{"id":196995,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cranberry-fluff\/"},"modified":"2024-10-09T17:47:46","modified_gmt":"2024-10-09T22:47:46","slug":"cranberry-fluff","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-fluff\/","title":{"rendered":"Cranberry Fluff"},"content":{"rendered":"<p>Cranberry fluff is one of many staple <a href=\"https:\/\/www.tasteofhome.com\/collection\/midwestern-food-countdown\/\" data-name=\"www.tasteofhome.com\/collection\/midwestern-food-countdown\/\" data-module=\"content engagement\" data-position=\"embedded links\">Midwestern recipes<\/a>, which makes perfect sense, given that more than half of the country\u2019s cranberries are grown in Wisconsin. The cranberries here are mixed up with assorted fruits, nuts, marshmallows and whipped cream, all coming together in a <a href=\"https:\/\/www.tasteofhome.com\/collection\/old-fashioned-no-bake-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/old-fashioned-no-bake-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">no-bake dessert<\/a> that&#8217;s approachable for just about any home cook in search of ideas for a backyard party, neighborhood picnic or church potluck.<\/p>\n<h2>Cranberry Fluff Ingredients<\/h2>\n<ul>\n<li><strong>Cranberries:<\/strong> The star of this show, cranberries not only add tart flavor, but their beautiful color gives them major aesthetic appeal. Fresh or frozen would both work for this recipe.<\/li>\n<li><strong>Marshmallows:<\/strong> You\u2019ll find that as this dish marinates, the mini marshmallows become softer and soak up the flavors of the other ingredients.<\/li>\n<li><strong>Sugar:<\/strong> Because cranberries are so tart, a little sugar is necessary to balance the flavors in this recipe. Granulated sugar is best, since it has a neutral taste.<\/li>\n<li><strong>Apples:<\/strong> A tart, crispy apple like Granny Smith works best in this recipe. That said, you can experiment with different <a href=\"https:\/\/www.tasteofhome.com\/collection\/new-types-of-apples\/\" data-name=\"www.tasteofhome.com\/collection\/new-types-of-apples\/\" data-module=\"content engagement\" data-position=\"embedded links\">apple varieties<\/a> and decide which you prefer.<\/li>\n<li><strong>Grapes:<\/strong> While some recipes forgo grapes, we like the extra juicy pop of flavor the halved grapes add here. Green grapes will provide a nice color contrast, but any seedless grape will do.<\/li>\n<li><strong>Nuts:<\/strong> Chopped walnuts or pecans are traditional choices for this dish. We suggest using plain, unroasted and unsalted nuts, to ensure their flavor doesn\u2019t overpower the others in this recipe.<\/li>\n<li><strong>Heavy whipping cream:<\/strong> Without whipped cream, this cranberry fluff would be more like a cranberry salad. If you prefer a vegan alternative, you can either use coconut cream or <a href=\"https:\/\/www.tasteofhome.com\/article\/is-tofu-healthy\/\" data-name=\"www.tasteofhome.com\/article\/is-tofu-healthy\/\" data-module=\"content engagement\" data-position=\"embedded links\">silken tofu<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the cranberries<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061045\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Fluff_TOHD24_19094_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"cranberries in a food processor.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA V\u00c4NNI for Taste Recipes<\/span><\/span><\/p>\n<p>Place the cranberries in a food processor, then cover and process until they&#8217;re finely chopped.<\/p>\n<h3>Step 2: Add the marshmallows and sugar<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061046\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Fluff_TOHD24_19094_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"cranberries, marshmallows, and sugar in a bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA V\u00c4NNI for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the chopped cranberries to a large bowl, then add the marshmallows and sugar. Cover the bowl and refrigerate for at least four hours, but preferably overnight.<\/p>\n<h3>Step 3: Add the remaining ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061047\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Fluff_TOHD24_19094_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\" remaining ingredients and the whipped cream.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA V\u00c4NNI for Taste Recipes<\/span><\/span><\/p>\n<p>Just before serving, remove the cranberry mixture from the fridge, and stir in the apples, grapes, chopped nuts and salt, stirring to mix thoroughly. Fold in the whipped cream and enjoy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061048\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Fluff_TOHD24_19094_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Cranberry Fluff\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA V\u00c4NNI for Taste Recipes<\/span><\/span><\/p>\n<h2>Cranberry Fluff Variations<\/h2>\n<ul>\n<li><strong>Try different fruits:<\/strong> Instead of apples and grapes, some prefer pineapple or clementine oranges. A few less conventional options that also work well in this cranberry fluff salad include quince, berries and pears.