{"id":1963528,"date":"2024-02-24T15:56:07","date_gmt":"2024-03-30T21:10:26","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1963528"},"modified":"2025-05-08T07:39:38","modified_gmt":"2025-05-08T12:39:38","slug":"best-croque-madame","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/best-croque-madame\/","title":{"rendered":"Croque-Madame"},"content":{"rendered":"<p>At its heart, the croque-madame is a fancy toasted ham and cheese sandwich. This French bistro staple features thinly sliced ham, shredded Gruyere cheese, decadent Mornay sauce and Dijon mustard.<\/p>\n<p>But that&#8217;s not all: After the croque-madame sandwich is toasted, it&#8217;s slathered with even more sauce and topped with grated cheese, then broiled until golden brown and bubbly. As if that weren&#8217;t enough, the sandwich is topped with a fried egg as a final touch.<\/p>\n<p>This hearty sandwich can be served at nearly any time of day, though in France it is most commonly served at lunch or dinner. It could even make for an extravagant breakfast or <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-brunch-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-brunch-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">brunch recipe<\/a>!<\/p>\n<h2>Croque-Madame vs. Croque-Monsieur<\/h2>\n<p>The croque-madame and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/croque-monsieur\/\" data-name=\"www.tasteofhome.com\/recipes\/croque-monsieur\/\" data-module=\"content engagement\" data-position=\"embedded links\">croque-monsieur<\/a> sandwiches are quite similar to each other (translated, <em>croque<\/em> means &#8220;bite,&#8221; while\u00a0<em>madame<\/em> and\u00a0<em>monsieur<\/em> mean &#8220;madam&#8221;\u00a0and &#8220;mister,&#8221; respectively). However, unlike a croque-madame, the croque-monsieur does not have a fried egg on top. Some say the egg atop the sandwich resembles a woman&#8217;s hat, hence the &#8220;madame&#8221; name.<\/p>\n<h2>Ingredients for Croque-Madame Sandwiches<\/h2>\n<ul>\n<li><strong>Mornay sauce:<\/strong> This sauce is a variation on a classic French <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-bechamel\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-bechamel\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bechamel sauce<\/a>. Bechamel is a white sauce made with flour, butter and milk. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-classic-mornay-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-a-classic-mornay-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Mornay sauce<\/a> includes the addition of cheese\u2014typically Gruyere.<\/li>\n<li><strong>Bread:<\/strong> Use a thick-sliced country white bread for this sandwich.<\/li>\n<li><strong>Ham:<\/strong> Use thinly sliced deli ham. This is also a lovely <a href=\"https:\/\/www.tasteofhome.com\/collection\/leftover-ham-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/leftover-ham-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">leftover ham recipe<\/a>\u00a0for your\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/holiday-ham\/\" data-name=\"www.tasteofhome.com\/recipes\/holiday-ham\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">holiday ham<\/a>.<\/li>\n<li><strong>Cheese:<\/strong> For the most authentic flavor, stick to Gruyere. This Swiss hard cheese has a nutty and creamy flavor. <a href=\"https:\/\/www.tasteofhome.com\/article\/comte-cheese\/\" data-name=\"www.tasteofhome.com\/article\/comte-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Comt\u00e9<\/a>, Emmenthaler, or even basic Swiss cheese can be used in a pinch.<\/li>\n<li><strong>Mustard:<\/strong> Dijon mustard is another must for this recipe. This French mustard has a sharp and spicy flavor, and it perfectly complements the creaminess of the cheese and saltiness of the ham. You can even make <a href=\"https:\/\/www.tasteofhome.com\/article\/dijon-mustard-recipe\/\" data-name=\"www.tasteofhome.com\/article\/dijon-mustard-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Dijon mustard<\/a> from scratch if you have the time.<\/li>\n<li><strong>Egg:<\/strong> A fried egg is the <em>pi\u00e8ce de r\u00e9sistance<\/em> on this sandwich. It&#8217;s what transforms a croque-monsieur into a croque-madame. Our guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-fry-an-egg\/\" data-name=\"www.tasteofhome.com\/article\/how-to-fry-an-egg\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to fry an egg<\/a> gives you tips and tricks for the perfect sunny-side up egg.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the Mornay sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1973475\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Croque-Madame_THVS24_275824_MR_02_21_24_CroqueMadame_1.jpg?fit=700%2C1024\" alt=\"Whisking butter and flour in a small saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small saucepan, melt the butter over medium heat. Whisk in the flour, salt, pepper and nutmeg until smooth.