{"id":1963219,"date":"2024-02-23T15:55:39","date_gmt":"2024-03-24T21:00:10","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=1963219"},"modified":"2024-04-05T09:14:25","modified_gmt":"2024-04-05T14:14:25","slug":"blood-orange-margarita","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blood-orange-margarita\/","title":{"rendered":"Blood Orange Margarita"},"content":{"rendered":"

When blood oranges appear at the grocery store, there’s a rush to use them anywhere and everywhere. These seasonal fruits are especially delicious in blood orange recipes<\/a> for desserts and salads. They also happen to make one excellent blood orange margarita.<\/p>\n

From-scratch margaritas<\/a> are classic year-round, and we often see summery twists on them in warmer weather. But you can spruce up the cocktail during the winter months, also, when blood oranges come into season. This gorgeous fruit produces a ruby-red juice that adds color and sweetness to any drink. When balanced with a little salt on the rim, you’re left with a lip-smackingly perfect refresher.<\/p>\n

Blood Orange Margarita Ingredients<\/h2>\n