{"id":196592,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sage-dressing\/"},"modified":"2023-07-26T06:31:23","modified_gmt":"2023-07-26T11:31:23","slug":"sage-dressing","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sage-dressing\/","title":{"rendered":"Sage Dressing"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This moist, hearty sage stuffing is nicely seasoned with sausage and fresh mushrooms. Sometimes I use it to stuff my Thanksgiving turkey and other times I bake it separately. \u2014Betty Kay Sitzman, Wray, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":1540454,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306854,306849,304423,304328,305487,304338,304515,304390,304408,304368,306848,304268,307307,307383,307404,304558,324623,304388,304313,306805,304150,304468,304258,304403],"categories-v2":[309608,309605,308821,308988,308984,310796,308992,308880,308761,308813,308745,309603,259483,310342,310410,310435,308910,309177,308752,308313,313073,309434,308875,309599,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Ranch Dressing","post_link":"\/recipes\/ranch-dressing\/","post_image":"\/wp-content\/uploads\/2020\/07\/Ranch-Dressing_EXPS_TOHVP24_252634_MR_05_16_1.jpg"},{"post_title":"Poppy Seed Dressing","post_link":"\/recipes\/poppy-seed-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Poppy-Seed-Dressing_EXPS_FT24_4951_ST_0701_1.jpg"},{"post_title":"Roasted Vegetables with Sage","post_link":"\/recipes\/roasted-vegetables-with-sage\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps47495_SD163324B08_14_3b.jpg"},{"post_title":"Sage-Rubbed Salmon","post_link":"\/recipes\/sage-rubbed-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sage-Rubbed-Salmon_EXPS_SDON16_57297__D06_03_5b.jpg"},{"post_title":"Sage Meat Loaf","post_link":"\/recipes\/sage-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29820_TH1421350D45A-3.jpg"},{"post_title":"Caesar Dressing","post_link":"\/recipes\/caesar-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caesar-Dressing_EXPS_FT19_35482_Set-F06_04_1.jpg"},{"post_title":"Sesame Salad Dressing","post_link":"\/recipes\/sesame-salad-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sesame-Salad-Dressing_EXPS_TOHcom24_32110_MD_P2_05_29_4b.jpg"},{"post_title":"Fennel Salad with Citrus Dressing","post_link":"\/recipes\/fennel-salad-with-citrus-dressing\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fennel-Salad-with-Citrus-Dressing_EXPS_THCA18_49427_C04_27_4b.jpg"},{"post_title":"Special Herb Dressing","post_link":"\/recipes\/special-herb-dressing\/","post_image":"\/wp-content\/uploads\/2017\/09\/Special-Herb-Dressing_EXPS_H13X9BZ17_1936_C06_28_4b.jpg"},{"post_title":"Sage Chicken Cordon Bleu","post_link":"\/recipes\/sage-chicken-cordon-bleu\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sage-Chicken-Cordon-Bleu_EXPS_SDFM17_16553_D10_05_6b.jpg"},{"post_title":"Balsamic Vinegar Dressing","post_link":"\/recipes\/balsamic-vinegar-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36916_TH1195008D49C.jpg"},{"post_title":"Herbed Onion Salad Dressing","post_link":"\/recipes\/herbed-onion-salad-dressing\/","post_image":"\/wp-content\/uploads\/2024\/07\/Herbed-Onion-Salad-Dressing_EXPS_TOHcom24_19234_DR_07_17_09b.jpg"},{"post_title":"Simple Salad Dressing","post_link":"\/recipes\/simple-salad-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9631_CB1219C66.jpg"},{"post_title":"Chestnut Dressing","post_link":"\/recipes\/chestnut-dressing\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chestnut-Dressing_EXPS_TOHcom25_42427_DR_01_17_18b.jpg"},{"post_title":"Sage-Rubbed Roast Turkey","post_link":"\/recipes\/sage-rubbed-roast-turkey\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28662_TH10527D33C.jpg"},{"post_title":"Salad with Honey-Mustard Dressing","post_link":"\/recipes\/salad-with-honey-mustard-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13131_CX10138C51D.jpg"},{"post_title":"Sage Dressing For Chicken","post_link":"\/recipes\/sage-dressing-for-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Parmesan Salad Dressing","post_link":"\/recipes\/parmesan-salad-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20986_TH10385D39A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sage-Dressing_EXPS_FT20_19025_F_0924_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sage-dressing\/","name":"Sage Dressing","datePublished":"2018-01-01","dateModified":"2023-07-26","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sage-Dressing_EXPS_FT20_19025_F_0924_1.