{"id":1969571,"date":"2024-03-11T16:35:08","date_gmt":"2024-03-11T20:35:09","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1969571"},"modified":"2024-03-12T09:58:33","modified_gmt":"2024-03-12T14:58:33","slug":"vegan-pancakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vegan-pancakes\/","title":{"rendered":"Vegan Pancakes"},"content":{"rendered":"<p dir=\"ltr\">It&#8217;s possible to make delicious vegan pancakes\u2014and it&#8217;s easier than you&#8217;d think. This vegan pancake recipe comes together in about 10 minutes and is easily adaptable to fit all tastes. You can make them thick and fluffy or thin. Serve them with fruit or your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/pancake-toppings-without-maple-syrup\/\" data-name=\"www.tasteofhome.com\/collection\/pancake-toppings-without-maple-syrup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pancake toppings<\/a>. The recipe is dairy- and egg-free, and super versatile, too. This list of <a href=\"https:\/\/www.tasteofhome.com\/article\/ingredient-substitutes-for-pancakes\/\" data-name=\"www.tasteofhome.com\/article\/ingredient-substitutes-for-pancakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ingredient substitutions for pancakes<\/a> makes customizing your stack easier than ever.<\/p>\n<p dir=\"ltr\">This recipe calls into action two great tricks for making soft, light, fluffy vegan pancakes. First, dairy-free milk is combined with apple cider vinegar to make a &#8220;buttermilk&#8221; mixture. Second, ground flaxseed is used as a binder instead of eggs.<\/p>\n<p dir=\"ltr\">Ready to dig in? Grab your mixing bowls, and let&#8217;s get cooking. You&#8217;ll have delicious, plant-based pancakes on your plate in no time.<\/p>\n<h2>Ingredients for Vegan Pancakes<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1965968\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Vegan-Pancakes-THVS23_275050_MR_11_28_23_VeganPancakes_1.jpg?fit=700%2C1024\" alt=\"Ingredients for Vegan Pancakes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Dairy-free milk:<\/strong>\u00a0Use any of your favorite plain unsweetened <a href=\"https:\/\/www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-name=\"www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">nondairy milk alternatives<\/a>. I enjoy using almond milk, soy milk or homemade <a href=\"https:\/\/www.tasteofhome.com\/article\/oat-milk\/\" data-name=\"www.tasteofhome.com\/article\/oat-milk\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">oat milk<\/a>.<\/li>\n<li><strong>Oil:<\/strong>\u00a0I typically use melted refined coconut oil or vegetable oil, but feel free to use melted vegan butter, canola oil or avocado oil.<\/li>\n<li><strong>Apple cider vinegar:<\/strong>\u00a0Mixing apple cider vinegar with dairy-free milk creates a vegan buttermilk. The vinegar also reacts with the baking powder to make these pancakes extra fluffy! If you don&#8217;t have apple cider vinegar on hand, use lemon juice instead.<\/li>\n<li><strong>Flour:<\/strong> I like to use regular all-purpose flour, but a gluten-free one-for-one baking flour should work, too. If you&#8217;re looking for great gluten-free pancakes, check out this recipe for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-banana-pancakes\/\" data-name=\"www.tasteofhome.com\/recipes\/gluten-free-banana-pancakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free banana pancakes<\/a>.<\/li>\n<li><strong>Coconut sugar:<\/strong>\u00a0I like the subtle sweetness of coconut sugar, but feel free to use your favorite vegan-friendly sugar instead.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1965970\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Vegan-Pancakes-THVS23_275050_MR_11_28_23_VeganPancakes_2.jpg?fit=700%2C1024\" alt=\"Whisk together the dairy-free milk, oil, ground flaxseed, apple cider vinegar and vanilla extract in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p dir=\"ltr\">In a medium bowl, whisk together the dairy-free milk, oil, ground flaxseed, apple cider vinegar and vanilla extract.<\/p>\n<p dir=\"ltr\"><em>Editor&#8217;s Tip:<\/em> If you want ultra-fluffy pancakes, reduce the amount of dairy-free milk by about 1 tablespoon. If you prefer pancakes on the thinner side, add a tablespoon or two more.<\/p>\n<h3>Step 2: Mix the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1965972\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Vegan-Pancakes-THVS23_275050_MR_11_28_23_VeganPancakes_3.jpg?fit=700%2C1024\" alt=\"Whisk together the flour, coconut sugar, baking powder, baking soda and salt\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p dir=\"ltr\">In a separate large bowl, whisk together the flour, coconut sugar, baking powder, baking soda and salt.<\/p>\n<h3>Step 3: Prepare the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1965971\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Vegan-Pancakes-THVS23_275050_MR_11_28_23_VeganPancakes_4.jpg?fit=700%2C1024\" alt=\"Stir both wet and dry mixture together in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p dir=\"ltr\">Pour the wet ingredients into the bowl with the dry ingredients, and stir until <em>just<\/em> combined. Be careful not to overmix the batter! Let the batter rest for five minutes.