<\/li>\n<li><strong>Make it extra creamy:<\/strong> While this cranberry fluff recipe relies on whipped cream alone, some recipes whisk the heavy whipping cream with cream cheese. You may enjoy the extra creamy texture and subtle savory flavor that cream cheese brings.<\/li>\n<li><strong>Add some spice:<\/strong> Spices are not traditionally included in this dish, but if you like the idea of straying off the beaten track, we\u2019ve got options. You can sprinkle some grated fresh ginger, cinnamon or clove into the cranberry mixture for a different dimension.<\/li>\n<\/ul>\n<h2>How to Store Cranberry Fluff<\/h2>\n<p>Cranberry fluff is easy to store, since its flavors may even benefit from a little extra time spent marinating. However, because this recipe includes dairy, you won\u2019t want to keep it for too long. When you\u2019re ready to store any leftovers, transfer the cranberry fluff to an airtight container and place it in the back of the fridge for up to three days.<\/p>\n<h3>Can you freeze cranberry fluff?<\/h3>\n<p>Yes, cranberry fluff can be frozen, but we suggest freezing just the cranberries, sugar and marshmallows for the best results. To do this, transfer the mixture to an airtight container and store it in the freezer for up to three months. When you&#8217;re ready to serve the dish, allow the cranberry mixture to thaw overnight in the refrigerator and prepare the remaining ingredients, like the fruits, nuts and whipped cream, just before adding them in.<\/p>\n<h2>Cranberry Fluff Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061049\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Fluff_TOHD24_19094_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"Cranberry Fluff\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA V\u00c4NNI for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use cranberry sauce to make cranberry fluff?<\/h3>\n<p>There are no hard-and-fast rules with this recipe for cranberry fluff, so if you find it either tastier or more convenient to use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/cranberry-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">cranberry sauce<\/a>, feel free to do so.<\/p>\n<h3>What can I do if my cranberry mixture is bitter?<\/h3>\n<p>Cranberries get their bitterness from tannins, a plant phenol that\u2019s also common in wine, tea and dark chocolate. If you find your cranberry mixture is bitter, the best way to counteract it is with more sweetness. You can do this using granulated sugar or a <a href=\"https:\/\/www.tasteofhome.com\/collection\/sugar-alternatives\/\" data-name=\"www.tasteofhome.com\/collection\/sugar-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\">sugar alternative<\/a> like monk fruit or stevia.<\/p>\n<h3>Why isn\u2019t my cranberry sauce gelling?<\/h3>\n<p>If you\u2019re making this dish with homemade cranberry sauce, you may find that it\u2019s looking more watery than you\u2019d like. If so, there are several <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">ways to thicken sauce<\/a>. First, make sure you\u2019re using the amount of sugar the recipe calls for because sugar isn\u2019t just for flavor, it also helps the sauce to gel. Second, you can add gelatin, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-pectin\/\" data-name=\"www.tasteofhome.com\/article\/what-is-pectin\/\" data-module=\"content engagement\" data-position=\"embedded links\">fruit pectin<\/a> or a cornstarch slurry to the sauce, which are all ingredients known to help cohere sauces, jams and jellies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cranberry fluff is sweet, tart and creamy all at once. This Midwestern picnic salad (or dessert!) is also easy to riff on, so try the recipe once as is, then play around and come up with your own variations.<\/p>\n","protected":false},"author":7061,"featured_media":2108074,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,304173,304423,304328,307133,305487,304338,307104,304988,304408,304368,303887,306848,304297,304348,304268,304350,324623,306571,304150,303883,304468,305031],"categories-v2":[310169,309455,308821,308984,310178,310796,308992,312494,310155,308935,308813,308745,308478,309603,308308,309000,259483,309001,309177,312458,309434,308476,308875,308975],"coauthors":[343537],"recommended_recipes":[{"post_title":"Cranberry Butter","post_link":"\/recipes\/cranberry-honey-butter\/","post_image":"\/wp-content\/uploads\/2025\/05\/Cranberry-Honey-Butter_EXPS_FT25_161504_JR_0502_1.jpg"},{"post_title":"Apricot Fluff","post_link":"\/recipes\/apricot-fluff\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apricot-Fluff_EXPS_SDJJ19_70415_B02_12_12b.jpg"},{"post_title":"Cranberry Muffins","post_link":"\/recipes\/cranberry-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cranberry-Muffins_EXPS_TOHD24_3135_SarahTramonte_7.jpg"},{"post_title":"Cranberry