{"id":196466,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cinnamon-pecan-ring\/"},"modified":"2022-09-22T15:57:41","modified_gmt":"2022-09-22T20:57:41","slug":"cinnamon-pecan-ring","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-pecan-ring\/","title":{"rendered":"Cinnamon Pecan Ring"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Yogurt tenderizes the golden yeast dough in this tasty recipe developed by our Test Kitchen.<\/p>\n","protected":false},"author":7061,"featured_media":1484742,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,305487,304988,306848,307449,307484,324623,304150,304258,305031],"categories-v2":[310461,309438,310897,310890,308988,310796,308935,309603,310465,310491,309177,309434,309599,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Butter Pecan Cake","post_link":"\/recipes\/butter-pecan-layer-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_7648_SoniaBozzo_8.jpg"},{"post_title":"Pecan Caramel Candies","post_link":"\/recipes\/pecan-caramel-candies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pecan-Caramel-Candies_EXPS_SDDJ18_24166_B08_03_3b.jpg"},{"post_title":"Candied Pecans","post_link":"\/recipes\/candied-pecans\/","post_image":"\/wp-content\/uploads\/2025\/01\/Candied-Pecans_EXPS_TOHD24_19500_SheriSilver_2.jpg"},{"post_title":"Pizza Ring","post_link":"\/recipes\/pizza-ring\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Ring_exps53195_SD2856494C12_10_1bC_RMS.jpg"},{"post_title":"Cinnamon Pecan Bars","post_link":"\/recipes\/cinnamon-pecan-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cinnamon-Pecan-Bars_exps_SDON17_119758_B06_29_3b.jpg"},{"post_title":"Caramel Bubble Ring","post_link":"\/recipes\/caramel-bubble-ring\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Bubble-Ring_EXPS_THMBRDS19_8341_C10_11_7b.jpg"},{"post_title":"Cinnamon Spiced Pecans","post_link":"\/recipes\/cinnamon-spiced-pecans\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cinnamon-Spiced-Pecans_EXPS_TOHD24_3724_AlejandroMonfort_116.jpg"},{"post_title":"Spiced Apple Rings","post_link":"\/recipes\/spiced-apple-rings\/","post_image":"\/wp-content\/uploads\/2025\/04\/Spiced-Apple-Rings_EXPS_TOHcom25_175060_MD_P2_03_28_5b.jpg"},{"post_title":"Pecan Swirls","post_link":"\/recipes\/pecan-swirls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps28275_CC153599D01_13_4b.jpg"},{"post_title":"Raisin Pecan Pie","post_link":"\/recipes\/raisin-pecan-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188396_TH143344C06_18_1b.jpg"},{"post_title":"Apple-Pecan Cinnamon Rolls","post_link":"\/recipes\/apple-pecan-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Pecan-Cinnamon-Rolls_exps46609_CWX1958946C12_04_2bC_RMS.jpg"},{"post_title":"Southern Pecan Candy","post_link":"\/recipes\/southern-pecan-candy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southern-Pecan-Candy_exps49779_THCA2180111C03_17_1bC_RMS.jpg"},{"post_title":"Herbed Pecan Stuffing","post_link":"\/recipes\/herbed-pecan-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Pecan-Stuffing_EXPS_HCA21_9219_B06_02_2b.jpg"},{"post_title":"Pecan Kisses","post_link":"\/recipes\/pecan-kisses\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pecan-Kisses_exps35190_LT1112529B07_11_5bC_RMS.jpg"},{"post_title":"Pecan Apple Pie","post_link":"\/recipes\/pecan-apple-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pecan Cake Roll","post_link":"\/recipes\/pecan-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1698_CW2035C29C.jpg"},{"post_title":"Pecan Bread","post_link":"\/recipes\/pecan-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41783_RM1437855D50A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps19001_LT10287D68.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-pecan-ring\/","name":"Cinnamon Pecan Ring","datePublished":"2018-01-01","dateModified":"2022-09-22","prepTime":"PT35M","cookTime":"PT20M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps19001_LT10287D68.jpg","height":300,"width":300},"recipeCategory":"","description":"Yogurt tenderizes the golden yeast dough in this tasty recipe developed by our Test Kitchen.","recipeIngredient":["2-3\/4 to 3-1\/2 cups all-purpose flour","1\/2 cup sugar, divided","1 package (1\/4 ounce) active yeast","1 teaspoon salt","1\/8 teaspoon baking soda","1\/2 cup fat-free plain yogurt","1\/2 cup fat-free milk","1\/4 cup water","3 tablespoons butter, divided","3\/4 cup chopped pecan, toasted","1\/4 cup packed brown sugar","1 tablespoon ground cinnamon","1 large egg white, lightly beaten","ICING:","1\/2 cup confectioners' sugar","2 teaspoons fat-free milk","1\/4 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine 1 cup flour, 1\/4 cup sugar, yeast, salt and baking soda. In a saucepan, heat the yogurt, milk, water and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat on medium speed for 2 minutes. Stir in enough remaining flour to form soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Transfer to a bowl coated with cooking spray; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down. Roll into a 14x10-in. rectangle. Melt remaining butter; brush over dough. Combine pecans, brown sugar, cinnamon and remaining sugar; sprinkle evenly over dough to within 1\/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam."},{"@type":"HowToStep","text":"Line a baking sheet with foil; coat well with cooking spray. Place dough seam side down on prepared pan; pinch ends together to form a ring. With scissors, cut from the outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly and twist. Cover and let rise until doubled, about 45 minutes."},{"@type":"HowToStep","text":"Brush with egg white. Bake at 350° for 20-25 minutes or until golden brown. Immediately remove from pan to wire rack. 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