{"id":197160,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-boston-cream-cake\/"},"modified":"2022-10-12T13:42:09","modified_gmt":"2022-10-12T18:42:09","slug":"easy-boston-cream-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-boston-cream-cake\/","title":{"rendered":"Easy Boston Cream Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Why make a Boston cream pie from scratch when this cake version is so simple? Preparing the pudding with half-and-half cream instead of milk gives this dessert an added richness that’s hard to beat.<\/p>\n","protected":false},"author":7061,"featured_media":1484816,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305744,304328,304288,305487,304338,305784,304268,304350,324623],"categories-v2":[311389,308988,308984,259620,310796,308992,311426,259483,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Tres Leches Cake","post_link":"\/recipes\/shortcut-tres-leches-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shortcut-Tres-Leches-Cake_EXPS_FT24_193843_EC_041624_1.jpg"},{"post_title":"Easy Chocolate Eclair Cake","post_link":"\/recipes\/easy-chocolate-eclair-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Easy-Chocolate-Eclair-Cake_EXPS_FT25_52876_JR_0225_8.jpg"},{"post_title":"Classic Pound Cake","post_link":"\/recipes\/classic-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Pound-Cake_EXPS_FT22_4177_ST_11_10_1.jpg"},{"post_title":"Easy Apple Cake","post_link":"\/recipes\/easy-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Apple-Cake_EXPS_TOHcom24_34713_P2_MD_05_09_1b.jpg"},{"post_title":"Ice Cream Sandwich Cake","post_link":"\/recipes\/ice-cream-sandwich-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ice-Cream-Sandwich-Dessert_EXPS_FT22_27091_ST_09_07_1.jpg"},{"post_title":"Homemade Boston Cream Pie","post_link":"\/recipes\/homemade-boston-cream-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Homemade-Boston-Cream-Pie_EXPS_TOHD24_132687_DianaChistruga.jpg"},{"post_title":"Easy Cream Pie","post_link":"\/recipes\/easy-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Cream-Pie_EXPS_FT23_199552_EC_101823_3.jpg"},{"post_title":"Boston Cream Angel Cake","post_link":"\/recipes\/boston-cream-angel-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps24623_WNC62337D308_WEB.jpg"},{"post_title":"Cream Cheese Pound Cake","post_link":"\/recipes\/moist-cream-cheese-pound-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cream-Cheese-Pound-Cake_EXPS_TOHD24_6136_EmilyJDavis_7.jpg"},{"post_title":"Boston Cream Poke Cake","post_link":"\/recipes\/boston-cream-poke-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Boston-Cream-Poke-Cake_EXPS_TOHD25_278315_ChristineMa_5.jpg"},{"post_title":"Boston Cream Cake","post_link":"\/recipes\/boston-cream-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Boston Cream Cupcakes","post_link":"\/recipes\/boston-cream-cupcakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Boston-Cream-Cupcakes_EXPS_FT20_45045_F_0428_2_home.jpg"},{"post_title":"Cream Puff Cake","post_link":"\/recipes\/cream-puff-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cream-Puff-Cake_EXPS_TOHD24_48754_AbbeyLittlejohn_6.jpg"},{"post_title":"Boston Cream Pie Cookies","post_link":"\/recipes\/boston-cream-pie-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps80777_CC144384A05_22_6b.jpg"},{"post_title":"Chocolate Cream Cake","post_link":"\/recipes\/chocolate-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25701_TH10526D48.jpg"},{"post_title":"Boston Cream Doughnuts","post_link":"\/recipes\/boston-cream-doughnuts\/","post_image":"\/wp-content\/uploads\/2024\/02\/Boston-Cream-Doughnuts-_EXPS_FT23_274054_EC_120823_14.jpg"},{"post_title":"Easy Angel Food Cake","post_link":"\/recipes\/easy-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Angel-Food-Cake_exps2216_TH_CW1973175D04_29_2b_RMS.jpg"},{"post_title":"Easy Sour Cream Coffee Cake","post_link":"\/recipes\/easy-sour-cream-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Crumb Cake","post_link":"\/recipes\/easy-crumb-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7395_RX1811C47B.jpg"},{"post_title":"Boston Cream Sponge Cakes","post_link":"\/recipes\/boston-cream-sponge-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39050_CFT1192412D22A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps19125_CS1334C12.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-boston-cream-cake\/","name":"Easy Boston Cream Cake","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps19125_CS1334C12.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"Why make a Boston cream pie from scratch when this cake version is so simple? Preparing the pudding with half-and-half cream instead of milk gives this dessert an added richness that's hard to beat.","recipeIngredient":["1-1\/2 cups cold half-and-half cream","1 package (3.4 ounces) instant vanilla pudding mix","1 loaf (10-3\/4 ounces) frozen pound cake, thawed","3\/4 cup confectioners' sugar","2 tablespoons baking cocoa","4 to 5 teaspoons hot water"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, whisk together cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set."},{"@type":"HowToStep","text":"Cut cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the pudding. Repeat layers. Top with third cake layer."},{"@type":"HowToStep","text":"In a small bowl, combine the confectioners' sugar, cocoa and enough water to reach desired spreading consistency. Spread over top of cake, letting glaze drizzle down sides."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 395 calories","fatContent":"15g fat (9g saturated fat)","cholesterolContent":"103mg cholesterol","sodiumContent":"442mg sodium","carbohydrateContent":"59g carbohydrate (42g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePalmtree"},"reviewBody":"This cake is so easy to make! WAY easier than trying to make a real boston creme pie (which is ridiculously hard)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottleOpener"},"reviewBody":"I used angel food cake instead of the pound cake,turned out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBucket"},"reviewBody":"when you want something quick and delicious, this is it for boston cream cake","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"19125","romance_copy_dek":"Why make a Boston cream pie from scratch when this cake version is so simple? Preparing the pudding with half-and-half cream instead of milk gives this dessert an added richness that's hard to beat.","enhanced_recipe_title":"Easy Boston Cream Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups cold half-and-half cream","IngredientText":"1-1\/2 cups cold half-and-half cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3.4 ounces) instant vanilla pudding mix","IngredientText":"1 package (3.4 ounces) instant vanilla pudding mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 loaf (10-3\/4 ounces) frozen pound cake, thawed","IngredientText":"1 loaf (10-3\/4 ounces) frozen pound cake, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup confectioners' sugar","IngredientText":"3\/4 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons baking cocoa","IngredientText":"2 tablespoons baking cocoa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 to 5 teaspoons hot water","IngredientText":"4 to 5 teaspoons hot water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps19125_CS1334C12.jpg","RecipeId":19125,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Easy Boston Cream Cake Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps19125_CS1334C12.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Easy Boston Cream Cake","SubmittedTitle":"Easy Boston Cream Cake","RecipeTypeId":1,"RecipeURL":"easy-boston-cream-cake","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":0,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Easy Boston Cream Cake","OriginalSourceProject":"Easy Boston Cream Cake","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Why make a Boston cream pie from scratch when this cake version is so simple? Preparing the pudding with half-and-half cream instead of milk gives this dessert an added richness that's hard to beat.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large bowl, whisk together cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. ","SequenceNo":1},{"Direction":" Cut cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the pudding. Repeat layers. Top with third cake layer. ","SequenceNo":2},{"Direction":" In a small bowl, combine the confectioners' sugar, cocoa and enough water to reach desired spreading consistency. Spread over top of cake, letting glaze drizzle down sides.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Cake Topping Recipes","ID":96966},{"Name":"Desserts","ID":94274},{"Name":"Jello Pudding Recipes","ID":96862},{"Name":"Pudding Recipes","ID":94714},{"Name":"Topping Recipes","ID":94730}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chocolate Cake Recipes","ID":100917},{"Name":"Chocolate Recipes","ID":100553},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cakes","ID":305744},{"Name":"Layer Cakes","ID":305784},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 395 calories, 15g fat (9g saturated fat), 103mg cholesterol, 442mg sodium, 59g carbohydrate (42g sugars, 1g fiber), 6g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps19125_CS1334C12.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps19125_CS1334C12.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":3,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"01\/24\/2018 15:17","GUID":"5a6d2ddd8a314835b5a622d9f0a8afe5","MemberId":7623837,"Rating":5,"ScreenName":"deerhunter1980","SubmittedDate":"01\/24\/2018 15:17"},{"Comment":"

