Ham and Potato Soup Ingredients<\/h2>\n\n- Potatoes:<\/strong> You can use a couple of different types of potatoes<\/a> for this soup recipe. Waxy potatoes, like red potatoes and Yukon golds, hold their shape and texture in soup. Fluffier potatoes, like Russet (aka Idaho), will break down a bit, making the soup a bit thicker.<\/li>\n
- Ham:<\/strong> This soup recipe is the perfect vehicle to use up leftover holiday ham<\/a>. If you don’t have leftover ham, any cooked cubed ham will do.<\/li>\n
- Chicken broth:<\/strong> Chicken stock is a flavorful alternative to water and provides the base of the soup. To control the salt level in the soup, use a low-sodium variety. These are our Test Kitchen’s picks for best chicken broth brands<\/a>, or you can always use homemade chicken broth<\/a>.<\/li>\n
- Vegetables: <\/strong>The combination of celery and onion helps flavor the broth.<\/li>\n
- Butter and flour:<\/strong> To make the roux<\/a>, which helps thicken the soup, you need butter and flour. Butter adds flavor and richness too. All-purpose flour is the go-to for roux.<\/li>\n
- Milk:<\/strong> This recipe calls for 2% milk, which makes it lighter than other ham and potato soups. If you want a richer soup, use half-and-half or heavy cream for some or all of the milk. Avoid skim milk, which has a consistency that is too thin.<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Simmer the soup<\/h3>\n
In a large saucepan, combine the broth, potatoes, ham, onion, celery, salt and pepper over medium-high heat. Bring to a boil. Reduce the heat and simmer, uncovered, until the potatoes are tender, 10 to 15 minutes.<\/p>\n
Step 2: Thicken the soup<\/h3>\n
Meanwhile, make the roux in a separate small saucepan. Melt the butter over medium heat. Stir in the flour until smooth, then gradually whisk in the milk. Bring the mixture to a boil, stirring constantly. Cook and stir until thickened, two to three minutes. Stir the roux into the potato mixture.<\/p>\n
Editor’s Tip:<\/em>\u00a0Let the soup cook a few more minutes until it’s the consistency you desire.<\/p>\n![\"closeup](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Ham-and-Potato-Soup_FT25_172840_EC_0110_2.jpg?fit=700%2C1024\")
ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n\n- Try it with bacon:<\/strong> For a salty and savory crunch, top each bowl of soup with crumbled crispy bacon<\/a>.<\/li>\n
- Make it cheesy:<\/strong> Stir 1 to 2 cups freshly shredded cheddar cheese into the soup just before serving, similar to this cheesy ham chowder<\/a>.<\/li>\n
- Add herbs and spices:<\/strong> Add fresh or dried thyme, chives or parsley for a fresh flavor. Or, spice up the ham and potato soup recipe with smoked paprika, crushed red pepper flakes or cayenne pepper.<\/li>\n
- Boost the veggies:<\/strong> Stir in diced carrots, 1 cup corn kernels, sweet peas, chopped mushrooms or chopped red bell pepper for an extra veggie boost.<\/li>\n<\/ul>\n
How to Store Ham and Potato Soup<\/h2>\n
Leftover ham and potato soup can be stored in an airtight container in the refrigerator for up to four days. Reheat the soup on the stovetop, stirring in additional chicken broth as needed to thin out the soup if necessary.<\/p>\n
Can you freeze ham and potato soup?<\/h3>\n
We do not recommend freezing this ham and potato soup recipe. Potatoes do not freeze well, and their texture will be mealy after thawing. Dairy also does not do well with freezing and can curdle when reheated.<\/p>\n
Ham and Potato Soup Tips<\/h2>\n
![\"3\/4th](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Ham-and-Potato-Soup_FT25_172840_EC_0110_3.jpg?fit=700%2C1024\")
ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\nHow can I thicken ham and potato soup?<\/h3>\n
The added roux should thicken the soup to the right consistency. However, if you would like to thicken it further, take cues from our guide on how to thicken sauce<\/a>. To quickly thicken the soup, stir in a cornstarch slurry. Start with 1 tablespoon cornstarch mixed into 1 tablespoon water; be sure to mix the two together thoroughly before adding the mixture to the soup. Then, let the soup simmer for a few minutes longer.<\/p>\nYour other option is to continue simmering the soup, uncovered, while stirring occasionally. Let the soup thicken to how you like it.<\/p>\n
What can you serve with ham and potato soup?<\/h3>\n
