/p>\n

Chicken Tortilla Soup Ingredients<\/h2>\n