{"id":1971147,"date":"2024-03-14T16:58:17","date_gmt":"2024-05-01T15:39:13","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=1971147"},"modified":"2024-05-01T10:39:13","modified_gmt":"2024-05-01T15:39:13","slug":"ham-potato-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ham-potato-casserole\/","title":{"rendered":"Ham and Potato Casserole"},"content":{"rendered":"<p>In my experience,\u00a0cheesy casserole recipes are\u00a0universally loved by kids and adults alike\u2014especially when they involve the decadent combination of ham and cheese. This ham and potato casserole recipe smothers hearty ham and tender chunks of potatoes\u00a0in a rich cheddar cheese sauce. It&#8217;s like\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/au-gratin-potatoes-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/au-gratin-potatoes-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">au gratin potatoes<\/a>\u00a0but easier to put together, since the potatoes don&#8217;t need to be sliced thin or be layered just right.<\/p>\n<p>This ham casserole is also pretty versatile. It&#8217;s just as hearty as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-ham-n-macaroni\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-ham-n-macaroni\/\" data-module=\"content engagement\" data-position=\"embedded links\">mac and cheese with ham<\/a>, so you could easily serve it for lunch or dinner. But the potatoes make it suitable for breakfast, like an eggless <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ham-cheddar-breakfast-casserole\/\" data-name=\"www.tasteofhome.com\/recipes\/ham-cheddar-breakfast-casserole\/\" data-module=\"content engagement\" data-position=\"embedded links\">ham and cheese breakfast casserole<\/a>. It makes great addition to a brunch spread for those who don&#8217;t like (or can&#8217;t have) eggs.<\/p>\n<h2>Ingredients for Ham and Potato Casserole<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1986895 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Ham-Potato-Casserole-FT24_102757_EC_041724_1.jpg?fit=700%2C1024\" alt=\"overhead shot of ingredients on a wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Ham:<\/strong> Use the leftovers from a holiday <a href=\"https:\/\/www.tasteofhome.com\/collection\/ham-recipes-for-dinner\/\" data-name=\"www.tasteofhome.com\/collection\/ham-recipes-for-dinner\/\" data-module=\"content engagement\" data-position=\"embedded links\">ham recipe<\/a>, or pick up a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-ham-steak\/\" data-name=\"www.tasteofhome.com\/recipes\/sweet-ham-steak\/\" data-module=\"content engagement\" data-position=\"embedded links\">ham steak<\/a> from the store. Deli ham works in a pinch, but it won&#8217;t have the same chunky texture.<\/li>\n<li><strong>Potatoes:<\/strong> Starchy russet potatoes are an excellent choice for this recipe. They&#8217;ll soak up the sauce&#8217;s rich flavor and add a fluffy texture to the casserole. Waxy Yukon Gold potatoes are a good option, too.<\/li>\n<li><strong>Cheese sauce:<\/strong> This homemade cheese sauce is similar to the bechamel we make for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-mac-and-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/baked-mac-and-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">baked mac and cheese<\/a>. It starts with a roux\u2014a combination of butter and flour\u2014which thickens the milk into a creamy consistency. Then, we add grated cheddar cheese for bold flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Parboil the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1986896 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Ham-Potato-Casserole-FT24_102757_EC_041724_2.jpg?fit=700%2C1024\" alt=\"oerhead shot of boiling potato in a large saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F.<\/p>\n<p>Place the potatoes in a large saucepan, and add enough water to cover. Bring the water to a boil. Then, reduce the heat. Simmer, covered, for 8 to 10 minutes or until the potatoes are crisp-tender.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Parcooking the potatoes cuts down on the baking time. If you don&#8217;t want to simmer them on the stovetop, check out these other <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-potatoes\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">ways to cook potatoes<\/a>.<\/p>\n<h3>Step 2: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1986897 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Ham-Potato-Casserole-FT24_102757_EC_041724_3.jpg?fit=700%2C1024\" alt=\"overhead shot of onion cooked in butter in a large skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, in a large skillet, heat the butter over medium-high heat. Add the onion; cook and stir it for four to six minutes or until tender. Stir in the flour until blended.