This creamy ham and potato soup recipe demands that some bread be served on the side so not a drop goes to waste. Think dinner rolls<\/a>, a loaf of sourdough<\/a>\u00a0or thick slices of crusty French bread<\/a>. And you can’t go wrong with the classic pairing of soup and salad. These are some of our top-rated green salad<\/a> recipes.<\/p>\n\n","protected":false},"excerpt":{"rendered":"Got leftover ham on hand? With everyday ingredients and a quick cook time, this hearty ham and potato soup recipe is just what you need.<\/p>\n","protected":false},"author":7061,"featured_media":2107016,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306740,304292,305487,303966,307389,303887,306848,304268,307307,307383,307739,324623,304016,306699,304005,303883,307614],"categories-v2":[308623,312753,308988,308481,308305,310796,308495,310418,312873,308478,309603,259483,310342,310410,312765,312932,310706,309177,308579,312672,308549,308476,312895,310591,340273],"coauthors":[145797],"recommended_recipes":[{"post_title":"Cheesy Ham and Potato Soup","post_link":"\/recipes\/cheddar-ham-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_35014_AlejandroMonfort_5.jpg"},{"post_title":"Quick Ham and Bean 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With everyday ingredients and a quick cook time, this hearty ham and potato soup recipe is just what you need.","recipeIngredient":["4 cups chicken broth","3-1\/2 cups cubed peeled potatoes","3\/4 cup cubed fully cooked ham","1\/3 cup finely chopped onion","1\/3 cup finely chopped celery","1\/2 teaspoon salt","1\/4 teaspoon pepper","5 tablespoons butter, cubed","1\/3 cup all-purpose flour","2 cups 2% milk","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Simmer the soup","text":"In a large saucepan, combine the broth, potatoes, ham, onion, celery, salt and pepper over medium-high heat. Bring to a boil. Reduce the heat and simmer, uncovered, until the potatoes are tender, 10 to 15 minutes."},{"@type":"HowToStep","name":"Thicken the soup","text":"Meanwhile, make the roux in a separate small saucepan. Melt the butter over medium heat. Stir in the flour until smooth, then gradually whisk in the milk. Bring the mixture to a boil, stirring constantly. Cook and stir until thickened, two to three minutes. Stir the roux into the potato mixture. Editor's Tip: Let the soup cook a few more minutes until it's the consistency you desire.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Ham-and-Potato-Soup_FT25_172840_EC_0110_2.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 197 calories","fatContent":"9g fat (6g saturated fat)","cholesterolContent":"32mg cholesterol","sodiumContent":"829mg sodium","carbohydrateContent":"22g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"user0040"},"reviewBody":"
The first thing to be aware of is this recipe will take a whoooole lot longer than the 30 minutes total the recipe states as total. It takes a minimum of 10 minutes just to bring broth to a boil and another 10 - 15 minutes to tenderize the potatoes. Then in the second step to bring the milk, flour and butter mixture to a boil roughly another 10 minutes and then mixing until thick 2-3 minutes. This does not take into account the time to cube potatoes roughly 20 minutes or so depending on how fast you can peel a potato, then unless you use pre-cubed ham this will take another 20 minutes. So prep time should be approximately 40 minutes and cook time should be approximately 30-40 minutes, with total time 70-80 minutes. While this recipe does have a nice taste\/flavor and I would recommend it, just be aware it is NOT a quick meal\/soup.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"172840","romance_copy_dek":"Got leftover ham on hand? 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Directions<\/h2>\nStep 1: Simmer the soup<\/h3>\n
In a large saucepan, combine the broth, potatoes, ham, onion, celery, salt and pepper over medium-high heat. Bring to a boil. Reduce the heat and simmer, uncovered, until the potatoes are tender, 10 to 15 minutes.<\/p>\n
Step 2: Thicken the soup<\/h3>\n
Meanwhile, make the roux in a separate small saucepan. Melt the butter over medium heat. Stir in the flour until smooth, then gradually whisk in the milk. Bring the mixture to a boil, stirring constantly. Cook and stir until thickened, two to three minutes. Stir the roux into the potato mixture.<\/p>\n
Editor’s Tip:<\/em>\u00a0Let the soup cook a few more minutes until it’s the consistency you desire.<\/p>\n Leftover ham and potato soup can be stored in an airtight container in the refrigerator for up to four days. Reheat the soup on the stovetop, stirring in additional chicken broth as needed to thin out the soup if necessary.<\/p>\n We do not recommend freezing this ham and potato soup recipe. Potatoes do not freeze well, and their texture will be mealy after thawing. Dairy also does not do well with freezing and can curdle when reheated.<\/p>\n The added roux should thicken the soup to the right consistency. However, if you would like to thicken it further, take cues from our guide on how to thicken sauce<\/a>. To quickly thicken the soup, stir in a cornstarch slurry. Start with 1 tablespoon cornstarch mixed into 1 tablespoon water; be sure to mix the two together thoroughly before adding the mixture to the soup. Then, let the soup simmer for a few minutes longer.<\/p>\n Your other option is to continue simmering the soup, uncovered, while stirring occasionally. Let the soup thicken to how you like it.<\/p>\n This creamy ham and potato soup recipe demands that some bread be served on the side so not a drop goes to waste. Think dinner rolls<\/a>, a loaf of sourdough<\/a>\u00a0or thick slices of crusty French bread<\/a>. And you can’t go wrong with the classic pairing of soup and salad. These are some of our top-rated green salad<\/a> recipes.