{"id":1965073,"date":"2024-02-28T16:05:14","date_gmt":"2024-03-29T15:01:06","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1965073"},"modified":"2024-03-29T10:02:51","modified_gmt":"2024-03-29T15:02:51","slug":"margherita-pizza","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/margherita-pizza\/","title":{"rendered":"Margherita Pizza"},"content":{"rendered":"<p>Shortly after my 18th birthday, my grandparents celebrated their 50th anniversary and took the family on a trip to Italy. I was a picky eater at the time, but couldn&#8217;t wait to visit the birthplace of my favorite food: pizza. When I ordered my first margherita pizza, I thought jet lag must have muddled my brain. It didn\u2019t look anything like the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/new-york-style-pizza\/\" data-name=\"www.tasteofhome.com\/recipes\/new-york-style-pizza\/\" data-module=\"content engagement\" data-position=\"embedded links\">New York-style pizza<\/a> I ate at home. There was a lot of red sauce on that pie. Bright green leaves everywhere. And so little cheese!<\/p>\n<p>I reluctantly took a bite, and I was transformed. Crisp, chewy crust. Tangy sauce. Milky cheese and a burst of herbaceous flavor. The margherita pizza was simple but showcased all the ingredients. It was proof that, sometimes, less is more.<\/p>\n<p>You don&#8217;t have to go to Italy to experience this masterpiece. Our recipe is designed around the ingredients you already have in the pantry and bakes in a standard oven. So grab your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/pizza-making-tools\/\" data-name=\"www.tasteofhome.com\/collection\/pizza-making-tools\/\" data-module=\"content engagement\" data-position=\"embedded links\">pizza-making tools<\/a>, and dive into how to make margherita pizza.<\/p>\n<h2>What is margherita pizza?<\/h2>\n<p>Margherita pizza is a simple pizza that&#8217;s said to be named for Italy\u2019s Queen Margherita. When the queen visited Naples, people presented her with a pizza that showcased the colors of the Italian flag: red tomatoes, white mozzarella and fresh green basil.<\/p>\n<h2>What\u2019s on a margherita pizza?<\/h2>\n<p>Traditionally, margherita pizza is made with few ingredients: <a href=\"https:\/\/www.tasteofhome.com\/recipes\/thin-crust-pizza-dough\/\" data-name=\"www.tasteofhome.com\/recipes\/thin-crust-pizza-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\">thin-crust pizza dough<\/a>, San Marzano tomatoes, fresh mozzarella and fresh basil leaves. Some people add sliced tomatoes, but traditionalists maintain that tomatoes are used in the sauce only. The pizza is often finished with a light drizzle of olive oil and a pinch of salt to bring out the fresh flavors.<\/p>\n<h2>Margherita Pizza Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1971019 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Margherita-Pizza-TOHVS24_275515_MF_02_28_1.jpg?fit=700%2C1024\" alt=\"Margherita pizza ingredients on a table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Homemade pizza dough:<\/strong> We make a simple, all-purpose pizza dough with standard pantry staples. It\u2019s great for pizza margherita and also works for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/calzones-stromboli\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/calzones-stromboli\/\" data-module=\"content engagement\" data-position=\"embedded links\">calzone and stromboli recipes<\/a>. If you\u2019re short on time, swap in store-bought <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-premade-pizza-crust\/\" data-name=\"www.tasteofhome.com\/collection\/best-premade-pizza-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">premade pizza crust<\/a>.<\/li>\n<li><strong>San Marzano tomatoes:<\/strong> These Italian tomatoes are the star of our no-cook tomato sauce. <a href=\"https:\/\/www.tasteofhome.com\/article\/best-san-marzano-tomatoes\/\" data-name=\"www.tasteofhome.com\/article\/best-san-marzano-tomatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">San Marzano tomatoes<\/a> are a type of plum tomato renowned for their sweet flavor and mild acidity.<\/li>\n<li><strong>Sliced mozzarella:<\/strong> A true margherita pizza uses fresh mozzarella, not shredded mozzarella. This semi-soft cheese has a more delicate flavor and a softer texture. It&#8217;s similar to burrata cheese, but there are a few key differences between <a href=\"https:\/\/www.tasteofhome.com\/article\/burrata-vs-mozzarella\/\" data-name=\"www.tasteofhome.com\/article\/burrata-vs-mozzarella\/\" data-module=\"content engagement\" data-position=\"embedded links\">burrata vs. mozzarella<\/a>.<\/li>\n<li><strong>Basil:<\/strong> Margherita pizza wouldn&#8217;t taste the same with dried basil, so make sure to use fresh leaves for this recipe.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1971020 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Margherita-Pizza-TOHVS24_275515_MF_02_28_2.jpg?fit=700%2C1024\" alt=\"A hand pouring liquid into a bowl of flour\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 450\u00b0F.