Fizz","post_link":"\/recipes\/cranberry-fizz\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Fizz_EXPS_GBHRBZ17_39592_D07_11_3b.jpg"},{"post_title":"Vodka Cranberry","post_link":"\/recipes\/vodka-cranberry-recipe\/","post_image":"\/wp-content\/uploads\/2024\/06\/Vodka-Cranberry_EXPS_FT24_276362_EC_050124_1.jpg"},{"post_title":"Cottage Cheese Fluff","post_link":"\/recipes\/cottage-cheese-fluff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11209_QC10074C6B.jpg"},{"post_title":"Strawberry Fluff","post_link":"\/recipes\/strawberry-fluff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33650_TH1115383D39C.jpg"},{"post_title":"Cranberry Spritzer","post_link":"\/recipes\/cranberry-spritzer\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26885_CFT10610D33C.jpg"},{"post_title":"Fruit Fluff","post_link":"\/recipes\/fruit-fluff\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cran-Raspberry Jam","post_link":"\/recipes\/cran-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cran-Raspberry-Jam_exps1333_HFG2661989B04_05_4bC_RMS.jpg"},{"post_title":"Cranberry Vinegar","post_link":"\/recipes\/cranberry-vinegar\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Vinegar_exps2271_CP143300A02_20_1bC_RMS.jpg"},{"post_title":"Cranberry Tea","post_link":"\/recipes\/cranberry-tea\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6762_BHR153663C01_16_7b.jpg"},{"post_title":"Cranberry Ice","post_link":"\/recipes\/cranberry-ice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19884_HC50844D19-4.jpg"},{"post_title":"Cranberry Fudge","post_link":"\/recipes\/cranberry-fudge\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Fudge_exps32979_THC1973175C02_09_1bC_RMS-1.jpg"},{"post_title":"Cranberry Parfaits","post_link":"\/recipes\/cranberry-parfaits\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_21805_LT10350D59_RMS.jpg"},{"post_title":"Cranberry Spread","post_link":"\/recipes\/cranberry-spread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry Ice Cream","post_link":"\/recipes\/cranberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26864_TH10527D61.jpg"},{"post_title":"Cranberry Crumble","post_link":"\/recipes\/cranberry-crumble\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Fluff_EXPS_TOHD24_19094_KristinaVanni_5.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-fluff\/","name":"Cranberry Fluff","datePublished":"2018-01-01","dateModified":"2024-10-09","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cranberry-Fluff_EXPS_TOHD24_19094_KristinaVanni_5.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Cranberry fluff is sweet, tart and creamy all at once. This Midwestern picnic salad (or dessert!) is also easy to riff on, so try the recipe once as is, then play around and come up with your own variations.","recipeIngredient":["4 cups fresh or frozen cranberries","3 cups miniature marshmallows","3\/4 cup sugar","2 cups diced unpeeled tart apples","1\/2 cup halved green grapes","1\/2 cup chopped nuts","1\/4 teaspoon salt","1 cup heavy whipping cream, whipped"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the cranberries","text":"Place the cranberries in a food processor, then cover and process until they're finely chopped.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Fluff_TOHD24_19094_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the marshmallows and sugar","text":"Transfer the chopped cranberries to a large bowl, then add the marshmallows and sugar. Cover the bowl and refrigerate for at least four hours, but preferably overnight.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Fluff_TOHD24_19094_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the remaining ingredients","text":"Just before serving, remove the cranberry mixture from the fridge, and stir in the apples, grapes, chopped nuts and salt, stirring to mix thoroughly. Fold in the whipped cream and enjoy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cranberry-Fluff_TOHD24_19094_KristinaVanni_3.jpg?fit=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Mackenzie Stratton"}],"nutrition":{"@type":"NutritionInformation","calories":" 264 calories","fatContent":"12g fat (6g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"80mg sodium","carbohydrateContent":"38g carbohydrate (30g sugars","fiberContent":"3g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.882353,"reviewCount":17,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Cranberry Fluff","description":"Check out this video for how to make Cranberry Fluff.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/xpv0qhas\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/xpv0qhas-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cheryl2875"},"reviewBody":"Followed the recipe as written. Make it for Thanksgiving and Christmas. My family absolutely loves this recipe. Wouldn't change a thing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SueFreese"},"reviewBody":"<p>I have made this for years and we absolutely love it!  Great for potlucks too.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaGuzman"},"reviewBody":"Followed the recipe - Loved it! Sunflowerfields, did you even try the recipe or just feel the need to give everyone your version?