{"id":197032,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mushroom-oven-rice\/"},"modified":"2022-09-22T09:07:29","modified_gmt":"2022-09-22T14:07:29","slug":"mushroom-oven-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-oven-rice\/","title":{"rendered":"Mushroom Oven Rice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>When I was growing up, my dad, brother and I couldn&#8217;t wait to get to the table when Mom was serving this delicious rice dish. With lots of fresh mushrooms and celery stirred in, it tastes so good you&#8217;re sure to want seconds! -Cindy Kufeldt, Orlando, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1484799,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,304328,304338,306848,304268,307688,324623,307579,307559,304313,304150,307614,307594],"categories-v2":[309439,308984,308992,309603,259483,310663,309177,310563,310541,308313,309434,310591,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Wild Rice and Mushroom Soup","post_link":"\/recipes\/wild-rice-and-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_85034_EricKleinberg_7.jpg"},{"post_title":"Mushrooms & Peas Rice Pilaf","post_link":"\/recipes\/mushrooms-peas-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Peas-Rice-Pilaf_exps175589_TH143191B11_21_4b_RMS.jpg"},{"post_title":"Mushroom and Rice Pilaf","post_link":"\/recipes\/mushroom-and-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2017\/10\/Mushroom-Rice-Pilaf_EXPS_THCA18_112752_C03_17_5b.jpg"},{"post_title":"Wild Rice Mushroom Bake","post_link":"\/recipes\/wild-rice-mushroom-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Wild-Rice-Mushroom-Bake_EXPS_TOHD24_19281_SheriSilver_2.jpg"},{"post_title":"Slow-Cooker Mushroom Rice Pilaf","post_link":"\/recipes\/slow-cooker-mushroom-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Mushroom-Rice-Pilaf_exps155526_ESC3139121D04_03_5bC_RMS.jpg"},{"post_title":"Mushroom Fried Rice","post_link":"\/recipes\/mushroom-fried-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Fried-Rice_exps135155_HCA2379809C03_301b_RMS.jpg"},{"post_title":"Mushroom Wild Rice","post_link":"\/recipes\/mushroom-wild-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Wild-Rice_EXPS_HSCBZ16_12426_B07_29_7b.jpg"},{"post_title":"Almond-Mushroom Wild Rice","post_link":"\/recipes\/almond-mushroom-wild-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mushroom Wild Rice Dish","post_link":"\/recipes\/mushroom-wild-rice-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43002_HC1597097D46.jpg"},{"post_title":"Celery Mushroom Rice Medley","post_link":"\/recipes\/celery-mushroom-rice-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8756_RM2755C45A.jpg"},{"post_title":"Rice with Mushrooms","post_link":"\/recipes\/rice-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26118_CFT10610D37D.jpg"},{"post_title":"Rice and Mushrooms","post_link":"\/recipes\/rice-and-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30886_LT1115375D21A.jpg"},{"post_title":"Mushroom Beef Tips with Rice","post_link":"\/recipes\/mushroom-beef-tips-with-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41980_SD1440071D33B-2.jpg"},{"post_title":"Asparagus and Mushroom Rice Medley","post_link":"\/recipes\/asparagus-and-mushroom-rice-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30535_SD1440073D66B.jpg"},{"post_title":"Mushroom Chicken with Wild Rice","post_link":"\/recipes\/mushroom-chicken-with-wild-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Chicken-with-Wild-Rice_exps42310_SD142780B08_16_1bC_RMS.jpg"},{"post_title":"Mushroom Casserole","post_link":"\/recipes\/mushroom-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Wild Rice Mushroom Chicken","post_link":"\/recipes\/wild-rice-mushroom-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15972_EFM1339618D17A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps19101_TH10297D15A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-oven-rice\/","name":"Mushroom Oven Rice","datePublished":"2018-01-01","dateModified":"2022-09-22","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps19101_TH10297D15A.