<\/p>\n<p>In a large bowl, mix the sugar, yeast, salt and 1 cup of the flour. In a small saucepan, heat the water and oil to 110\u00b0 to 115\u00b0. Stir the warm water into the bowl with the dry ingredients. Stir in enough of the remaining flour to form a soft dough.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Instead of all-purpose flour, use <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-double-zero-flour\/\" data-name=\"www.tasteofhome.com\/article\/what-is-double-zero-flour\/\" data-module=\"content engagement\" data-position=\"embedded links\">double zero flour<\/a> (also known as \u201c00 flour\u201d). This specialty flour is commonly used in pizza dough recipes because of its fine texture. It creates a super-smooth dough that\u2019s easy to work with.<\/p>\n<h3>Step 2: Knead the dough and let rise<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1971021 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Margherita-Pizza-TOHVS24_275515_MF_02_28_3.jpg?fit=700%2C1024\" alt=\"A person's hands kneading dough on a wooden surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Turn the dough onto a floured surface. Knead for six to eight minutes or until smooth and elastic. Place the dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about one hour.<\/p>\n<h3>Step 3: Roll the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1971022 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Margherita-Pizza-TOHVS24_275515_MF_02_28_4.jpg?fit=700%2C1024\" alt=\"A person's hands rolling out dough on a metal plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Punch the dough down. Roll it into a 13-inch circle. Then, transfer it to a greased 14-inch pizza pan, and build up the edges slightly. Cover the pan with a clean kitchen towel, and let the dough rest for 10 minutes.<\/p>\n<h3>Step 4: Assemble the pizza<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1971023 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Margherita-Pizza-TOHVS24_275515_MF_02_28_5.jpg?fit=700%2C1024\" alt=\"A hand holding a spoon over a pizza\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, in a small bowl, combine the tomatoes, olive oil, sugar, dried oregano, salt and minced garlic. Spoon the sauce over the dough.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1971024 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Margherita-Pizza-TOHVS24_275515_MF_02_28_6.jpg?fit=700%2C1024\" alt=\"A margherita pizza on a pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Top it with the fresh mozzarella cheese slices.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>If you bought mozzarella packed in water, let the cheese slices drain for 15 minutes. Drying the mozzarella will prevent excess liquid from diluting the tomato sauce or making the crust soggy.<\/p>\n<h3>Step 5: Bake the pizza<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1971017 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Margherita-Pizza-TOHVP24_275515_MF_02_28_1.jpg?fit=700%2C1024\" alt=\"A margherita pizza on a pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake for 13 to 15 minutes or until the crust is golden brown. Remove the pizza from the oven and top it with fresh basil.<\/p>\n<h2>Pizza Margherita Variations<\/h2>\n<ul>\n<li><strong>Use a pizza stone:<\/strong> Instead of using a pizza pan, bake the pie directly on a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-a-pizza-stone\/\" data-name=\"www.tasteofhome.com\/article\/how-to-use-a-pizza-stone\/\" data-module=\"content engagement\" data-position=\"embedded links\">pizza stone<\/a>.<\/li>\n<li><strong>Grill the pizza:<\/strong> You don\u2019t have to buy any special tools to make <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-make-pizza-on-the-grill\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-make-pizza-on-the-grill\/\" data-module=\"content engagement\" data-position=\"embedded links\">pizza on the grill<\/a>. Simply prepare the grill for indirect heat, and bake the pizza as directed.<\/li>\n<li><strong>Take it outside:<\/strong> For a truly authentic experience, use an <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-outdoor-pizza-ovens\/\" data-name=\"www.tasteofhome.com\/collection\/best-outdoor-pizza-ovens\/\" data-module=\"content engagement\" data-position=\"embedded links\">outdoor pizza oven<\/a>. These gadgets get hotter than indoor ovens, so the pizza will look as authentic as your favorite Neapolitan pizzeria.<\/li>\n<\/ul>\n<h2>Can you make margherita pizza ahead of time?<\/h2>\n<p>It\u2019s easy to prepare this pizza dough ahead of time. Once you knead the dough, place it into an oiled bowl. Wrap it tightly and let it hang out in the fridge overnight. To use, let the dough come to room temperature.<\/p>\n<p>You can also make the tomato sauce in advance. Store it in an airtight container in the refrigerator for up to a week.