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1986898 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Ham-Potato-Casserole-FT24_102757_EC_041724_4.jpg?fit=700%2C1024\" alt=\"overhead shot of cheese added in the mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><br \/>\nThen, gradually whisk in the milk. Bring the mixture to a boil, stirring constantly. Cook and stir for one to two minutes or until it has thickened.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1986899 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Ham-Potato-Casserole-FT24_102757_EC_041724_5.jpg?fit=700%2C1024\" alt=\"overhead shot of ham added in the cheese mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the cheese, salt and pepper until the cheese is melted. Then, stir in the ham.<\/p>\n<h3>Step 3: Bake the ham and potato casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1986900 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Ham-Potato-Casserole-FT24_102757_EC_041724_6.jpg?fit=700%2C1024\" alt=\"overhead shot of boiled potatoes topped with sauce in a large baking dish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Drain the potatoes and transfer them to a greased 13&#215;9-inch baking dish. Top the potatoes with the sauce.<\/p>\n<p>Cover and bake until the potatoes are almost tender, 25 to 30 minutes. Then, uncover and bake until the potatoes are tender, 15 to 20 minutes longer. Let the casserole stand for five minutes before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1986902 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Ham-Potato-Casserole-FT24_102757_EC_041724_8.jpg?fit=700%2C1024\" alt=\"Close Shot Of Ham And Potato In A Baking Dish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use frozen potatoes:<\/strong> Turn this into a <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-that-use-frozen-potatoes\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-that-use-frozen-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">frozen potato recipe<\/a> with frozen, cubed hash brown potatoes.<\/li>\n<li><strong>Make it spicy:<\/strong> Add a can of green chiles, hot sauce or crushed red chili flakes to the cheese sauce.<\/li>\n<li><strong>Add vegetables:<\/strong> To give the dish\u00a0a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/potatoes-o-brien\/\" data-name=\"www.tasteofhome.com\/recipes\/potatoes-o-brien\/\" data-module=\"content engagement\" data-position=\"embedded links\">potatoes O&#8217;Brien<\/a> spin, cook chopped green and red bell peppers with the onions. Or add baby spinach or chopped asparagus to the cheese sauce to give it a similar flavor profile to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/asparagus-and-ham-strata\/\" data-name=\"www.tasteofhome.com\/recipes\/asparagus-and-ham-strata\/\" data-module=\"content engagement\" data-position=\"embedded links\">ham and asparagus strata<\/a>.<\/li>\n<li><strong>Change the cheese:<\/strong> Most <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\">melting cheeses<\/a> work in this recipe. Mix up the flavor with smoked cheddar, Gruyere, fontina or pepper jack.<\/li>\n<li><strong>Use another meat:<\/strong> This potato casserole tastes delicious with other meats, like bacon, sausage, ground beef or turkey. Cook the meat fully before adding it to the cheese sauce.<\/li>\n<\/ul>\n<h2>Can you make ham and potato casserole ahead of time?<\/h2>\n<p>You can assemble this ham and potato casserole ahead of time, and store the unbaked casserole, covered, in the refrigerator overnight. The next day, remove the dish from the fridge 30 minutes before baking. Bake the casserole as directed, adjusting the cooking time as needed for the potatoes to become tender.<\/p>\n<h2>How to Store Ham and Potato Casserole<\/h2>\n<p>Store leftover ham and potato casserole in an airtight container in the refrigerator for up to four days. Reheat the leftovers in the oven or microwave until they reach an internal temperature of 165\u00b0.<\/p>\n<p>You can also freeze ham and potato casserole for up to three months. Let it thaw in the refrigerator overnight. Then, reheat as directed.<\/p>\n<h2>Ham and Potato Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1986903 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Ham-Potato-Casserole-FT24_102757_EC_041724_9.jpg?fit=700%2C1024\" alt=\"overhead shot of cooked ham and potatoes served with fruits\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Do you have to peel potatoes for ham casserole?