This cake is so easy to make! WAY easier than trying to make a real boston creme pie (which is ridiculously hard)<\/p>","CommentId":2,"DateRated":"","GUID":"84587de072d549749b54b9372327b24a","MemberId":5121811,"Rating":5,"ScreenName":"kcrihfield89","SubmittedDate":"02\/18\/2014 12:49"},{"Comment":"

I used angel food cake instead of the pound cake,turned out great.<\/p>","CommentId":3,"DateRated":"05\/01\/2012 14:30","GUID":"0d6bc556e8784c1ba1cd49f8dbd9eda6","MemberId":6227711,"Rating":5,"ScreenName":"lgarihee","SubmittedDate":"05\/01\/2012 14:30"},{"Comment":"

when you want something quick and delicious, this is it for boston cream cake<\/p>","CommentId":4,"DateRated":"01\/13\/2010 11:19","GUID":"4ea693efd37b4ae1aea99f79e920ff73","MemberId":2327182,"Rating":5,"ScreenName":"angelgirl57","SubmittedDate":"01\/13\/2010 11:19"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43638,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2978,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311426,"name":"Layer Cakes","slug":"layer-cakes","term_group":0,"term_taxonomy_id":311361,"taxonomy":"categories-v2","description":"Round out your homey celebration with a decadent homemade layer cake recipe cooked up by home bakers like you.","parent":311389,"count":618,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/layer-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Easy Boston Cream Cake"}},"analytics":[],"yoast_head":"\nEasy Boston Cream Cake Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-boston-cream-cake\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Easy Boston Cream Cake Recipe: How to Make It","description":"Why make a Boston cream pie from scratch when this cake version is so simple? Preparing the pudding with half-and-half cream instead of milk gives this dessert an added richness that's hard to beat.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/easy-boston-cream-cake\/","og_locale":"en_US","og_type":"article","og_title":"Easy Boston Cream Cake","og_description":"Why make a Boston cream pie from scratch when this cake version is so simple? Preparing the pudding with half-and-half cream instead of milk gives this dessert an added richness that's hard to beat.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/easy-boston-cream-cake\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-12T18:42:09+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps19125_CS1334C12-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps19125_CS1334C12.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-boston-cream-cake\/","url":"https:\/\/www.tasteofhome.com\/recipes\/easy-boston-cream-cake\/","name":"Easy Boston Cream Cake Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-boston-cream-cake\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-boston-cream-cake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps19125_CS1334C12.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-10-12T18:42:09+00:00","description":"Why make a Boston cream pie from scratch when this cake version is so simple? Preparing the pudding with half-and-half cream instead of milk gives this dessert an added richness that's hard to beat.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-boston-cream-cake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/easy-boston-cream-cake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-boston-cream-cake\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps19125_CS1334C12.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps19125_CS1334C12.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-boston-cream-cake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Cakes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"@type":"ListItem","position":6,"name":"Layer Cakes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/layer-cakes\/"},{"@type":"ListItem","position":7,"name":"Easy Boston Cream Cake"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-17 20:49:39","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/197160"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=197160"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/197160\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1484816"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=197160"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=197160"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=197160"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=197160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}