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1973477\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Croque-Madame_THVS24_275824_MR_02_21_24_CroqueMadame_2.jpg?fit=700%2C1024\" alt=\"Pouring the milk in to the mixture in a small saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Gradually whisk in the milk. Bring the mixture to a boil.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1973478\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Croque-Madame_THVS24_275824_MR_02_21_24_CroqueMadame_3.jpg?fit=700%2C1024\" alt=\"Whisking cheese and milk mixture in a small sauce pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Cook and stir until thickened, about one minute. Reduce the heat to low. Add the cheese, and stir until it&#8217;s melted. Keep warm.<\/p>\n<h3>Step 2: Prep the sandwich<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1973481\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Croque-Madame_THVS24_275824_MR_02_21_24_CroqueMadame_5.jpg?fit=700%2C1024\" alt=\"Layering the bread with ham and cheese on a wooden tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n\n<p>On each of two bread slices, spread 2 tablespoons Mornay sauce, and top with 3 ounces ham and 1\/4 cup cheese. If desired, spread Dijon mustard over the remaining two slices of bread. Place the bread, mustard side down, on top of the cheese. Spread the outsides of the sandwiches with 3 tablespoons butter.<\/p>\n<h3>Step 3: Toast the sandwiches<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1973482\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Croque-Madame_THVS24_275824_MR_02_21_24_CroqueMadame_6.jpg?fit=700%2C1024\" alt=\"Toasting the sandwich on a large skillet \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large cast-iron or broiler-safe skillet, toast the sandwiches over medium heat until they&#8217;re golden brown and the cheese is melted, two to three minutes on each side.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1973483\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Croque-Madame_THVS24_275824_MR_02_21_24_CroqueMadame_7.jpg?fit=700%2C1024\" alt=\"Spreading the sauce over the toasted bread on a large skillet \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Spread the remaining Mornay sauce over top of the sandwiches. Sprinkle with the remaining 1\/4 cup cheese. Preheat the broiler. Broil the sandwiches 4 to 6 inches from the heat until the tops of the sandwiches are bubbly and lightly browned, two to three minutes.<\/p>\n<h3>Step 4: Fry the eggs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1973488\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Croque-Madame_THVS24_275824_MR_02_21_24_CroqueMadame_8.jpg?fit=700%2C1024\" alt=\"Topping the sandwich with fried eggs\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, melt the remaining butter in a small nonstick skillet over medium-high heat. Break the eggs, one at a time, into the skillet. Reduce the heat to low. Cook until the whites are set and yolks begin to thicken, turning once if desired. Top each sandwich with a fried egg.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1973489\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Croque-Madame_THVP24_275824_MR_02_21_24_CroqueMadame_1.jpg?fit=700%2C1024\" alt=\"Croque Madame served on a plate on a wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Croque-Madame Variations<\/h2>\n<ul>\n<li><strong>Add fresh herbs:<\/strong> For added fresh flavor, garnish each sandwich with freshly chopped herbs, such as chives, thyme or tarragon.<\/li>\n<li><strong>Up the steaks:<\/strong> Pun intended! Replace the ham with leftover cooked steak, sliced thinly.<\/li>\n<li><strong>Make it Monte Cristo-inspired:<\/strong> Add thinly sliced turkey to the mix to make this sandwich more like a Monte Cristo.<\/li>\n<li><strong>Switch up the cheese:<\/strong> Instead of using Gruyere, experiment with other <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of cheese<\/a> such as sharp cheddar or mild mozzarella.<\/li>\n<\/ul>\n<h2>How to Store Croque-Madame Sandwiches<\/h2>\n<p>Ideally, you should eat the croque-madame sandwiches immediately. However, if you have leftovers, they can be stored in an airtight container in the refrigerator for three to five days.<\/p>\n<h2>Can you make croque-madame sandwiches ahead of time?<\/h2>\n<p>The Mornay sauce can be made up to five days in advance. Store it in the refrigerator, and reheat it on the stovetop over low heat. If you need to make the sandwiches ahead of time, follow all the steps through toasting the sandwiches. Then let them cool, and store them in an airtight container in the refrigerator.