<\/p>\n<h2>How to Store Margherita Pizza<\/h2>\n<p>Leftover margherita pizza is good for up to four days. Store it in an airtight container in the refrigerator. To <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-pizza\/\" data-name=\"www.tasteofhome.com\/article\/how-to-reheat-pizza\/\" data-module=\"content engagement\" data-position=\"embedded links\">reheat pizza<\/a>, bake it on a preheated baking sheet in the oven or warm it gently in a skillet on the stovetop.<\/p>\n<h2>Margherita Pizza Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1971018 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Margherita-Pizza-TOHVP24_275515_MF_02_28_2.jpg?fit=700%2C1024\" alt=\"A slice of margherita pizza on a plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What can you do if the dough springs back when you roll it out?<\/h3>\n<p>If the dough is too tight, it will spring back as you stretch it. Let the dough rest on the counter for a few minutes, then use a rolling pin or your fingers to stretch the dough to your desired size. If you\u2019ve refrigerated the dough, make sure it&#8217;s at room temperature or it will continue to spring back. Read more <a href=\"https:\/\/www.tasteofhome.com\/collection\/9-tricks-for-making-the-best-homemade-pizza-straight-from-a-chef\/\" data-name=\"www.tasteofhome.com\/collection\/9-tricks-for-making-the-best-homemade-pizza-straight-from-a-chef\/\" data-module=\"content engagement\" data-position=\"embedded links\">tricks for making the best homemade pizza<\/a>.<\/p>\n<h3>Can you put other toppings on pizza margherita?<\/h3>\n<p>It wouldn&#8217;t be a true margherita pizza with more toppings. Of course, you don\u2019t have to let tradition constrain you. Feel free to use pepperoni, sausage or any other <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-pizza-toppings\/\" data-name=\"www.tasteofhome.com\/collection\/best-pizza-toppings\/\" data-module=\"content engagement\" data-position=\"embedded links\">pizza toppings<\/a> that call to you. Just don\u2019t overload the pizza with extras. Remember: Less is more, and a weighed-down dough will become soggy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>With crushed tomatoes, garlic and mozzarella cheese, this margherita pizza is full of authentic Italian flavor. \u2014Jennifer Gilbert, Brighton, Michigan<\/p>\n","protected":false},"author":7954,"featured_media":1970678,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,306910,304328,305271,304292,305487,305334,303966,304988,303887,306848,305353,304347,304268,306960,303993,306410,324623,304150,303883,307789,307614,305031],"categories-v2":[308623,308500,310461,309438,309906,308984,308481,309216,308305,310796,309337,308495,308935,308478,309603,309362,308998,259483,309959,308525,312369,309177,309434,308476,310750,310591,308975],"coauthors":[50034],"recommended_recipes":[{"post_title":"Pizza Macaroni & Cheese","post_link":"\/recipes\/pizza-macaroni-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Macaroni-Cheese_exps162286_TH132767A05_03_3bC_RMS.jpg"},{"post_title":"Grilled Chicken Margherita","post_link":"\/recipes\/margherita-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Margherita-Chicken_EXPS_TOHCR22_146199_DR_06_09_7b.jpg"},{"post_title":"Cheese Pizza","post_link":"\/recipes\/cheese-pizza-recipe\/","post_image":"\/wp-content\/uploads\/2024\/03\/Cheese-Pizzas_EXPS_FT23_275162_ST_1128_8.jpg"},{"post_title":"Tomato Baguette Pizza","post_link":"\/recipes\/tomato-baguette-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tomato-Baguette-Pizza_EXPS_SDDJ17_40299_C08_25_7b.jpg"},{"post_title":"Pasta Pizza","post_link":"\/recipes\/pasta-pizza\/","post_image":"\/wp-content\/uploads\/2017\/10\/Pasta-Pizza_EXPS_THFM18_17630_C09_14_1b-2.jpg"},{"post_title":"Italian Cheese Bread","post_link":"\/recipes\/italian-cheese-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Cheese-Bread_EXPS_BOBMZ22_10546_E10_08_2b.jpg"},{"post_title":"Matzo Pizza","post_link":"\/recipes\/matzo-pizza\/","post_image":"\/wp-content\/uploads\/2023\/03\/Matzo-Pizza_EXPS_FT23_272790_ST_2_22_1.jpg"},{"post_title":"Italian-Style Pizzas","post_link":"\/recipes\/italian-style-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Style-Pizzas_EXPS_SDDJ19_41774_E07_13_7b.jpg"},{"post_title":"Pizza Margherita","post_link":"\/recipes\/pizza-margherita\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Margherita_EXPS_FT21_40895_F_0729_1.jpg"},{"post_title":"Margherita Pita Pizzas","post_link":"\/recipes\/margherita-pita-pizzas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Margherita-Pita-Pizzas_exps45426_TH1999633C08_04_6bC_RMS.jpg"},{"post_title":"Spaghetti Pizza","post_link":"\/recipes\/spaghetti-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13692_CB1217C275-4.jpg"},{"post_title":"Cheese Crust Pizza","post_link":"\/recipes\/cheese-crust-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33439_FF163882B01_14_4b.jpg"},{"post_title":"Sicilian Mac & Cheese","post_link":"\/recipes\/sicilian-mac-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sicilian-Mac-Cheese_EXPS_CIMZ18_67896_C09_07_7b.jpg"},{"post_title":"Pizza Carbonara","post_link":"\/recipes\/pizza-carbonara\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14326_TH10156C39C.jpg"},{"post_title":"Personal Margherita Pizzas","post_link":"\/recipes\/personal-margherita-pizzas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Personal-Margherita-Pizzas_exps167540_SD2847494D02_08_4bC_RMS.jpg"},{"post_title":"Macaroni & Cheese 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Pizza","post_link":"\/recipes\/tomato-cheese-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39708_SD1194411D33D.