<\/h3>\n<p>We peel the potatoes for this ham and potato casserole recipe, but it&#8217;s not required. Unpeeled potatoes give the casserole a rustic look and texture. Just make sure to wash the potatoes well to remove any dirt or debris.<\/p>\n<h3>How do you serve ham and potato casserole?<\/h3>\n<p>This casserole is a great addition to any breakfast or brunch spread. Serve it with a side of bacon, poached eggs or any of your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-brunch-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-brunch-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">brunch recipes<\/a>. For lunch or dinner, pair this ham casserole with fresh sides like <a href=\"https:\/\/www.tasteofhome.com\/collection\/arugula-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/arugula-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">arugula salad<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-love-roasted-veggies\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-love-roasted-veggies\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted vegetables<\/a> or protein-packed\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/5-star-grilling-recipes-youve-gotta-try\/\" data-name=\"www.tasteofhome.com\/collection\/5-star-grilling-recipes-youve-gotta-try\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilling recipes<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This cheesy ham and potato casserole is a delicious way to use up leftover ham. Try it for an eggless brunch, or for dinner alongside roasted vegetables and grilled meats.<\/p>\n","protected":false},"author":7954,"featured_media":1986855,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,305915,303971,304162,305883,304328,304292,305487,303966,307389,303887,306848,304347,304268,307307,307383,307739,324623,307754,304150,303883,307614],"categories-v2":[308503,308623,339861,308500,309439,311532,308988,308984,308481,308305,310796,308495,310418,308478,309603,308998,259483,310342,310410,311578,311599,310706,309177,310717,309434,308476,310591],"coauthors":[50034],"recommended_recipes":[{"post_title":"Ham & Veggie Casserole","post_link":"\/recipes\/ham-veggie-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps135074_SD163575B10_09_5b.jpg"},{"post_title":"Scalloped Potatoes with Ham","post_link":"\/recipes\/scalloped-potatoes-with-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scalloped-Potatoes-with-Ham_EXPS_FT23_10277_ST_1215_2.jpg"},{"post_title":"Ham and Swiss Casserole","post_link":"\/recipes\/ham-and-swiss-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Swiss-Casserole_EXPS_13X9BZ19_7934_E10_09_4b.jpg"},{"post_title":"Ham and Potatoes Au Gratin","post_link":"\/recipes\/ham-and-potatoes-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Potatoes-Au-Gratin_EXPS_TOHVP23_4218_MF_12_11_HamAndPotatoesAuGratin_2.jpg"},{"post_title":"Creamy Ham & Potatoes","post_link":"\/recipes\/creamy-ham-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Ham-Potatoes_EXPS_CF2BZ20_42584_E12_11_2b-5.jpg"},{"post_title":"Ham and Potato Soup","post_link":"\/recipes\/ham-and-potato-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ham-and-Potato-Soup_EXPS_FT25_172840_EC_0110_1.jpg"},{"post_title":"Ham, Potato and Pepper Chowder","post_link":"\/recipes\/ham-potato-and-pepper-chowder\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Potato-and-Pepper-Chowder_EXPS_SDAS17_202292_B04_11_3b.jpg"},{"post_title":"Ham 'n' Egg Casserole","post_link":"\/recipes\/ham-n-egg-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps5010_CS143580D09_19_3b.jpg"},{"post_title":"Ham Chicken Casserole","post_link":"\/recipes\/ham-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20173_QC10360D27B-3.jpg"},{"post_title":"Ham and Broccoli Baked Potatoes","post_link":"\/recipes\/ham-and-broccoli-baked-potatoes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Ham-and-Broccoli-Baked-Potatoes_EXPS_TOHFM20_238807_B09_25_11b.jpg"},{"post_title":"Mashed Potatoes with Ham","post_link":"\/recipes\/mashed-potatoes-with-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11575_QC10085C17.jpg"},{"post_title":"Ham & Spinach Casserole","post_link":"\/recipes\/ham-spinach-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Spinach-Casserole_EXPS_BFCBBZ19_45173_E01_11_2b.jpg"},{"post_title":"Hearty Ham Casserole","post_link":"\/recipes\/hearty-ham-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6750_TC58844D140.jpg"},{"post_title":"Sweet Potato Ham