{"id":196618,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/parsley-new-potatoes\/"},"modified":"2022-10-03T11:08:16","modified_gmt":"2022-10-03T16:08:16","slug":"parsley-new-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/parsley-new-potatoes\/","title":{"rendered":"Parsley New Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
These fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree.—Suzanne Cleveland, Lyons, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":1484757,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304998,304338,307675,303966,304988,306848,304268,307739,324623,307750,304243,304313,304150,307614],"categories-v2":[308623,308984,308481,308945,308992,310649,308495,308935,309603,259483,310706,309177,310715,309586,308313,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Parmesan Potato Wedges","post_link":"\/recipes\/parmesan-potato-wedges\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_16812_EmilyDavis_007.jpg"},{"post_title":"Parmesan Baked 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In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and 3\/4 cup parsley; bring to a boil."},{"@type":"HowToStep","text":"Add potatoes. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. Sprinkle with salt if desired, pepper and remaining parsley."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 116 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"393mg sodium","carbohydrateContent":"15g carbohydrate (0 sugars","fiberContent":"6g fiber)","proteinContent":"4g protein. Diabetic Exchanges<\/b>: <\/B>1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSushi"},"reviewBody":"I make these potatoes all the time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTurtle"},"reviewBody":"Delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19030","romance_copy_dek":"These fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree.—Suzanne Cleveland, Lyons, Georgia","enhanced_recipe_title":"Parsley New Potatoes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds small red potatoes","IngredientText":"1-1\/2 pounds small red potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups chicken broth","IngredientText":"1-1\/2 cups chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup minced fresh parsley, divided","IngredientText":"1 cup minced fresh parsley, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt, optional","IngredientText":"1\/2 teaspoon salt, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps19030_TA51655D262.jpg","RecipeId":19030,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Parsley New Potatoes Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps19030_TA51655D262.jpg","ContributorId":null,"Firstname":"Suzanne","Lastname":"McKinley","City":"Lyons","StateDescription":"Georgia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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Delicious!!<\/p>","CommentId":1,"DateRated":"10\/15\/2017 13:00","GUID":"dd7e14879c1845599c693d01d60ac386","MemberId":6904882,"Rating":5,"ScreenName":"cobrazil","SubmittedDate":"10\/15\/2017 13:00"},{"Comment":"
I make these potatoes all the time.<\/p>","CommentId":2,"DateRated":"10\/13\/2011 16:39","GUID":"da98bbed07a747b2bd073ea74c00e932","MemberId":6225701,"Rating":5,"ScreenName":"savoie.luvgspointers","SubmittedDate":"10\/13\/2011 16:39"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Parsley New Potatoes"}},"analytics":[],"yoast_head":"\n