{"id":1963526,"date":"2024-02-24T15:55:53","date_gmt":"2024-04-24T22:05:51","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=1963526"},"modified":"2024-04-30T08:47:26","modified_gmt":"2024-04-30T13:47:26","slug":"air-fryer-bacon-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bacon-recipe\/","title":{"rendered":"Air-Fryer Bacon"},"content":{"rendered":"

Bacon lovers know that cooking bacon on the stovetop is a hassle. The hot oil sizzles and pops, spattering all over the stovetop. Cleanup afterward is no easy feat. You could bake bacon in the oven<\/a> to reduce the splatter, but it takes up to 20 minutes (plus time to preheat the oven). Air-fryer bacon, on the other hand, has all the mess-free benefits of oven-baked bacon without the long cook time.<\/p>\n

Air-fryer bacon is fast. Air fryers work<\/a> by circulating hot air around food, which is elevated on a rack to ensure it crisps up on all sides. In less than 10 minutes, the bacon becomes perfectly crispy on the edges and chewy on the inside. Once you know how to cook bacon in an air fryer, you might never go back!<\/p>\n

How Long to Cook Bacon in the Air Fryer<\/h2>\n

We cook bacon for six to eight minutes in a 375\u00b0F air fryer.\u00a0It’s always best to peek inside at the lower end of the suggested time range; crispiness preferences vary and different types of bacon may take longer to cook than others (air-fryer cooking times<\/a>\u00a0can also vary between models). You can always add more time and make the bacon crispier, but it’s hard to fix burnt bacon!<\/p>\n

Air-Fryer Bacon Ingredients<\/h2>\n