{"id":1971104,"date":"2024-03-14T16:40:24","date_gmt":"2024-04-25T21:23:44","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1971104"},"modified":"2024-04-25T16:28:51","modified_gmt":"2024-04-25T21:28:51","slug":"mint-chocolate-chip-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mint-chocolate-chip-cookies\/","title":{"rendered":"Mint Chocolate Chip Cookies"},"content":{"rendered":"<p>Imagine all the flavors of cool, indulgent mint chocolate chip ice cream. Now imagine that minty goodness baked into a batch of chocolate chip cookies!<\/p>\n<p>This recipe is easy to whip up as regular <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-chocolate-chip-cookie\/\" data-name=\"www.tasteofhome.com\/recipes\/the-ultimate-chocolate-chip-cookie\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate chip cookies<\/a>, but peppermint extract and Andes baking chips add a special something. Every bite is equal parts gooey and refreshing.<\/p>\n<h2>Ingredients for Mint Chocolate Chip Cookies<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> Keep a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\">high-quality butter<\/a> on hand for baking.<\/li>\n<li><strong>Eggs:<\/strong> Bring your <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">eggs to room temp<\/a> to blend in better with the dough. Set the eggs out on the counter 30 minutes before you start baking. In a pinch, submerge the eggs in warm (not hot!) water for 10 minutes and you\u2019re good to go.<\/li>\n<li><strong>Peppermint extract:<\/strong> Most of the mint flavor comes from peppermint extract. Don\u2019t use more than a teaspoon\u2014a little goes a long way, and you don\u2019t want to feel like you\u2019re eating toothpaste.<\/li>\n<li><strong>Baking chips:<\/strong> The combo of semisweet chocolate chips and Andes creme de menthe baking chips balances chocolate and mint flavors.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Beat the wet ingredients<\/h3>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, use a hand mixer or stand mixer to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream the butter and sugar<\/a> until light and fluffy, five to seven minutes. Beat in the egg, egg yolk, vanilla and peppermint extracts. Take a moment to scrape down the sides and bottom of the bowl to ensure everything is incorporated.<\/p>\n<h3>Step 2: Create the dough<\/h3>\n<p>In another bowl, whisk together the all-purpose flour, baking soda and salt. Gradually beat the flour mixture into the wet ingredients. Use a rubber spatula to fold in the chocolate chips and baking chips until they\u2019re evenly dispersed.<\/p>\n<h3>Step 3: Scoop and bake<\/h3>\n<p>Drop the cookie dough by the tablespoonful 2 inches apart onto ungreased baking sheets. Bake the cookies until the edges are lightly browned, 10 to 12 minutes. Remove the cookies from the pans and place them onto wire racks to cool at room temperature.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1982922\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Mint-Chocolate-Chip-Cookies_FT24_275974_0405_JR_2.jpg?fit=700%2C1024\" alt=\"A lot of Mint Chocolate Chip Cookies with two glasses of milk placed on a light green tray.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p><em>Editor\u2019s Tip:<\/em> Portion out the dough with a cookie scoop for consistency.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use mint baking chips:<\/strong> Mint-flavored baking chips taste exactly as promised and have a light green hue with major mint vibes. Omit some of the semisweet chocolate chips or Andes baking chips and use these beauties. There are a ton of <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-that-start-with-mint-chips\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-that-start-with-mint-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">recipes that use mint chips<\/a> if you have leftovers.<\/li>\n<li><strong>Dye with green food coloring:<\/strong> Add a few drops of green food coloring to the wet ingredients to turn these cookies mint green. Perfect for St. Patrick&#8217;s Day!<\/li>\n<li><strong>Mint chocolate chip cookie sandwiches:<\/strong> If you love all things mint chocolate chip, especially the ice cream, use mint chocolate chip cookies to make an ice cream sandwich. And, yes, we&#8217;d use mint chocolate chip ice cream in the middle.