<\/p>\n<p>To reheat, set the sandwiches on a baking sheet, and heat in a 350\u00b0F oven for 5 to 10 minutes, until heated through. Proceed with the recipe by preheating the broiler, spreading Mornay sauce on top and sprinkling with cheese. Fry the eggs, and top each sandwich just before serving.<\/p>\n<h2>Croque-Madame Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1973490\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Croque-Madame_THVP24_275824_MR_02_21_24_CroqueMadame_2.jpg?fit=700%2C1024\" alt=\"Croque Madame served in on a wooden table with fork and knife \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What can you serve with a croque-madame?<\/h3>\n<p>Stick with French bistro vibes by serving your croquet-madame with pommes frites (aka <a href=\"https:\/\/www.tasteofhome.com\/article\/pan-fried-french-fries-stove\/\" data-name=\"www.tasteofhome.com\/article\/pan-fried-french-fries-stove\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">french fries<\/a>), <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mixed-greens-with-lemon-champagne-vinaigrette\/\" data-name=\"www.tasteofhome.com\/recipes\/mixed-greens-with-lemon-champagne-vinaigrette\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mixed greens with a lemon vinaigrette<\/a> or gherkin pickles.<\/p>\n<h3>What can you do with leftover Mornay sauce?<\/h3>\n<p>Leftover Mornay sauce makes a tasting topping for <a href=\"https:\/\/www.tasteofhome.com\/collection\/baked-chicken-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/baked-chicken-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baked chicken<\/a>\u00a0or vegetables like\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-asparagus\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-asparagus\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roasted asparagus<\/a>, and it&#8217;s perfect as the white sauce in a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-white-lasagna\/\" data-name=\"www.tasteofhome.com\/recipes\/mom-s-white-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">lasagna recipe<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>The croque-madame is a classic French bistro sandwich that you can easily make in your own kitchen.<\/p>\n","protected":false},"author":7061,"featured_media":1970677,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304287,304021,306910,304333,304328,305271,305487,305334,305339,303966,306954,307389,303887,306848,304268,307307,304197,307383,324623,306640,304020,304005,304150,303883],"categories-v2":[308300,308599,309906,308991,308984,308481,309216,310796,309337,309347,308495,309950,310418,312638,308478,309603,259483,310342,339209,310410,309177,312615,308594,308549,309434,308476],"coauthors":[145797],"recommended_recipes":[{"post_title":"Best Lasagna","post_link":"\/recipes\/best-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Lasagna_EXPS_FT24_36333_0326_JR_2.jpg"},{"post_title":"Croque-Monsieur","post_link":"\/recipes\/croque-monsieur\/","post_image":"\/wp-content\/uploads\/2025\/05\/Croque-Monsieur_TOHVP25_278730_MF_04_08_1.jpg"},{"post_title":"The Best Quiche Lorraine","post_link":"\/recipes\/the-best-quiche-lorraine\/","post_image":"\/wp-content\/uploads\/2020\/06\/The-Best-Quiche-Lorraine_EXPS_TOHON20_251767_B06_17_13b.jpg"},{"post_title":"The Best French Toast","post_link":"\/recipes\/the-best-french-toast\/","post_image":"\/wp-content\/uploads\/2020\/10\/The-Best-French-Toast_EXPS_TOHFM21_256104_E09_24_9b-2.jpg"},{"post_title":"Tasty Salmon Croquettes","post_link":"\/recipes\/tasty-salmon-croquettes\/","post_image":"\/wp-content\/uploads\/2024\/06\/Tasty-Salmon-Croquettes_EXPS_THVP24_276733_MR_06_04_2.jpg"},{"post_title":"French Crullers","post_link":"\/recipes\/french-cruller-donuts\/","post_image":"\/wp-content\/uploads\/2024\/02\/French-Crullers_EXPS_FT23_273904_ST_1212_10.jpg"},{"post_title":"Best Dinner Rolls","post_link":"\/recipes\/best-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Dinner-Rolls_EXPS_TOHON24_136781_DR_05_23_12b.jpg"},{"post_title":"Crawfish Bisque","post_link":"\/recipes\/crawfish-bisque\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crawfish-Bisque_EXPS_TOHD24_277487_ChristineMa_9.jpg"},{"post_title":"Salmon Croquettes","post_link":"\/recipes\/salmon-croquettes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps615_TH2025C35C.jpg"},{"post_title":"Lobster Bisque","post_link":"\/recipes\/lobster-bisque\/","post_image":"\/wp-content\/uploads\/2020\/03\/Lobster-Bisque_EXPS_FT20_250649_F_0206_1.jpg"},{"post_title":"Our Best Bisque Recipes","post_link":"\/collection\/bisque-recipes\/","post_image":"\/wp-content\/uploads\/2018\/03\/Garlicky-Cheddar-Cheese-Bisque_EXPS_SSBZ18_139306_C03_13_5b.jpg"},{"post_title":"Top 10 Fondue