{"id":196865,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apricot-meringue-bars\/"},"modified":"2023-11-14T09:00:31","modified_gmt":"2023-11-14T15:00:31","slug":"apricot-meringue-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apricot-meringue-bars\/","title":{"rendered":"Apricot Meringue Bars"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I&#8217;m expected to bring these wonderful treats to our family picnic each year. Their sweet apricot filling and delicate meringue topping make them everyone&#8217;s favorite. 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Spread the meringue evenly over filling; sprinkle with pecans."},{"@type":"HowToStep","text":"Bake at 350&deg; for 25-30 minutes or until meringue is lightly browned. Cool in pan on a wire rack (meringue will crack). Cut into bars. Refrigerate leftovers."},{"@type":"HowToStep","text":""}],"recipeYield":"32 bars","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 163 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"73mg sodium","carbohydrateContent":"21g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. 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I used the Solo apricot filling---a bit expensive, but worth it! Thanks for sharing this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFish"},"reviewBody":"These bars I've taken to potlucks and everyone loves them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19071","romance_copy_dek":"I'm expected to bring these wonderful treats to our family picnic each year. Their sweet apricot filling and delicate meringue topping make them everyone's favorite. 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K.<\/p>","CommentId":2,"DateRated":"05\/14\/2013 12:48","GUID":"7cb71fbb68b5495cb8adefc7f9c2bcb6","MemberId":2694585,"Rating":0,"ScreenName":"Joscy","SubmittedDate":"05\/14\/2013 12:49"},{"Comment":"<p>Apricot is one of my favorite fruits, so I'm always eager to try a recipe that uses them. These bars are delicious! I used the Solo apricot filling---a bit expensive, but worth it! Thanks for sharing this recipe!<\/p>","CommentId":3,"DateRated":"01\/20\/2011 16:15","GUID":"B510FBF49BB9446584DAF9A51A5F5242","MemberId":944314,"Rating":5,"ScreenName":"xicota","SubmittedDate":"01\/20\/2011 16:15"},{"Comment":"<p>This is an easy dessert to make for any get together, and they taste great! I made them for a church function and got rave reviews! 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