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"When I was growing up, my dad, brother and I couldn't wait to get to the table when Mom was serving this delicious rice dish. With lots of fresh mushrooms and celery stirred in, it tastes so good you're sure to want seconds!\r\n-Cindy Kufeldt, Orlando, Florida\r\n ","recipeIngredient":["1 cup uncooked long grain rice","1\/4 cup butter, cubed","1\/2 cup finely chopped celery","1\/2 cup finely chopped onion","1 cup sliced fresh mushrooms","1 can (14-1\/2 ounces) chicken broth","1\/3 cup water","1 to 2 tablespoons soy sauce","1 tablespoon dried parsley flakes"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, saute the rice in butter for 2 minutes or until golden brown. Add celery and onion; cook and stir for 2 minutes. Add mushrooms; cook and stir until the celery is tender."},{"@type":"HowToStep","text":"Transfer to a greased 1-1\/2-qt. baking dish. Stir in the broth, water, soy sauce and parsley. Cover and bake at 350\u00b0 for 45-50 minutes or until liquid is absorbed and rice is tender."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 196 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"523mg sodium","carbohydrateContent":"27g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9375,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gingerichcook76"},"reviewBody":"This is an excellent recipe!  I often season and brown some chicken tenders to place on top of the rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wag234"},"reviewBody":"Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lorigreen"},"reviewBody":"Super easy, and very tasty.  Didn't add the mushrooms.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"anne.k.stephens"},"reviewBody":"This was absolutely delicious and so simple to make. I added some cooked chicken pieces to the dish as well and it was so yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wintermom9597"},"reviewBody":"Very easy, very delicious side dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kaymcgath"},"reviewBody":"This is my \"go to\" rice dish for company.  It always tastes great, is easy to prepare, and compliments just about any type of meat or fish.  The fresh mushrooms are yummy, but I have used canned mushrooms when in a hurry.  I've also left them out for picky grandkids.  Delicious! I highly recommend it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"anne.k.stephens"},"reviewBody":"This is awesome. We've also added leftover cooked chicken to make it a main course. So easy and so delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lolohiser"},"reviewBody":"Great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"Very tasty and quick to have ready ahead.  We had company of 6 so l 1 1\/2 times the recipe, good thing l did because there was about 1 cup left.  I served it with the citrus spiced ham , very nice combo.   I would make this again.   Janet. VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lidjzl0"},"reviewBody":"Very good recipe.. The only change I make is to add more onion and celery. This is a good dide dish for Thanksgiving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"peanutsnona76"},"reviewBody":"I have been making this dish for several years now, and it is not only delicious, but convenient, as it bakes at the same time and oven temp as many of my chicken recipes. A household favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyndaG"},"reviewBody":"I altered the recipe for my personal health concerns.  I used olive oil instead of butter.  I used parboiled\/minute brown rice, I decreased the oven time to about 25 ish minutes and added flax seed.  I served it with canned beans to make sure I got enough complete protein.  I am on my way out now to buy fresh celery and mushrooms so I can this for dinner.  Thnx for posting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"harki1"},"reviewBody":"I HAVE MADE THIS RECIPE MANY TIMES & ALWAYS MAKES A GREAT SIDE DISH.  GOES WELL WITH SWEET & SOUR PORK OR CHICKEN.  THANKS CINDY FOR THIS RECIPE.