Recipes","post_link":"\/collection\/fondue-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beer-Cheddar-Fondue_EXPS_CHMZ19_75360_B10_31_1b.jpg"},{"post_title":"17 of Our Best Cranberry Bread Recipes","post_link":"\/collection\/cranberry-bread-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Cranberry-Bread_EXPS_FBMZ19_41704_B04_30_2b.jpg"},{"post_title":"Chiles Rellenos Croque-Madame","post_link":"\/recipes\/chiles-rellenos-croque-madame\/","post_image":"\/wp-content\/uploads\/2021\/04\/Chiles-Rellenos-Croque-Madame_EXPS_RC21_257985_B04_20_4b.jpg"},{"post_title":"Chicken Croquettes","post_link":"\/recipes\/chicken-croquettes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Croquettes_EXPS_TOHD24_7869_KristinaVanni_8.jpg"},{"post_title":"21 Best Le Creuset Items for Your Kitchen (They're Pretty, Too!)","post_link":"\/collection\/prettiest-le-creuset-items\/","post_image":"\/wp-content\/uploads\/2021\/03\/le-creuset-flower-collection-via-lecreuset.com-ecomm.png"},{"post_title":"Our Best Cream Cheese Recipes","post_link":"\/collection\/our-best-cream-cheese-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1544_5SD153598C11_04_6b.jpg"},{"post_title":"Best Paella","post_link":"\/recipes\/best-paella\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40641_HCA1383857D43.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Best-Croque-Madame_EXPS_THVP24_275824_MR_02_21_24_CroqueMadame_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/best-croque-madame\/","name":"Croque-Madame","datePublished":"2024-02-24","dateModified":"2024-04-01","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Best-Croque-Madame_EXPS_THVP24_275824_MR_02_21_24_CroqueMadame_1.jpg","height":1200,"width":1200},"recipeCategory":["Brunch"],"description":"The croque-madame is a classic French bistro sandwich that you can easily make in your own kitchen.","recipeIngredient":["2 tablespoons butter","2 tablespoons all-purpose flour","Dash salt","Dash white pepper","Dash ground nutmeg","1 cup 2% milk","2 ounces Gruyere cheese, shredded","SANDWICHES:","4 thick slices country bread","6 ounces fully cooked ham, thinly sliced","3 ounces Gruyere cheese, shredded, divided","1 tablespoon Dijon mustard, optional","4 tablespoons butter, softened, divided","2 large eggs"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the Mornay sauce","text":"In a small saucepan, melt the butter over medium heat. Whisk in the flour, salt, pepper and nutmeg until smooth. Gradually whisk in the milk. Bring the mixture to a boil. Cook and stir until thickened, about one minute. Reduce the heat to low. Add the cheese, and stir until it's melted. Keep warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Croque-Madame_THVS24_275824_MR_02_21_24_CroqueMadame_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prep the sandwich","text":"&nbsp; On each of two bread slices, spread 2 tablespoons Mornay sauce, and top with 3 ounces ham and 1\/4 cup cheese. If desired, spread Dijon mustard over the remaining two slices of bread. Place the bread, mustard side down, on top of the cheese. Spread the outsides of the sandwiches with 3 tablespoons butter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Croque-Madame_THVS24_275824_MR_02_21_24_CroqueMadame_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Toast the sandwiches","text":"In a large cast-iron or broiler-safe skillet, toast the sandwiches over medium heat until they're golden brown and the cheese is melted, two to three minutes on each side. Spread the remaining Mornay sauce over top of the sandwiches. Sprinkle with the remaining 1\/4 cup cheese. Preheat the broiler. Broil the sandwiches 4 to 6 inches from the heat until the tops of the sandwiches are bubbly and lightly browned, two to three minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Croque-Madame_THVS24_275824_MR_02_21_24_CroqueMadame_6.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fry the eggs","text":"Meanwhile, melt the remaining butter in a small nonstick skillet over medium-high heat. Break the eggs, one at a time, into the skillet. Reduce the heat to low. Cook until the whites are set and yolks begin to thicken, turning once if desired. Top each sandwich with a fried egg.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Croque-Madame_THVS24_275824_MR_02_21_24_CroqueMadame_8.jpg?fit=700,1024"}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 1118 calories","fatContent":"71g fat (39g saturated fat)","cholesterolContent":"419mg cholesterol","sodiumContent":"2284mg sodium","carbohydrateContent":"60g carbohydrate (13g sugars","fiberContent":"3g fiber)","proteinContent":"60g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, French","video":{"@type":"VideoObject","name":"Croque Madame","description":"Check out this video for how to make Croque Madame.","thumbnailUrl":[""],"uploadDate":"2024-04-1 15:08:56","duration":"P0DT0H2M10S","contentUrl":""}},"video":{"title":"Croque Madame","description":"Check out this video for how to make Croque Madame.