<\/p>\n\n","protected":false},"excerpt":{"rendered":" Got leftover ham on hand? With everyday ingredients and a quick cook time, this hearty ham and potato soup recipe is just what you need.<\/p>\n","protected":false},"author":7061,"featured_media":2107016,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306740,304292,305487,303966,307389,303887,306848,304268,307307,307383,307739,324623,304016,306699,304005,303883,307614],"categories-v2":[308623,312753,308988,308481,308305,310796,308495,310418,312873,308478,309603,259483,310342,310410,312765,312932,310706,309177,308579,312672,308549,308476,312895,310591,340273],"coauthors":[145797],"recommended_recipes":[{"post_title":"Cheesy Ham and Potato Soup","post_link":"\/recipes\/cheddar-ham-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_35014_AlejandroMonfort_5.jpg"},{"post_title":"Quick Ham and Bean 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Soup","post_link":"\/recipes\/ham-and-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Vegetable-Soup_EXPS_FT24_6913_JR_0110_1.jpg"},{"post_title":"Ham, Potato and Pepper Chowder","post_link":"\/recipes\/ham-potato-and-pepper-chowder\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Potato-and-Pepper-Chowder_EXPS_SDAS17_202292_B04_11_3b.jpg"},{"post_title":"Mashed Potatoes with Ham","post_link":"\/recipes\/mashed-potatoes-with-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11575_QC10085C17.jpg"},{"post_title":"Slow-Cooker Ham and Potato Soup","post_link":"\/recipes\/slow-cooker-potato-ham-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_171421_LeticiaAlmeida_06.jpg"},{"post_title":"Creamy Mushroom Ham & Potatoes","post_link":"\/recipes\/creamy-mushroom-ham-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Mushroom-Ham-Potatoes_exps78284_ESC3139121C04_05_5bC_RMS.jpg"},{"post_title":"Ham, Bean and Potato 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Casserole","post_link":"\/recipes\/ham-n-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29225_HC54788D166.jpg"},{"post_title":"Ham with Vegetables","post_link":"\/recipes\/ham-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14394_CW10164C41.jpg"},{"post_title":"Creamy Ham and Broccoli Soup","post_link":"\/recipes\/creamy-ham-and-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham 'n' Chickpea 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With everyday ingredients and a quick cook time, this hearty ham and potato soup recipe is just what you need.","recipeIngredient":["4 cups chicken broth","3-1\/2 cups cubed peeled potatoes","3\/4 cup cubed fully cooked ham","1\/3 cup finely chopped onion","1\/3 cup finely chopped celery","1\/2 teaspoon salt","1\/4 teaspoon pepper","5 tablespoons butter, cubed","1\/3 cup all-purpose flour","2 cups 2% milk","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Simmer the soup","text":"In a large saucepan, combine the broth, potatoes, ham, onion, celery, salt and pepper over medium-high heat. Bring to a boil. Reduce the heat and simmer, uncovered, until the potatoes are tender, 10 to 15 minutes."},{"@type":"HowToStep","name":"Thicken the soup","text":"Meanwhile, make the roux in a separate small saucepan. Melt the butter over medium heat. Stir in the flour until smooth, then gradually whisk in the milk. Bring the mixture to a boil, stirring constantly. Cook and stir until thickened, two to three minutes. Stir the roux into the potato mixture. Editor's Tip: Let the soup cook a few more minutes until it's the consistency you desire.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Ham-and-Potato-Soup_FT25_172840_EC_0110_2.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 197 calories","fatContent":"9g fat (6g saturated fat)","cholesterolContent":"32mg cholesterol","sodiumContent":"829mg sodium","carbohydrateContent":"22g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"user0040"},"reviewBody":" The first thing to be aware of is this recipe will take a whoooole lot longer than the 30 minutes total the recipe states as total. It takes a minimum of 10 minutes just to bring broth to a boil and another 10 - 15 minutes to tenderize the potatoes. Then in the second step to bring the milk, flour and butter mixture to a boil roughly another 10 minutes and then mixing until thick 2-3 minutes. This does not take into account the time to cube potatoes roughly 20 minutes or so depending on how fast you can peel a potato, then unless you use pre-cubed ham this will take another 20 minutes. So prep time should be approximately 40 minutes and cook time should be approximately 30-40 minutes, with total time 70-80 minutes. While this recipe does have a nice taste\/flavor and I would recommend it, just be aware it is NOT a quick meal\/soup.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"172840","romance_copy_dek":"Got leftover ham on hand? 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\n
How to Store Ham and Potato Soup<\/h2>\n
Can you freeze ham and potato soup?<\/h3>\n
Ham and Potato Soup Tips<\/h2>\n
ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\nHow can I thicken ham and potato soup?<\/h3>\n
What can you serve with ham and potato soup?<\/h3>\n