{"id":195991,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooked-beef\/"},"modified":"2022-09-30T09:34:06","modified_gmt":"2022-09-30T14:34:06","slug":"slow-cooked-beef","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-beef\/","title":{"rendered":"Slow-Cooked Beef"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Crushed gingersnaps, lemon and vinegar give the marinated slow-cooked beef and gravy their appetizing sweet-sour flavor. \u2014Susan Garoutte, Georgetown, Texas<\/p>\n","protected":false},"author":7061,"featured_media":195995,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307313,304423,304328,305271,304998,304292,305487,304338,305334,304515,303966,305343,304988,304408,304368,306848,304348,304188,304268,307307,304458,306441,304558,324623,304388,304078,304150,304403],"categories-v2":[308623,310347,310349,308821,308988,308984,308481,309216,308945,308305,310796,308992,309337,308880,308495,309351,308935,308813,308745,309603,309000,309536,259483,310342,308865,312419,308910,309177,308752,308698,309004,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Beef Stew","post_link":"\/recipes\/slow-cooker-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Beef-Stew_EXPS_FT24_21539_EC_040924_2.jpg"},{"post_title":"Slow-Cooked Beef 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I didnt do anything different and  I\"ve made it twice , its turned out really good and my family who loves old world food raved about it..Mine doesnt turn out nicely sliced looking like the photo but it tastes great..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"This is very yummy!  And very convenient in the slow cooker.  Just our observation...even though it says it serves 12 people, I would say it serves more like 6.~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"18921","romance_copy_dek":"Crushed gingersnaps, lemon and vinegar give the marinated slow-cooked beef and gravy their appetizing sweet-sour flavor. &mdash;Susan Garoutte, Georgetown, Texas","enhanced_recipe_title":"Slow-Cooked Beef","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups water, divided","IngredientText":"1-1\/2 cups water, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups cider vinegar, divided","IngredientText":"1-1\/4 cups cider vinegar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large onions, sliced, divided","IngredientText":"2 large onions, sliced, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium lemon, sliced","IngredientText":"1 medium lemon, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"15 whole cloves, divided","IngredientText":"15 whole cloves, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 bay leaves, divided","IngredientText":"6 bay leaves, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 whole peppercorns","IngredientText":"6 whole peppercorns"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons salt","IngredientText":"2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 beef sirloin tip roast (3 pounds), cut in half","IngredientText":"1 beef sirloin tip roast (3 pounds), cut in half"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 gingersnap cookies, crumbled","IngredientText":"12 gingersnap cookies, crumbled"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooked-Beef_exps18921_LSC143267B09_18_5bC_RMS.jpg","RecipeId":18921,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Slow-Cooked Beef Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Slow-Cooked-Beef_exps18921_LSC143267B09_18_5bC_RMS.jpg","ContributorId":null,"Firstname":"Susan","Lastname":"Garoutte","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. + marinating Cook: 6 hours 10 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Slow-Cooked Beef","SubmittedTitle":"Old-World Sauerbraten","RecipeTypeId":1,"RecipeURL":"slow-cooked-beef","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":370,"TotalTimeInMinutes":380,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Old-World Sauerbraten","OriginalSourceProject":"Old-World Sauerbraten","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Crushed gingersnaps, lemon and vinegar give the marinated slow-cooked beef and gravy their appetizing sweet-sour flavor. &mdash;Susan Garoutte, Georgetown, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large shallow dish, combine 1 cup water, 1 cup vinegar, half of the onions, lemon, 10 cloves, four bay leaves, peppercorns, sugar and salt; mix well. 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Just our observation...even though it says it serves 12 people, I would say it serves more like 6.<\/p><p>~ Theresa<\/p>","CommentId":4,"DateRated":"12\/22\/2010 08:58","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"12\/22\/2010 08:59"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51227,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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