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JaniceBaer"},"reviewBody":"I loved this! I made it with brown rice and dry minced onion and it tastes like a wild rice medley. Yum!! Will definitely be using this often as a side dish recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"geipa"},"reviewBody":"I thought this was good.  I would make this again. Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"anchortown68"},"reviewBody":"It was so good!  The kids, the men, the women, all loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19101","romance_copy_dek":"When I was growing up, my dad, brother and I couldn't wait to get to the table when Mom was serving this delicious rice dish. 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","NoOfRatings":16,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps19101_TH10297D15A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps19101_TH10297D15A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":16,"RatingCount":22,"RecipeCommentDetails":[{"Comment":"Very tasty and quick to have ready ahead.  We had company of 6 so l 1 1\/2 times the recipe, good thing l did because there was about 1 cup left.  I served it with the citrus spiced ham , very nice combo.   I would make this again.   Janet. VFE","CommentId":1,"DateRated":"05\/13\/2019 15:11","GUID":"5d199336421f4faca0450c6e5a210dfe","MemberId":1682119,"Rating":5,"ScreenName":"dublinlab","SubmittedDate":"05\/13\/2019 15:11"},{"Comment":"I thought this was good.  I would make this again. Thanks for sharing.","CommentId":2,"DateRated":"11\/16\/2018 17:08","GUID":"f9d0597689844c76a0f2588732395faa","MemberId":8956666,"Rating":4,"ScreenName":"geipa","SubmittedDate":"11\/16\/2018 17:08"},{"Comment":"<p>Very good recipe.. The only change I make is to add more onion and celery. This is a good dide dish for Thanksgiving.<\/p>","CommentId":3,"DateRated":"07\/13\/2016 12:27","GUID":"59d87000b6954e2497c92fb0957b3905","MemberId":3723782,"Rating":5,"ScreenName":"lidjzl0","SubmittedDate":"07\/13\/2016 12:26"},{"Comment":"<p>This is an excellent recipe!  I often season and brown some chicken tenders to place on top of the rice.<\/p>","CommentId":4,"DateRated":"02\/18\/2016 18:29","GUID":"bb3581a548524ea180fd7d2e1630a095","MemberId":2142632,"Rating":5,"ScreenName":"gingerichcook76","SubmittedDate":"02\/18\/2016 18:29"},{"Comment":"<p>I altered the recipe for my personal health concerns.  I used olive oil instead of butter.  I used parboiled\/minute brown rice, I decreased the oven time to about 25 ish minutes and added flax seed.  I served it with canned beans to make sure I got enough complete protein.  I am on my way out now to buy fresh celery and mushrooms so I can this for dinner.  Thnx for posting.<\/p>","CommentId":5,"DateRated":"12\/26\/2015 13:34","GUID":"54c822f1278f4d81a980fde27a2c43e1","MemberId":8671682,"Rating":5,"ScreenName":"CyndaG","SubmittedDate":"12\/26\/2015 13:34"},{"Comment":"<p>I have been making this dish for several years now, and it is not only delicious, but convenient, as it bakes at the same time and oven temp as many of my chicken recipes. A household favorite.<\/p>","CommentId":6,"DateRated":"10\/10\/2014 16:41","GUID":"82266725fe0641398ba3847f127bf0df","MemberId":8027573,"Rating":5,"ScreenName":"peanutsnona76","SubmittedDate":"10\/10\/2014 16:41"},{"Comment":"<p>I loved this! I made it with brown rice and dry minced onion and it tastes like a wild rice medley. Yum!! Will definitely be using this often as a side dish recipe.<\/p>","CommentId":7,"DateRated":"","GUID":"9e6c45c506ab438fac23013a6e48a7c2","MemberId":1723673,"Rating":5,"ScreenName":"JaniceBaer","SubmittedDate":"03\/19\/2014 21:20"},{"Comment":"<p>It was so good!  The kids, the men, the women, all loved it.<\/p>","CommentId":8,"DateRated":"","GUID":"3b16d595100b43b295bcb9bdbd91ba96","MemberId":2250136,"Rating":5,"ScreenName":"anchortown68","SubmittedDate":"12\/26\/2013 07:51"},{"Comment":"<p>Great!<\/p>","CommentId":9,"DateRated":"","GUID":"6ebd4390cdef4fa1a3094444ab303c5c","MemberId":5362556,"Rating":5,"ScreenName":"Lorrie","SubmittedDate":"11\/25\/2013 09:17"},{"Comment":"<p>This is awesome. We&#39;ve also added leftover cooked chicken to make it a main course. So easy and so delicious.