{"id":1965785,"date":"2024-02-29T16:10:57","date_gmt":"2024-05-24T14:26:44","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1965785"},"modified":"2025-01-06T11:28:26","modified_gmt":"2025-01-06T17:28:26","slug":"millionaire-shortbread-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/millionaire-shortbread-bars\/","title":{"rendered":"Millionaire Shortbread"},"content":{"rendered":"<p>What&#8217;s better than homemade shortbread? The million-dollar version of shortbread: millionaire bars. They&#8217;re topped with scratch-made caramel, chocolate ganache and flaky sea salt. One bite of millionaire <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-3-ingredient-shortbread-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/buttery-3-ingredient-shortbread-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">shortbread<\/a> and you&#8217;ll feel as rich as a Rockefeller.<\/p>\n<h2>Why is it called millionaire shortbread?<\/h2>\n<p>While the name is up for debate, there are a few theories about why these bars are called millionaire shortbread or millionaire bars.<\/p>\n<p>The best guess is that the rich flavor of these bars begs for them to have a similarly rich name. That&#8217;s where the term millionaire comes in.<\/p>\n<p>Another thought is that the ingredients needed to make these multilayered cookies can cost a pretty penny\u2014especially if you&#8217;re buying the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\">best butter<\/a>, high-end chocolate and top-of-the-line flaky salt.<\/p>\n<h2 class=\"\">Millionaire Shortbread Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1859851\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom22_272064_P2_MD_02_02_1b-scaled-e1677791759313.jpg?fit=700%2C467\" alt=\"Millionaire Bars ingredients\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p><strong>Shortbread:<\/strong><\/p>\n<ul>\n<li class=\"\">Unsalted butter<\/li>\n<li class=\"\">Sugar<\/li>\n<li class=\"\">Vanilla extract<\/li>\n<li class=\"\">Egg yolk<\/li>\n<li class=\"\">All-purpose flour<\/li>\n<li class=\"\">Salt<\/li>\n<\/ul>\n<p><strong>Filling:<\/strong><\/p>\n<ul>\n<li class=\"\">Sweetened condensed milk<\/li>\n<li class=\"\">Packed brown sugar<\/li>\n<li class=\"\">Unsalted butter<\/li>\n<li class=\"\">1\/4 cup light corn syrup<\/li>\n<li class=\"\">1 teaspoon vanilla extract<\/li>\n<li class=\"\">1\/4 teaspoon salt<\/li>\n<\/ul>\n<p><strong>Topping:<\/strong><\/p>\n<ul>\n<li class=\"\">Cacao bittersweet chocolate baking chips<\/li>\n<li class=\"\">Heavy whipping cream<\/li>\n<li class=\"\">Flaked sea salt, optional<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cream the butter and sugar<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1859849\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom22_272064_P2_MD_02_02_2b-scaled-e1677791858581.jpg?fit=700%2C467\" alt=\"cream butter and sugar for Millionaire Bars\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, cream butter, sugar and vanilla until light and fluffy, 5 to 7 minutes. Yep, it does take that long to properly blend these ingredients. Then, beat in the egg yolk.<\/p>\n<h3>Step 2: Combine wet and dry ingredients<\/h3>\n<p>In another bowl, whisk flour and salt. Gradually mix the dry ingredients into the wet ingredients. Don&#8217;t overmix the dough, as you want the shortbread to be super tender.<\/p>\n<h3>Step 3: Press the shortbread into the pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1859847\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom22_272064_P2_MD_02_02_3b-scaled-e1677791924733.jpg?fit=700%2C467\" alt=\"Millionaire Bars short bread layer\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Line a 13&#215;9-inch pan with parchment paper. Be sure to use enough parchment so the paper extends up and over the edge of the pan.<\/p>\n<p>Then spread the dough into the pan. You can use a measuring cup to help flatten the cookie dough into an even layer. Know that the dough will be sticky. Once you&#8217;re done, chill in the fridge for 30 minutes.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: Be sure to use a large enough pan; this recipe makes a lot of bars!<\/p>\n<h3>Step 4: Bake the shortbread<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1859850\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom22_272064_P2_MD_02_02_4b-scaled-e1677791976862.jpg?fit=700%2C467\" alt=\"bake the shortbread\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake at 350\u00baF until edges are lightly browned and center is dry, 20 to 25 minutes. Cool completely on a wire rack.