{"id":1963521,"date":"2024-02-24T15:55:38","date_gmt":"2024-03-08T20:30:09","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1963521"},"modified":"2024-03-27T11:12:53","modified_gmt":"2024-03-27T16:12:53","slug":"3-ingredient-banana-bread-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/3-ingredient-banana-bread-recipe\/","title":{"rendered":"3-Ingredient Banana Bread"},"content":{"rendered":"<p>We promise that this is the easiest banana bread recipe you will ever find. You need only three simple ingredients: a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-yellow-cake-mix\/\" data-name=\"www.tasteofhome.com\/collection\/best-yellow-cake-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">box of cake mix<\/a>, mashed ripe bananas and two eggs. That&#8217;s it!<\/p>\n<h2>3-Ingredient Banana Bread Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1733331 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/01\/banana-bread-ingredients.jpg?fit=700%2C467\" alt=\"Banana Bread Ingredients\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG AND KRISTINA V\u00c4NNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li>Very ripe bananas<\/li>\n<li>Yellow cake mix<\/li>\n<li>Eggs<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mash the bananas<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1733330 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/01\/banana-bread-1.jpg?fit=700%2C467\" alt=\"smushed banana for Banana Bread \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG AND KRISTINA V\u00c4NNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>The key to flavorful banana bread is using <em>very<\/em> ripe bananas. As the skin darkens, the banana flavor becomes more pronounced. You&#8217;ll need 1-1\/2 cups of mashed bananas for this recipe, so we used about 3 ripe bananas.<\/p>\n<h3>Step 2: Mix the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1733335 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/01\/banana-bread-2.jpg?fit=700%2C467\" alt=\"Banana Bread ingredients in bowl\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG AND KRISTINA V\u00c4NNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, combine the mashed bananas with the cake mix and eggs. Mix well until the ingredients are combined.<\/p>\n<h3>Step 3: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1733334 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/01\/banana-bread-3.jpg?fit=700%2C467\" alt=\"Banana Bread ready to bake\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG AND KRISTINA V\u00c4NNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Transfer the batter to a greased 9&#215;5-inch loaf pan. Bake in a preheated 350\u00b0F oven for 45 minutes or until a tester inserted in the center of the loaf comes out clean.<\/p>\n<p>Cool in the pan on a wire rack for 10 minutes, then invert onto the rack to cool completely before slicing.<\/p>\n<h2>3-Ingredient Banana Bread Variations<\/h2>\n<p>You can add some mix-ins to make each loaf of banana bread special. It won&#8217;t be &#8220;3-ingredient&#8221; banana bread, but it will be tasty! Add a teaspoon or two of cinnamon or pumpkin pie spice for flavor. For texture, toss in a handful of toasted nuts, chocolate chips or even dried fruit.<\/p>\n<h2>How do you store 3-ingredient banana bread?<\/h2>\n<p>This 3-ingredient banana bread can be kept wrapped on the countertop at room temperature for up to three days. It can also be wrapped and stored in the refrigerator for up to one week or in the freezer for up to three months.<\/p>\n<h2>3-Ingredient Banana Bread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1733332 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/01\/banana-bread-hero-2.jpg?fit=700%2C467\" alt=\"Banana Bread\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG AND KRISTINA V\u00c4NNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What do you serve on 3-ingredient banana bread?<\/h3>\n<p>Serve with a pat of butter, a slather of peanut butter or even Nutella. Leftovers of this banana bread also make great French toast!<\/p>\n<h3>Can you use other cake mix flavors?<\/h3>\n<p>Yes! You can use any flavor of cake mix here. We chose yellow cake mix for the classic version, but you can use a spice cake mix for added flavor or a chocolate cake mix for an indulgent chocolate banana bread. This recipe also works well for those with dietary restrictions\u2014just use <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-cake-mix\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-cake-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">gluten-free cake mix<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It won&#8217;t be long before you&#8217;re able to make this 3-ingredient banana bread without looking at the recipe!<\/p>\n","protected":false},"author":7970,"featured_media":1968624,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,307116,305616,305615,304328,305487,304338,307104,303966,304988,303887,306848,305669,305020,304268,324623,304323,304150,303883],"categories-v2":[308623,308500,310461,309438,310902,310165,310897,310890,308988,308984,308481,310796,308992,310155,308495,308935,308478,309603,310938,308960,259483,309177,308315,309434,308476],"coauthors":[340883],"recommended_recipes":[{"post_title":"Best Ever Banana Bread","post_link":"\/recipes\/best-ever-banana-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Best-Ever-Banana-Bread_EXPS_TOHD24_3309_JonathanMelendez_08.jpg"},{"post_title":"Banana-Zucchini Bread","post_link":"\/recipes\/banana-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Zucchini-Bread_EXPS_FT20_4512_F_0811_1.jpg"},{"post_title":"Banana Pineapple