<\/li>\n<\/ul>\n<h2>How to Store Mint Chocolate Chip Cookies<\/h2>\n<p>Cool the cookies completely to room temperature, then store them on the counter in an <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cookie-storage-containers\/\" data-name=\"www.tasteofhome.com\/collection\/best-cookie-storage-containers\/\" data-module=\"content engagement\" data-position=\"embedded links\">airtight storage container<\/a>. To keep the cookies soft and chewy, <a href=\"https:\/\/www.tasteofhome.com\/article\/soften-cookies\/\" data-name=\"www.tasteofhome.com\/article\/soften-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">store a slice of bread<\/a> in the container, too. The bread creates moisture, which softens the cookies and prevents them from crisping up over time.<\/p>\n<h2>Mint Chocolate Chip Cookies Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1982923\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Mint-Chocolate-Chip-Cookies_FT24_275974_0405_JR_3.jpg?fit=700%2C1024\" alt=\"A lot of Mint Chocolate Chip Cookies on a Light Green Surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Why are my mint chocolate chip cookies flat?<\/h3>\n<p>There are plenty of <a href=\"https:\/\/www.tasteofhome.com\/article\/why-are-my-cookies-flat\/\" data-name=\"www.tasteofhome.com\/article\/why-are-my-cookies-flat\/\" data-module=\"content engagement\" data-position=\"embedded links\">reasons why cookies turn out flat<\/a>. To avoid flat cookies, cream your butter and sugar until it is pale yellow and fluffy. This usually takes five to seven minutes on medium speed. Doing so adds air and structure to the dough. If your cookies still turn out flat, refrigerate the unbaked dough balls for 10 to 15 minutes before baking to prevent excessive spreading.<\/p>\n<h3>How can I use real mint in these cookies?<\/h3>\n<p>Place the butter and a 1\/2 cup of mint leaves (without stems) in a saucepan. Cook over medium heat until the butter has melted, two to three minutes, stirring constantly. Strain the butter from the mint so the butter lands in a clean bowl. Discard the mint. Let the butter to cool completely to room temperature, then cover and allow it to firm back up in the fridge. Take the butter out when you\u2019re ready to soften it to room temperature to use in this recipe. We don\u2019t recommend using melted butter in the dough as it will make the cookies flat and crispy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Think mint chocolate chip ice cream, but better! Andes baking chips and peppermint extract make our mint chocolate chip cookies sweet <em>and<\/em> refreshing.<\/p>\n","protected":false},"author":7955,"featured_media":1985617,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,306980,306036,306989,304423,306027,304288,305487,306042,304515,303966,304408,304368,303887,306848,304268,304558,324623,304388,307005,303994,304150,303883,304403],"categories-v2":[308623,308500,310461,309438,310014,311761,310031,308821,308988,311758,308481,259620,310796,311771,308880,308495,308813,308745,308478,309603,259483,308910,309177,308752,310051,308528,309434,308476,308812],"coauthors":[342012],"recommended_recipes":[{"post_title":"Chocolate Chip Peanut Butter 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Cookies","post_link":"\/recipes\/chocolate-mint-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Mint-Sandwich-Cookies_EXPS_HCCBZ18_12903_B04_12__5b.jpg"},{"post_title":"Mint Chocolate-Covered Cookies","post_link":"\/recipes\/mint-chocolate-covered-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps156230_CC153599B05_20_5b.jpg"},{"post_title":"Mint Sandwich Cookies","post_link":"\/recipes\/mint-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mint-Sandwich-Cookies_EXPS_HCCBZ19_19205_E05_16_2b.jpg"},{"post_title":"Peppermint Hot Chocolate Cookies","post_link":"\/recipes\/hot-chocolate-peppermint-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Chocolate-Peppermint-Cookies_EXPS_HCBZ22_152253_P3_MD_06_02_3b.jpg"},{"post_title":"Contest-Winning Chocolate Mint Cookies","post_link":"\/recipes\/contest-winning-chocolate-mint-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps13275_CC153599C01_09_4b.jpg"},{"post_title":"Chocolate Chip Sugar Cookies","post_link":"\/recipes\/chocolate-chip-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2024\/04\/Chocolate-Chip-Sugar-Cookies_EXPS_FT24_123055_ST_0327_1.jpg"},{"post_title":"Butter Mint Cookies","post_link":"\/recipes\/butter-mint-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butter-Mint-Cookies_EXPS_HCCBZ19_12939_E03_27_1b.jpg"},{"post_title":"Mint-Filled Cookies","post_link":"\/recipes\/mint-filled-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps97537_CC153599C04_24_3b.jpg"},{"post_title":"Peppermint Kiss Cookies","post_link":"\/recipes\/candy-cane-blossom-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Candy-Cane-Blossom-Cookies_exps49911_TH2379801B07_10_4b_RMS.jpg"},{"post_title":"Chocolate Chip Almond Cookies","post_link":"\/recipes\/chocolate-chip-almond-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peppermint Stick