Casserole","post_link":"\/recipes\/sweet-potato-ham-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27175_CFT10529D47C.jpg"},{"post_title":"Potato Ham Bake","post_link":"\/recipes\/potato-ham-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11559_HCS1131435C79.jpg"},{"post_title":"Ham & Cheese Stuffed Potatoes","post_link":"\/recipes\/ham-cheese-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42471_CFT1437885D33A-4.jpg"},{"post_title":"Ham 'n' Potato Casserole","post_link":"\/recipes\/ham-n-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29225_HC54788D166.jpg"},{"post_title":"Ham & Asparagus Casserole","post_link":"\/recipes\/ham-asparagus-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42052_HC1442845D47A.jpg"},{"post_title":"Hearty Ham and Potato Casserole","post_link":"\/recipes\/hearty-ham-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Potato and Spinach Casserole","post_link":"\/recipes\/potato-and-spinach-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4257_remj92p35ctran.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ham---Potato-Casserole_EXPS_FT24_102757_EC_041724_7.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-potato-casserole\/","name":"Ham and Potato Casserole","datePublished":"2024-03-14","dateModified":"2024-05-01","prepTime":"PT30M","cookTime":"PT40M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Ham-Potato-Casserole_EXPS_FT24_102757_EC_041724_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This cheesy ham and potato casserole is a delicious way to use up leftover ham. Try it for an eggless brunch, or for dinner alongside roasted vegetables and grilled meats.","recipeIngredient":["4 pounds potatoes, peeled and cut into 3\/4-inch pieces","1\/4 cup butter","1 small onion, chopped","1\/4 cup all-purpose flour","2 cups 2% milk","2 cups shredded cheddar cheese","1 teaspoon salt","1\/2 teaspoon pepper","2 cups cubed fully cooked ham"],"recipeInstructions":[{"@type":"HowToStep","name":"Parboil the potatoes","text":"Preheat the oven to 350\u00b0F. Place the potatoes in a large saucepan, and add enough water to cover. Bring the water to a boil. Then, reduce the heat. Simmer, covered, for 8 to 10 minutes or until the potatoes are crisp-tender. Editor's Tip: Parcooking the potatoes cuts down on the baking time. If you don't want to simmer them on the stovetop, check out these other ways to cook potatoes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Ham-Potato-Casserole-FT24_102757_EC_041724_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the sauce","text":"Meanwhile, in a large skillet, heat the butter over medium-high heat. Add the onion; cook and stir it for four to six minutes or until tender. Stir in the flour until blended. Then, gradually whisk in the milk. Bring the mixture to a boil, stirring constantly. Cook and stir for one to two minutes or until it has thickened. Stir in the cheese, salt and pepper until the cheese is melted. Then, stir in the ham.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Ham-Potato-Casserole-FT24_102757_EC_041724_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the ham and potato casserole","text":"Drain the potatoes and transfer them to a greased 13x9-inch baking dish. Top the potatoes with the sauce. Cover and bake until the potatoes are almost tender, 25 to 30 minutes. Then, uncover and bake until the potatoes are tender, 15 to 20 minutes longer. Let the casserole stand for five minutes before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Ham-Potato-Casserole-FT24_102757_EC_041724_6.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 388 calories","fatContent":"18g fat (10g saturated fat)","cholesterolContent":"69mg cholesterol","sodiumContent":"981mg sodium","carbohydrateContent":"38g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"19g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karotladee"},"reviewBody":"<p>This recipe came to me in a Taste Recipes email so I followed the recipe as written. I thought it was a lot of work to dice 4 lbs of potatoes as Au Gratin potato recipes are usually just thinly sliced. It tasted bland to my family as salt & pepper was not enough to make it tasty.  I felt it needed more ham in proportion to the potatoes & probably should have added the cooked bacon I had in the fridge.  It\u2019s not a satisfying casserole & is more of a side dish.  Would be interested to see how other cooks jazz it up if they try out the recipe..<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"102757","romance_copy_dek":"This cheesy ham and potato casserole is a delicious way to use up leftover ham. 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