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/04\/TOH_CroqueMadame_DIYD_275824_021924_H.mp4","duration":"130","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/04\/Best-Croque-Madame_EXPS_THVP24_275824_MR_02_21_24_CroqueMadame_1.jpg","advertising":true,"jw_id":"Wnkjvtyr","jw_url":"","jw_thmub_url":"","jw_publish_date":""},"rms_legacy_id":"275824","romance_copy_dek":"The croque-madame is a classic French bistro sandwich that you can easily make in your own kitchen.","enhanced_recipe_title":"Best Croque-Madame","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Dash salt","IngredientText":" Dash salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash white pepper","IngredientText":"Dash white pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash ground nutmeg","IngredientText":"Dash ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup 2% milk","IngredientText":"1 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 ounces Gruyere cheese, shredded","IngredientText":"2 ounces Gruyere cheese, shredded"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"SANDWICHES:","IngredientText":"SANDWICHES:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 thick slices country bread","IngredientText":"4 thick slices country bread"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 ounces fully cooked ham, thinly sliced","IngredientText":"6 ounces fully cooked ham, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 ounces Gruyere cheese, shredded, divided","IngredientText":"3 ounces Gruyere cheese, shredded, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Dijon mustard, optional","IngredientText":"1 tablespoon Dijon mustard, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 tablespoons butter, softened, divided","IngredientText":"4 tablespoons butter, softened, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Best-Croque-Madame_EXPS_THVP24_275824_MR_02_21_24_CroqueMadame_1.jpg","RecipeId":275824,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Best Croque-Madame Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"55163\" ol-id=\"T073644\"]","RecipeAttachmentFileName":"Best-Croque-Madame_EXPS_THVP24_275824_MR_02_21_24_CroqueMadame_1.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Best Croque-Madame","SubmittedTitle":"Best Croque Madame","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"2\/24\/2024 3:56:07 PM","ContestPlacementId":null,"FbImage":"FB_THVP24_275824_MR_02_21_24_CroqueMadame_2.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Best Croque Madame","OriginalSourceProject":"Best Croque Madame","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Croque-madame takes grilled ham and cheese to the next level. Ham and Gruyere cheese are layered between thick slices of country bread and toasted in a skillet. Then the sandwiches are topped with Mornay sauce and more cheese and broiled until golden and bubbly. If you stop there, you've got a croque-monsieur; add a fried egg on top and that makes a croque-madame! These sandwiches are perfect for a special breakfast or brunch. \u2014<i>Taste Recipes<\/i> Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small saucepan, melt butter over medium heat. Whisk in flour, salt, pepper and nutmeg until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, about 1 minute. Reduce heat to low. Add cheese; stir until melted. Keep warm.","SequenceNo":1},{"Direction":"   On each of 2 bread slices, spread 2 tablespoons mornay sauce and top with 3 ounces ham and 1\/4 cup cheese. If desired, spread mustard over remaining 2 slices bread. Place bread, mustard side down, on top of cheese. Spread outsides of sandwiches with 3 tablespoons butter.  ","SequenceNo":2},{"Direction":"   In a large cast-iron or broiler-safe skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side. Spread remaining mornay sauce over top of sandwiches. Sprinkle with remaining 1\/4 cup cheese. Preheat broiler. Broil 4-6 inches from heat until tops of sandwiches are bubbly and lightly browned, 2-3 minutes.  ","SequenceNo":3},{"Direction":"   Meanwhile, melt remaining butter in a small nonstick skillet over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired. Top each sandwich with a fried egg.