<\/p>","CommentId":10,"DateRated":"12\/01\/2010 14:40","GUID":"c59a555e493344dc804973eb6b64a53d","MemberId":5463875,"Rating":5,"ScreenName":"anne.k.stephens","SubmittedDate":"10\/16\/2012 20:15"},{"Comment":"<p>This is my &quot;go to&quot; rice dish for company.  It always tastes great, is easy to prepare, and compliments just about any type of meat or fish.  The fresh mushrooms are yummy, but I have used canned mushrooms when in a hurry.  I&#39;ve also left them out for picky grandkids.  Delicious! I highly recommend it!<\/p>","CommentId":11,"DateRated":"05\/04\/2012 12:09","GUID":"1ee20a6c63c7425c88312041c8d55a39","MemberId":1152815,"Rating":5,"ScreenName":"kaymcgath","SubmittedDate":"05\/04\/2012 12:09"},{"Comment":"<p>I HAVE MADE THIS RECIPE MANY TIMES &amp; ALWAYS MAKES A GREAT SIDE DISH.  GOES WELL WITH SWEET &amp; SOUR PORK OR CHICKEN.  THANKS CINDY FOR THIS RECIPE.<\/p>","CommentId":12,"DateRated":"10\/13\/2011 15:41","GUID":"55d45a32fa0348f48d5fb364cb0a7c5e","MemberId":1499784,"Rating":5,"ScreenName":"harki1","SubmittedDate":"10\/13\/2011 15:41"},{"Comment":"<p>This was absolutely delicious and so simple to make. I added some cooked chicken pieces to the dish as well and it was so yummy!<\/p>","CommentId":13,"DateRated":"12\/01\/2010 14:40","GUID":"c59a555e493344dc804973eb6b64a53d","MemberId":5463875,"Rating":5,"ScreenName":"anne.k.stephens","SubmittedDate":"12\/01\/2010 14:40"},{"Comment":"<p>Super easy, and very tasty.  Didn't add the mushrooms.<\/p>","CommentId":14,"DateRated":"12\/05\/2009 16:34","GUID":"c5f1ffc57b7f4fd1a871c8595cde2ac1","MemberId":3358953,"Rating":5,"ScreenName":"lorigreen","SubmittedDate":"12\/05\/2009 16:34"},{"Comment":"<p>Delicious!<\/p>","CommentId":15,"DateRated":"11\/13\/2009 19:58","GUID":"704b7df3b53548e98947344dd091e301","MemberId":1949114,"Rating":5,"ScreenName":"Wag234","SubmittedDate":"11\/13\/2009 19:58"},{"Comment":"","CommentId":16,"DateRated":"06\/04\/2009 14:34","GUID":"97845e1ab1774653b9e40a1ecb96e1c1","MemberId":4113253,"Rating":5,"ScreenName":"pssclev","SubmittedDate":"06\/04\/2009 14:34"},{"Comment":"","CommentId":17,"DateRated":"05\/04\/2008 16:06","GUID":"2F750ED3F299445AAA1DC1C60AE98065","MemberId":843108,"Rating":5,"ScreenName":"rrwalter34@gmail.com","SubmittedDate":"05\/04\/2008 16:06"},{"Comment":"<p>Very easy, very delicious side dish.<\/p>","CommentId":18,"DateRated":"09\/30\/2007 19:24","GUID":"D4A6725E1C8B254B76EB0835290E84A3","MemberId":193450,"Rating":5,"ScreenName":"wintermom9597@yahoo.com","SubmittedDate":"04\/14\/2008 18:59"},{"Comment":"","CommentId":19,"DateRated":"12\/03\/2007 08:34","GUID":"8C15E63A9F574C6D9F640B6FFBFF3587","MemberId":744438,"Rating":5,"ScreenName":"KingGeld","SubmittedDate":"12\/03\/2007 08:34"},{"Comment":"","CommentId":20,"DateRated":"05\/09\/2007 13:09","GUID":"9718E24323EF40B7B41FB1F9EB7CE6F3","MemberId":240021,"Rating":5,"ScreenName":"Duchess502","SubmittedDate":"05\/09\/2007 13:09"},{"Comment":"","CommentId":21,"DateRated":"03\/12\/2007 15:30","GUID":"65262d953a494195aab5d4b647b275e9","MemberId":1875496,"Rating":5,"ScreenName":"Jubbez","SubmittedDate":"03\/12\/2007 15:30"},{"Comment":"","CommentId":22,"DateRated":"09\/30\/2006 18:11","GUID":"9077e5bb3c9d4551ba8ba4c51012cb68","MemberId":1438326,"Rating":5,"ScreenName":"gingerc","SubmittedDate":"09\/30\/2006 18:11"},{"Comment":"","CommentId":23,"DateRated":"07\/19\/2006 15:26","GUID":"fa80619a463c48ed97e663e5a28e19ee","MemberId":1398549,"Rating":5,"ScreenName":"RITA","SubmittedDate":"07\/19\/2006 15:26"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mushroom Oven Rice"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mushroom Oven Rice Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-oven-rice\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Mushroom Oven Rice Recipe: How to Make It","description":"When I was growing up, my dad, brother and I couldn't wait to get to the table when Mom was serving this delicious rice dish. 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