<\/p>\n<h3>Step 5: Make the caramel<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1859858\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom22_272064_P2_MD_02_02_6b-scaled-e1677792011273.jpg?fit=700%2C467\" alt=\"making caramel for Millionaire Bars\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, in a large heavy saucepan, combine all the caramel filling ingredients. Bring to a boil over medium heat, stirring occasionally.<\/p>\n<p>Reduce heat to maintain a low boil; cook and stir until the mixture is amber-colored and reaches 225\u00b0. This is where a candy thermometer comes in handy! Be patient\u2014this will take 20 to 25 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1859855\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom22_272064_P2_MD_02_02_7b-scaled-e1677792129635.jpg?fit=700%2C467\" alt=\"chilled caramel for Millionaire Bars\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Remove the caramel from the heat, and quickly pour over the cooled crust. Let cool for 15 minutes and refrigerate until chilled, about an hour.<\/p>\n<p>Let cool for 15 minutes and refrigerate until chilled, about an hour.<\/p>\n<h3>Step 6: Make the ganache<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1859856\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom22_272064_P2_MD_02_02_9b-scaled-e1677792196898.jpg?fit=700%2C467\" alt=\"gnache for Millionaire Bars\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate and let stand for five minutes.<\/p>\n<h3>Step 7: Finish the bars<\/h3>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1859839\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom22_272064_P2_MD_02_02_11b-scaled-e1677792248951.jpg?fit=700%2C467\" alt=\"Millionaire Bars\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/h3>\n<p>Whisk the ganache until smooth. Pour over the caramel layer. If desired, sprinkle with sea salt. Refrigerate until set, at least two hours.<\/p>\n<p>When you&#8217;re ready to serve, remove the bars from the pan by lifting with the parchment. Cut into bars. Store in an airtight container in the refrigerator.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1859843\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom22_272064_P2_MD_02_02_13b-scaled-e1677791624611.jpg?fit=700%2C467\" alt=\"Millionaire Bars\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Can you freeze millionaire shortbread?<\/h2>\n<p>Yes, millionaire bars freeze well. Wrap individual bars in plastic wrap, and then wrap stacks of bars in foil. You can also seal in airtight containers. Thaw the bars before eating.<\/p>\n<h2 class=\"\">Millionaire Shortbread Tips<\/h2>\n<h3>Why should you chill millionaire shortbread before baking?<\/h3>\n<p>Chilling shortbread dough before baking firms up the butter, which helps keep the dough from spreading when you put them in the oven.<\/p>\n<h3>How can you personalize millionaire shortbread?<\/h3>\n<p>There are lots of ways to make millionaire bars your own. For starters, you can change up the cookie base layer by adding more flavor to your shortbread dough. Try grating in lemon or orange zest, mixing in a sprinkle of cinnamon or nutmeg or even adding a different extract like almond or orange. You can also consider adding crushed nuts into the mix\u2014about a half cup is ideal.<\/p>\n<p>If you&#8217;re interested in modifying the caramel, add a couple of tablespoons of your favorite liquor, like rum or whiskey, immediately after removing the caramel from the heat. Scotch would be particularly appropriate since shortbread is originally Scottish! Prefer coffee? You could mix a little espresso powder in with the caramel ingredients.<\/p>\n<p>Finally, there&#8217;s the ganache. That can also be flavored by steeping ingredients in the hot cream prior to adding it to the chocolate.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Crisp shortbread meets gooey caramel and a layer of chocolate in these decadent, crowd-favorite millionaire bars.