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"French","ID":305339},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Cast Iron Skillet","ID":304021},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Gruyere Cheese","ID":306954},{"Name":"Ham","ID":307389},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Meal Types","ID":304268},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Pan-Frying","ID":304197},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"1 sandwich: 1118 calories, 71g fat (39g saturated fat), 419mg cholesterol, 2284mg sodium, 60g carbohydrate (13g sugars, 3g fiber), 60g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Best-Croque-Madame_EXPS_THVP24_275824_MR_02_21_24_CroqueMadame_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Best-Croque-Madame_EXPS_THVP24_275824_MR_02_21_24_CroqueMadame_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43659,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312615,"name":"Sandwiches &amp; Wraps","slug":"sandwiches-wraps","term_group":0,"term_taxonomy_id":312550,"taxonomy":"categories-v2","description":"Refresh your sandwich repertoire with these recipes for easy sandwiches, from wrap recipes to classic lunch entrees and more.","parent":310796,"count":2607,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/"},{"term_id":312638,"name":"Ham Sandwiches","slug":"ham-sandwiches","term_group":0,"term_taxonomy_id":312573,"taxonomy":"categories-v2","description":"Whether you're looking to put leftover ham to good use or just craving a ham sandwich, you'll find the best sandwich recipes in this collection that features everything from hot ham and cheese, ham and Swiss, subs, paninis and more.","parent":312615,"count":100,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/ham-sandwiches\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Best Croque-Madame"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Croque-Madame Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/best-croque-madame\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Croque-Madame Recipe: How to Make It","description":"The croque-madame is a classic French bistro sandwich that features thinly sliced ham, shredded Gruyere cheese, Mornay sauce and a fried egg on top.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/best-croque-madame\/","og_locale":"en_US","og_type":"article","og_title":"Croque-Madame","og_description":"The croque-madame is a classic French bistro sandwich that features thinly sliced ham, shredded Gruyere cheese, Mornay sauce and a fried egg on top.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/best-croque-madame\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-05-08T12:39:38+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Best-Croque-Madame_EXPS_THVP24_275824_MR_02_21_24_CroqueMadame_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Best-Croque-Madame_EXPS_THVP24_275824_MR_02_21_24_CroqueMadame_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Susan Bronson"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/best-croque-madame\/","url":"https:\/\/www.tasteofhome.com\/recipes\/best-croque-madame\/","name":"Croque-Madame Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/best-croque-madame\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/best-croque-madame\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Best-Croque-Madame_EXPS_THVP24_275824_MR_02_21_24_CroqueMadame_1.jpg","datePublished":"2024-03-30T21:10:26+00:00","dateModified":"2025-05-08T12:39:38+00:00","description":"The croque-madame is a classic French bistro sandwich that features thinly sliced ham, shredded Gruyere cheese, Mornay sauce and a fried egg on top.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/best-croque-madame\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/best-croque-madame\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/best-croque-madame\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Best-Croque-Madame_EXPS_THVP24_275824_MR_02_21_24_CroqueMadame_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Best-Croque-Madame_EXPS_THVP24_275824_MR_02_21_24_CroqueMadame_1.jpg","width":1200,"height":1200,"caption":"Best Croque Madame Exps Thvp24 275824 Mr 02 21 24 Croquemadame 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/best-croque-madame\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Ham","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/ham\/"},{"@type":"ListItem","position":8,"name":"Croque-Madame"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-21 09:57:21","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1963528"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1963528"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1963528\/revisions"}],"predecessor-version":[{"id":2141495,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1963528\/revisions\/2141495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1970677"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1963528"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1963528"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1963528"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1963528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}