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maureenadele"},"reviewBody":"<p>Family enjoyed it.  Will make it again<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carollockhart"},"reviewBody":"This recipe (and I made it just the way it was submitted) was wonderful! Women could change the world if they were just a little bit more kind on their comments. I am thinking about just saying the recipe was great rather than adding what THEY like better. Uffda.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MHadley"},"reviewBody":"Just loved LindaGuzmans rating.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"catmomma@sonic.net"},"reviewBody":"Can't wait to try this the way it is originally written. 5 stars in advance!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattiejean"},"reviewBody":"My family loved this!  It will be a new tradition in our home for sure-so good and easy to prepare.  I love that part of it is done the day before.  VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"olsonlav"},"reviewBody":"I made this as an option for Thanksgiving and it was a hit!  I did add an orange to it, since I had the orange left over from some zest with another recipe.  This gave it just a bit more sweetness.  I also used part Cool Whip for the whipping cream, as I had some of that left to use up as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Judykmm"},"reviewBody":"I think most families have either this recipe or one very similar. It\u2019s just a must. The Holiday meals wouldn\u2019t be the same without some version of this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"allykatz"},"reviewBody":"Love that there is NO pineapple in this fluff! I\u2019m allergic, and I\u2019m thrilled to finally find a fluff I can eat!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amazaw"},"reviewBody":"This is a family favorite. I make it evey year for Thanksgiving and Christmas. The flavor is outstanding, a nice balance of sweet and tart. I have served this as a side dish with a traditional Thanksgiving dinner and also on the dessert table. It is a really nice balance to all the sweet, heavy desserts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"loopyjane3377"},"reviewBody":"I have made this recipe since it appeared in the Oct\/Nov Issue of TOH 2002. It is wonderful. I have to make it every year now.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tonissweettreats"},"reviewBody":"I make this every year for Christmas and Thanksgiving. It's my family's favorite and is also the most requested recipe of anything I make and take to dinners.  I always have to double the recipe because everyone wants more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mdrew"},"reviewBody":"I started making this for thanksgiving and my family has asks for it every year.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"glitterchatter"},"reviewBody":"This recipe has been in my husband's family f-o-r-e-v-e-r, and I am currently the keeper of the famous Fluff recipe.  Our recipe is slightly different than the one above.  First, I've found the 12 oz. bag of cranberries makes  3 ground cups, and that's plenty.  It's easy to freeze the cranberries ahead of time, and food process frozen.  Also, since we want a Fluff-y, cloud-like texture, we don't use the grapes, but we do make sure the apple, 1 stalk of celery, and at least 1 banana are  finely chopped.  A small can of very well-drained crushed pineapple is added too for sweetness and consistency.  It's a beautiful salad.  Easy to make.  So requested!  For us, it isn't Thanksgiving or Christmas without the Fluff!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sunflowerfields"},"reviewBody":"Have had my recipe for years.  It is a little different.  I do not use grapes.  And I use two Red Delicious apples cut up into small pieces.  The night before I need the salad I grind up two 12 oz pkgs of the cranberies, put in 3\/4 cup sugar and one large (drained) crushed pineapple.  The next morning I dice up the two apples, add the marshmallows, one cup of English walnuts chopped and then whip the cream (stiff) and mix the salad.  Real whipped cream is a must, not the non-dairy kind.  I then put it in a clear glass bowl for serving.  It is so pretty, you want to see it all.  The only reason I gave this a 4 star is because I like mine better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cranberry Fluff","description":"Check out this video for how to make Cranberry Fluff.","url":"http:\/\/content.jwplatform.com\/videos\/xpv0qhas-IFfy1PC6.mp4","duration":"1m11s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/h5tal8s732136g7q4e47ocxc783jr3cc.jpg","advertising":"","jw_id":"xpv0qhas","jw_url":"http:\/\/content.jwplatform.com\/videos\/xpv0qhas-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/xpv0qhas\/poster.jpg?width=720","jw_publish_date":"2021-10-21T00:00:00"},"rms_legacy_id":"19094","romance_copy_dek":"Cranberry fluff is sweet, tart and creamy all at once. 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