Bread","post_link":"\/recipes\/moist-pineapple-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Moist-Pineapple-Banana-Bread_EXPS_FT24_14978_ST_0104_3.jpg"},{"post_title":"Special Banana Nut Bread","post_link":"\/recipes\/special-banana-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Banana-Nut-Bread_EXPS_TOHVP24_38550_MF_01_04_BananaNutBread_2.jpg"},{"post_title":"Gluten-Free Banana Bread","post_link":"\/recipes\/gluten-free-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gluten-Free-Banana-Bread_EXPS_FT24_45495_EC_010524_1.jpg"},{"post_title":"Banana Yeast Bread","post_link":"\/recipes\/banana-yeast-bread\/","post_image":"\/wp-content\/uploads\/2025\/03\/Banana-Yeast-Bread_EXPS_FT25_8330_EC_0321_1.jpg"},{"post_title":"Blueberry Banana Bread","post_link":"\/recipes\/blueberry-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Banana-Bread_EXPS_FT24_20953_ST_0105_7.jpg"},{"post_title":"24 Banana Bread Recipes You Need to Try","post_link":"\/collection\/our-best-banana-bread-recipes\/","post_image":"\/wp-content\/uploads\/2024\/01\/25-Banana-Bread-Recipes-You-Need-to-Try_FT_SSedit-a.jpg"},{"post_title":"Carrot Banana Bread","post_link":"\/recipes\/carrot-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Carrot-Banana-Bread_EXPS_FT22_12731_F_0419_1.jpg"},{"post_title":"Easy Banana Bread","post_link":"\/recipes\/easy-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Banana-Bread_EXPS_TOHVP24_7423_MF_01_04_EasyBananaBread_2.jpg"},{"post_title":"Chocolate Banana Bread","post_link":"\/recipes\/chocolate-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Banana-Bread_EXPS_THVP24_13873_MR_01_03_24_ChocolateBananaBread_2_RMS.jpg"},{"post_title":"Apple Banana Bread","post_link":"\/recipes\/i-like-to-eat-apples-and-bananas-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/I-Like-to-Eat-Apples-and-Bananas-Bread_EXPS_TOHcom24_200379_DR_02_23_8b.jpg"},{"post_title":"Pumpkin Banana Bread","post_link":"\/recipes\/pumpkin-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Banana-Bread_EXPS_FT23_30414_JR_0824_5.jpg"},{"post_title":"Walnut Banana Bread","post_link":"\/recipes\/walnut-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Walnut-Banana-Bread_EXPS_TOHVP24_14339_MF_01_04_WalnutBananaBread_2.jpg"},{"post_title":"Makeover Banana Nut Bread","post_link":"\/recipes\/makeover-banana-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Makeover-Banana-Nut-Bread_EXPS_TOHVP24_17547_MF_01_04_HealthyBananaNutBread_1.jpg"},{"post_title":"Peanut Banana Bread","post_link":"\/recipes\/peanut-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42339_TH1443683D41C.jpg"},{"post_title":"Peanut Butter Banana Bread","post_link":"\/recipes\/peanut-butter-banana-bread\/","post_image":"\/wp-content\/uploads\/2025\/03\/Peanut-Butter-Banana-Bread_EXPS_FT25_28250_JR_0319_7.jpg"},{"post_title":"Banana Nut Yeast Bread","post_link":"\/recipes\/banana-nut-yeast-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Banana Raisin Bread","post_link":"\/recipes\/banana-raisin-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_275881_EricKleinbergandKristinaVanni-5.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/3-ingredient-banana-bread-recipe\/","name":"3-Ingredient Banana 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As the skin darkens, the banana flavor becomes more pronounced. You'll need 1-1\/2 cups of mashed bananas for this recipe, so we used about 3 ripe bananas.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/01\/banana-bread-1.jpg?fit=700,467"},{"@type":"HowToStep","name":"Mix the ingredients","text":"In a large bowl, combine the mashed bananas with the cake mix and eggs. Mix well until the ingredients are combined.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/01\/banana-bread-2.jpg?fit=700,467"},{"@type":"HowToStep","name":"Bake","text":"Transfer the batter to a greased 9x5-inch loaf pan. Bake in a preheated 350\u00b0F oven for 45 minutes or until a tester inserted in the center of the loaf comes out clean. Cool in the pan on a wire rack for 10 minutes, then invert onto the rack to cool completely before slicing.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/01\/banana-bread-3.jpg?fit=700,467"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Kristina V\u00e4nni"}],"nutrition":{"@type":"NutritionInformation","calories":" 136 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"220mg sodium","carbohydrateContent":"29g carbohydrate (16g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"275881","romance_copy_dek":"It won't be long before you're able to make this 3-ingredient banana bread without looking at the recipe!","enhanced_recipe_title":"3-Ingredient Banana Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature, lightly beaten","IngredientText":"2 large eggs, room temperature, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups mashed ripe bananas (3-4 medium bananas)","IngredientText":"1-1\/2 cups mashed ripe bananas (3-4 medium bananas)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package yellow cake mix (regular size)","IngredientText":"1 package yellow cake mix (regular size)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_275881_EricKleinbergandKristinaVanni-5.jpg","RecipeId":275881,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg and Kristina Vanni for Taste Recipes","PhotoCredit":"3-Ingredient Banana Bread Recipe photo by Eric Kleinberg and Kristina Vanni for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_275881_EricKleinbergandKristinaVanni-5.jpg","ContributorId":null,"Firstname":"Kristina","Lastname":"Vanni","City":"Libertyville","StateDescription":"Illinois","IsCommunityCook":true,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 5 min. 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