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This moist, hearty sage stuffing is nicely seasoned with sausage and fresh mushrooms. Sometimes I use it to stuff my Thanksgiving turkey and other times I bake it separately. \u2014Betty Kay Sitzman, Wray, Colorado","recipeIngredient":["1\/2 pound bulk pork sausage","2 celery ribs, chopped","1 medium onion, chopped","1 cup sliced fresh mushrooms","2 teaspoons canola oil","6 cups cubed day-old bread","1\/2 cup slivered almonds, toasted","1\/2 cup chicken broth","1\/4 cup butter, melted","1\/4 cup minced fresh parsley","1\/4 cup egg substitute","2 teaspoons rubbed sage","1\/4 teaspoon salt","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to at 350\u00b0. Grease a 11x7-in. baking dish."},{"@type":"HowToStep","text":"In a large skillet over medium heat, cook the sausage, celery, onion and mushrooms in oil until meat is no longer pink; drain if necessary. In a large bowl, combine the remaining ingredients; add sausage mixture and toss to coat."},{"@type":"HowToStep","text":"Transfer mixture to prepared dish. Cover and bake 30 minutes. Uncover; bake until lightly browned, 10-15 minutes longer."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 339 calories","fatContent":"23g fat (8g saturated fat)","cholesterolContent":"41mg cholesterol","sodiumContent":"675mg sodium","carbohydrateContent":"23g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"11g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19025","romance_copy_dek":"This moist, hearty sage stuffing is nicely seasoned with sausage and fresh mushrooms. Sometimes I use it to stuff my Thanksgiving turkey and other times I bake it separately. \u2014Betty Kay Sitzman, Wray, Colorado","enhanced_recipe_title":"Sage Dressing","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound bulk pork sausage","IngredientText":"1\/2 pound bulk pork sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, chopped","IngredientText":"2 celery ribs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sliced fresh mushrooms","IngredientText":"1 cup sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons canola oil","IngredientText":"2 teaspoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups cubed day-old bread","IngredientText":"6 cups cubed day-old bread"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup slivered almonds, toasted","IngredientText":"1\/2 cup slivered almonds, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chicken broth","IngredientText":"1\/2 cup chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh parsley","IngredientText":"1\/4 cup minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup egg substitute","IngredientText":"1\/4 cup egg substitute"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons rubbed sage","IngredientText":"2 teaspoons rubbed sage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sage-Dressing_EXPS_FT20_19025_F_0924_1.jpg","RecipeId":19025,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sage Dressing Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Sage-Dressing_EXPS_FT20_19025_F_0924_1.jpg","ContributorId":null,"Firstname":"Betty Kay","Lastname":"Sitzman","City":"Wray","StateDescription":"Colorado","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 40 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Sage Dressing","SubmittedTitle":"Sage Dressing","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_19025_F_0924_1.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":40,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sage Dressing","OriginalSourceProject":"Sage Dressing","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This moist, hearty sage stuffing is nicely seasoned with sausage and fresh mushrooms. Sometimes I use it to stuff my Thanksgiving turkey and other times I bake it separately. \u2014Betty Kay Sitzman, Wray, Colorado","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Sage Stuffing","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to at 350\u00b0. Grease a 11x7-in. baking dish. ","SequenceNo":1},{"Direction":"   In a large skillet over medium heat, cook the sausage, celery, onion and mushrooms in oil until meat is no longer pink; drain if necessary. In a large bowl, combine the remaining ingredients; add sausage mixture and toss to coat.","SequenceNo":2},{"Direction":"   Transfer mixture to prepared dish. Cover and bake 30 minutes. Uncover; bake until lightly browned, 10-15 minutes longer.