<\/p>\n","protected":false},"author":7061,"featured_media":1965786,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,304158,305488,304173,306980,306989,304423,306027,305271,306993,304288,305487,305334,304515,304433,303966,304408,304368,303887,306848,304268,304455,304549,324623,304016,305363,306072,304005,304563,304150,303883,304468,304473],"categories-v2":[308503,308623,308500,310461,309438,310802,309455,310014,310031,308821,308988,311758,308481,309216,310039,259620,310796,309337,308880,308833,308495,308813,308745,308478,309603,259483,308860,309177,308579,340245,311815,308549,308917,309434,308476,308875,308876],"coauthors":[341951],"recommended_recipes":[{"post_title":"Chocolate & Peanut Butter Crispy Bars","post_link":"\/recipes\/chocolate-peanut-butter-crispy-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Peanut-Butter-Crispy-Bars_EXPS_HCCBZ20_189539_E05_08_4b.jpg"},{"post_title":"Peanut Butter Chocolate Bars","post_link":"\/recipes\/peanut-butter-chocolate-bars\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Chocolate-Bars_EXPS_TOHD24_14943_EricKleinberg_5.jpg"},{"post_title":"Peanut Butter Cake Bars","post_link":"\/recipes\/peanut-butter-cake-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Cake-Bars_EXPS_TOHAS19_38201_B05_31_3b.jpg"},{"post_title":"Peanut Butter Cornflake Cookie Bars","post_link":"\/recipes\/peanut-butter-cornflake-bars\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHD24_121171_KaylaWidmer_6.jpg"},{"post_title":"Chocolate Chip Cheesecake 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Bars","post_link":"\/recipes\/snickerdoodle-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278131_KaylaWidmer_9.jpg"},{"post_title":"Peanut Butter Caramel Bars","post_link":"\/recipes\/peanut-butter-caramel-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps10833_5SD153598C11_05_1b.jpg"},{"post_title":"Peanut Brittle Bars","post_link":"\/recipes\/peanut-brittle-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Brittle-Bars_EXPS_FT19_16083_F_0918_1.jpg"},{"post_title":"Chocolate Chip Marshmallow Bars","post_link":"\/recipes\/chocolate-chip-marshmallow-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Raspberry & Chocolate Shortbread Bars","post_link":"\/recipes\/raspberry-chocolate-shortbread-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Chocolate-Shortbread-Bars_exps160373_HC143213C12_11_4b_RMS.jpg"},{"post_title":"Chocolate Chip Cake 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Bars","post_link":"\/recipes\/peanutty-caramel-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16215_TH10206C33B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Millionaire-Shortbread-Bars_EXPS_TOHcom22_272064_P2_MD_02_02_12b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/millionaire-shortbread-bars\/","name":"Millionaire Shortbread","datePublished":"2024-02-29","dateModified":"2024-05-24","prepTime":"PT40M","cookTime":"PT20M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Millionaire-Shortbread-Bars_EXPS_TOHcom22_272064_P2_MD_02_02_12b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Crisp shortbread meets gooey caramel and a layer of chocolate in these decadent, crowd-favorite millionaire bars.","recipeIngredient":["1 cup unsalted butter, softened","1\/3 cup sugar","1-1\/2 teaspoons vanilla extract","1 large egg yolk, room temperature","2 cups all-purpose flour","1\/2 teaspoon salt","CARAMEL FILLING:","1 cup packed brown sugar","3\/4 cup unsalted butter, cubed","1\/4 cup light corn syrup","1 teaspoon vanilla extract","1\/4 teaspoon salt","1 can (14 ounces) sweetened condensed milk","TOPPING:","1-1\/2 cups 60% cacao bittersweet chocolate baking chips","2\/3 cup heavy whipping cream","Flaked sea salt, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cream the butter and sugar","text":"In a large bowl, cream butter, sugar and vanilla until light and fluffy, 5 to 7 minutes. Yep, it does take that long to properly blend these ingredients. Then, beat in the egg yolk.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom22_272064_P2_MD_02_02_2b-scaled-e1677791858581.jpg?fit=700,467"},{"@type":"HowToStep","name":"Combine wet and dry ingredients","text":"In another bowl, whisk flour and salt. Gradually mix the dry ingredients into the wet ingredients. Don't overmix the dough, as you want the shortbread to be super tender."},{"@type":"HowToStep","name":"Press the shortbread into the pan","text":"Line a 13x9-inch pan with parchment paper. Be sure to use enough parchment so the paper extends up and over the edge of the pan. Then spread the dough into the pan. You can use a measuring cup to help flatten the cookie dough into an even layer. Know that the dough will be sticky. Once you're done, chill in the fridge for 30 minutes. Editor's Tip: Be sure to use a large enough pan; this recipe makes a lot of bars!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom22_272064_P2_MD_02_02_3b-scaled-e1677791924733.jpg?fit=700,467"},{"@type":"HowToStep","name":"Bake the shortbread","text":"Bake at 350\u00baF until edges are lightly browned and center is dry, 20 to 25 minutes. Cool completely on a wire rack.