<\/p>\n<h3>Step 4: Cook the pancakes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1965973 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Vegan-Pancakes-THVS23_275050_MR_11_28_23_VeganPancakes_5.jpg?fit=700%2C1024\" alt=\"Pour pancake batter onto the warmed griddle using batter dispenser\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p dir=\"ltr\">Heat your griddle or skillet over medium heat, and lightly grease. Ladle pancake batter by 1\/4 cupfuls onto the warmed griddle. Cook until bubbles start to form and break on the top of each pancake and the bottoms are golden brown.<\/p>\n<p dir=\"ltr\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1965969\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Vegan-Pancakes-THVS23_275050_MR_11_28_23_VeganPancakes_6.jpg?fit=700%2C1024\" alt=\"Cook until each side is golden brown on griddle\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p dir=\"ltr\">Flip the pancakes. Cook until the second side is golden brown. Serve with desired toppings.<\/p>\n<p dir=\"ltr\"><em>Editor&#8217;s Tip:<\/em>\u00a0Here are the <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-butter\/\" data-name=\"www.tasteofhome.com\/collection\/vegan-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegan butter brands<\/a> we can&#8217;t resist!<\/p>\n<p dir=\"ltr\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1965974\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Vegan-Pancakes-THVP23_275050_MR_11_28_23_VeganPancakes_1.jpg?fit=700%2C1024\" alt=\"A plate of vegan pancakes served on a table with fresh berries\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make vegan chocolate chip pancakes:<\/strong> Add about 1 cup vegan chocolate chips to the batter before cooking on the griddle. Or sprinkle some chips onto each pancake right after you pour it onto the griddle.<\/li>\n<li><strong>Make vegan blueberry pancakes:<\/strong> Similar to chocolate chips, you can add about 1 cup fresh blueberries to the batter or sprinkled onto the pancakes on the griddle.<\/li>\n<li><strong>Make vegan whole wheat pancakes<\/strong>: You can use whole wheat flour for vegan pancakes, but you may need to increase the liquid a bit since it&#8217;s a heartier flour.<\/li>\n<\/ul>\n<h2>How to Store Vegan Pancakes<\/h2>\n<p dir=\"ltr\">Pancakes make some of the best leftovers! Store cooked vegan pancakes in an airtight container in the refrigerator for up to five days. To rewarm, wrap pancakes loosely in a paper towel, and reheat in the microwave until warmed throughout.<\/p>\n<h2>How to Freeze Vegan Pancakes<\/h2>\n<p dir=\"ltr\">To freeze cooked pancakes, let them cool completely. Stack the pancakes in a large freezer-safe resealable bag. They&#8217;ll be good in the freezer for up to two months. Let thaw in the refrigerator, then reheat as desired.<\/p>\n<h2>Vegan Pancakes Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1965975 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Vegan-Pancakes-THVP23_275050_MR_11_28_23_VeganPancakes_2.jpg?fit=700%2C1024\" alt=\"Vegan pancakes served with butter, maple syrup and mixed berries on the side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What can you use instead of baking powder for vegan pancakes?<\/h3>\n<p>There are several <a href=\"https:\/\/www.tasteofhome.com\/article\/quick-baking-substitutions\/#baking-powder-substitutes\" data-name=\"www.tasteofhome.com\/article\/quick-baking-substitutions\/#baking-powder-substitutes\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baking powder substitutions<\/a> for vegan pancakes\u2014plus other baking projects\u2014like lemon juice, cream of tartar and even club soda.<\/p>\n<h3>What can you serve with vegan pancakes?<\/h3>\n<p dir=\"ltr\">Serve vegan pancakes with your favorite toppings, like fresh fruit, <a href=\"https:\/\/www.tasteofhome.com\/collection\/delicious-and-delightful-jam-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/delicious-and-delightful-jam-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade jam<\/a>, chopped nuts, powdered sugar or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-blueberry-syrup\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-blueberry-syrup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">blueberry syrup<\/a>. To complete this wholesome and filling vegan breakfast, serve a short stack alongside <a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoky-vegan-bacon\/\" data-name=\"www.tasteofhome.com\/recipes\/smoky-vegan-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">smoky vegan bacon<\/a> and other delicious <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-breakfast-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/vegan-breakfast-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegan breakfast recipes<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make vegan pancakes that everyone will enjoy! Each short stack will have a nostalgic smell and taste without the eggs or dairy.