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Sausage Stuffing","ID":97434},{"Name":"Side Dish Recipes","ID":94294},{"Name":"Stuffing Recipes","ID":95046}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Side Dishes","ID":89572},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Recipes","ID":104190},{"Name":"Christmas Side Dishes","ID":104214},{"Name":"Thanksgiving Recipes","ID":104550},{"Name":"Thanksgiving Side Dishes","ID":104570}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Almond Recipes","ID":100609},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Mushroom Side Dishes","ID":101105},{"Name":"Nut Recipes","ID":100501},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Side Dish Recipes","ID":107501}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Stuffings & Dressings","ID":306805},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Thanksgiving","ID":304468},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Sausages","ID":307404},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"3\/4 cup: 339 calories, 23g fat (8g saturated fat), 41mg cholesterol, 675mg sodium, 23g carbohydrate (4g sugars, 3g fiber), 11g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Sage-Dressing_EXPS_FT20_19025_F_0924_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Sage-Dressing_EXPS_FT20_19025_F_0924_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"11\/20\/2009 16:07","GUID":"d170601f3809496fa9a9ab378984d10b","MemberId":4609204,"Rating":4,"ScreenName":"sweetllanos04","SubmittedDate":"11\/20\/2009 16:07"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51332,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313073,"name":"Stuffings &amp; Dressings","slug":"stuffings-dressings","term_group":0,"term_taxonomy_id":313008,"taxonomy":"categories-v2","description":"Thanksgiving isn't just about the turkey. That's why we found the best stuffing recipes to complement your holiday meal.","parent":310796,"count":263,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stuffings-dressings\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sage Dressing"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sage Dressing Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sage Dressing Recipe: How to Make It","description":"This moist, hearty sage stuffing is nicely seasoned with sausage and fresh mushrooms. Sometimes I use it to stuff my Thanksgiving turkey and other times I bake it separately. \u2014Betty Kay Sitzman, Wray, Colorado","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Sage Dressing","og_description":"This moist, hearty sage stuffing is nicely seasoned with sausage and fresh mushrooms. Sometimes I use it to stuff my Thanksgiving turkey and other times I bake it separately. \u2014Betty Kay Sitzman, Wray, Colorado","og_url":"https:\/\/www.tasteofhome.com\/recipes\/sage-dressing\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-07-26T11:31:23+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sage-Dressing_EXPS_FT20_19025_F_0924_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sage-Dressing_EXPS_FT20_19025_F_0924_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/sage-dressing\/","url":"https:\/\/www.tasteofhome.com\/recipes\/sage-dressing\/","name":"Sage Dressing Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sage-dressing\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sage-dressing\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sage-Dressing_EXPS_FT20_19025_F_0924_1.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2023-07-26T11:31:23+00:00","description":"This moist, hearty sage stuffing is nicely seasoned with sausage and fresh mushrooms. Sometimes I use it to stuff my Thanksgiving turkey and other times I bake it separately. \u2014Betty Kay Sitzman, Wray, Colorado","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sage-dressing\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/sage-dressing\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/sage-dressing\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sage-Dressing_EXPS_FT20_19025_F_0924_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sage-Dressing_EXPS_FT20_19025_F_0924_1.jpg","width":1200,"height":1200,"caption":"Sage Dressing"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/sage-dressing\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Sausages","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-sausage\/"},{"@type":"ListItem","position":8,"name":"Sage Dressing"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-24 05:31:49","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/196592"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=196592"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/196592\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1540454"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=196592"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=196592"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=196592"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=196592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}