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Margherita-Pizza-_EXPS_TOHVP24_275515_MF_02_28_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/margherita-pizza\/","name":"Margherita Pizza","datePublished":"2024-02-28","dateModified":"2024-03-29","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Margherita-Pizza-_EXPS_TOHVP24_275515_MF_02_28_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Margherita pizza is beautiful in its simplicity, showcasing the classic flavors of Italy with crushed San Marzano tomatoes, fresh mozzarella and basil leaves. We\u2019ll show you how to make margherita pizza at home in a standard oven.","recipeIngredient":["CRUST:","2 cups all-purpose flour","1 teaspoon sugar","1\/2 teaspoon salt","1 package (1\/4 ounce) quick-rise yeast","2\/3 cup water","1\/4 cup extra virgin olive oil","SAUCE:","3\/4 cup crushed  San Marzano tomatoes","1 tablespoon extra virgin olive oil","1 teaspoon sugar","1 teaspoon dried oregano","1\/2 teaspoon salt","1 garlic clove, minced","TOPPINGS:","1\/4 pound fresh sliced mozzarella cheese","1\/4 cup fresh basil leaves"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the dough","text":"Preheat the oven to 450\u00b0F. In a large bowl, mix the sugar, yeast, salt and 1 cup of the flour. In a small saucepan, heat the water and oil to 110\u00b0 to 115\u00b0. Stir the warm water into the bowl with the dry ingredients. Stir in enough of the remaining flour to form a soft dough. Editor\u2019s Tip: Instead of all-purpose flour, use double zero flour (also known as \u201c00 flour\u201d). This specialty flour is commonly used in pizza dough recipes because of its fine texture. It creates a super-smooth dough that\u2019s easy to work with.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Margherita-Pizza-TOHVS24_275515_MF_02_28_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Knead the dough and let rise","text":"Turn the dough onto a floured surface. Knead for six to eight minutes or until smooth and elastic. Place the dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about one hour.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Margherita-Pizza-TOHVS24_275515_MF_02_28_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Roll the dough","text":"Punch the dough down. Roll it into a 13-inch circle. Then, transfer it to a greased 14-inch pizza pan, and build up the edges slightly. Cover the pan with a clean kitchen towel, and let the dough rest for 10 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Margherita-Pizza-TOHVS24_275515_MF_02_28_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the pizza","text":"Meanwhile, in a small bowl, combine the tomatoes, olive oil, sugar, dried oregano, salt and minced garlic. Spoon the sauce over the dough. Top it with the fresh mozzarella cheese slices. Editor's Tip: If you bought mozzarella packed in water, let the cheese slices drain for 15 minutes. Drying the mozzarella will prevent excess liquid from diluting the tomato sauce or making the crust soggy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Margherita-Pizza-TOHVS24_275515_MF_02_28_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the pizza","text":"Bake for 13 to 15 minutes or until the crust is golden brown. Remove the pizza from the oven and top it with fresh basil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Margherita-Pizza-TOHVP24_275515_MF_02_28_1.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 326 calories","fatContent":"16g fat (4g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"478mg sodium","carbohydrateContent":"37g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"9g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Margherita Pizza","description":"Check out this video for how to make Margherita Pizza","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/Bt9tKjiM\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/Bt9tKjiM-gTFJI986.mp4"}},"video":{"title":"Margherita Pizza","description":"Check out this video for how to make Margherita Pizza","url":"http:\/\/content.jwplatform.com\/videos\/Bt9tKjiM-gTFJI986.mp4","duration":"1m45s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/7eckf4n2ek1htp4c8385d11y7v5102t2.jpg","advertising":"","jw_id":"Bt9tKjiM","jw_url":"http:\/\/content.jwplatform.com\/videos\/Bt9tKjiM-gTFJI986.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/Bt9tKjiM\/poster.jpg?width=720","jw_publish_date":"2024-04-01T00:00:00"},"rms_legacy_id":"275515","romance_copy_dek":"Margherita pizza is beautiful in its simplicity, showcasing the classic flavors of Italy with crushed San Marzano tomatoes, fresh mozzarella and basil leaves. 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