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom22_272064_P2_MD_02_02_4b-scaled-e1677791976862.jpg?fit=700,467"},{"@type":"HowToStep","name":"Make the caramel","text":"Meanwhile, in a large heavy saucepan, combine all the caramel filling ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat to maintain a low boil; cook and stir until the mixture is amber-colored and reaches 225\u00b0. This is where a candy thermometer comes in handy! Be patient\u2014this will take 20 to 25 minutes. Remove the caramel from the heat, and quickly pour over the cooled crust. Let cool for 15 minutes and refrigerate until chilled, about an hour. Let cool for 15 minutes and refrigerate until chilled, about an hour.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom22_272064_P2_MD_02_02_6b-scaled-e1677792011273.jpg?fit=700,467"},{"@type":"HowToStep","name":"Make the ganache","text":"Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate and let stand for five minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom22_272064_P2_MD_02_02_9b-scaled-e1677792196898.jpg?fit=700,467"},{"@type":"HowToStep","name":"Finish the bars"},{"@type":"HowToStep","text":"Whisk the ganache until smooth. Pour over the caramel layer. If desired, sprinkle with sea salt. Refrigerate until set, at least two hours. When you're ready to serve, remove the bars from the pan by lifting with the parchment. Cut into bars. Store in an airtight container in the refrigerator.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/TOHcom22_272064_P2_MD_02_02_13b-scaled-e1677791624611.jpg?fit=700,467"}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Suzanne Podhaizer"}],"nutrition":{"@type":"NutritionInformation","calories":" 351 calories","fatContent":"21g fat (13g saturated fat)","cholesterolContent":"53mg cholesterol","sodiumContent":"103mg sodium","carbohydrateContent":"41g carbohydrate (32g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Scottish","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy555"},"reviewBody":"<p>This is not a simple recipe in that it\u2019s time consuming with chill times and the caramel process to softball stage. Chocolate melted to ganache. We enjoy it, decadent and rich. It\u2019s a different dessert than what I\u2019ve prepared before which was fun to try. The only aspect that I found disappointing was the shortbread. It\u2019s crumbly and easily separated from the caramel when cutting into serving sizes. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"272064","romance_copy_dek":"Crisp shortbread meets gooey caramel and a layer of chocolate in these decadent, crowd-favorite millionaire bars.","enhanced_recipe_title":"Millionaire Shortbread Bars","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup unsalted butter, softened","IngredientText":"1 cup unsalted butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sugar","IngredientText":"1\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons vanilla extract","IngredientText":"1-1\/2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg yolk, room temperature","IngredientText":"1 large egg yolk, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"CARAMEL FILLING:","IngredientText":"CARAMEL FILLING:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup packed brown sugar","IngredientText":"1 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup unsalted butter, cubed","IngredientText":"3\/4 cup unsalted butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup light corn syrup","IngredientText":"1\/4 cup light corn syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) sweetened condensed milk","IngredientText":"1 can (14 ounces) sweetened condensed milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"TOPPING:","IngredientText":"TOPPING:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups 60% cacao bittersweet chocolate baking chips","IngredientText":"1-1\/2 cups 60% cacao bittersweet chocolate baking chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup heavy whipping cream","IngredientText":"2\/3 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Flaked sea salt, optional","IngredientText":" Flaked sea salt, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Millionaire-Shortbread-Bars_EXPS_TOHcom22_272064_P2_MD_02_02_12b.jpg","RecipeId":272064,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Millionaire Shortbread Bars Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Millionaire-Shortbread-Bars_EXPS_TOHcom22_272064_P2_MD_02_02_12b.jpg","ContributorId":null,"Firstname":"Test","Lastname":"Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 40 min. + chilling. 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