Cookies","post_link":"\/recipes\/peppermint-stick-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peppermint-Stick-Cookies_EXPS_HBMZ19_46591_E06_26_1b.jpg"},{"post_title":"Chocolate-Mint Creme Cookies","post_link":"\/recipes\/chocolate-mint-creme-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Mint-Creme-Cookies_exps28246_CC2860595B05_14_7bC_RMS.jpg"},{"post_title":"Sugar Cone Chocolate Chip Cookies","post_link":"\/recipes\/sugar-cone-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sugar-Cone-Chocolate-Chip-Cookies_exps167514_SD132778D04_10_5bC_RMS.jpg"},{"post_title":"Peppermint Sugar Cookies","post_link":"\/recipes\/peppermint-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2021\/08\/EXPS_TOHDJ22_WhyICook_EmilyHutchinson3.jpg"},{"post_title":"Chocolate Mint Cookies","post_link":"\/recipes\/chocolate-mint-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mint-Chocolate-Chip-Cookies-_EXPS_FT24_275974_0405_JR_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mint-chocolate-chip-cookies\/","name":"Mint Chocolate Chip 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Andes baking chips and peppermint extract make our mint chocolate chip cookies sweet <em>and<\/em> refreshing.","recipeIngredient":["3\/4 cup butter, softened","1-1\/2 cups sugar","1 large egg, room temperature","1 large egg yolk, room temperature","2 teaspoons vanilla extract","1 teaspoon peppermint extract","2 cups all-purpose flour","1\/2 teaspoon baking soda","1\/2 teaspoon salt","1 cup semisweet chocolate chips","1 cup Andes creme de menthe baking chips"],"recipeInstructions":[{"@type":"HowToStep","name":"Beat the wet ingredients","text":"Preheat the oven to 350\u00b0F. In a large bowl, use a hand mixer or stand mixer to cream the butter and sugar until light and fluffy, five to seven minutes. Beat in the egg, egg yolk, vanilla and peppermint extracts. Take a moment to scrape down the sides and bottom of the bowl to ensure everything is incorporated."},{"@type":"HowToStep","name":"Create the dough","text":"In another bowl, whisk together the all-purpose flour, baking soda and salt. Gradually beat the flour mixture into the wet ingredients. Use a rubber spatula to fold in the chocolate chips and baking chips until they\u2019re evenly dispersed."},{"@type":"HowToStep","name":"Scoop and bake","text":"Drop the cookie dough by the tablespoonful 2 inches apart onto ungreased baking sheets. Bake the cookies until the edges are lightly browned, 10 to 12 minutes. Remove the cookies from the pans and place them onto wire racks to cool at room temperature. Editor\u2019s Tip: Portion out the dough with a cookie scoop for consistency.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Mint-Chocolate-Chip-Cookies_FT24_275974_0405_JR_2.jpg?fit=700,1024"}],"recipeYield":"5 dozen","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 90 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"52mg sodium","carbohydrateContent":"12g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"<p>I made these cookies 1\/4\/25!  This is definitely a 5* recipe! I'd used 1 tsp. each of baking soda and salt since recipe called for 2 cups of all-purpose flour. I used chopped Andes Mint CANDIES as I didn't have the baking bits. The recipe made 4-1\/4 dozen! Thank you for sharing this recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"275974","romance_copy_dek":"Think mint chocolate chip ice cream, but better! Andes baking chips and peppermint extract make our mint chocolate chip cookies sweet <em>and<\/em> refreshing.","enhanced_recipe_title":"Mint Chocolate Chip Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup butter, softened","IngredientText":"3\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sugar","IngredientText":"1-1\/2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg yolk, room temperature","IngredientText":"1 large egg yolk, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon peppermint extract","IngredientText":"1 teaspoon peppermint extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup semisweet chocolate chips","IngredientText":"1 cup semisweet chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup Andes creme de menthe baking chips","IngredientText":"1 cup Andes creme de menthe baking chips"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mint-Chocolate-Chip-Cookies-_EXPS_FT24_275974_0405_JR_1.jpg","RecipeId":275974,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mint Chocolate Chip Cookies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Mint-Chocolate-Chip-Cookies-_EXPS_FT24_275974_0405_JR_1.jpg","ContributorId":null,"Firstname":"Amber","Lastname":"McBride","City":"Grain Valley","StateDescription":"Missouri","IsCommunityCook":true,"TimeCallout":"Prep: 20 min. 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