<\/p>\n","protected":false},"author":7061,"featured_media":1969572,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,304328,304993,305487,304338,303966,304011,304988,303887,304347,304268,306295,304350,324623,304005,303883,305028,305031],"categories-v2":[308295,308300,308988,308984,308481,308940,310796,308992,308495,308564,308935,308478,308998,259483,312152,309001,309177,308549,308476,308974,308975],"coauthors":[185941],"recommended_recipes":[{"post_title":"Yogurt Pancakes","post_link":"\/recipes\/yogurt-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Yogurt-Pancakes_EXPS_TOHD24_36477_KristinaVanni_5.jpg"},{"post_title":"Banana Oatmeal Pancakes","post_link":"\/recipes\/banana-oatmeal-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Oatmeal-Pancakes_EXPS_FT23_160876_JR_1011_5.jpg"},{"post_title":"Zucchini Pancakes","post_link":"\/recipes\/zucchini-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Zucchini-Pancakes_EXPS_FT24_1480_EC_073024_6.jpg"},{"post_title":"Flaxseed Oatmeal Pancakes","post_link":"\/recipes\/flaxseed-oatmeal-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Flaxseed-Oatmeal-Pancakes_EXPS_CF2BZ20_40848_B11_19_6b.jpg"},{"post_title":"Protein Pancakes","post_link":"\/recipes\/protein-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/03\/Protein-Pancakes_EXPS_FT24_275879_EC_032124_7.jpg"},{"post_title":"Whole Wheat Pancakes","post_link":"\/recipes\/whole-wheat-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/04\/Whole-Wheat-Pancakes_EXPS_LSBZ18_23297_B01_19_5b.jpg"},{"post_title":"Vegan Cheesecake","post_link":"\/recipes\/vegan-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Banana Blueberry Pancakes","post_link":"\/recipes\/banana-blueberry-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Blueberry-Pancakes_EXPS_BMZ20_32350_B10_25_2b.jpg"},{"post_title":"Whole Grain Banana Pancakes","post_link":"\/recipes\/whole-grain-banana-pancakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Whole-Grain-Banana-Pancakes_EXPS_HC16_194792_C07_01_5b.jpg"},{"post_title":"Sourdough Pancakes","post_link":"\/recipes\/sourdough-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sourdough-Pancakes_EXPS_FT25_192721_EC_0206_5.jpg"},{"post_title":"Bacon Pancakes","post_link":"\/recipes\/bacon-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/03\/Bacon-Pancakes_EXPS_TOHD25_278842_JonathanMelendez_05.jpg"},{"post_title":"Low-Cholesterol Pancakes","post_link":"\/recipes\/low-cholesterol-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11422_TH10079C16.jpg"},{"post_title":"Gluten-Free Pancakes","post_link":"\/recipes\/gluten-free-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gluten-Free-Pancakes_EXPS_FT23_41621_EC_101123_8.jpg"},{"post_title":"Peanut Butter Pancakes","post_link":"\/recipes\/peanut-butter-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Peanut-Butter-Pancakes_EXPS_TOHD24_11612_AlejandroMonfort_6.jpg"},{"post_title":"Almond Berry Pancakes","post_link":"\/recipes\/almond-berry-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Almond-Berry-Pancakes_EXPS_QEBZ20_94480_B01_22_4b.jpg"},{"post_title":"White Chocolate Raspberry Pancakes","post_link":"\/recipes\/white-chocolate-raspberry-pancakes\/","post_image":"\/wp-content\/uploads\/2020\/03\/Raspberry-White-Chocolate-Pancakes_EXPS_TOHCA20_202734_B01_14_1b.jpg"},{"post_title":"Vegan Vanilla Cupcakes","post_link":"\/recipes\/vegan-vanilla-cupcakes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Vegan-Vanilla-Cupcakes_EXPS_FT19_247267_F_1206_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Vegan-Pancakes_EXPS_THVP23_275050_MR_11_28_23_VeganPancakes_1_RMS.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/vegan-pancakes\/","name":"Vegan Pancakes","datePublished":"2024-03-11","dateModified":"2024-03-12","prepTime":"PT15M","cookTime":"PT5M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Vegan-Pancakes_EXPS_THVP23_275050_MR_11_28_23_VeganPancakes_1_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Learn how to make vegan pancakes that everyone will enjoy. These nostalgic short stacks smell and taste just like the classics!","recipeIngredient":["1-1\/2 cups unsweetened almond milk","1\/4 cup canola oil","2 tablespoons ground flaxseed","2 tablespoons cider vinegar","1 teaspoon vanilla extract","2 cups all-purpose flour","2 tablespoons coconut sugar","1 teaspoon baking powder","1\/2 teaspoon baking soda","1\/4 teaspoon salt","Optional: Mixed fresh berries, vegan butter and maple syrup"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the wet ingredients","text":"In a medium bowl, whisk together the dairy-free milk, oil, ground flaxseed, apple cider vinegar and vanilla extract. Editor's Tip: If you want ultra-fluffy pancakes, reduce the amount of dairy-free milk by about 1 tablespoon. If you prefer pancakes on the thinner side, add a tablespoon or two more.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Vegan-Pancakes-THVS23_275050_MR_11_28_23_VeganPancakes_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix the dry ingredients","text":"In a separate large bowl, whisk together the flour, coconut sugar, baking powder, baking soda and salt.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Vegan-Pancakes-THVS23_275050_MR_11_28_23_VeganPancakes_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the batter","text":"Pour the wet ingredients into the bowl with the dry ingredients, and stir until just combined. Be careful not to overmix the batter! Let the batter rest for five minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Vegan-Pancakes-THVS23_275050_MR_11_28_23_VeganPancakes_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the pancakes","text":"Heat your griddle or skillet over medium heat, and lightly grease. Ladle pancake batter by 1\/4 cupfuls onto the warmed griddle. Cook until bubbles start to form and break on the top of each pancake and the bottoms are golden brown. Flip the pancakes. Cook until the second side is golden brown. Serve with desired toppings. 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